An EEO/AA employer, University of Wisconsin Extension provides equal opportunities in employment and programming, including Title IX and
ADA requirements. Any person requiring special accommodations for attending Douglas County UW-Extension programs should contact
715-395-1363 in advance of scheduled programs so that appropriate arrangements can be made.
4-H Youth Development Sharon Krause, Educator Email: [email protected] Agriculture & Horticulture Jane Anklam, Educator Email: [email protected] Community Resource Development Director James Anderson, PhD Email: [email protected] Family & Community Support Araceli Whitwam-Sell
Email: [email protected]
Administrative Staff Cheryl Shockley, Program Assistant Email: [email protected] Jeanne Ward, Program Assistant Email: [email protected] WI Nutrition Education Program Julie Montgomery, Coordinator Email: [email protected]
Tarah Nichols, Educator Email: [email protected]
Virginia Leith, WNEP Program Assistant Email: [email protected]
University of WI-Extension, Douglas County
Douglas County Courthouse
1313 Belknap Street, Room 107
Superior WI 54880
Phone: 715-395-1363
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UW Extension Staff
5-60 minute lessons. The
Superior School District food
service provided food for
sampling at each lesson.
Fourth grade lessons
focused on a variety of
topics; making half MyPlate
fruits and vegetables,
getting to know the food
label and ingredient list, goal
choices and tracking, making
wise snack choices and
analyzing sugar in foods. We
also talked about media and
how the effects of media
can affect our food choices,
often foods advertised are
higher in fat, sugar and salt,
and how media can reduce
our time for physical
activity. At the end of each
lesson, a food tasting
sample was offered to help
promote eating more fruits
and vegetables. The
students were offered red
cabbage, spinach, cucumber,
grapefruit and zucchini. In
addition, green beans were
also offered as the school
district wanted to promote
this vegetable and increase
the consumption this school
year. Nichols brought them
into the classroom, as well
as, the food service offering
them at room temperature
for breakfast known as
“snack green beans” and
offering them warm at hot
lunch.
At the end of the five
lessons, students were given
an optional 10 question quiz
based on the information
they had learned.
A total of 225 students took
the quiz. Fifty-three percent
(120) got all questions
correct; twenty-eight
percent (63) got one
question incorrect; twelve
percent (28) got three
questions incorrect; .048%
(11) got 4 questions
incorrect; .013% (3) got 5
questions incorrect.
Great sharing and
conversations came from
students as to why it is hard
to eat more fruits and
vegetables since many said
they are not
available at home. Most
decided that it was the
easiest to choose them at
lunch and breakfast each
day, yet realizing the
majority do not eat the
recommended amounts per
day.
With nutrition education
being taught each year, and
lessons reinforcing learning
from previous years,
students are better
understanding reasons why
eating from all of the five
food groups is important
and how each food group
benefits them.
When asked to write “two
things you learned in
nutrition class,” the written
responses were great. A few
are as follows: “I learned
how fruits and veggies can
help you by seeing better
and give you shiny hair”,
“We learned about listening
to your body when you are
full”, “We learned how to
read food labels”, and “The
first ingredient is what the
food is mostly made of.”
Page 6
Regional Economic Indicators Forum
(R.E.I.F.)
National Bank of Commerce in partnership with UW Superior, University of Minnesota Duluth, APEX, Development Association, and others have formed the R.E.I.F. The R.E.I.F. takes a research based approach to better understanding the economic drivers for northwest Wisconsin and northeast Minnesota. The next R.E.I.F. forum will be held at the DECC Harbor Side Ballroom on Tuesday, October 27th at 7am. Learn more and register here: http://bit.ly/1NHcbuJ
Twin Ports Inventors and
Entrepreneurs Club
Around 2007, Julianne Raymond the former director of the Wisconsin SBDC at UW Superior formed the Twin Ports Inventors and Entrepreneurs Club. This club has grown since and shown interest throughout the region. After the Wisconsin SBDC brought in a new director, following Julianne’s retirement… the SBDC identified that it didn’t have the resources to facilitate this event anymore. At this point UW- Extension, Douglas County stepped in and partnered with the Wisconsin SBDC to continue this effort. To learn more about the Twin Ports Inventors and Entrepreneurs Club visit their website at www.TwinPortsIE.com. The next meeting is scheduled for Tuesday, November 3rd – 6 pm at WITC Superior, speaker: TBA.
(cont. page 2)
Superior Days 2016
Planning is underway for Superior Days 2016. Since I started in April, I have been talking to community members, those that have, haven’t, or stopped attending Superior Days. I have been seeking feedback and suggestions as to how we can improve Superior Days and make it a more meaningful event for the community and the participants.
Ultimately the co-chairs will decide the direction of Superior Days 2016, but I am excited about our dialogue to date! Expect to see some things remain, and for some changes to incrementally be made… all to strengthen this community and government engagement event!
Some critical dates to note:
Superior Days 2016 to be held on February 16 & 17 at the Concourse Hotel in Madison.
Planning meetings set for November 16 at WITC Superior, and January 11 at Brule Town Hall.
Attendee training meeting in February 4 at Superior Middle School
Community and Economic Development
Community and Economic
Development
R.E.I.F Forum
Oct 27
4-H
4-H Achievement Night
National 4-H Conference
Oct 11
Nov 25-29
Agriculture/Horticulture
Wind Energy Open House
Catlin-Preparing the
Garden for Winter
Oct 6
Oct 18
WNEP
New Grant Year
Oct 1
Family Living
HCE Craft Fair
Oct 10
Newsletter Date August 2015
Newsletter
We teach, learn, lead and serve, connecting people with the University of Wisconsin, and
engaging with them in transforming lives and communities.
Douglas County
Extension Education &
Recycling Committee:
Sue Hendrickson
Kay Johnson
Charlie Glazman
Rae Ann Anderson
Mary Stone-McConnell
October 2015
Upcoming Events
Changes in Local Economic
Development Leadership
The two most visible
economic development
groups in Douglas County are
the Development Association
(DA), and the Superior
Business Improvement
District (BID). Both of these
organizations are under new
leadership.
The DA has appointed Jim
Caesar as interim-director.
The DA is currently working
on an organization strategic
plan, and seeking a
permanent executive
director. Jim is the publisher
of Positively Superior,
manager of the Superior
Business Center, and has
many other roles in the local
community.
Following the retirement of
longtime BID Executive
Director Kaye Tenerelli, the
Superior BID has announced
Lindsey M. Jacobson, as the
new executive director.
Lindsey is a Superior, WI
native and is excited to be
Family Living Educators, rely
on University of Wisconsin-
Extension specialists to
provide expertise on a wide
range of topics related to
families. I am pleased to
announce that Dr. Robert Nix
and Dr. Larissa Duncan have
recently joined Cooperative
Extension as Family Living
Specialists.
Dr. Nix, Diverse and
Underserved Children,
Families and Communities,
has much
experience with diverse and
underserved families. For the
last few years, he has been
partnering with Early Head
Start centers in Pennsylvania
to help parents be more
sensitive and responsive and
to help children learn self-
control and healthy eating
habits. Dr. Nix is interested in
continuing similar work here
in Wisconsin. He is also
interested in exploring ways
that Family Living and Early
Head Start might cooperate
for the benefit of all
Wisconsin families.
Dr. Larissa Duncan, specialist
in Healthy Minds, Children &
Families is internationally
recognized for her
development of a framework
to promote and assess
mindful parenting. She
studies the biological and
psychological pathways
through which
secular contemplative
practices may support child
and family well-being.
Join me in welcoming, Dr. Nix
and Dr. Duncan. Douglas
County is sure to benefit from
their expertise.
Through mindfulness parents can achieve the skills to choose:
Healthy behavioral
responses
Be fully present
Greater awareness of
their emotions.
Family Living
Araceli Whitwam-Sell
Family Living Educator
The awareness that arises
through… “paying attention in
a particular way, on purpose,
in the present moment, non-
judgmentally”
-- Jon Kabat-Zinn
MINDFULLNESS
Page 2
working within her own
community. Her most recent
position at Superior Glass
Inc. brought her back to
working in Superior and
networking in Duluth and the
surrounding area.
July through September
2015 is the final quarter of
my first full grant year as the
WNEP Coordinator for
Douglas County. I have
learned more than expected
about the people of Douglas
County, local nutrition
education, active lifestyles,
and the needs and interests
within our community.
This last quarter of our grant
year included food pantry
visits promoting the use of
healthy pantry foods, and
teaching My Plate For My
Family classes at the
Transitional Housing
programs provided by Faith
United Methodist Church.
A series of educational
classes that built upon
lessons learned weekly were
well attended by transitional
housing residents held in
their homes and in the
fellowship hall during
resident meetings. Concepts
taught included planning to
shop by preparing a grocery
list using in store sale ads &
buying in season produce;
increasing vegetable and
fruit consumption;
recognizing daily
opportunities for physical
activity; planning a go-to-
meal; and preparing healthy
meals with what’s in the
cupboard.
Changes in our community
that have affected our WNEP
parents of young children
include: the closing of our
neighborhood grocery at
Belknap Plaza. Area
transitional housing
women with young children
and college students report
they walk to shop for
groceries at dollar stores!
No choice for fresh fruits &
vegetables, although we do
have Farmer’s Markets
availability! Many gas
stations/convenience stores
do not take WIC or Food
Share WI EBT cards.
Transitional housing families
on the north end of South
Superior walk with their
toddlers to Superior Meats
for milk!
As the weather turns colder,
young families in
transitional housing have
identified the need for
educational programming
that teaches them to plan a
successful bus outing with
their children.
increase the amounts of fruits
and vegetables consumed at
meal times. The Douglas
County Nutrition Education
Program partnered with the
school district to provide
nutrition education to its
students in grades one
through five at four income
eligible schools. The lessons
revolved around MyPlate,
ways to increase intake of
fruits and vegetables, whole
grains, healthy snacks, hand
washing and ways to increase
physical activity. Food safety
and reading food labels were
2015 SUCCESS STORY
Frederick Douglass once said,
“It is easier to build strong
children than to repair broken
men” and although he was not
referring to eating habits, I
think the quote can be
adapted to eating healthy. It is
much easier to teach children
healthy eating habits at a
young age than it is to try to
change adults whom have
already formed unhealthy
eating patterns.
The Superior School District
has been actively trying to
Page 5
WI Nutrition Education Program
WI Nutrition Education Program
Julie Montgomery WNEP Coordinator
Tarah Nichols Nutrition Program
Educator
incorporated into the lessons
for fourth and fifth grade
students. As in previous
years, emphasis was given to
all grades as to “why “we eat
each of the food groups and
what each does for our body.
The nutrition educator,
Tarah Nichols, used Show Me
Nutrition from the
University of Missouri
Extension along with Power
of Choice as curriculum.
Grades one and two received
3-60 minute lessons. Grades
three through five received
(cont. p 6)
October 1st we are
up and running to
take on the new grant
October 2015
Douglas County Extension
Newsletter
Jane Anklam Agriculture/
Horticulture Educator
Agriculture & Horticulture
Local Foods
Badakidoon Meejim (Planting
Foods)
With the Power of Plants
Project, the Douglas County
community has increased its
knowledge of indigenous
horticulture in relation to the
native people’s diet and the
ability to grow some of these
important cultural plants. A
partnership cultivated by
UW - Superior‘s Lake
Superior Research Institute
and Master Gardener and
Master Naturalists, Mary and
Mark McConnell has resulted
in teaching gardens in both
Douglas and Bayfield County.
In addition, a Power of Plants
Workshop was held in June
to introduce educators and
local growers to the
significance and culture of
this important local food
supply.
The project will receive
funding again this coming
year from the Indigenous
Peoples Task Force and UW-
Superior. This is an
important project for Douglas
County. It truly recognizes
that for people to succeed,
they need to be able to eat
what grows where they live.
This is uniquely true of our
strong native community in
Douglas County.
Horticulture
Our community lost a great
friend in Horticulture this
past month. Dick Coda, Lake
Superior Master Gardener
Volunteer for Douglas County
brought many together for
the sake of learning to grow
food and achieve great joy
and passion in “getting to the
root of the matter”. Dick was
a key person in developing
and maintaining the Solid
Rock Garden, the Boys and
Girls Club Garden, the Bong
Victory Garden, and
community gardens in
Nebagamon. Dick made a
point of volunteering at
community gardens as he
believed that learning how to
grow food was not
something to watch from
afar. It was a matter of fact
for all. He had knowledge to
share and that was that. We
are grateful for all our
volunteers. Why not plant a
clove of garlic in honor of
Dick and your volunteer
spirit?
Agriculture
Two agricultural field days
were held in late summer
that address sustainable
agriculture needs in Douglas
County. The Mikrot family
hosted a nutrient
management event to
demonstrate soil fertility
impact with added nutrition.
Farmers notice the increase
in production with added
nutrients.
The next step is to more
precisely apply these
nutrients to balance the cost
with the outcome. We will
again encourage farmers to
pull soil samples and follow
test the recommendations.
If assistance is needed field
demonstrations can be
provided. Soil testing is the
only way to know what your
soil needs to produce the
crop. This is step # 1.
A Grazing Field Day was held
at the Gerald and Carole
Kroll Kingbird Ranch. Over
35 farmers attended with
questions of the economic
production and marketing of
grass fed beef. Since our
Douglas County soils can
produce excellent forage, we
need to be aware of the cost
benefits to grow premium beef.
Managing a field for grazing
land is a productive and healthy
land use in managing inputs
and water runoff. Our goal is to
help farmers know how to
develop this operation
sustainably. We will look for
more farmer lead field days in
the months ahead.
Page 4
Obstacles and Opportunities
In my previous life I taught
Outdoor Education, a blend
of environmental science and
camping skills. One of my
favorite classes was Survival.
Each student was handed a
random object and told to
think of ways they could use
it as a tool in a survival
situation. A Nerf football can
be torn apart to mark a trail;
written on and floated down
a river like a message in a
bottle; or used as a sponge to
hold water or wash wounds.
And did you know there are
over 110 ways to use a
bandana?!
The main message in that
class: Minimum resources
demand maximum creativity.
The best tool we have is our
minds, not our stuff.
Fortunately for UW-
Extension, we have abundant
supplies of this most
important resource! State
specialists are available to
steer us towards new
research and programs that
bolster our offerings to the
county. Advice from agents
in other counties is just a
phone call away. And just
down the hallway are
colleagues ready and willing
to help. Our office is full of
innovative people who are
eager to work together to
help the people of Douglas
County learn, grow and
Page 3
Sharon Krause 4-H & Youth
Development Educator
4-H Youth Development
succeed.
Araceli Whitwam-Sell and I
are partnering to help
parents teach their 4 – 7 year
olds how to problem solve
and get along with others.
James Anderson found
potential grant funding for a
drone kit, which I would use
to teach S.T.E.M. concepts to
youth while using it in
agricultural applications with
advice from Jane Anklam. I
am very thankful to have
partnerships like these, both
within and outside of our
office, that are key for
starting new programs that
will benefit area youth.
Meanwhile, the traditional
staples of 4-H Youth
Development continue. This
month elementary students
sign up for Afterschool Clubs
and two new Community
Clubs start in Superior. Our
Project List – activities youth
can learn and master before
demonstrating their
competency at events like
the county fair and art
festivals – is expanding to
include Dance and
Astronomy.
‘MINIMUM
RESOURCES DEMAND
MAXIMUM
CREATIVITY’
During our annual
Achievement Night on
October 11, scholarships will
be awarded to 4-H youth for
2016 trips to Washington
D.C., Atlanta, Madison, and
multi-state bus tours of the
history of the national parks
system or the foundations of
democracy. The Youth in
Governance program has
found new candidates for the
county board and Superior
Days. And last but not least,
other 4-H agents and I are
starting to plan Winter Camp!
Opportunities abound for our
youth to master skills, feel a
sense of belonging, be
generous and get involved in
their communities! Please
contact us if you would like
to help deliver our
programming or know kids
who would like to participate.
October 2015
Douglas County Extension
Newsletter