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NEW D £145.00pp for 2 and 5-Course Me and half a bottle The Program: 7.30pm - Welcome Drin 8.30pm - Dinner served Entertainment by Singe 10.30pm - DJ and Danci 12.00am - Midnight Cou 2.00am - Event Conclud Slow-cooked piglet belly an bites, pick Curried Monkfish Tail and L Tangeri Beef fillet, oat-crusted to horseradish drops, potato deep Orange and steamed gin choco Che TEA, For those with special dietary requirements All prices include VA YEAR'S EVE 2016 G DINNER MENU Glasses of Champagne eal, half a bottle of wine e of mineral water nks Reception in Palm Court d in Adelphi Suite er ing untdown des AMUSE-BOUCHE nd crackling served with spiced apple c kled baby onions and pea anise foam STARTER Lobster Ravioli served with ginger and edameme beans INTERMEDIATE ine Sorbet with a meringue epsuma MAIN COURSE ongue served with buttered salsify, he cake and game chips. All brought toge p red wine and lemon thyme jus DESSERTS nger chocolate pudding served with Dr olate sauce and vanilla ice-cream or ef’s selection of British cheeses COFFEE AND PETIT FOURS or allergies who may wish to know about the ingredients used, ple AT at 20%. Discretionary service charge of 12.5% will be added to th GALA compote, chorizo coriander broth, eritage carrots, ether with a rich, rambuie white ease ask for a member of staff he bill.
