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NICK ANDERSON MAIN SQUEEZE TACOS SHAREABLES …IPA 16oz Pour $5 5oz Taster $2 16oz Can $5 This...

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® *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. SHAREABLES Centennial Hop Hummus V $7 Chickpea salad, veggies with spent grain lavash Corn Pups $8 Beer brat bites with house pepper mustard 420 Boiled Peanuts V $5 Local peanuts boiled in our 420 EPA with just the right spice Pimento Cheese V $7 Tillamook cheddar, Peppadews, green onions, toasted spent grain with dipped saltines + Buffalo Cauliflower and Friends V $7 420 EPA battered cauliflower, broccoli, onions, and buffalo cream Gulf Shrimp Hushpuppies $9 Tabasco tartar, bacon, and green onions Black Bean Nachos GF V $9 Cilantro cream, radish, shaved cabbage, house cheese whiz, and charred corn pico on tortilla chips Sub fries for chips $2 Add pulled chicken $5 Smoked Springer Mountain Wings $10 420 EPA buffalo sauce, lemon pepper, and grilled onion Qty 8. Extra ranch or blue cheese $.50 MAIN SQUEEZE All sandwiches served with a side of fries and a pickle spear sub bread for lettuce wrap Cobb Salad V $13 Pulled chicken, cucumber, egg, shaved onion, avocado, chopped PSM bacon, spent grain croutons, and ranch Greek Salad GF V $10 Kale , Peppadews, red onions, pepperocini, cucumbers, artichokes, and feta vinaigrette Grilled Chicken Sandwich $10 Lettuce, tomato, and pepper mustard on a brioche bun Make it a wrap - add cheese $1 add bacon $2 Korean BBQ Philly $12 Pork shoulder bulgogi, kimchi aioli, and cheese whiz Drunken Monk Fish Sandwich $14 Choice of 420 EPA beer battered or blackened monkfish, with Tabasco tartar and malt slaw* Add cheese $1 The Meat Locker Burger $14 Two 4oz patties, grilled onions, American cheese, tomatoes, lettuce, and PSM bacon* IPA Bratwurst $10 Pepper mustard, pickled jalapeños, and slaw* Phatty Grilled Cheese V $9 Smoked gouda, American cheese, and G13 herbed butter Add tomato $1 add bacon $2 HEADY HOW-TO Thirsty? Head to the bar! Hungry? Head back to the kitchen window. Ordered? Take your number to your table, our runners will find you. Brewery Tours? Sign up in the Outfitters merch store. SIDE PIECES Tomato & Cucumber Salad V $5 Pickled onions, basil, garlic croutons, and feta Mac & Cheese V $7 Shells in kush smoked gouda with green onions House Cut Fries V $5 Only the best with the fancy sauce + Street Corn GF V $5 Grilled corn on the cob topped with Cotija cheese, adobo mayo, cilantro, and lime MUNCHIES Peach Ice Cream Sandwich V $4 Pearson Farm’s peach ice cream sandwich, blondie, wheat crisp Chocolate Chip Cookies V $2 Grandma’s chocolate chip cookies Add a scoop of vanilla ice cream for $3 NON-ALC BEVERAGES Coke, Diet Coke, Sprite, Ginger Ale $1.50 12oz cans V = Vegetarian GF = Gluten Free + = Can Be Made Gluten Free NICK ANDERSON Director of Delicious $8 includes three 5oz samples along the way $11 for the samples plus a souvenir glass BREWERY TOURS RUN THROUGHOUT THE DAY SWEETWATERBREW.COM @SWEETWATERTAPROOM REGISTER IN THE SWEETWATER OUTFITTERS MERCH STORE TACOS Choice of 2 and Choice of 3 Chicken Taco Smoked chicken with tomatillo pico, black beans, and Cotija cheese Fish Taco Blackened monkfish with corn salsa, shaved cabbage, and cilantro cream Veggie Taco V Summer squash, red peppers, pickled onions, hummus, and feta vinaigrette
Transcript
Page 1: NICK ANDERSON MAIN SQUEEZE TACOS SHAREABLES …IPA 16oz Pour $5 5oz Taster $2 16oz Can $5 This mammoth IPA is dry hopped to the gills, delivering a kick-you-in-the-teeth hop chop Style:

®

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SHAREABLESCentennial Hop Hummus V $7 Chickpea salad, veggies with spent grain lavash

Corn Pups $8 Beer brat bites with house pepper mustard

420 Boiled Peanuts V $5 Local peanuts boiled in our 420 EPA with just the right spice

Pimento Cheese V $7 Tillamook cheddar, Peppadews, green onions, toasted spent grain with dipped saltines+

Buffalo Cauliflower and Friends V $7 420 EPA battered cauliflower, broccoli, onions, and buffalo cream

Gulf Shrimp Hushpuppies $9 Tabasco tartar, bacon, and green onions

Black Bean Nachos GF V $9 Cilantro cream, radish, shaved cabbage, house cheese whiz, and charred corn pico on tortilla chips Sub fries for chips $2 Add pulled chicken $5

Smoked Springer Mountain Wings $10 420 EPA buffalo sauce, lemon pepper, and grilled onion Qty 8. Extra ranch or blue cheese $.50

MAIN SQUEEZEAll sandwiches served with a side of fries and a pickle spear

sub bread for lettuce wrap

Cobb Salad V $13 Pulled chicken, cucumber, egg, shaved onion, avocado,

chopped PSM bacon, spent grain croutons, and ranch

Greek Salad GF V $10 Kale , Peppadews, red onions, pepperocini, cucumbers, artichokes, and feta vinaigrette

Grilled Chicken Sandwich $10 Lettuce, tomato, and pepper mustard on a brioche bun Make it a wrap - add cheese $1 add bacon $2

Korean BBQ Philly $12 Pork shoulder bulgogi, kimchi aioli, and cheese whiz

Drunken Monk Fish Sandwich $14 Choice of 420 EPA beer battered or blackened monkfish, with Tabasco tartar and malt slaw*

Add cheese $1

The Meat Locker Burger $14 Two 4oz patties, grilled onions, American cheese,

tomatoes, lettuce, and PSM bacon*

IPA Bratwurst $10 Pepper mustard, pickled jalapeños, and slaw*

Phatty Grilled Cheese V $9 Smoked gouda, American cheese, and G13 herbed butter Add tomato $1 add bacon $2

HEADY HOW-TOThirsty? Head to the bar!

Hungry? Head back to the kitchen window.

Ordered? Take your number to your table, our runners will find you.

Brewery Tours? Sign up in the Outfitters merch store.

SIDE PIECESTomato & Cucumber Salad V $5 Pickled onions, basil, garlic croutons, and feta

Mac & Cheese V $7 Shells in kush smoked gouda with green onions

House Cut Fries V $5 Only the best with the fancy sauce+

Street Corn GF V $5 Grilled corn on the cob topped with Cotija cheese, adobo mayo, cilantro, and lime

MUNCHIESPeach Ice Cream Sandwich V $4 Pearson Farm’s peach ice cream sandwich, blondie, wheat crisp Chocolate Chip Cookies V $2 Grandma’s chocolate chip cookies

Add a scoop of vanilla ice cream for $3

NON-ALC BEVERAGESCoke, Diet Coke, Sprite, Ginger Ale $1.50 12oz cans

V = Vegetarian GF = Gluten Free + = Can Be Made Gluten Free

NICK ANDERSON Director of Delicious

$8 includes three 5oz samples along the way

$11 for the samples plus a souvenir glass

BREWERY TOURS RUN THROUGHOUT THE DAY

SWEETWATERBREW.COM @SWEETWATERTAPROOM

REGISTER IN THE SWEETWATER OUTFITTERS MERCH STORE

TACOSChoice of 2 and Choice of 3

Chicken Taco Smoked chicken with tomatillo pico, black beans, and Cotija cheese

Fish Taco Blackened monkfish with corn salsa, shaved cabbage, and cilantro cream

Veggie Taco V Summer squash, red peppers, pickled onions, hummus, and feta vinaigrette

Page 2: NICK ANDERSON MAIN SQUEEZE TACOS SHAREABLES …IPA 16oz Pour $5 5oz Taster $2 16oz Can $5 This mammoth IPA is dry hopped to the gills, delivering a kick-you-in-the-teeth hop chop Style:

BREWERY TOURS RUN THROUGHOUT THE DAY REGISTER IN THE SWEETWATER OUTFITTERS MERCH STORE

420 16oz Pour $5 5oz Taster $2 16oz Can $5 A west coast style pale accentuated by stimulating hop character Style: Extra Pale Ale ABV: 5.7%

IPA 16oz Pour $5 5oz Taster $2 16oz Can $5 This mammoth IPA is dry hopped to the gills, delivering a kick-you-in-the-teeth hop chop

Style: India Pale Ale ABV: 6.3%

Goin’ Coastal 16oz Pour $5 5oz Taster $2 16oz Can $5 A west coast IPA with a refreshing hint of pineapple Style: Pineapple IPA ABV: 6.1%

Blue 16oz Pour $5 5oz Taster $2 12oz Can $4 A light bodied wheat ale laced with natural blueberry flavor Style: Wheat Ale with Blueberries ABV: 4.6%

Guide Beer 16oz Pour $5 5oz Taster $2 16oz Can $5 A crisp, refreshing lager crafted with and in honor of guides. A beer you can crush all day.

Style: Lager ABV: 4%

Hop Hash 16oz Pour $5 5oz Taster $2 A dank approach to the session IPA world, this IPA is brewed with boatloads of hop hash Style: Easy IPA ABV: 4.2%

420 Strain: G13 16oz Pour $5 5oz Taster $2 16oz Can $5 Hazy IPA with terpenes and natural hemp-type flavor A super hybrid that’s ready to rip Style: IPA with Strain Infusion ABV: 6%

420 Strain: Mango Kush 16oz Pour $5 5oz Taster $2 Wheat ale packed with mango notes and strain specific terpenes and natural hemp-type flavor  Style: Wheat Ale with Strain Infusion ABV: 5%

Catch and Release Seasonal

Peach Love & Happiness 16oz Pour $5 5oz Taster $2 Golden, effervescent, and tastily tart Berliner Weisse with ripe local peaches 

Style: Berliner Weisse with Peaches ABV: 4.7%

Catch and Release Seasonal

Kick Plastic Pilsner 16oz Pour $5 5oz Taster $2 Pilsner that pops with herbal notes, tropical fruit aroma, balanced by malty, oceanic characters on the palate

Style: Czech-Style Pilsner ABV: 5.3%

Passion Pils 16oz Pour $5 5oz Taster $2 Light, crisp, golden pilsner with nuances of passion fruit. A perfect summer drinker

Style: Czech-Style Pilsner ABV: 5.3%

Space Cake 16oz Pour $5 5oz Taster $2 A chocolate porter with hemp that reminds you of that delicious space brownie you had in high school

Style: Porter ABV: 6%

OG Tropical Lover 16oz Pour $5 5oz Taster $2 Big tropical fruit additions of passion fruit, guava, and mango make this tart ale a summer relief

Style: Berliner Weisse ABV: 4.5%

Sunshine 16oz Pour $5 5oz Taster $2 Belgian Wit brewed with coriander, sweet and bitter orange peel, and three types of wheat

Style: Belgian Wit ABV: 4.9%

Let Freedom Brew 16oz Pour $4 5oz Taster $2 Using revolutionary era grains and molasses, mimicking our founding fathers’ brews

Style: Pre-Prohibition Porter ABV: 3.5%

Hazy Commitment 16oz Pour $5 5oz Taster $2 Our IPA brewed with mango and pineapple that carries a nice balance between malt, fruit, and haze.

Style: Hazy IPA ABV: 6.1%

Joe is Our Guide 16oz Pour $5 5oz Taster $2 Guide beer brewed with 100% organic Island Roast beans from the local JavaVino Coffee Shop to give you a little pep in your step.

Style: Lager ABV: 4%

Melisandre 13oz Pour $6 5oz Taster $3 This “Red Woman” was aged in red wine barrels along with Barbera grapes to give a wine like finish

Style: Wild Ale ABV: 6.66%

Coco Hills 13oz Pour $8 5oz Taster $4 Heaven Hill barrel aged imperial stout with coconut

Style: Bourbon Barrel Aged Stout with Coconut ABV: 13.6%

Barrel Trip 13oz Pour $6 5oz Taster $3 Brett Saison aged in white wine barrels for a unique and complex version of the classic style

Style: White Wine Barrel Aged Saison ABV: 5.5%

Dry-Hopped Easy Lover 16oz Pour $5 5oz Taster $2 Berliner Weisse dry-hopped with Calypso and Waimea hops

Style: Berliner Weisse ABV: 4.5%

The Norwegian 13oz Pour $6 5oz Taster $3 Refreshing ale with yeast native to Oslo, Norway. Slightly funky with fruity esters.

Style: Farmhouse Ale ABV: 5%

Boysen the Foed 13oz Pour $6 5oz Taster $3 A dark wild ale with boysenberries, aged in American oak foeders

Style: Wild Ale ABV: 6%

Rotating Cellar Draft Ask your server about your last chance draft from the cellar before it’s all gone

A spawning ground for small batch brews, future releases and a playground for our brewers to stretch their creative legs.

Our barrel aging facility dedicated to wild ales, sours, and other progressive styles where we embrace the funk.

These brews are the big hitters and pallet pleasers we make (and drink) the most of.

BIG FISH HATCHERY

WOODLANDS

22nd Anniversary Ale 375ml Bottle $12 Flanders Style Red Ale aged for 18+ months in American oak blended with a Belgian ale aged in cabernet sauvignon barrels

Style: Flanders Red ABV: 6.9%

Belgian Rose 750ml Bottle $12 A barrel aged golden sour aged on local blackberries

Style: Barrel Aged Sour with Blackberries ABV: 7%

21st Anniversary Ale 375ml Bottle $12 Oud bruin style sour aged in American oak foeders on cherries

Style: Oud Bruin Style Sour Ale ABV: 7.9%

Pit and Pendulum 375ml Bottle $12 Golden sour ale aged in American oak foeders and rested on California apricots 

Style: Foeder Aged Golden Sour ABV: 6.1%

Through the Brambles 375ml Bottle $12 Golden sour ale aged in American oak foeders and rested on Georgia grown blackberries 

Style: Foeder Aged Golden Sour ABV: 6.1%

FROM THE CELLAR

32oz CROWLER AND 64oz GROWLER FILLS AVAILABLE ON SELECT BEERS ASK YOUR BARTENDER WHAT’S FLOWING


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