Y O U R W E D D I N G A T

The

Powfoot Hotel

2 0 1 9   - 2 0 2 0

A WARM WELCOME AWAITS....Situated along the picturesque Solway coastline,

with stunning views of the Lake District, The Powfoot Hotel welcomes you with a warm smile,

great food and friendly service.

This original 19th century private residence, has been modernised to create a unique hotel with 15 luxury ensuite bedrooms. The traditional yet contemporary interior, inspired by surrounding landscapes, is the perfect backdrop for your special day. With over 20 years experience within the hotel industry, this family run business prides itself on delivering the highest of standards.

From the moment you say " I do"

YOUR WEDDINGWith unspoilt views as far as the eye can see, the Solway Lounge is perfect for more intimate ceremonies or choose the Del Amitri restaurant, with it's picture windows and striking gold fireplace. Our light and spacious Function Room, with private bar and dance floor is ideal for the larger party, seating up to 100 guests.

Room CapacitySolway Lounge Del Amitri Function Room

Ceremony Meal Buffet*20

36

80

/

36 /

80 100

*Minimum Buffet Capacity - 40 PeoplePlease contact us to discuss cost of room hire

/

THE DEL AMITRI EXPERIENCE

With Scottish and European influences, using only the finest local produce, our award winning team have created menus which are both memorable and different for all the right reasons.

"Share Our Passion For Food"

(Choose one option)

£4.25

Cream of Tomato & Basil Potato & Watercress Mushroom Veloute

Carrot, Orange & Corriander Cream of Leek & Potato Sweet Potato & Ginger

Need a soup background pic!!!

THE POWFOOT PACKWedding Package 2019

(Minimum 40 People)Includes: Arrival Drinks (1 per person) Ceremony Room Hire Use of Hotel for Photos 3 Course Set Menu A Glass of House Wine (175ml) with Meal Master of Ceremonies A Glass of Sparkling Wine for Toasts (125ml) Hire of Cake Stand & Knife Tea & Coffee Complimentary Bridal Suite for Bride & Groom Reduced Accommodation Rates For Guests VAT Included Single Set Menu £55.00 Per Person Double Set Menu £58.00 Per Person Traditional Scottish Menu £60.00 Per Person

SOUP(Choose one option)

£4.25

Cream of Tomato & Basil Potato & Watercress Mushroom Veloute

Carrot, Orange & Corriander Cream of Leek & Potato Sweet Potato & Ginger

Need a soup background pic!!!

SINGLE SET MENUSSet Menu 1

Potato & Watercress Soup

****

Roast Pork Cutlet

Black Pudding Bon-Bons, Soft Mash, Creamed Greens, Cider Jus

****

Lemon & Lime Cheesecake

Citrus Curd, Petite Meringue, Passionfruit Puree

Set Menu 2

Terrine of Sweet Cantaloupe Melon Infused in a Apple and Mint Jelly,

Served with a Berry Compote

****

Roast Chicken Supreme, Creamed Leeks, Butter Fondant Potato,

Smoked Bacon & Chive Sauce

****

Sticky Toffee Pudding Butterscotch Sauce,

Ice Cream

SOUP(Choose one option)

£4.25

Cream of Tomato & Basil Potato & Watercress Mushroom Veloute

Carrot, Orange & Corriander Cream of Leek & Potato Sweet Potato & Ginger

Need a soup background pic!!!

DOUBLE SET MENUSSet Menu 3

Blue Cheese Mousse, Pickled Vegetables, Baked Croutes,

Walnut & Honey, Vinaigrette, Celery Leaves

Cream of Tomato & Basil Soup

****

Fillet of Scottish Salmon Baked under a Horseradish Crust,

Creamed Greens, Roasted Tomatoes, Crushed Potatoes

Roast Chicken Supreme,

Seasonal Vegetables, Madeira Jus, Baby Potatoes

****

Vanilla & Greek Yoghurt Terrine,

Berry Compote, Shortbread Biscuit

Chocolate & Orange Truffle Tartlet

Smooth Chicken Liver Parfait, Infused Smoked Garlic & Madeira,

Onion Jam, Baked Croutes

Cream of Sweetcorn Soup with a Hint of Chilli

****

Roast Sirloin of Local Beef Soft Mash, Red Wine Gravy,

Traditional Accompanying Vegetables and Potatoes

Served Medium

Roasted Loin of North Sea Cod, Curried Mussel & Pea Broth

****

Warm Lemon Sponge,

Raspberry Compote, Mascarpone Cream

Milk Chocolate Parfait, Orange Shortbread, Orange Vanilla Syrup

Set Menu 4

TRADITIONAL SCOTTISH MENUBreaded Haggis Bon-Bons with Arran Mustard Mayonnaise

Assiette of Smoked Scottish Seafood

Cock a Leekie Soup

*****

Roast Sirloin of Johnston’s Scottish Beef, Yorkshire Pudding, Thyme Jus

Traditional Accompanying Vegetables & Potatoes

Chicken Stuffed with Haggis, Served with Clapshot (Swede & Potato Mash),

Buttered Kale, Whisky Jus

Fillet of Scottish Salmon Baked under a Horseradish Crust, Creamed Greens, Roasted Tomatoes,

Crushed Potatoes

****

Raspberry Cranachan

Glayva Chocolate Cake

Ecclefechan Tart, Urr Valley Ice Cream

Selection of Sliced Meats Poached Salmon

Smoked Mackerel Platter Assortment of Quiche

Salads:

Green, Slaw Potato and Chive Tomato and Onion

Orzo Pasta with Flaked Almonds and Sultanas Moroccan Style Chermoula Spiced Couscous

Desserts:

Traditional Sticky Toffee Pudding, Butterscotch Sauce Milk Chocolate and Amaretto Mousse, Amaretti Biscuit

£18.00 per person

COLD BUFFET HOT BUFFET Chermoula Spiced Chicken, Moroccan Style Couscous

Braised Beef in a Rich Red Wine and Smoked Bacon Demi-Glace

Vegetable Lasagne With Tomato, Goats Cheese & Chilli Sauce

Hot Accompaniments: Buttered New Potatoes,

Basmati Rice

Salads: Green, Potato and Chive, Tomato and Onion, Slaw,

Orzo Pasta with Flaked Almonds and Sultanas

Desserts: Sticky Toffee Pudding, Butterscotch Sauce

Milk Chocolate and Amaretto Mousse, Amaretti Biscuit

£20.00 per person

MIXED BUFFETIndividual Cold Poached Salmon

Smoked Mackerel Platter Slow Cooked Braised Beef in a rich Red Wine and Smoked Bacon Demi-Glace

Pan Fried Chicken Supreme with Haggis A Selection of Cured Meats

Assortment of Quiche

Hot Accompaniments: Buttered New Potatoes, Rice

Moroccan Style Chermoula Spiced Cous-Cous

Salads: Green, Potato and Chive, Tomato & Onion,

Slaw, Orzo Pasta with Flaked Almonds & Sultanas

Desserts: Traditional Sticky Toffee Pudding, Butterscotch Sauce Milk Chocolate & Amaretto Mousse, Amaretti Biscuit

£23.00 per person

The Powfoot Hotel Links Avenue Powfoot Annan DG12 5PN T: 01461 700300 / 01461 700266 E: thepowfoothotel@gmail.com W: www.thepowfoothotel.com

CONTACT US

TERMS & CONDITIONSDeposits & Payments Provisional bookings are held for 14 days. A £250 deposit is required to confirm your booking, which is credited from the balance of your final account. This is non-refundable & non- transferable. An estimated account is issued upon a provisional booking. An in-depth discussion of details will allow a full account to be made upon booking confirmation by receipt of deposit. A further interim payment of £1000 or half the estimated value of the final account, whichever is least, is required to be paid 6 months prior to the wedding day. At one month prior to your wedding, all details must be confirmed with the hotel in order for the final account to be prepared and sent to you. Cancellations will not be refunded after this time. This is the amount you will be charged for, unless your numbers increase. The account must be settled 14 days prior to the wedding. Cancellation The deposit is non-refundable if you cancel the booking. If the booking is cancelled more than 6 months prior to the wedding date, no charges will apply, other than the loss of your deposit. Cancellations must be made in writing to the hotel and will be deemed to take effect from the date received at the hotel. Postponement of the wedding will be treated as cancellation and the same Terms and Conditions will apply. The hotel has the right to cancel the booking without obligations in the very unlikely events of fire etc., disputes with employees, alterations or decorations not finished on time, or by order of any public authority.

Third Party Catering The hotel will permit the use of external caterers to provide the wedding cake on the day. The hotel will also allow external caterers to provide a chocolate fountain/candy bar etc., for the evening reception at no charge as long as it is part of an evening buffet which is otherwise being provided by the hotel. The hotel will not permit any other third party caterers or catering to use the premises or to provide food or drink to the wedding party. Before signing the terms and conditions you should have received details of the packages that are made available by the hotel. If you wish something other than what is published this should be discussed and then confirmed in writing prior to signing the terms and conditions and payment of the deposit. Any Wine, Sparkling wine or Champagne brought onto the premises for use before or during the wedding day will be subject to the published corkage charge. General It is the client’s responsibility to liaise with the Wedding Co- Ordinator to arrange delivery of items for the wedding, such as favours, decorations, cakes etc. It cannot be guaranteed that the function suite will be available the day prior for early set-up, the hotel staff will commence as early as possible on the morning of the wedding. All belongings and hired items must be collected from the hotel the day after your wedding. The hotel accepts no liability for loss or damage to items left at the hotel, although it will do the utmost to ensure the security of all belongings.

General It is the client’s responsibility to liaise with the Wedding Co- Ordinator to arrange delivery of items for the wedding, such as favours, decorations, cakes etc. It cannot be guaranteed that the function suite will be available the day prior for early set-up, the hotel staff will commence as early as possible on the morning of the wedding. All belongings and hired items must be collected from the hotel the day after your wedding. The hotel accepts no liability for loss or damage to items left at the hotel, although it will do the utmost to ensure the security of all belongings. From time to time photographs may be taken by The Powfoot Hotel for publicity purposes, please state this in writing if you prefer this not to happen. Please note that last orders and the entertainment end will be 11.45pm. Non-resident guests to vacate the hotel by 12.15am. Allergen Awareness: Some of our menu items may contain nuts, seeds and other allergens. There is a small risk that tiny traces of these may be found in other dishes or food served at The Powfoot Hotel. We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you to make a suitable choice. Fire Precautions: In the unlikely event of a fire, the guests will use the fire exits to which they are directed. Any materials, mechanical or electrical equipment brought in by you, or at your request, must be brought to the attention of the hotel in writing. The hotel’s consent is required and current relevant regulations apply. Thus, the hotel accepts no liability for any damage or injury as a result of the use of this equipment, unless it has been caused by the negligence of The Powfoot Hotel or its employees. A PAT test certificate must be supplied for all electrical goods. If not a disclaimer must be signed.