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You’re invited to

A Cooking Party at Keith’s

Date: Sat, March 6, 2010

Time: 6:00-10:00 p.m.

City: Mountain View, CA

Theme: Spring Fling

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A Cooking Party at Keith’s

Date: Sat, March 6, 2010

Time: 6:00-10:00 p.m.

Place: 123 Ben Street Mountain View, CA

Theme: Spring Fling

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Organic Mango & Avocado SaladOrganic Cream of Asparagus & Fennel SoupGrass-fed Beef Short Ribs with Organic Beets

Springtime CassouletOrganic Fresh Berry Pie

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A Cooking Party at Keith’s

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DessertsMain Courses

40 Points

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A Cooking Party at Keith’s

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Appetizers & Sides

Organic Mango &Avocado SaladRecipe No longer

Available

Janelle Austin

Organic Cream ofAsparagus &Fennel Soup

15 Points

2 Spots Available

# Chef(s):

Dish:

Dish:

20 Points

Recipe

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Approx.Cost

$12.00

Main Courses

Desserts

1

Chef(s):

# Chef(s): 2

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A Cooking Party at Keith’s

Grass-fed BeefShort Ribs withOrganic Beets

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Main Courses

Recipe

40 Points

# Chef(s):

Dish:

Recipe Dish: 2 Spots Available

25 Points

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Approx.Cost

$35.00

2

2 Spots Available

SpringtimeCassoulet

Approx.Cost

$30.00

# Chef(s): 2

Chef(s): Jacob Klein

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A Cooking Party at Keith’s

Choose a dish you’d like to cook:

Main Courses

Recipe Dish: 2 Spots Available

25 Points

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SpringtimeCassoulet

Approx.Cost

$30.00

# Chef(s): 2

Chef(s): Jacob Klein

DessertsAppetizers & Sides

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A Cooking Party at Keith’s

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Desserts

Recipe Dish: 2 Spots Available

30 Points

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Organic Fresh Berry Pie

Approx.Cost

$25.00

# Chef(s): 2

Main Courses

Appetizers & Sides

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A Cooking Party at Keith’s

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Springtime Cassoulet

Points: 25

Cooking Partner: Jacob Klein

No of Servings: 6

Recipe

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Approximate Total Cost $43.00

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A Cooking Party at Keith’s

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Springtime Cassoulet

Ingredients

3 Shallots Select

2 tablespoons olive oil Keith

Recipe

Cost

$7.00/btl

$2.00/bunch

8 ounces wild mushrooms $2.00Jacob

Ingredients

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A Cooking Party at Keith’s

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Springtime Cassoulet

Ingredients

1 cup small dry organic white beans Select

2 garlic cloves

Recipe

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$1.00

$5.00/bag

2 sprigs fresh thyme Select $1.00/bunch

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Springtime Cassoulet

Ingredients

3/4 pound sausage links

3 cups organic chicken broth

Recipe

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Cost

$4.00

$7.00

3 small spring onions Select $2.00

Jacob

Jacob

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Ingredients

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A Cooking Party at Keith’s

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Springtime Cassoulet

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Ground pepper

Salt

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$4.00/btl

$4.00/btl

1/2 cup chopped fresh Italian parsley

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Keith

Keith

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A Cooking Party at Keith’s

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Springtime Cassoulet

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1/2 cup grated or shaved Parmesan cheese

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$3.00 Select

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A Cooking Party at Keith’s

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Springtime Cassoulet

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3 Shallots

Recipe

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$2.00

2 garlic cloves

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$1.00

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For your convenience, you may purchase ingredients online now through our partners or take your list to the grocery store

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A Cooking Party at Keith’s

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Springtime Cassoulet

Ingredients on yourshopping list:

1 cup small dry organic white beans

Recipe

Cost

$5.00/bag

2 sprigs fresh thyme

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$1.00/bunch

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Ingredients

Must soak overnight

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A Cooking Party at Keith’s

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Springtime Cassoulet

Ingredients on yourshopping list:

1/2 cup grated or shaved Parmesan cheese

Recipe

Cost

$3.00

Approximate Total Cost for Ingredients:

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$15.00

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A Cooking Party at Keith’s

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Springtime Cassoulet

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1 Large 12” Frying Pan

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1 Medium 10” Frying Pan

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Keith

Keith

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Springtime Cassoulet

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1 Cutting Board

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1 Cutting Knife

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Keith

Keith

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Springtime Cassoulet

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1 Spatula

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Keith

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Springtime Cassoulet

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Welcome back, Tina!

Are you ready to cook?

A Cooking Party at Keith’s

Date: Sat, March 6, 2010

Time: 6:00-10:00 p.m.

City: Mountain View, CA

Theme: Spring Fling

ViewInvite

See Map/Directions

CookNow

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A Cooking Party at Keith’s

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Springtime Cassoulet

Directions: Preparation

Slice shallots into this slices

Recipe

Demo

Mince garlic

Ingredients

XX

Demo

Cut sausage links into 1/2-inch slices Demo

Slice spring onions into 1/2-inch pieces Demo

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A Cooking Party at Keith’s

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Springtime Cassoulet

Directions: Cooking

Heat olive oil in large skillet over medium heat. Add shallots, mushrooms and garlic. Cook for 5 minutes or until soft. Click to start clock.

Recipe

Demo

Ingredients

Add beans and brown lightly. Add thyme and broth. Bring to boil over high heat. Reduce to low heat, cover and simmer for 60 minutes or until beans are tender. Click to start clock.

05:00

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60:00

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A Cooking Party at Keith’s

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Springtime Cassoulet

Cook

While beans are cooking, heat another large skillet over medium heat. Add sausage and onions and cook, stirring often for 10 minutes or until brown and sausage is cooked through.

Recipe

Demo

Ingredients

Add to bean mixture when beans are tender. Season with salt and pepper to taste. Stir in parsley. Top with cheese. Transfer to serving bowl.

10:00

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05:00

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A Cooking Party at Keith’s

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Springtime Cassoulet

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You’ve earned 25 points

for cooking:

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Total Points In Your Nommy Bank 235

Cooking Level Beginner

Earn 500 points and you’ll receive a $15 gift card from Wholefoods or Target.

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