+ All Categories
Home > Documents > NORBERTO E. MILLA - Weebly

NORBERTO E. MILLA - Weebly

Date post: 16-Jan-2022
Category:
Upload: others
View: 9 times
Download: 0 times
Share this document with a friend
28
Analysis of variance NORBERTO E. MILLA Department of Statistics Visayas State University [email protected]
Transcript
Page 1: NORBERTO E. MILLA - Weebly

Analysis of variance

NORBERTO E. MILLADepartment of Statistics

Visayas State [email protected]

Page 2: NORBERTO E. MILLA - Weebly

Outline

1. Review of basic features of CRD experiments

2. What is analysis of variance?

3. ANOVA for CRD experiments

4. Assumptions of ANOVA

5. Post hoc analysis

Page 3: NORBERTO E. MILLA - Weebly

Completely Randomized Design

Frequently used to compare treatments when environmental conditions are fairly uniform.

Each treatment is applied at random to several experimental units

Response=mean + treatment effect + error

, 1,2,..., ; 1,2,...,ij i ij iY i t j r

),0(~ 2

NIDij

Page 4: NORBERTO E. MILLA - Weebly

Completely Randomized Design

Consider an experiment with 6 feed treatments (T1 to T6). Each treatment is applied to 3 pens with each pen having 5 chicks.

T2

T1

T5

T6T3

T4T5

T5 T1 T4

T6

T3T2T6

T1

T3

T4

T2

Page 5: NORBERTO E. MILLA - Weebly

What is analysis of variance?

A method of partitioning the total variance in the response into different components which can be attributed to different sources

Systematic variation-effect of manipulated factors; and random variation (experimental error)

Method of comparing the effect of treatments on the response variable

Method of comparing the means of three or more treatments

Page 6: NORBERTO E. MILLA - Weebly

What is analysis of variance?

Pesticide Yield

None 55

None 45

None 46

Biological 64

Biological 52

Biological 42

Chemical 65

Chemical 52

Chemical 66

2222 1.54661.5445)1.5455( Ts

Pesticide Mean

None 48.7

Biological 52.7

Chemical 61.0

Grand Mean 54.1

2222 1.540.611.547.52)1.547.48( Bs

2222 7.48467.4845)7.4855( Ws

222 7.52427.5252)7.5264(

222 0.61660.6152)0.6165(

222

WBT sss

systematic random

Page 7: NORBERTO E. MILLA - Weebly

What is analysis of variance?

Compare systematic variation with random variation (experimental error)

In CRD, variation between treatments (MSTr) is compared with random variation (MSE)

Test statistic: F

𝑭 =𝑴𝑺𝑻𝒓

𝑴𝑺𝑬

Page 8: NORBERTO E. MILLA - Weebly

p-value- the probability of finding the observed (ormore extreme) sample results (test statistic) , assumingthe null hypothesis is true

small p-value suggests strong the evidence thatyou should reject the null hypothesis

Guide:

p>0.05do not reject Ho”non-significant effect”

0.05≤p<0.01reject Ho”significant at 5% level”

p≤0.01reject Ho ”significant at 1% level”

“highly significant”

The p-value approach

Page 9: NORBERTO E. MILLA - Weebly

Completely Randomized Design

An experiment was conducted to test the effects of addition ofvarious sugars on the growth of pea plants. Pea plants wererandomly assigned to 5 treatment groups: Control (no sugaradded), 2% glucose, 2% fructose, 1% glucose+1%fructose,and 2% sucrose. The data collected is length of pea plants inocular units (x0.114 mm). The data is provided in the nextslide.

Page 10: NORBERTO E. MILLA - Weebly

Completely Randomized Design

Page 11: NORBERTO E. MILLA - Weebly

Completely Randomized Design

Page 12: NORBERTO E. MILLA - Weebly

ANOVA for CRD

Menu: Statistics>Linear models and related>ANOVA/MANOVA

>One-way ANOVA

Page 13: NORBERTO E. MILLA - Weebly

ANOVA for CRD

Menu: Statistics>Linear models and related>ANOVA/MANOVA

>One-way ANOVA

Bartlett's test for equal variances: chi2(4) = 13.9386 Prob>chi2 = 0.007

Total 1322.82 49 26.9963265

Within groups 245.5 45 5.45555556

Between groups 1077.32 4 269.33 49.37 0.0000

Source SS df MS F Prob > F

Analysis of Variance

. oneway length trtcode

Page 14: NORBERTO E. MILLA - Weebly

ANOVA for CRD

Menu: Statistics>Linear models and related>ANOVA/MANOVA

>Analysis of variance and covariance

Page 15: NORBERTO E. MILLA - Weebly

ANOVA for CRD

Menu: Statistics>Linear models and related>ANOVA/MANOVA

>Analysis of variance and covariance

Total 1322.82 49 26.996327

Residual 245.5 45 5.4555556

trtcode 1077.32 4 269.33 49.37 0.0000

Model 1077.32 4 269.33 49.37 0.0000

Source Partial SS df MS F Prob>F

Root MSE = 2.33571 Adj R-squared = 0.7979

Number of obs = 50 R-squared = 0.8144

Page 16: NORBERTO E. MILLA - Weebly

Recall:

is estimated by the residuals ( )

Normality of the residuals

Homogeneity of the variances of the residuals

Independence of observations

Linear relationship between response and theindependent variable(s)

Assumptions of the ANOVA

),0(~ 2

NIDij

ij ijijij YYe

Page 17: NORBERTO E. MILLA - Weebly

Normality of the residuals

Tests: Shapiro-Wilk, Shapiro-Francia

Homogeneity of the variances of the residuals

Tests: Bartlett’s, Levene’s, Brown-and-Forsythe’s

Independence of observations

Proper randomization ensures independence

Linear relationship between response and theindependent variable(s)

Graphical approaches can help you decide onfunctional form of the model

Assumptions of the ANOVA

Page 18: NORBERTO E. MILLA - Weebly

MENU: Statistics>Postestimation

Generating residuals

Page 19: NORBERTO E. MILLA - Weebly

MENU: Statistics>Summaries, tables and tests>distributional plots and tests>Shapiro-Wilk normality test

Testing normality of residuals

Page 20: NORBERTO E. MILLA - Weebly

MENU: Statistics>Summaries, tables and tests>distributional plots and tests>Shapiro-Wilk normality test

Testing normality of residuals

residuals 10 0.90476 1.468 0.684 0.24691

Variable Obs W V z Prob>z

Shapiro-Wilk W test for normal data

-> treatment = Control

residuals 10 0.95858 0.638 -0.737 0.76953

Variable Obs W V z Prob>z

Shapiro-Wilk W test for normal data

-> treatment = Fructose2%

Page 21: NORBERTO E. MILLA - Weebly

MENU: Statistics>Summaries, tables and tests>Classical tests of hypothesis>Robust equal-variance test

Test of homogeneity of variance of residuals

Page 22: NORBERTO E. MILLA - Weebly

MENU: Statistics>Summaries, tables and tests>Classical tests of hypothesis>Robust equal-variance test

Test of homogeneity of variance of residuals

W10 = 5.5602003 df(4, 45) Pr > F = 0.00100461

W50 = 4.5767359 df(4, 45) Pr > F = 0.00346787

W0 = 5.9102420 df(4, 45) Pr > F = 0.00065483

Total 5.960e-10 1.0101525 50

Sucrose2% 1.080e-08 .80869902 10

Glucose2% 1.192e-08 .73849323 10

Glucose1%_Fructos.. -2.980e-09 .63822563 10

Fructose2% -7.451e-10 .84563224 10

Control -1.602e-08 1.7982667 10

Treatment Mean Std. Dev. Freq.

Summary of Standardized residuals

Page 23: NORBERTO E. MILLA - Weebly

Observing significant differences in the meanresponse among treatments requires furtheranalysis

Where do the differences lie? Is T1 significantlydifferent from T3? Is the control different from theexperimental treatments?

Multiple comparison procedures (post hoc)

Fisher’s Least Significant Difference (LSD)

Tukey’s Honest Significant Difference (HSD)

Duncan Multiple Range Test (DMRT)

Post hoc analysis

Page 24: NORBERTO E. MILLA - Weebly

ANOVA for CRD

Total 1322.82 49 26.996327

Residual 245.5 45 5.4555556

trtcode 1077.32 4 269.33 49.37 0.0000

Model 1077.32 4 269.33 49.37 0.0000

Source Partial SS df MS F Prob>F

Root MSE = 2.33571 Adj R-squared = 0.7979

Number of obs = 50 R-squared = 0.8144

Sucrose2% 64.1

Glucose2% 59.3

Glucose1%_Fructo 58

Fructose2% 58.2

Control 70.1

treatment mean

Page 25: NORBERTO E. MILLA - Weebly

MENU: Statistics>Postestimation

Post hoc analysis

Page 26: NORBERTO E. MILLA - Weebly

Post hoc analysis

Page 27: NORBERTO E. MILLA - Weebly

Post hoc analysis: Tukey

not significantly different at the 5% level.

Note: Margins sharing a letter in the group label are

Sucrose2% 64.1 .7386173

Glucose2% 59.3 .7386173 A

Glucose1%_Fructose1% 58 .7386173 A

Fructose2% 58.2 .7386173 A

Control 70.1 .7386173

trt

Margin Std. Err. Groups

Tukey

trt 10

Comparisons

Number of

Margins : asbalanced

Pairwise comparisons of marginal linear predictions

Type of Sugar Mean Length

Control 70.1a

2% Glucose 59.3c

2% Fructose 58.2c

1% Glucose + 1% Fructose 58.0c

2% Sucrose 64.1b

Page 28: NORBERTO E. MILLA - Weebly

Post hoc analysis: Dunnet

Sucrose2% vs Control -6 1.044563 -5.74 0.000

Glucose2% vs Control -10.8 1.044563 -10.34 0.000

Glucose1%_Fructose1% vs Control -12.1 1.044563 -11.58 0.000

Fructose2% vs Control -11.9 1.044563 -11.39 0.000

trt

Contrast Std. Err. t P>|t|

Dunnett


Recommended