Boating

Project STIR

On site Jackson!

Created by Rachel

What We Did This Month

october2018

4325 Whipple Ave NW

Canton, Ohio 44718

330-810-0457

Steps Toward Independence and

Responsibility

Preparing Lunch

We found our Wings while on a Sarta trip to Massillon

Toniema 10-18Frank 10-28

Don’t Forget We sell Trays of Candy

Only $24.00

Employee of the Month

Alyssa SFavorite Food: PizzaFavorite Activity: Get coffeeFavorite TV Show: The residentFavorite Movie: WonderFavorite Music Artist: Carrie under wood

We are great because of people like you!!

R e c i p e of the Month By Rachel

Halloween W orms

Ingredients 1 (6 ounce) package raspberry gelatin powder or 1 (6 ounce)

package grape gelatin 3 (1/4 ounce) envelopes unflavored gelatin 3 cups boiling water 100 flexible plastic straws 1 tall slender 4 cup container (same height as extended straws) 3⁄4 cup whipping cream 12 -15 drops green food coloring

DIRECTIONS

1. In a bowl, combine gelatins.2. Add boiling water; stir until gelatins completely dissolve. Chill until

lukewarm, about 20 minutes.3. Meanwhile, gently pull straws to extend to full length; place in tall

container.4. Blend cream and food coloring with the lukewarm gelatin mixture. Pour

into container, filling straws.5. Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2

days.6. Pull straws from container (if using a carton, tear carton away from

straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.

7. Cover and chill until ready to use, at least 1 hour or up to 2 days.8. Worms will hold at room temperature up to 2 hours.

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