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Professional Skills 2014 - Present c h e f / o w n e r c h e z e l l i e Entrecasteaux, France Opened a small 30- seat summer season restaurant in touristic Entrecasteaux, France. Elaboration of small, dynamic menu that has built a cult following over six years proven by our three year status as #1 on TripAdvisor (check us out!) With one employee i have learned to build a business from the ground up. Noélie Nicolas • Bilingual (French/English) • Customer Relations • Food Costing Profile Hi, I’m Noélie (but you can call me Ellie) ! I’m an energetic and goal- oriented young professional always on the lookout for new and interesting opportunities. Based in the south of France but travelling often, i enjoy finding new ways to develop myself both personally and professionally. Contact +33 6 33 66 06 66 [email protected] 245 e Route de St Antonin Entrecasteaux 83570 France • Team building/ motivation • Multi-cultural cooking • Menu development Winter Season 2018-2019 S o u s c h e f Cookie Café Pointe des Mossettes , Les Crosets, Switzerland Helmed a kitchen team of 3 in a fast- paced 250 seat restaurant on the ski slopes in the Portes du Soleil, Switzerland. Work experience 2012-2014 C o o k Yanako Japanese Bistro, Philadelphia, PA, USA Ran services in a Japanese hot kitchen , and had the pleasure of learning some basics under the guidance of master sushi chefs. s o u s c h e f Chabaa Thai Bistro, Philadelphia, Pa, USA Began as a dishwasher and worked my way up. Gained experience cooking on a wok, running a team, food costing, and catering. 2010-2014 a s s i s ta n t m a n a g e r Salon L’etoile & Spa, Philadelphia, PA, USA 2009-2011 Event and bridal coordinator.
