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Toshikoshi Miso ramen Salad with Benihana ginger dressing Grilled Sashimi Yaki Sushi Prawn appetizer and Courgette & volcano onion Short Strawberry Roll Cake Hibachi Rice Teppanyaki Chicken with Vegetables Noodle Orange sauce Black Cod Yuzu Miso sauce with Mushroom Steak Filet Mignon with Wagyu Onion Sauce or Starter Main Pudding NEW YEARS EVE MENU 2018
