Having successfully supplied our free range pork pies to Lord’s Cricket Ground for the past 5 years, we were thrilled to be cherry-picked to send them to other high profile British sporting events this year. Luxury hampers at Wimbledon, Silverstone and British Masters Golf all included 2 of our ‘pic-nic’ size award winning free range pork pies. Good Practices, Good Products, Good People ® Newsletter 2016/2017 01427 628270 | www.redhillfarm.com Join mailing list This year Redhill Farm appeared on the shelves of Harrods, Selfridges and WH Smith in Food Stories, a new national publication created by The Rare Brand Market, an alternative market place for inspirational products. It features some of the best small independent food producers in the UK all chosen for their dedication, determination and individuality. We were honoured to be picked out to feature alongside such inspiring businesses and even more so to have James Golding, chef director of The Pig Hotel Group create recipes for the book using our Free Range Pork. Food Stories Sporting Redhill Farm Pork Pies Jane Tomlinson Welcome Since our new build completion we’ve settled in nicely - My thanks to all our customers who have expressed their congratulations and kind comments about our new Farm Shop and premises - I hope it’s as much a pleasure to visitors as it is for us to work in. We’ve had some exciting news and awards since our last newsletter, here are some of the highlights that we’d like to share with you, Jane, and all the team at Redhill Farm.
Transcript
Having successfully supplied our freerange pork pies to Lord’s CricketGround for the past 5 years, we werethrilled to be cherry-picked to sendthem to other high profile Britishsporting events this year. Luxuryhampers at Wimbledon, Silverstoneand British Masters Golf all included 2 of our ‘pic-nic’ size award winning free range pork pies.
This year Redhill Farm appeared on theshelves of Harrods, Selfridges and WHSmith in Food Stories, a new nationalpublication created by The Rare BrandMarket, an alternative market place forinspirational products. It features some of the best small independent food producers in the UK all chosen for their dedication, determination and individuality.We were honoured to be picked out tofeature alongside such inspiring businesses and even more so to have James Golding, chef director of The Pig Hotel Group create recipes for the book using our Free Range Pork.
Food Stories
Sporting Redhill Farm Pork Pies
Jane Tomlinson
Welcome Since our new build completion we’ve settled in nicely - My thanks to all our customers who have expressed their congratulations and kind comments about our new Farm Shop and premises - I hope it’s as much a pleasure to visitors as it is for us to work in.We’ve had some exciting news and awards since our last newsletter, here are some of the highlights that we’d like to share with you,
Jane, and all the team at Redhill Farm.
Redhill Farm wins Lincolnshire ShowBest Food Stand 2016
Redhill Farm has been selected fromhundreds of national award winning foodand drink businesses to become one ofDefra’s ’50 Food Stars’ and attended thelaunch at No.11 Downing Street.
As a ’50 Food Star’ business Redhill Farmis part of an exclusive group of likemindedindependent food and drink businesses sharing experience and ideas.
We are incredibly proud to be consideredas one of the rising stars of the UK foodindustry. We had an amazing day meetingthe other producers, many of whom arefellow national award winners.
Good Practices, Good Products, Good People
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We were delighted to be awarded with the OscarBrown Perpetual Challenge Cup for Best Food Stand2016 at this summer’s Lincolnshire Show and amazedto discover that we are the only company ever to winit twice! We’re very proud to support our County show and consider it to be one of the highlights of our year. It’s fantastic to see so many of our customers there year after year.
We are so pleased to be able to list our scoop of national Great Taste Awardsagain this year. Renowned as the world’s most coveted food awards andregarded as the “Fine Food Oscars” - this year’s results mean we have wonGolds consistently for 12 years running since first entering.
Over 10,000 entries are blind-tasted by 500 judges selected from the UK’s most respected food critics, chefs, food writers, producers and restaurateurs - for a product to win an award it has to be deemed faultless.
2* Star Gold - Free Range Pork Shoulder2* Star Gold - Free Range Pork Belly2* Star Gold - Lincolnshire Haslet1* Star Gold - Oak Smoked Ham Hock1* Star Gold - Free Range Pork Loin
Oven Ready Birds
- £9.50/kg, £4.30/lb
- £8.90/kg, £4.03/lb
- £9.45/kg, £4.29/lb
- £6.85/kg, £3.11/lb
- £4.75/kg, £2.15/lb- £3.50 each
Pork, Sausage and Hams
- £9.50/kg£10.99/kg
- £5.95/pack of 16
Ham joints boned & rolled Plain or oak smoked £10/kg Roast Ham sliced £18.50/kg Roast Glazed Ham joint (1-7kg) £13.00/kg Whole Hams on the bone by request
(Packed into one of our jute Eco-bags)500g Pork & Apricot Sausagemeat, 200g Streaky Bacon, 500g Chipolatas, 500g Pigs in Blankets, 500g Pork Pie,300g Haslet, Tracklement Mustard,Marmalade, Tracklement Chutney
Large pork pie 500g - £4.50Large pork & apricot pie 500g – £4.50Small pork pie 175g - £3.00Small sausage meat pie 175g - £2.50
Place your orders with us by phone or in person at the Farm Shop or at Farmers’ Markets by:
– Only orders received by 15 December 2016 will guarantee last delivery before Xmas.
Christmas Ordering Information 2016
01427 628270 | www.redhillfarm.com
Our top Festive Food picks
Good Practices, Good Products, Good People
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How to Order
Collection of Orders
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Orders can be collected from any of the December Farmers’ Markets or from the Farm Shop on any day leading up to Christmas.
can only be collected from the
If you need assistance with sizes, quantities or any other query please call us during shop opening hours on 01427 628270
We will have plenty of produce throughout December at all the Farmers’ Markets and the Farm Shop. Please just try to come and see us before the last day!
3 miles north of Gainsborough, between Morton & Laughton.
