New Year's menu
Aperitif:
Tuna Ceviche with Coriander & Lime
Starter:
Warm Tempura Prawn Salad, Shiitake Stew,
medium-hot Sauce & Pinenuts
Main dish:
Corvina Fish with black Fideuá & Lime alioli
Or
Marinated Iberian Feather Loin with creamy Potatoes &
Mushrooms stew
Desserts:
Crunchy Banana with Mint Toffee & Vanilla Ice Cream
35€ per person (drinks not included)
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