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NewYear’sHealthy Gourmet Dining JANUARY 31 6-9 PM 6 COURSE GOURMET MEAL AMUSE Mediterranean Sampler APPETIZER Chilled Shrimp and Avocado Salsa SALAD Fresh Spinach with a Twist INTERMEZZO Assorted Sorbets ENTREE Broiled Red Snapper with a Citrus Brushetta Grilled Chicken Breast over a Mushroom Ragout. Accompanied by Roasted Garlic and Green Pea Cous-Cous DESSERT Marinated Grilled Fresh Fruit with Yogurt Sauce *Menu subject to change TALBOT’S DINING ROOM $50 PER COUPLE $25 SINGLE GUEST § 253-3363 Guest Speaker REGISTERED DIETITIAN AND NUTRITIONIST, Ms. Rachel McCandless TICKETS ON SALE DECEMBER 31 AT SNCO CASH CAGE A TASTE OF FINE RED AND WHITE WINE
