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new year at Clarion Hotel Post HELLO 2019

Count down the new with a great New Year’s dinner and a grand New Year’s Club with

a great show. The party goes on late at night with a late check-out (1 p.m.)

A WARM WELCOME TO A GREAT EVENING AT CLARION HOTEL POST!

vRÅ 7-courses incl. beverage package Head Chef Sofia B Olsson use both Swedish and Japanese cooking techniques.An overall experience far beyond the usual. Limited amount!

RESTAURANT NORDA 5-courses incl. beverage packageNorda is the hotel’s restaurant on level 2. Restaurant Norda has turned into a scenic oasis with beautiful Art Deco influences where you can enjoy a greener organic atmosphere.

DROTTNINGPORTEN 3-courses incl. beverage packageEnjoy a well-prepared three-course menu as well as a champagne package suitable for the countdown in our beautiful banquet hall.

GOTHENBURGS BIGGEST NEW YEARS CLUB

At 23:00 we open the doors to Drottningporten and transform 915 sqm to Gothenburg’s biggest new year club with a live performance that you

will soon forget. Celebrate the new year with us untilt 3:00 pm.

NEW YEARS CLUB & LATE CHECK OUT

LIVESHOWSECRET GUESTS

NEW YEARS MENU DROTTNINGPORTEN

STARTERLobster soup with mushroom duxelle and gravy blackened scallops

MAIN COURSEGrilled beef fillet with potato and cauliflower terrine, truffle and red wine sauce, carrot puree

and crispy Jerusalem artichoke

DESSERTWhite chocolate and Champagne mousse, apple and mint cream, Madeleine cake & vanilla cooked apple compote

LOBSTER SOUPLobster soup with mushroom duxelle & gravy blackened scallops

DEERDeer, Almenäs chees, spruce shoots, pickled mushrooms & browned butter

ATLANTIC CHARButter baked char, bleak roe, parsnip and Champagne & mussel sauce

CHEESCheese with crispbread & homemade marmalade

SWEET White chocolate and Champagne mousse, apple, mint cream,

Madeleine cake, apple and cream cheese sorbet & vanilla cooked apple compote

OYSTERS FROM BOHUSLÄN

TATAR OF LANGOUSTINE AND SCALLOP ANDBUTTERFRIED MUSHROOM

LIGHTLY SMOKED SASHIMI OF CHAR WITH FRESH WASABI

“LOBSTER MAKI ROLL” YUZUKOSHU MAYONNAISE, PEA SPROUTS

DEEP FRIED GUNKAN CUTTLEFISH AND NIGIRI WITH MIRIN SALMON AND PIKE PERCH

BLACKENED CABBAGE AND ONION, TENDERISED BEEF AND TARE

CHEESE FROM ÅDALA FARM

CHOCOLATE, MISIO, LINGONBERRIES AND RYE

BANKETTEN– C L A R I O N H O T E L P O S T –

swedish ingredients - japanese flavours

PRICES NEW YEARS EVE

Package rates include double room for two people and breakfast buffet. Single room supplement +300 kr.Late check out in all packages, at 1 p.m.

BOOK NOW!E-mail us at: reservations.post@choice.se or call 031- 61 90 50

Age limit 20 years. Note! Do not forget to report possible allergies

Package rates include a part of a double room for two people and breakfast buffet. Late check out, 1. p.m.

package | Price per person STD / BASIC SUP/SOME EXTRA

DLX/LETS GO CRAZY

JS/OMG!

1. vRÅ, logi and N.Y. Clubb 2 675 KR 2 785 KR 2 935 KR 3 135 KR

2. Norda, logi and N.Y.Clubbb 2 425 KR 2 535 KR 2 685 KR 2 885 KR

3. Drottningporten, logi and N.Y. Clubb

2 375 KR 2 485 KR 2 635 KR 2 835 KR

suite package| Price PER person ELNA JULIUS ROOF TOP

1. LOGI+VRÅ 4 995 KR 7 995 KR 9 495 KR

2. LOGI+NORDA 4 745 KR 7 745 KR 9 245 KR

5. LOGI+DROTTNINGPORT 4 695 KR 7 695 KR 9 195 KR