August 2018 A Monthly Publication from the Ida & Cecil Green Faculty Club
UCSD Faculty Club
Newsletter
Chef Ed Koengeter will be having his farewell event at the
Faculty Club on August 17, 2018 at 5 pm. Chef Ed has held the
role of Executive Chef for 27 years and his experience, his food
knowledge, his easy smile and quick laugh will be missed.
Moving onto the
next phase in his
life, we felt it appro-
priate to honor Chef
Ed with an event
dedicated to his,
and your, favorite
dishes that he creat-
ed over the years.
We will have Chef
Ed’s Farewell Event
on August 17, 2018
at 5 pm in Cecil’s
Lounge. The price
for the event will be
$30. This will in-
clude multiple sta-
tions of Chef Ed’s
favorite and classic
dishes and a wel-
come glass of San-
gria.
Reservations are
filling up and this is sure to a popular event. Please join us on
August 17, so we can all give Chef Ed a fond farewell.
Call us at 858-534-0876 to make your reservations.
INSIDE THIS ISSUE
A Tasty Farewell .................... 2
August Wine Specials ............ 3
Calendar of Events ................ 4
Happy Hour .......................... 4
DATES TO REMEMBER
August 1 & 2, 8 & 9, 15 & 16, 22 & 23, 29 & 39 — Happy Hour at Cecil’s
August 17—Chef Ed Koengeter’s A Tasty Farewell
2
TABLAS CREEK VINEYARD AND HÉCULA MONASTRELL ARE THE FEATURED WINERIES FOR AUGUST
3
August Wine Specials
To help beat the heat in August, we have house made Sangria with Hécula Monastrell.
Our Sangria will be a mix of watermelon, strawberry, raspberries, a touch of rum and
triple sec and Hécula Monastrell wine that adds red fruit notes, sweet spices and an
elegant wood note, served chilled over ice.
We are also keeping things on the lighter side with the Patelin de Tablas Rosé from
Tablas Creek Vineyard. The Rosé is a vibrant light peach color. It has aromas of nectarine,
grapefruit pith and yellow raspberry. It has a bright mouthfeel with flavors of raspberry
and watermelon with enough acidity to give a long finish.
$4 for (1) 3oz sample of Tablas Creek Rosé
$8 for a glass of either Hécula Monastrell Sangria or Tablas Creek Rosé
$32.00 for a bottle of Tablas Creek Rosé
A MONTH OF SUNDAES
Enjoy ice cream for dessert everyday during the month of
August. On Wednesdays, a special house made ice cream flavor
will be featured.
8/8: Mexican Chocolate
8/15: Pomegranate Lime Sorbet
8/22: Chocolate Peanut Butter Banana
8/29: Strawberry Basil (non-dairy)
THE FACULTY CLUB 2017—2018
BOARD OF DIRECTORS
Lynda Claassen—President
Lynn Russell—Vice President
Robert Starkey—Sec /
Treasurer
Directors
Suzi Sterner
Del Johnson
Ernest Belezzuoli
Gary Matthews
Larry Armi
Neal Devaraj
Pat Fleming
Aislinn Sotello
Beverly Randez
Huai Li
CALENDAR OF EVENTS
8/17-Chef Ed Farewell
9/22-Chef Sam Showcase Dinner
with Wine Pairings
10/4-Fall Beer Election
10/11-New Faculty Reception
10/20-Pizza & Beer Dinner
12/2-Member Holiday Party
PLEASE PLACE STAMP HERE
THE FACULTY CLUB STAFF
Gus Thompson—Executive Director
Ed Koengeter—Executive Chef
Temo Rincon—Banquet Manager
Terri Ann Miller—Catering Sales Mgr
Michele Arrowsmith-Rowe—Catering Sales Mgr
Kathie Landis—Membership & Special Events
Chris Pinkel—Catering Assistant
Ruth Sackett—Office Manager
Happy Hour in Cecil’s will be held all year long on Wednesdays
and Thursdays from 4 pm to 7pm. There will be no change in the
schedule for the summer months.
Make our Happy Hour your campus tradition, all year long.
HAPPY HOUR AT CECIL’S