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NIZO processing centre: Small Scale Production Foods No13 03 2010 Print

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xxx Small Scale Production of Foods Market tests, human trials, testing of new ingredients and formulations, shelf life and sensory studies require limited volumes of food products. e volume required for these tests is often too low for manufacturers’ own production sites and their lab facilities may not be equipped for food grade production. e NIZO Processing Centre offers you: - a flexible food grade environment to produce various food applications. - design/formulation of foods for human and clinical trials - confidentiality Industrial equipment NIZO has industrial equipment available for all food applications (see table on reverse) to enable a constant product quality and to facilitate up-scaling to your site. We have equipment for high shear mixing, (high pressure) homogenization, heating (tube, plate, DSI; pasteurisation to UHT) and (a-septic) filling. Other equipment includes a Limix pro, a Mondomixer, Stephan cutters, a Lindor blender and a WVC ice cream machine. For a complete overview see www.nizoprocessingcentre.com. For more information please contact: NIZO food research, Dr. Marc Vissers E: [email protected] T: +31 (0)318 65 95 15 e NIZO Processing Centre can produce a broad range of food applications in limited size batches in an industrial way. Analyses Standard microbial and chemical analyses for process and product controll are available on site. NIZO also performs sensory analyses, evaluation of food properties (micro- structure, texture), shelf life assessment, and other technical analyses. Quality standards - HACCP - ISO 9001 - EU approval (NL Z0097 EU) - Kosher, Halal on request - Organic (e.g. SKALL) on request Together to the next level NIZO food research B.V. Kernhemseweg 2, 6718 ZB Ede, The Netherlands P.O. Box 20, 6710 BA Ede, The Netherlands T +31 (0)318 65 95 11 F +31 (0)318 65 04 00 E [email protected] W www.nizoprocessingcentre.com
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Page 1: NIZO processing centre: Small Scale Production Foods No13  03 2010 Print

xxx

Small Scale Production of Foods

Market tests, human trials, testing of new ingredients and formulations, shelf life and sensory studies require limited volumes of food products. Th e volume required for these tests is often too low for manufacturers’ own production sites and their lab facilities may not be equipped for food grade production.

Th e NIZO Processing Centre off ers you:- a fl exible food grade environment to produce various

food applications.- design/formulation of foods for human and

clinical trials- confi dentiality

Industrial equipmentNIZO has industrial equipment available for all food applications (see table on reverse) to enable a constant product quality and to facilitate up-scaling to your site.

We have equipment for high shear mixing, (high pressure) homogenization, heating (tube, plate, DSI; pasteurisation to UHT) and (a-septic) fi lling. Other equipment includes a Limix pro, a Mondomixer, Stephan cutters, a Lindor blender and a WVC ice cream machine. For a complete overview see www.nizoprocessingcentre.com.

For more information please contact:NIZO food research, Dr. Marc VissersE: [email protected]: +31 (0)318 65 95 15

Th e NIZO Processing Centre can produce a broad range of food

applications in limited size batches in an industrial way.

AnalysesStandard microbial and chemical analyses for process and product controll are available on site. NIZO also performs sensory analyses, evaluation of food properties (micro-structure, texture), shelf life assessment, and other technical analyses.

Quality standards- HACCP - ISO 9001 - EU approval (NL Z0097 EU) - Kosher, Halal on request- Organic (e.g. SKALL) on request

Together to the next level

NIZO food research B.V.

Kernhemseweg 2, 6718 ZB Ede, The Netherlands

P.O. Box 20, 6710 BA Ede, The Netherlands T +31 (0)318 65 95 11

F +31 (0)318 65 04 00 E [email protected] W www.nizoprocessingcentre.com

Page 2: NIZO processing centre: Small Scale Production Foods No13  03 2010 Print

Type of product

Aerated desserts

Beverages (e.g. fl avoured milks, fruit drinks,

smoothies, soy drinks, sport drinks and yoghurt

drinks)

Condiments (e.g. ketchup)

Cream cheese

Custards

Ice cream

Fruit pulps and jam

like products

Margarine

Mayonnaise and dressings

Semi hard/semi soft cheese

Soups

Yoghurt & Yoghurt drinks

Dry blended products

(powders, herbs etc)

Scale

70 L/hr

10 to 10,000 L/hr

100 L batch size

Max 4 batches/day

20-40 kg batch size

Max. 4 batches/day

10 to 120 L/hr

70 L/hr

100 L batch size

Max 4 batches/day

70 kg per batch

Max 2 batches a day

100 L batch size

Max 4 batches/day

1, 10 and 200 kg scale

100 L batch size

Max 4 batches/day

5-400 L batch volume

(yoghurt)

10 to 10,000 L/hr

(yoghurt drinks)

500 L batch volume

Max 4 batches a day

Filling options*

Cups 0.2 to 0.5 L

Aseptic bag in box (1 to 10 L)

(Screw) capped bottles, high (100 mL to 2 L) hygienic

Aseptic bag in box (1 to 10 L)

(Screw) capped bottles, high (100 mL to 2 L) hygienic

Cups (0.2 L)

Aseptic bag in box (1 to 10 L)

(Screw) capped bottles, high (100 mL to 2 L) hygienic

Cups 0.2 to 0.5 L

Aseptic bag in box (1 to 10 L)

(Screw) capped bottles, high (100 mL to 2 L) hygienic

Cups 0.2 to 0.5 L

Aseptic bag in box (1 to 10 L)

(Screw) capped bottles, high (100 mL to 2 L) hygienic

0.1 kg to 12 kg

Aseptic bag in box (1 to 10 L)

(Screw) capped bottles, high (100 mL to 2 L) hygienic

Cups 0.2 to 0.5 L

Aseptic bag in box (1 to 10 L)

(Screw) capped bottles, high (100 mL to 2 L) hygienic

(Big) bags; (in boxes)

Cans (max 800/day)

Food Products that NIZO can produce on limited scale

For an overview of our equipment and other services check our website of ask for our other brochures.

* other packages can be made available via partners

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