North End Metro May/June 2015

MAY | JUNE 2015

DISPLAY UNTIL JUNE 30 $4.99 US • $5.99 CAN

A day the Lakeat

MAKING MEMORIESA Summer Fun Guide

LIVING HISTORYWomen’s Legacy Project

NOW OPENSnohomish Pie Company

HEALTHY MINERALSSeasalt Superstore

+

Job Number: 2000-036 PRMCE Sinopole Print AdClient: PRMCE PUB: North End Metro Magazine

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Making Summertime MemoriesSummer is the perfect time for little ones to learn a new skill, gain enrichment from activities, or just daydream and relax. We have some suggestions for making your summer memorable.

A Day at the LakeWhether you love to wakeboard or just float on a raft under a clear blue sky, we have plenty of tranquil summer suggestions for lake lovers.

66

54

2 NorthSoundLife.com

LIFESTYLE

13 Women's Legacy Project

14 By the Numbers

15 Lasting Image

SHOP

31 Sea Salt Superstore

34 Necessities Outdoor Activities

35 Around the Sound Starbucks Roastery

36 Savvy Shopper Bon Sejour Home

WELLBEING

39 Spring Look Boho Chic

41 Trail Review Spencer Island Loop

42 Fitness 30-Day Body Blast

HABITAT

47 This Old Shed

50 Featured Home Skagit Bay Waterfront Home

FEATURES

54 A Day at the Lake

66 Making Summertime Memories

DINE

79 Snohomish Pie Company

81 Meet the Chef 5th Street Bistro at the Majestic Inn & Spa

84 Dining Guide

86 Mixing Tin

88 Review Amara Bistro

89 Seven Great Tastes

AGENDA

91 Featured Event The Manhattan Transfer

92 Events

94 Out of Town

95 The Scene

NOTES

6 Editor's Letter

8 Contributors

10 Letters to the Editor

12 Meet a Staffer Babette Vickers

96 Final Word

MAY | JUNE CONTENTS

17 Calendar May & June

19 In the Know Book Reviews

19 In the Know Who Knew

20 In the Know Seattle Modern Home Tour

22 In the Know Everett Waterfront Plan

21 Community Clothes for Kids

23 Wonder Woman Mayor Nicola Smith

24 5 Faves Drive-in Burger Stands

26 Spotlight Artist Violinist David Droz

28 Travel Sun Valley

May | June 2015 3

@sn

ocom

ag

Camping Hacks Summer RecipesExplore Summer Fun

Submit your events on our new calendar!

Do you have an event that you would like our readers to know about? Northsoundlife.com now offers an events calendar where viewers can search by venue, event type, or city.

Go to northsoundlife.com/events and submit your event today. Once your event has been approved by our editorial staff it is live.

Join us on for: pinterest.com/northsoundlife

The Whale TrailRead more about Whale Watching in our area.

Be sure to check us out at:

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Online EXCLUSIVE

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Sign up for our FREE entertainment e-newsletter to get the latest on

upcoming events and more!northsoundlife.com

WeekendVIBRATIONS]


CONTENTS On the Web

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Perhaps it’s because I grew up in the Midwest that I possess a dogged predi-lection for discussing the weather. In late spring, especially, I miss commenting on the

mercurial shifts in weather I once was accustomed to — snow showers one day, sunny and seventy degrees the next. I’ve come to love, though, the relative constancy of spring in the Puget Sound. It will either rain, or it won’t, and as we near the summer solstice, each day seems longer and lighter. Late spring, especially, offers an intensity of color that is almost unbearable in its brightness with blooming camellias, cherry trees, rhododendron, and wisteria.

In her essay, “On Going Home,” Joan Didion says that when her family goes on at length about the finer points of real estate transactions, they’re really discussing what they love about where they live. She writes, “. . . we are talking in code about things we like best, the yellow fields and the cot-tonwoods and the rivers rising and falling and the mountain roads closing when the heavy snow comes in.” I feel that way when I remark about the rain, or lately, the lack of it. I also am talking about my love for this place when I tell a friend about a favorite new patio for enjoying happy hour, or mention my favorite streets to walk along, window shopping and sipping iced coffee.

As you turn the pages of this issue, you’ll find plenty of inspiration for planning your summer fun, suggestions for where to eat, shop, and play with family and friends. After all, summer’s plenti-ful sunshine and warm temperatures are ideal for enjoying the best of what the Puget Sound region has to offer — food festivals, art walks, summer camps for kids, and an abundance of outdoor activities.

In our feature article, “A Day at the Lake,” we celebrate the lakes of Snohomish County and the many ways to enjoy waterfronts. Pick nearly any verb and it seems you can do it here, usually with-out venturing more than an hour from home: hik-ing, biking, swimming, running, paddling, birding, camping, boating, skiing, fishing, stretching, or simply just being.

Author E.B. White describes taking his son to the lake he visited often during his own child-hood summers. The familiar sights and sounds of the lake prompt a flood of memories. He reflects,

“It seemed to me, as I kept remembering all this, that those times and those summers had been infi-nitely precious and worth saving.” In “Making Summertime Memories” we’ve gathered 20 kid-approved activities for summer fun. Like the holi-day season, I think there’s something magical about summertime that conjures childhood memo-ries. Do you feel that, too, when you are teaching a child to kick toward the sky on a swing, or enjoy-ing ice cream cones together?

We know, dear readers, that the Puget Sound is special to you, infused with your own memo-ries of place. With each restaurant review or event recommendation, we want you to know that we are really talking in code about the things we like best about where we live, this special place we get to call home. It’s our privilege to share Snohomish County with you.

Warmly,Kaity Teer


NOTES Editor's Letter

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Tanna Edler

Owner of Tanna by Design (tannabydesign.com) specializes in residential and commercial remodels and new construction design. Tanna has received three top awards from the National Interior Design Society Association and was named their 2012 and 2013 Designer of The Year. Additionally, she was voted North Sound Life 2013’s and 2014’s Best of the Northwest Interior Designer. p. 47

Dakota Mackey

Dakota Mackey graduated from Western Washington University with a degree in food writ-ing through Fairhaven College. After spending the summer studying under Molly O’Neill, a former food writer for the New York Times, she moved to Seattle where she bakes by day and writes on her blog “Butter and Bunny” by night. p. 79

Kristie Ensley

Kristie Ensley has been a Certified Personal Trainer with the National Academy of Sports Medicine for over 12 years. She holds a Nutrition Certification from Cornell University. Kristie’s training is unique in that she travels to your home or office. She specializes in metabolic training with a focus on injury prevention. Kristie has a passion for creat-ing and sharing purely delicious recipes for opti-mum health and wellness. For more information, see her website kristieensley.com. p. 42

Ashley Thomasson

Ashley Thomasson is the owner of Love Beauty, a makeup artistry company based in Whatcom County. Specializing in weddings, events, and makeup for photography, Ashley strives to cre-ate looks with her clients that reflect their person-ality and natural beauty. When she is not behind her brushes, Ashley can be seen serving on the Whatcom Coalition to End Homelessness, experi-menting in her kitchen, and finding any excuse to share good food with friends. lovebeautybellingham.com p. 39


NOTES Contributors

More than 500 providers.

More than 40 specialties.

More time than ever to get care.

The Everett Clinic offers extended hours for both primary and specialty care at every Clinic location throughout Snohomish County.

Mon-Thurs, 7am to 7pmFri, 7am to 5pm

To find a provider, visit everettclinic.com/doctors

Becoming abig sister is a

pretty big deal.

everettclinic.com/ob

Top Obstetric Care. Close to you. Your baby is on the way.

So exciting. So much to know and do. Fortunately, The Everett Clinic

offers all your essential Obstetric services, from genetic screening

and fertility assistance to prenatal care, delivery and postpartum

care. Our OB specialists are ready to see you in Mill Creek and

two Everett locations, including our Pavilion for Women & Children,

which offers state-of-the-ar t bir thing suites and special ized

high-risk pregnancy care. Learn more at everettclinic.com/ob.

MARCH | APRIL 2015

DISPLAY UNTIL APRIL 30$4.99 US • $5.99 CAN

TASTEFUL BEAUTYEdible Landscaping

GARDEN GURUCiscoe Morris

SALT & IRONOyster bar and more

1503_1_NEM-Cover.indd 1 2/17/15 4:04 PM

PUBLICATIONSBellingham Alive North Sound Life North End Metro

PRESIDENT/PUBLISHER Lisa Karlberg

EDITOR IN CHIEF Frances Badgett

ART DIRECTOR Kelly Slater

ASSOCIATE EDITORKaity Teer

ACCOUNT EXECUTIVES Kaelen Morris | Babette Vickers

Wendy Clark

GRAPHIC DESIGNERKelsey Wilmore

INSIDE SALES | MARKETING & EVENTS COORDINATOR Devin Winsby

EDITORIAL ASSISTANTSKatie Heath | Kathryn Kozowski

Lynette Martinez

GRAPHIC DESIGN ASSISTANTBillie Weller

PHOTOGRAPHERKristoffer Arestol

WRITERSAlyssa Wolfe | Shannon Black | Dakota Mackey

CONTRIBUTORSTanna Edler | Kristie Ensley

Ashley Thomasson

OFFICE MANAGEMENTJenn Gonzales

PROOFREADERPat Karlberg

CORPORATE OFFICEK & L Media, Inc.

909 Squalicum Way, Ste. 110 Bellingham, WA 98225

SNOHOMISH COUNTY OFFICE6100 219th St. S.W., Ste. 480

Mountlake Terrace, WA 98043

INQUIRIES & [email protected]

360.483.4576 x4

Ciscoe Morris

I’ve been a Ciscoe Morris fan for ages, and I’m so happy to see him in the pages of your beautiful magazine!

Betsy via email

Local Art

I love your article on Bob Mitchell. His work looks beautiful. We are so lucky to have such talented artists in SnoCo!

Jennifer T., via Facebook

Home and Remodel

The Home and Remodel issue looks so great! I love all the shower ideas, and I love seeing the renovations. Thank you for all the great photos!

Jill S. via email

Waiting Room Love

I have such a great time every time I visit my dentist — because I get to read North End Metro! Love the photos and design, and all the information about remodeling. Great work!

Clarissa T. via email

Enter to win an annual family pass to the Woodland Park Zoo! Each pass includes an annual membership for two adults and two children. Winners will be chosen randomly, and two winners will be chosen. Enter to-day and stay tuned for the announcement on May 31.www.facebook.com/NorthEndMetro


NOTES Letters to the Editor

May | June 2015 11

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Every issue we highlight an employee of North Sound Life.

What is your role at the magazine and how long have you been with North Sound Life?My voyage to North Sound Life began almost a month ago as an Advertising Account Executive. My mission: to explore exciting new parts of our community, to seek far-out travel destinations, and discover unexplored places to shop, eat, and improve our quality of life. From foodies to football fanatics, passion brings people together in a community. That passion is what you see on every page of this magazine.

What is your background?Like lots of girls growing up in the 80s, I spent my time listening to Wham!, trying to dress like Pat Benatar, and hanging Teen Beat photos of Scott Baio in my locker. After high school, I got my first job reading live commercials for a local hunting and fishing AM radio station. After that I was HOOKED on communications. The next 15 years I spent working in radio and cable TV. I’ve had the pleasure of working with lots of local and national celebrities including one of my favorites SpongeBob SquarePants.

What is your favorite part of working for a regional lifestyle magazine?Working on a lifestyle magazine encompasses all the things I love about life. Every issue is full of unexpected heroes, trying new things, helping things grow, celebrating diversity, and — last but

not least — the passionate and fun people who work here.

What are some of your hobbies and interests?In my struggle to become healthy I dis-covered what it means to be a foodie. The words “locally sourced produce” or “farmers market this direction” make me giddy with excitement. I’ve spent hours of enjoyment making my own kombucha and exploring cof-fee shops from Vancouver to Portland. PDX is Disneyland for my foodie heart and a trip down is not complete until you have sipped drinking vinegar and eaten chicken wings at Pok Pok.

Babette VickersAccount Executive


NOTES Meet a Staffer

coutureweddingsmag.com

Bridal Inspiration Real WeddingsPlanning Tips

NOW LIVE

The Women’s Legacy Project of Snohomish CountyWRITTEN BY KAITY TEER

Fueled by Louis L’Amour novels and John Wayne mov-ies, the history of the West, as popularly imagined, has often ignored or misunderstood women’s active, creative, and influential roles. The legacies of west-

ern women reach back before the arrival of Europeans and Euro-Americans to the Puget Sound region. “The history of women in the American West is like the history of air. You could certainly write history without it. You just can’t have history without it,” wrote Virginia Scharff and Carolyn Brucken in their book, Home Lands: How Women Made the West (University of California Press, 2010). The book’s essays and archival photographs tell stories once lost to his-tory — stories of how, for thousands of years, women have made the West a home.

It’s in this same spirit that seventeen years ago Margaret Riddle worked with a team of local volunteers to establish the Snohomish County Women’s Legacy Project. The organization says its mission is to “honor our foremothers by recording and sharing their personal histories, their ability to adapt to the forces of change and their constant vigilance as stewards of the diverse cultures of our society.”

In The Know · Calendar · Spotlight Artist · 5 Faves

LIFESTYLE

continued on page 18 …

The Women’s Legacy Proj-ect of Snohomish County collected

Lynnwood mayor Nicola Smith has visited

with more than

The roundtrip distance of the

Spencer Loop Trail, which

takes you to the hills above

the Steamboat Slough, is

The shed renovation is an entertainment

room and workout space

81130 6.6

50

40

stories from local women. P. 18

citizens during her weekly office

hours. P. 23

miles. P. 41

years. p. 91

feet from the

main house.

P. 47More than

percent of Snohomish Pie Company’s profits are donated

to the community. p. 80

The Manhattan Transfer has

been performing for


LIFESTYLE By the Numbers

A HOME & LIFESTYLE

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“It takes a lifetime to know how the seasons shift ever so slightly, what frost

will do to the cherry blossoms, how one hot day will force tulips from their

sleep. This year April has been friendly, handing out favors. The sky has

unraveled blue and original. The skies of a childhood, color of recollection.”

FROM DISTANCE & DIRECTION BY JUDITH KITCHEN

May | June 2015 15

LIFESTYLE Lasting Image

MAY & JUNE

Maritime Gig FestivalGig Harbor

June 6–7

gigharborchamber.net6J U N E

Darrington Day CelebrationDarrington

May 30, 10 a.m. to 3 p.m.

darringtonwatourism.com30

M A Y

Sunsets in Snohomish Wine WalkSnohomish

June 13, 4:30 p.m. to 8 p.m.

historicdowntownsnohomish.org13

29Edmonds Rotary Waterfront FestivalPort of Edmonds Marina

May 29–31

portofedmonds.org

16Penn Cove Water FestivalCoupeville Waterfront, Whidbey Island

May 16, 11 a.m. to 5 p.m.

penncovewaterfestival.com

Celebration of Food FestivalLynnwood Convention Center

May 11, 11 a.m. to 4 p.m.

edcc.edu/foodfest11M A Y

16Paine Field Aviation DayPaine Field, Everett

May 16, 10 a.m. to 4 p.m.

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M A Y

Mill Creek Garden TourMill Creek

June 27, 11 a.m. to 5 p.m.

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J U N E

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May | June 2015 17

LIFESTYLE Calendar

Now, nearly two decades later, the project is an impressive online compendium of 81 stories written by more than a dozen contributors about the diverse women who made Snohomish County into the place that so many of us call home.

The project began in 1998 when Ann Duecy Norman approached Riddle while conducting research for a family his-tory project. At the time, Riddle worked as a history specialist at the Everett Public Library, though she is now retired after a more than 30-year career. While compiling old clippings from local newspapers, Norman noted the conspicuous absence of women’s stories and felt stirred to take corrective action. Norman compared notes with Riddle and the two formed a group of volunteers. They set out to research and write the little known stories of local women. Riddle said, “I think we all learned from the women whose lives we wrote about. The work they did was amazing.”

Stories highlight women such as the entrepreneurial Madame Luella Boyer, who was likely the first African-American businesswoman in Everett. She moved to the Puget Sound region with her husband in 1902. Though the mar-riage dissolved soon after their arrival, Luella provided for herself and her young child by establishing and expanding a hair salon and shop for ladies’ hair care products. She also worked as a housekeeper and bought properties throughout Snohomish County and King County.

Another story celebrates the legacy of Jean Bedal Fish, an elder of the Sauk-Suiattle Tribe. Jean, along with help from her sister Edith, worked tirelessly to secure formal recognition for her tribe in 1975, and then served as the Tribal Chairman from 1979 to 1983. She later authored Glimpses of the Past, an attempt to preserve the rich legacy of her tribe’s oral lan-guage and history through written text.

Though many of the women whose stories are included in the Snohomish County Women’s Legacy Project lived

and died long before Norman, Riddle, and others began their research, some of the stories are the result of first-per-son interviews and collective efforts to gather oral histories from women throughout the county. Some contributors even elected to write about their own family members.

To promote their efforts, the Women’s Legacy Project began writing radio spots for local public radio. In 2005, local elementary students got involved in the project through a class assignment which asked them to interview a local woman and produce a 90-second radio spot. The schoolchil-dren read their radio pieces on-air on KSER. Many of them interviewed their own grandmothers, forging new bonds with relatives by asking questions about family history.

“Focusing on women’s life stories changes the way we write and understand history,” Riddle said. “A lot of women have been overlooked, so have a lot of men. Our project places value on different sets of criteria.”

Today, the League of Snohomish County Heritage Organizations hosts the Snohomish County Women’s Legacy Project’s website, which includes stories, newspaper clip-pings, and photographs. The Washington Women’s History Consortium, Greater Everett Community Foundation, City of Everett, Henry M. Jackson Foundation, and the Everett Public Library Northwest Room also support the project.

The Women’s Legacy Project of Snohomish County con-tributes to an evolving understanding of our history by recov-ering women’s life stories from the local historical record. Learn more about the project at snohomishwomenslegacy.org. Browse the collection of stories, or get inspired to contribute stories of your own to the project. snohomishwomenslegacy.org

…


Book ReviewsIn honor of the Women’s Legacy Project of Snohomish County, our selections

this month are contemporary achievements by women.

WRITTEN BY FRANCES BADGETT AND KAITY TEER

On Immunity: An InoculationBy Eula Biss205 pagesGray Wolf Press, 2014

Men Explain Things to Me By Rebecca Solnit171 pagesHaymarket Books, 2014

The myth of Achilles, Dracula, Rachel Carson’s Silent Spring and Susan Sontag’s Aids and Its Metaphors — these are among the materials from which essayist Eula Biss draws upon in her thoughtful, well-researched interrogation of American vaccination practices. She writes mov-ingly about her desire to protect her son, the overwhelming decisions par-ents make as they attempt to navigate conflicting information and a plethora of urgent health and safety concerns, and ultimately, her decision to vacci-nate her son.

From the mother of the word “mansplain” comes this collection of tightly written and effective essays. Solnit describes in essay-after-essay how women are talked over, conde-scended to, ignored, interrupted, and mans-plained by often well meaning men who pose as experts regardless of their actual exper-tise. A gem of a book, Men Explain Things to Me is Solnit’s 19th book of nonfiction. Throughout her career, her essays have often woven together politics, history, landscape, feminism, and art with exceptional prose and clear, piercing insight. Her most recent book is The Encyclopedia of Trouble and Spaciousness from Trinity University Press.

June 17, 7 p.m.Rayn RobertsThat is not a typo. Rayn Roberts’ poetry grapples with peace, war, and social justice with generous portions of humor and good will. Roberts has published work in Rattle, Rattapallax, The Sow’s Ear Review, and more. His most recent poetry collection is Of One and Many Worlds.

The Creekside18200 Woodinville-Snohomish Rd. NE, Woodinvillepw.org/content/rayn_roberts

June 18, 7 p.m.Everett Poetry NiteThis poetry night is a warm, welcoming event. Bring your work and read — sign-up is at 7 p.m. — or just sit back and enjoy the work of local poets. All ages are invited to participate. Contact Duane Kirby Jensen for more information ([email protected]).

Café Zippy2811 Wetmore Ave., Everettcafezippy.com

WHO KNEW?Monroe’s First BusinesswomanJane Berry landed in Monroe in

1869. According to the Women’s

Legacy Project of Snohomish

County, a petition was filed to

close her saloon because she

“swore in the presence of women

and children” and other sins. This

wild woman of the West became

Monroe’s first female business-

owner, operating her saloon on

East Main Street.

Mayoral AcclaimIn 1924, Alice Kerr was one of

the first women mayors elected

in Washington State. She ran a

last-minute campaign on stricter

law enforcement and better social

conduct in Edmonds. She won

163-159 and governed effectively.

She decided to serve a single term

and was lauded by the ladies of

Edmonds with a beautiful mirror

upon the completion of her final

year in office.

Prohibition as Social JusticeAbolitionists get a bad rap, but

the truth is they were the first

organizers to stand up for women

and children in abusive situations.

Vernal Gay Love was one such

social justice warrior and early

feminist. She was a leader in the

Temperance Union on behalf

of prohibition, and believed in

women’s suffrage, an 8-hour

work day, and the abolition of

child labor.

Publishing MavenIIn 1904, Missouri Hanna bought

The Edmonds Review, the local

paper of record, and published it

for five years. In 1907, the weekly

Tribune started up as well. Hanna

sold her paper in 1910 and the

two papers merged into the

Tribune-Review. She founded two

journals dedicated to suffrage, and

continued publishing and working

in journalism until her death in 1926.

May | June 2015 19

LIFESTYLE In the Know

Four years ago, the design aficionados behind Modern Home Tours brought their first event to Seattle. Building on the suc-cess of last year’s tour, the 2015 line-up

promises tour-goers the opportunity to step inside six spectacular homes, which exemplify the best of Pacific Northwest modern architecture. The self-guided tour is scheduled for Saturday, May 2. Participating homes will open their doors from 11 a.m. until 5 p.m.

The event includes the opportunity to tour the mid-century modern home of renowned Seattle architect, the late James Chiarelli. Renovated by current owners Craig McNary and Adeline Ee to honor its original design, the home is listed in the National Register of Historic Places (2012), the Washington Heritage Register (2012), and as a City of Seattle Landmark (2014). It weds classic and current elements of modern design.

One of the newest homes on the tour was designed by architect Chris Pardo in the Magnolia neighborhood to maximize its views, while also giving a stunning modern twist to the neighbor-hood. Another new build, architects Joe Malbouef and Tiffany Bowie designed a Capitol Hill home to maximize space on a narrow, sloping lot, pro-viding for abundant natural lighting, which helps space feel expansive and luxurious.

Tour the “Backyard House,” a speculative infill development named for the project’s site — the subdivided backyard of an existing single-family house. The 3-bedroom, 2.5-bath structure is as beautiful as it is economical and sustainable.

At first glance, a 1920 Dutch colonial home seems to be a counterintuitive choice for modern homes tour, but its modern renovations have filled the home with light. Its rooms prove that tradi-tional and modern architecture can be integrated in the same space.

The Washington Park neighborhood’s “tree house” remodel included installing a full-height Nana window wall and ridge skylight that flood the main living area with natural light and offer a

view of Mt. Rainier from the dining table. The house integrates indoor and outdoor living spaces through a cantilevered deck and a rear ter-raced garden and surrounding bamboo forest.

The Pacific Northwest enjoys a renowned mid-century modern his-tory, thanks in part to the work of architects like Roland Terry, Paul Thiry and Paul Kirk. Spend a Saturday appreciating the city’s evolving legacy of architectural design, by strolling through the diverse, innovative offerings of the 2015 Seattle Modern Home tour.

Tickets are $30 in advance and $40 on the day of the tour, available for purchase at designated locations. Children ages 12 and under are free. modernhometours.com

Fourth Annual Seattle Modern Home TourWRITTEN BY KAITY TEER

© A

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APPS WE LOVE [

Joy Ingram, the development director at Clothes for Kids, can distinctly remember her favorite moment at the organization.

“There was a young boy — about nine years old — waiting while his younger sister was trying on shoes and he was just leaning against a wall looking around at the shop and he said, ‘This place is totally awesome.’” Ingram said. “It was a classic moment,” she laughed.

Clothes for Kids, which was started in 1984 by a group of parents in the Edmonds School District, is a nonprofit organization that provides clothing for low income children in Snohomish County. Any child who qualifies for free or reduced lunches and attends school in Snohomish County or the North Shore School District can come and shop for their wardrobe from late August to March.

The organization is funded com-pletely from monetary and clothing donations from the community, includ-ing fundraisers and clothing drives. Dedicated volunteers help run the store, process and launder the donated clothes, and maintain the inventory.

“Our vision is to empower students for success one wardrobe at a time,”

Ingram said. “In Snohomish County there are more than 40,000 kids on free and reduced lunch and we’ve served just 3100 this year, so there’s a big need out there.”

Students or their parents who qual-ify for Clothes for Kids can fill out a referral form at their school, which tells them the dates the storefront is open, and no appointment is necessary. Once they come in, kids can pick out essentials such as a warm winter coat, athletic shoes, new socks and under-wear, and jeans, all free of charge.“The fact that we’re available and there’s not a lot of red tape for them to jump through, I’m really proud of that,” Ingram said.

Having two teenagers of her own, Ingram sees the importance in making sure students are going to school prop-erly prepared. “If we can break down one barrier for a child and help them feel good about themselves, so that they can be more present in school and be more successful, then it’s all worth it.”

It’s this philosophy that does indeed make Clothes for Kids “totally awe-some.” clothesforkids.org

Clothes for KidsWRITTEN BY KATIE HEATH

May | June 2015 21

LIFESTYLE Community

Everett Waterfront PlanWRITTEN BY KATHRYN KOZOWSKI

On January 21 of this year, the Port of Everett received the green light from the city to move forward with their renovation of Everett’s wa-terfront from the industrial area it currently is to

Waterfront Place Central, a community-focused urban center. The new and improved waterfront will include fifteen open gathering spaces, more than 300 housing units, at least ten fine and casual dining restaurants, two waterfront hotels, and countless new businesses and retail centers. This change is projected to create 2000 jobs, and city officials believe it will go far in strengthening Everett’s economy.

Planning for Waterfront Place Central began in 2005, but when the recession hit, those plans were shelved. In 2011, city officials revisited the rough sketches and began altering their original vision into a plan that they believe will boost Everett’s economy and give it a reputation as a hub for tour-ists and families to gather and spend time. And with the mul-tiple parks, trails for biking and walking, performance spaces, shopping centers, and living spaces, it seems there will be an attraction for everyone.

Terrie Battuello, the Chief of Business Development, believes this re-envisioning of the waterfront will act as a cat-alyst to turn Everett into a recreational destination for indi-viduals throughout the city and in surrounding areas.“Everett is more than industry. Everett has a beautiful waterfront and we have the largest public marina on the west coast,”

Battuello said. She also said that the waterfront’s design will remain loyal to Everett’s history, including a Millwright District and sculptures throughout the parks that will rep-resent different phases throughout the city’s development. There will also be a Workman’s Clock Tower for which the Port of Everett will be hosting a local artists’ competition to determine the final design of the tower. “It doesn’t feel aged,” Battuello said. A priority for the developers and designers of this project is that the waterfront will improve the industry, economic sustainability, and overall quality of life in Everett. And, most importantly, that the citizens of this community will love the waterfront and experience many of the positive effects from its creation.

The waterfront design will include a Fisherman’s Harbor, which will be located at the entrance to the marina, cover more than five acres of space, and include a large park, trail-heads for walkers and bikers to enjoy, a dock over the water, and a small boat course. Improving facilities for commer-cial fishermen is another priority for the Port of Everett, who have just finalized a thorough cleaning of the former Everett Shipyard.

Construction of this new waterfront will begin in early 2016, and it is estimated to take approximately ten years before completion. This ambitious project is a huge step for-ward for the City of Everett, and promises to be a catalyst for many exciting changes in the future.



Nicola Smith

Shortly after taking office in January 2014, City of Lyn-nwood Mayor Nicola Smith volunteered to judge the annual

spelling bee at Lynndale Elementary School. When Smith congratulated fifth-grade student Farrah Padilla, who earned first-place and the opportunity to compete in the national contest in Washington, D.C., Padilla could not contain her excitement. Later, Padilla’s mother contacted the mayor’s office to schedule a follow-up visit during the open office hour Smith sets aside each week to chat with citizens. Citizen engagement is a priority for Smith. She opens the doors to welcome constitu-ents to City Hall every Wednesday af-ternoon. When Padilla and her mother arrived to the mayor’s office, she was surprised to find a photograph from the spelling bee on the “community wall.” Smith told her, “You’re an important person in this community.”

Padilla was there because she wanted to ask the mayor for advice. Smith recalled her saying, “I think I want to be a mayor. Can you tell me how to do that?” Emboldened by the mayor’s encouragement, Padilla next expressed her interest in becoming the governor or first woman president.

“We need women in government,” Smith said, reflecting on the experi-ence. “When women step into public roles and gain a position at the table where their voice is heard, they inspire younger women by their example.”

More than 130 people visited with the mayor last year during her office hours. “I’ve been engaging all sorts

of constituents who haven’t had the opportunity to be heard,” Smith said. “And the response has been over-whelming.” Smith does more than listen to them, though listening has its own value. She also actively works to pre-pare for her office hour appointments by researching solutions in advance and working to invite key decision makers to the conversation.

Smith is no stranger to the admin-istrative demands of leading a large, complex organization. She is pleased at how well her 25 years of administrative experience at Edmonds Community College have prepared her for the job.

“I love coming to work. I didn’t know that I would love it this much,” Smith said. Even though she has lived in Lynnwood for 15 years, Smith appre-ciates how the position affords her fresh perspective on the city she loves as she embraces opportunities to tour local businesses, institutions, and even the inside of one of the city’s empty water towers.

Looking toward the future, Smith talked about leading a ten-year strate-gic budgeting plan and casting vision for establishing a vibrant, sustainable city center in conjunction with light rail development, which will begin in 2018.

You can hear more from Smith dur-ing her next State of the City address at the Convention Center on June 2 at 8 a.m., or you can get to know this issue’s Wonder Woman by making an appoint-ment to stop by her office on Wednesday afternoons between 4 and 5 p.m.

WRITTEN BY KAITY TEER

WONDER WOMANThree Washington tribes, two of which

are in Snohomish County have received grant funding for wildlife projects from the U.S. Department of Fish and Wildlife. Tribes from thirteen states received The Tribal Wildlife Grant, which has awarded $63 million in grants since its inception in 2003. The grant is for conservation proj-ects that have a broad and lasting benefit to wildlife, and particularly native species. The projects have to benefit species that are of traditional importance to Native American culture.

The Puyallup Tribe received $199,879 in grant funding for enhancing and mon-itoring the South Rainier Elk Herd. The grant follows a study by the Puyallup Tribe that tracked and monitored elk migration. The study concluded that the elk herd needed more room for migra-tion and that damage done by migrat-ing elk to farmland and other areas could be mitigated with proper drainage and other infrastructure. The tribe has already restored more than 300 acres of elk habitat in the Cowlitz valley and an elk reserve.

Beaver management can be tricky — while they can slow stream flows, raise the temperature in creeks, and create great salmon habitat — they can also be nuisance creatures. The Tulalip Tribe has determined that through beaver relocation, they can establish beaver in streams that need the activ-ity beavers provide. They received $199, 906 to fund their beaver relocation proj-ect, which will restore watersheds in Snohomish County.

The third Washington tribe is the Suquamish Tribe in Kitsap County. They were awarded $200,000 for a sea cucumber pilot project. Sea cucum-bers reduce the acidity of the ocean and improve its overall health. They are vitally connected to shellfish and other important harvest fish, and this grant will go toward not just restoring sea cucumbers, but an entire ecosystem.

These grants marry the goals of eco-nomic development with those of envi-ronmental stewardship, benefitting all of us both economically and ecologically.

Snohomish County Tribes Receive Grant

May | June 2015 23

FAVES BURGERS

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Dick’s Drive-InThe legendary Seattle tradition continues in Edmonds, with fresh burgers, great fries, and hand-dipped shakes. The food is excellent, but what makes Dick’s special is their commitment to the wellbeing of their employees, with great pay and excellent benefits.

21910 HWY 99, Edmonds

LIFESTYLE Five Faves

3

4

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2 Zeke’s Drive-InA great place to stop before heading over the pass, Zeke’s is practically an insti-

tution. Great atmosphere, outdoor din-ing in the summer, and a cute caboose make Zeke’s a special place.

44006 US-2, Gold Bar

King Charley’s Drive-In

This great yellow and purple burger shack has been feeding the hun-gry folks of Snohomish since 1962. The burgers and fries are delicious, but the milk shakes are the stars on the menu.

1301 30th Street, Snohomish

Pilchuck Drive-InThe Pilchuck Drive-In is a great Snohomish tradition

since the 1950s. The burgers and fries are great, but the fried mushrooms are the standout surprise.

2nd and Maple, Snohomish

Ranch Drive-InWith a great vintage atmo-sphere and classic offerings,

the Ranch is a local favorite. The favorite Bacon Ranch Burger is hugely popular. Follow with one of their great shakes.

18218 Bothell Way NE, Bothell

May | June 2015 25

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Mukilteo’s David DrozWRITTEN BY FRANCES BADGETT

On March 1 of this year, the Mukilteo Community Or-chestra created a unique and interesting program called

Local Heroes. Classical composers and soloists from the area were invited to perform for the community in a free concert. One of those performers is violinist David Droz, a Mukilteo native and music major at Central Washington University in Ellensburg. David got his start in music at the age of four, “I played my Twinkle Twinkles for years on end, squeaking out the notes.” He studied the Suzuki Method, and his love of the violin carried him through high school. “I have always thought of the violin as my partner, as part of my identity.” When he was in fourth grade, he joined the Columbia Elementary School Orchestra a year earlier than most young musicians. He performed as a soloist in high school with chamber and community orches-tras, and currently performs in recitals and juried performances.

In a music program, most of the work for strings is in ensembles. “Ensembles are different from solo performances. You are collaborating, being part of a wave of sound, and the give-and-take of that.” Solo per-formances are more exposed. “I was in theater in middle school and high school, and so I kind of get into charac-ter [when I perform solo]. I have to be in the moment.” He memorizes a piece and prepares carefully. While perform-ing, he thinks about where he is in the piece. “If I know I am coming up on a hard section, I adjust and compensate. I also think about the character and emotion of what I want to convey to the audience.”

Droz is double-majoring in music and music education, and teaches in the elementary and middle school string preparatory program through CWU. He acknowledges that artists have to find ways to feed themselves, but he is passionate about keeping music in the schools. “I wouldn’t be a violinist if it hadn’t been for music in the schools.” With the current emphasis on STEM (Science, Technology, Engineering, Math), music, and particularly orches-tral music, tend to get lost in the shuf-fle. Droz is passionate about keeping music in the curriculum. “In music, we’re teaching through the subject mat-ter, not just the subject matter itself. You learn to collaborate and cooperate. You teach yourself and learn to explore emotions and to express yourself.” Droz also sees music education as practical, as complementary to the STEM empha-sis. “Music has a lot to offer in math, in history. Beethoven used the literature of his time, and expressed it through

music. Music and math are about pat-tern recognition — whether you’re look-ing at a scatter plot on a graph or notes in a score, you’re using very similar skills.” He also mentioned that the arts add value to the school day — they keep kids coming back to school, and make kids want to stay in school.

To hear him play (and I must issue a disclaimer that I’ve only seen him on YouTube) David is self-possessed, play-ing with a kind of confidence and abil-ity that bodes well for his future. One of his favorite composers, Beethoven, comes to life under his capable fingers. Droz hopes to have a career that allows him to make a living wage, and to teach. “I have to be able to feed myself to be a good teacher. Whether I’m play-ing in an orchestra, a chamber group, or as a soloist, I have to be able to take care of myself. Then I can be a great teacher.” We hope, for the sake of the future of classical music in our area, that’s precisely what happens.


LIFESTYLE Spotlight Artist

Take a ten-hour drive southeast — or a two-hour flight — and you’ll find yourself at the famed ski destination, Sun Valley, Idaho. Often thought of as a snowy playground

for the elite, Sun Valley is actually a welcome vacation area that caters to many types of budgets and activities. In fact, with its spectacular scenery, abundant trails, appealing shops, excellent food and close proximity to the Sawtooth National Recreation Area, it’s a hub for spring, summer, and fall outdoor activities as well. This spring, add it as a possibility to your travel list.

What to DoIn the Wood River Valley, the problem won’t be fig-uring out what to do, it will more likely entail how to fit in everything you want to do. Expanding your adventures outside Sun Valley and Ketchum will only cause your list to grow. The beautiful thing is that it’s the type of place many visitors return to time and again — each vacation a new chance to catch up on missed desires.

Newbies are encouraged to try some of the clas-sics. In the winter, Bald Mountain — called Baldy by locals — is a skier’s haven. When the snow is gone, it’s an incredible hiking and mountain biking spot. For those who wish to take the easiest route, a gon-dola is available for sightseeing in the summer.

Another timeless activity during snow-free weather is biking. There are 30 miles of paved, car-free paths to meander on thanks to the Wood River Trails. You can pedal all the way to the younger town of Hailey, or bike to closer shops and dining. The paved system will lead you to mountain biking trails for a more thrilling ride. Cars aren’t a necessity to get around, which keeps you in touch with the stunning natural surroundings.

Two legs will be as important as two wheels in the area. Hiking is prolific, with trailheads located in any and every direction. Discover the region through awe-inspiring walks. The friendly resi-dents are always willing to point you in the right direction, but you can also invest in one of the guides, books, or trail maps of the area.

Sun ValleyWRITTEN BY ALYSSA WOLFE


LIFESTYLE Travel

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An Iconic Activity

When you’re in Sun Valley, make sure to visit the historic Sun Valley Lodge. Find the walls filled with photos of notorious regulars throughout its almost 80-year existence. The lodge hosts ice skating, biking, fine dining, and more.

For daytrips — or a quick overnight — venture north for hiking, camping and water sports at popular Redfish Lake or the lesser-known Pettit Lake. You can also find horseback rid-ing if you’re looking to indulge your inner cowboy.

Like many mountain towns, action is the heart and soul of the community. Sun Valley, Ketchum, and Hailey are full of residents who love to connect with nature on a daily basis. Visitors will discover their own way to inter-act with the raw beauty of the area, whether it’s running, fishing, camping, photography, kayaking, paddle board-ing, or one of the classic activities like biking, skiing, and Nordic skiing.

Where to DineKick start your morning with a cup of fair trade coffee, some town gossip, and an inspired menu at Java Coffee and Cafe. Locals flock to this regular haunt, with locations available in both Ketchum and Hailey. Your trip isn’t complete without indulging in their epic house specialty mocha — the Bowl of Soul. Of course, you can always have breakfast, lunch, dinner, or a snack at Sun Valley’s famed Konditorei Restaurant. The Austrian-themed

establishment serves up excellent pas-tries and hearty meals. The options in the Wood River Valley are exten-sive. However, classics include the rus-tic Pioneer Saloon or sophisticated Globus. For the ultimate affordable and delicious Mexican eats, try La Cabanita — although be ready for loy-alists to guide you to the equally excel-lent Despo’s.

Where to StaySun Valley is unlike many vacation spots — you won’t be staying at the typ-ical motel or hotel. Options are more geared toward a homey sojourn. While you can stay at the renowned Sun Valley Lodge (which is currently under renovation through approximately June 2015) or the lovely Sun Valley Inn, many people stay in cottages, condos, townhouses, or other rentals. Some good resources for your lodging are sunvalley.com/lodging and visitsunval-ley.com/lodging. Scheduling around the winter season will yield more bargains.

Where to ShopKetchum, Sun Valley, and Hailey are all hubs for shoppers. Ketchum’s sleek streets contain wonderful gems like Huck & Paddle, Iconoclast Books and

Cafe, and Backwoods Mountain Sports. Down the road next to the Sun Valley Lodge is an outdoor shopping area with a more exclusive vibe. The grounds by the lodge are beautiful, and you can entertain the kids with a visit to The Toy Store. They give out free bread to feed the ducks and swans. Hailey has an infusion of ski and snowboard-hun-gry twenty-somethings. The shopping reflects the population with more artsy, eclectic store choices. Try crafter favor-ites that include the Sun Valley Fabric Granary or The Bead Shop.

The Sun Valley area is a worthy travel option. It reflects a deep love for the outdoors in a sun-filled, refreshing and dashing mountain-town setting.

May | June 2015 29

LIFESTYLE Travel©

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Sea Salt SuperstorePurveyors of Exotic Salts

WRITTEN AND PHOTOGRAPHED BY SHANNON BLACK

continued on page 33 …

Savvy Shopper · Necessities · Around the Sound

SHOP

Scott Mackie, owner of the Sea Salt Superstore in Everett, walked in all smiles and holding a plate full of steaks. He slapped them onto a Himalayan salt slab warming atop a shiny silver grill.

“Dad wait! She’s not ready,” said Nick Mackie, Scott’s son and the manager of Sea Salt Superstore’s newly opened retail store, which is located on Airport Road beside the wholesale salt production and shipping facilities.

No time to lose, I whipped out my camera and started snapping away at the steaks sizzling on the marbled salt slab.

“Hi, I’m Scott,” he said with another grin, then turned to his son, “I didn’t want the meat to sit out.” While the meat cooked, filling the store with heavenly aromas, Scott began to tell me about the origins of his salt company. A promising start, if I do say so myself.

Eight years ago, Scott owned Funtasia Family Fun Park in Edmonds, a family fun center featuring games and mini-golf. When his son Sean returned home from his travels with the U.S. Navy bringing with him gourmet sea salts, one taste of the savory, mineral rich seasoning launched Scott on a new trajec-tory. The salts Sean shared with his family would cause any foodie to swoon, and Scott did just that. He began looking into what it would take to start his own natural sea salt business.

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… “At the time, only five percent of households were using natural sea salts,” Scott said. “It was very roman-tic to think about traveling the world and bringing in these high end prod-ucts. Plus, I thought I could make money at it.”

Scott started a wholesale company, which grew to become one of the larg-est specialty food businesses in the world. One of the Sea Salt Superstore’s leading brands, Caravel Gourmet, is now sold nationwide and interna-tionally. He opened a retail store in Lynnwood five years ago, but quickly outgrew it. He relocated the retail store, which reopened in January 2015 and now shares a building with the whole-sale business.

The retail store gives Scott the opportunity to try out products and hear what customers like firsthand. Sea Salt Superstore receives 150 differ-ent types of salts by the container load from twelve different countries, includ-ing France, New Zealand, Pakistan, and Portugal. The salts are completely all natural with no chemicals added.

“Processed salt removes all the important stuff,” Scott said. All-natural sea salt not only tastes better, but it is also healthier for you because it keeps the beneficial minerals intact.

Sea Salt Superstore’s salt infusions also use all-natural ingredients and add dynamic flavor to foods. Chef beware, though, if you’ve never cooked with natural sea salt, it packs a two to three times more powerful punch than an average, processed table salt.

With more than fifty salt infusions to try at the store, you may need a lit-tle help deciding what to sample. The Smoked Bacon Chipotle Sea Salt is a big time customer favorite and sells three-to-one over any other infusion. Scott loves the Spicy Garlic Pepper and Asian Ginger. Nick recommends the Ghost Pepper, and my personal favorite of the day was the Hawaiian Bamboo Jade Sea Salt.

The retail store is meant to be expe-rienced, from the soft glow of the Himalayan salt walls to the warm, orange lights of the Himalayan salt lamps arranged throughout to purify the air. On hand for tasting, are high-end infused balsamic vinegars and olive

oils to enjoy with French bread and cherry tomatoes. More than just prod-ucts to delight your taste buds, try the free hand scrub demo station. You’ll discover Dead Sea Salt scrubs and lotions, which will leave your hands and arms silky soft.

At the close of my visit, I finally got to try the grilled steak. With each bite, the perfectly seasoned meat melted in my mouth, prompting me to ask, “How much for the Himalayan cook-ing blocks?”

Oh, just $20-$45 for a slab made of mineral-rich, unpolluted salt that is between 200 and 500 million years old? No biggie. Father’s Day gift, here I come. And maybe one for me as well.

Look for Sea Salt Superstore prod-ucts at specialty food stores and major grocery stores, and of course, online and at the retail store in Everett.

11604 Airport Road, EverettMon.–Fri. 10 a.m.–5 p.m., Sat. 12–5 p.mseasaltsuperstore.com

SHOP Feature

Outdoor Activities Instead of falling back, spring forward. Get out-

doors and let the sunshine of spring energize your spirits. Pack a picnic basket filled with tasty

treats and enjoy a lunch lakeside.

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Telescoping Skewer$9.95, williams-sonoma.com

BAR III, Pleated Patchwork- Print Maxi Dress$89.50, Macy’s

I.N.C. Flats$89.50, Macy’s

Sunglasses$7.95, hm.com

Pendleton Throw, Black$129.95, anthropologie.com


SHOP Necessities

Located just nine blocks away from its origi-nal Pike Place store, Starbucks has opened the Reserve Roastery and Tasting Room at the base of Capitol Hill. The colossal

15,000-square-foot facility has transformed the old Packard dealership, built in 1920 as part of the historic “Auto Row” into an impressive tribute to small-batch coffee roasting. From nearly every vantage point, visitors can view the artistry of the Starbucks Reserve coffee bean roasting process, including from a one-way mirror above restroom sinks.

All of Starbucks’ small-batch roasts will be produced in the facility. In addition to the immer-sive roastery experience, it includes a café, tasting room, coffee library, several coffee bars, and a shop area. Visitors can select from among six brewing methods when purchasing their handcrafted bever-ages — Pour Over, Chemex, French press, Siphon, Espresso and Clover-brewed coffee.

“We have designed a space that will heighten all the senses. This is a real-life Willy Wonka experience with coffee as the heart and soul, where custom-ers will see coffee being moved through the roast-ing process right before their eyes,” said Liz Muller, vice president of Concept Design for Starbucks, in a press release. “We have opened up the world of sourcing, roasting and brewing so that our custom-ers at any one point are only feet away from the theater and artistry in a sophisticated yet relaxed environment. Each visit will bring new discoveries

Starbucks Opens Reserve Roastery and Tasting Room

WRITTEN BY KAITY TEER

while setting the standard for what customers can expect for the future of retail.”

Décor features include a “clacker” board that displays information about the beans that are in process and a Coffee Passion Projection Wall made of smart glass displaying images of coffee at ori-gin on the company’s own farm in Costa Rica. Starbucks reports that 95 percent of the materials used in the Roastery were made in America, and efforts were made to reclaim much of the building’s original charm, such as the decorative ceiling and original flooring.

Tom Douglas fans will be pleased by a partner-ship that has him at the helm of the food menu for the café, which includes pastries, salads, and sand-wiches from Dahlia. There is also a Serious Pie res-taurant located within the building. Other Seattle-sourced goodies are available for purchase in the shop space, including Glassbabies.

Starbucks says that it will open at least 100 loca-tions to highlight their small-batch, rare coffees in the next five years. Locations in Chicago, Los Angeles, New York, San Francisco and Washington D.C., will be among the first. In the meantime, the company’s hometown of Seattle is proud to host its innovative roastery and tasting room.

1124 Pike St., Seattle

206.624.0173

roastery.starbucks.com

May | June 2015 35

SHOP Around the Sound

Bon Séjour HomeWRITTEN BY GAREN GLAZIER

PHOTOGRAPHED BY BRANDEE ODORIZZI-BORROR

821 238th St. SE, Bothellbonsejourhome.com

SHOP Savvy Shopper

THE SHOP Step into the welcoming interior of Bon Séjour Home in Bothell’s Country Village, and you will feel right at home. Stylish comfort suffuses the shop, from the color of the walls, a refreshing robin’s egg blue, to the artful arrange-ment of decorative tables and shelves, which sport a cheer-ful assortment of home décor and gifts. Bon Séjour Home fits cozily among the village’s shops, located in a quaintly shin-gled building beside a charming courtyard that might just as well have a rooster strutting across it as a shopper searching for the perfect gift.

ATMOSPHERE Bon Séjour Home’s style is a delightful blend of comfortable hospitality and playful stylishness. This feel-ing of visiting a beautifully appointed home is reflected in the store’s name, which when translated from French, means “a pleasant stay.” It’s a sentiment that is almost certainly guaran-teed by owner Darren Borror’s thoughtfully-curated selection of home goods and personal accessories that give his store a certain je ne sais quoi.

WHAT YOU’LL FIND On the walls, hang prints by local art-ists of sunny flowers and comfy domestic scenes. A display of the shop’s best-selling Papaya Art collection of colorful handbags, wall art, magnets, luggage tags, and other acces-sories explodes off the shelves in a burst of color, sporting the vibrant artwork of Portland artist Anahata Katkin. Nearby, a miniature forest of elegant copper trees decorates a sideboard, the branches sporting one-of-a-kind jewelry. A table set with china by PiP Studio seems poised for an intimate tea party, while another holds whimsically etched glasses made from repurposed wine bottles, ready for a more raucous affair.

Bon Séjour’s offerings are surprisingly easy on the pock-etbook. “I firmly believe that the items we sell don’t have to be expensive to look and feel expensive,” said Borror, whose keen eye for design and value has created a collection that is as appealing as it is affordable.

KEY PEOPLE The store’s French-inspired theme has its ori-gins in Borror’s honeymoon to New Orleans more than fif-teen years ago. It was there, while touring the historic ante-bellum mansions along the River Road with his wife, that he first heard the old-world French phrase that would become the name of his future business. At first he envisioned it as the moniker of a Creole restaurant he could open, putting to work his expertise as a catering chef, but his interests in home design eventually won out.

“I have always had an obsession with houses,” Borror said. “I am not sure where that came from, but I do know that I have always been able to see the potential in a room or home.”

From that passion Bon Séjour Home was born. Its first iteration was in downtown Lake Chelan, where Borror ran the store for three years until he moved with his fam-ily to Kenmore. He knew immediately that Country Village would be a great place to reopen, sensing an affinity with the Village’s eclectic stores and restaurants that cater to locals looking for one-of-a-kind, personal, shopping destinations.

OWNER’S FAVORITE When asked about his favorite item among the bounty of options, Borror is understandably hesi-tant. “I really have a connection or fondness for the things we carry,” he said, but his first choice is the store’s collection of Tokyo-Milk perfumes, lotions, and soaps. “They are simply awesome products and they are so beautifully packaged.” The vintage-inspired bottles, tubes, and boxes feature blossoming flowers and butterflies and fragrance names like Let Them Eat Cake and French Kiss.

Borror’s enthusiasm for the store and its plentiful offerings is obvious, and, like any good host, he gains the most satisfac-tion from ensuring his guests find just what they’re looking for. Come in, get inspired, and discover the perfect gift — the possibilities make for a pleasant stay indeed.

May | June 2015 37

3 DAYS, 3 WAYS TO LET YOUR PALATE RUN WILD WITH THE BEST OF WASHINGTON WINES!

BENEFITING:

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3 DAYS, 3 WAYS TO LET YOUR PALATE RUN WILD WITH THE BEST OF WASHINGTON WINES!

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continued on next page …

Spring Look: Boho ChicWRITTEN BY ASHLEY THOMASSON | PHOTOGRAPHY BY BECKI WALKER

Spring is here and it came early this year! With early temperatures hovering around the low 60s, I found myself ditching my jacket (despite the freez-ing mornings) in anticipation of the warm, glow-

ing weather to come. Dreaming of the perfect spring ahead, I couldn’t help but get inspired about the Pacific Northwest’s influence on current fashion trends. Boho Chic has been making a strong comeback this last year and I think we have a lot to do with it. Its brings a “down-to-earth” sense of comfort that comes along with the style and is practical for adventuring around town. It is also a style inspired by nature, bringing florals and earthy tones together in a fresh and lively balance, and we’ve made it easy to get the look!

Menu · Spa Review · Races & Runs · Beauty

WELLBEING

THERE ARE 4 EASY STEPS TO ACHIEVING A PERFECT BOHO CHIC STYLE:

■ First, it’s all about the comfort and flow. Whether it is a long maxi skirt or a sheer flowing shirt, creating draping lines is a key look. Not only that, but that flow adds to the comfort of the look.

■ Finding an earthy pattern brings a great element to any Boho look. Soft florals, Aztec-inspired geometric shapes — or even stripes — will bring the texture needed to make this earthy look pop and stand out from the crowd.

■ Stay grounded with flat or low-heeled chunky boots. Ankle boots are comfortable, practical, and add the perfect contrast to the flowing look of your outfit.

■ Accent your style with the right accessories. Bold rock stone rings, feather earrings, and a floppy felt hat are easy and affordable to come by staples that will truly transform and complete the entire look!

PERFECT THE LOOK WITH BOHO HAIR AND MAKEUP

■ Create the perfect Boho waves by wrapping your hair around the barrel of your curling iron (avoid using the clip), hold for a few seconds and release. Once it is all curled, comb through it and shake it up with your fingers, adding texture, volume, and breaking up the curls a bit.

■ Use earthy browns, rusts, and rose-golds for eye shadow and blush to tie your style together in a cohesive head-to-toe way. Use a pencil brush to smudge the eyeliner underneath the eye to add a softer smoky effect that will perfectly complement the messy but pulled-together look that is Boho Chic. Add a strong, neutral lip and you’ll be polished and ready to go!

Is it always necessary to use primer under my foundation? I feel like it’s just another ploy to get me to spend money! – Vincy C., Bellevue, WA

Primer is not necessary, but from a makeup art-

ist’s standpoint I highly recommend it. Most

primers smooth out visible pores and fine lines,

correct areas with discoloration, and keep the

foundation “sticking” to the skin better, ensur-

ing it to last all day. Others also can prep your

skin with SPF, have skin brightening properties,

and come with other skin-care benefits too. In

my book, it’s hard to go wrong using a primer

beforehand. That said, if you are satisfied with

the result you get without a primer, there’s no

sense in buying it just to add a new product

to your bag. My only “rule” when it comes to

makeup is do what works best for you!

How do I keep my lips moisturized in the winter? I’ve tried many chap-stick brands and haven’t had any luck! Even drinking lots of water hasn’t seemed to help. – Lisa S., Bellingham, WA

Great question! Many chap-sticks are created to

solve multiple problems (dry lips and cold sores

being two of them), but instead of solving one

problem great they solve a few problems only

a little bit. If dry lips are your qualm, avoid chap-

sticks that use salicylic acid as an ingredient; this is

there to dry out cold sores by exfoliating your lips,

but unfortunately after your lips feel the immediate

relief of adding moisture it will dry them out too,

causing you to want to apply more and starting a

vicious cycle. Rather, chose a lip protectant such as

Natural Ice or Soft Lips which are simply made to

protect your lips and do it well. Vaseline is another

great moisturizing option and is often good for

sensitive skin because it is fragrance free and has

no preservatives or additives.

Beauty Q&A


With one of the worst trailheads in trail history, Spencer Island is almost dar-ing you not to enter. A confluence of an overpass, the Everett sewage treat-

ment plant, and the railroad yards give the hiker a rough and stinky half-mile start. Depending on the direction of the wind, the stink might follow you a bit, and the sound of the highway persists for the first mile or so as well. Our only advice for this rough-going is good advice in life: just keep going. It gets better.

Once the dregs of civilization are safely behind you, you’ll begin to hear and see songbirds, and the trail will begin to look like nature again. The trail is flat, well-maintained, and gravel. No soupy, swampy spot here. It’s also more of a pre-serve than a hiking trail, and, as long as you’re sticking to the south loop, suitable for children and the elderly.

The trail snakes around the north end of the slough. Have your binoculars at the ready — wild life will begin to appear, particularly those birds you’ve been hearing. After a few miles, you’ll reach Jackknife Bridge, which is on the register of his-toric places. Originally built in 1914 and moved to

the slough in 1950, it’s a great landmark. Another great landmark to spot is the old barn, which only has its roof showing.

After the bridge, take a right to continue on the loop trail. The left trail will take you to land that is managed by the Washington State Department of Fish and Wildlife, and is used for hunting. Hunting dogs and guns (within season) are common there, though the best chance of see-ing the widest variety of wildlife is also to the north. If you proceed up there, stick to the trails and be very careful. To the friendlier south, the trail offers a more peaceful experience. Cross the long bridge and head back around the loop. Keep an eye out for hawks, eagles, and even osprey. The loop deposits you to the top of Steamboat Slough, where river otter are common.

Unfortunately, this trail ends as it begins, past the sewage lagoons. But it’s worth the stinky book-ends to enjoy the amazing wildlife this trail has to offer. Because the path is gravel, this trail is great in rain as well as sunshine, and dawn and dusk are almost always the best bets for seeing wildlife.

Spencer Island LoopWRITTEN BY FRANCES BADGETT

Length 6.6 miles round-tripElevation gain 15 feetTrail Condition Gravel, dryDirections From I-5 take Marine View Drive, exit 195. L on Marine View Dr. In 1.3 miles, come to the intersection with the 529 bridge to Marysville. Get in left hand lane, take left at light and cross 529 bridge. Take first right after bridge, follow signs to Langus Park, then turn onto Ross Ave. Follow Ross through Dagmar’s Marina and in 1.2 miles, take a right. Go 1 mile, and park in the gravel lot by the crew house.

May | June 2015 41

WELLBEING Trail Review

You have no excuse not to do this full-body circuit workout. Not only can you do it almost anywhere, but you don’t need

any special equipment (just a timer, jump rope, and a chair or bench). The entire workout takes about twenty minutes; first warm up with three-to-five minutes of light cardio, then repeat each circuit for the recommended time. There are five exercises in each circuit.

The goal is simple — get the most bang for your buck. By incorporat-ing intense periods of work with short recovery segments, intervals allow you to keep the workout intensity high while still maintaining form. The magic of high intensity interval training (or

30-Day Body Blast A Stronger, Leaner, & Healthier You

WRITTEN BY KRISTIE ENSLEY NASM-CPT

HIIT for short) lies in its ability to keep

you burning fat long after you’ve fin-

ished your workout. You get all the

benefits of an hour in the gym but in a

fraction of the time.

Perform 3 circuits: 45 seconds

per exercise with a 15-second break

between each exercise. Go for the

bonus burn in week 4, 60 seconds of

exercise with only 10 seconds of rest.

For a detailed description and pho-

tos to help ensure proper form:

acefitness.org.

My favorite timer is the Gymboss.

It’s small, easy to use, with a repeating

interval timer. gymboss.com.


WELLBEING Fitness

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

■ Jump Rope ■ Squat ■ Jumping Jack

■ Push Up ■ Plank

■ Squat Jump ■ Plank ■ Tricep Dips

■ Walking Lunge ■ Bridge

■ Squat w/ front kick

■ Tricep Push Up ■ Plie Squat ■ Left Leg Rear

Lunge

■ Right Leg Rear Lunge

■ Elbow Plank

■ Down Dog to High plank

■ Decline Push Up

■ Bicycle Crunch ■ Jump Lunge ■ Plank with leg

lift

■ High Knees ■ Left Side Plank ■ Right Side

Plank

■ Mountain Climber

■ Jump Rope

■ Do something fun! ■ Foam roll

■ Yoga or choose a 20-minute stretch-ing video on youtube.

May | June 2015 43

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Schedule an appointment today!Mention North End Metro and receive 20%

off any service! New clients receive 30%off! Offer ends June 30th 2015.

RACES & RUNSM A Y

2Jags Community 5K5K run/walk 9 a.m. Willis Tucker Park, Snohomishsilverfirspta.com

9Inspiring Hope Run10K run/walk & 5K run/walk9 a.m. Kamiak High School, Mukilteo inspiringhope.info

16Conquer the Hill Challenge2-mile run/walk hill climbing challenge 9 a.m. Emerald City Athletic Club, Monroeactive.com

J U N E

6Flight for Sight Fun Run10K run, 5K run, & 1-mile walk9:30 a.m. Everett Union Hall, Everettflightforsight.com

17Hill Climb at Forest Park30-min hill climb challenge12:15 p.m. Forest Park, Everett everettwa.gov

20Tri MonroeSprint & SuperSprint triathlon Events begin 6:30 a.m. Monroetrimonroe.com

J U L Y

4Edmonds 4th of July 5K Run/Walk5K run/walk 9 a.m. Edmonds City Park, Edmondsrunningintheusa.com

4Yankee Doodle Dash10K, 5K, 1-mile, & kids’ run/walk8:30 a.m. Everett Family YMCA, Everett ymca-snoco.org

11Run of the Mill5K run9:30 a.m. Mill Creek Town Center, Mill Creek mcrunofthemill.com


WELLBEING Calendar

MeTV available on KVOS and over-the-air on KFFV

Check your local listings or go to www.KVOS.com for more information.© 2015 CBS Studios, Inc. All rights reserved.

This Old ShedWRITTEN BY TANNA EDLER

… continued on the next page

Home Remodel Tips and Tricks · Featured Home

HABITAT

When I received a call from a prospective client desiring to convert a storage room into an enter-tainment room, I was elated. I love a challeng-ing renovation project. I drove the long curving

driveway to the 1904 farm house nestled in the middle of a beautiful orchard. The stone for the house had been locally quarried in 1904, and the house was built into a hillside. The storage room that I revamped was a 25 by 45-foot shed with one small window, one small door, and filled with junk and critters. Fifty feet from the house, this outbuilding is the per-fect place to create a space to entertain friends, have sleep-overs, watch movies, play games, have snacks, make music, and exercise. My clients wanted to maintain the integrity of the original foundation and have it look as if it were an extension of their home — all on a conservative budget. They have four children: a sixteen-year-old son, thirteen-year-old twin girls, and an eleven-year-old

daughter. They didn’t have much room for all those teenagers in their main house.

So the project began. Our interior concept needed to include durable products, performance fabrics, and space for multiple activities. To be in keeping with their farm-house, we had a few exterior updates planned as well.

Our next phase included an interior floor plan design; making room for video games, a kitchenette and dining table, TV room, overnight guest area, and exercise corner. Additionally, we planned to add windows in the shed and cre-ate custom barn doors in the stable that looked like the origi-nal. We also planned for a new entry with French doors and a pergola (just like the one on the back deck of their home). All updates were in keeping with the historical feel of the house.

We selected vinyl plank with a handsome wood grain appeal for our durable flooring. It requires minimal care with a commercial guarantee. Next, we shopped locally for eco-nomical furnishings and customized a theatre sitting piece and sofa sleeper with performance fabrics for a fraction of designer prices. The kitchenette is a combination of premade cabinets and fabricated quartz countertops, which includes a multipurpose island that takes in the territorial view out the newly placed window. The entertainment area is ideal for watching movies, playing video games, being mesmer-ized by the cozy fireplace, or napping on the velvety textured

…


HABITAT Remodel

u-shaped sectional. Opposite the kitchenette is their expand-able dining table, carefully placed in front of the second pic-ture window. Family and friends can be found here eating pizza during a football game, playing cards, or working on a puzzle for weeks at a time. And when you think that is more than any open floor plan could offer; not just yet. To the right of the entrance sits a sofa sleeper and doubles as the perfect retreat for overnight guests. Conveniently, this same corner is the home gym, complete with barbells, weight bench and treadmill. The room continues with a ping pong table and fin-ishes with an arcade.

After a huge investment of sweat equity, fast forward again to completion day. We achieved our design goals and SO much more! I admit, I do receive many kind notes and com-ments after my projects are revealed, however I rarely hear that my designs are life-changing. My client family has told

me that this project plan has changed their lives. The adults have their living room back in their main house and the chil-dren have the space they have always wanted. Additionally, this remodel blended so perfectly with their landscape and lifestyle. Guests often think this repurposed space had been there for years. We managed to create all of this under budget. My home-owners were extremely hands-on; picking up most of the materials to save on delivery fees, working late into the evenings on the build, and even assisting with décor selec-tion. This was a team effort. More importantly, it has actu-ally brought the family closer together; more events are being planned at home, the kids are around more often, and the parents can simply smile with a sigh of relief as they sip their wine in their tranquil abode. Their only worry: the kids might not ever come in for bed.

BEFORE

May | June 2015 49

HABITAT Remodel

Skagit Bay Waterfront HomeWRITTEN BY KAITY TEER | PHOTOGRAPHY BY IAN GLEADLE

This stunning Skagit Bay water-front home was once a com-fortable weekend cabin, which offered a retreat from Seattle

city life. But as its owners approached retirement, they turned to principal architect Dan Nelson and project archi-tect Matt Radach of Designs Northwest to transform the cabin, with its low ceilings and multiple additions, into a primary residence that invites abundant natural light and maximizes the prop-erty’s incredible location. Built atop the original foundation, the result is a clas-sic beachfront home with modern, low-maintenance materials.

Located on the north end of Camano Island, the home’s main living

spaces offer expansive northern views of the bay, especially the first lev-el’s great room, which comprises the kitchen, dining room and living room. The kitchen’s warm wood tones and stone textures create an earthy dimen-sion to the great room. The master suite on the second level enjoys water-side vistas, too. The loft-inspired family room, also on the second level, opens to the back deck through French slid-ing doors. Adjacent to the front entry-way, a curved wall of Core-Ten steel and ample windows houses the stairs while flooding both levels with warm, southern light. Throughout, the home is bright, lofty, and a masterly blend of classic and contemporary style.


HABITAT Featured Home

Bringing vibrant color to the home’s exterior, the arched wall made of Core-Ten steel is as eye-catching as it is low-maintenance. Its rich patina will never need to be treated or painted.



Situated just twenty-five feet from the bulkhead, the waterside deck has easy access from the second-floor family room through French sliding doors that part to create a generous six-foot opening. The deck’s steel railings offer a contemporary finish.

May | June 2015 53


A dayDISCOVERING THE NORTH END’S WATER WONDERLAND

theat

Written by Alyssa Wolfe

Photographed by Kristoffer Arestol

Lake

There are almost 8000 lakes in the state of Washington. According to the Washington State

Department of Ecology, most of them were formed from glacial, river, and stream action.

Residents of the Pacific Northwest often talk about Lake Chelan, Green Lake, Lake Washington,

Lake Union, and Moses Lake. All of them are a hub of activity, from boating and kayaking to

swimming and fishing. But what about our county? Did you know that Snohomish County

currently hosts about 89 listed lakes? It makes our area a water wonderland. Each features

memorable ways to spend a day or weekend — and with summer approaching, it’s a good

time to find out how you can spend some time in or on the water.

SILVER LAKE

Open to fishing year round, Silver Lake is stocked with rainbow trout, rock bass, and yellow perch. May and June are good months to catch all three species, with the stocks dropping as autumn approaches. Silver Lake is also great for swimming. The swimming areas open mid-June and are staffed with lifeguards from 11 a.m.–6 p.m. daily. The beach is soft sand and very welcoming for a picnic blanket.

STATS 99.3 acresLOCATION 11405 W. Silver Lake Road, EverettFISHING Rainbow trout, rock bass, kokanee, large-mouth bass, yellow perchPublic Access: No developed boat launch; public beach

Lake May | June 2015 55

FEATURE Our Lakes

Lake Living: LAKE SERENE

Imagine waking up each morning to brew your coffee, gazing out the window as the rising sun begins to sparkle across the water. Residents on Lynnwood’s Lake Serene are able to experience that as often as they’d like — as long as it’s sunny. Research has shown the benefits of living near water. It adds to our overall well-being, and there is a lake culture that brings a community together. On a warm evening, row boats, canoes, inflatable rafts, and pedal boats can be seen mak-ing their way around the lily pads. Barbecues are fired up — neighbors are enjoying a cool drink on the dock. There’s a laid-back vibe to lakeside liv-ing that is inviting and peaceful. Lake Serene is one of the county’s hidden gems. Some remember it because of the pony farm. Others fell in love when they found their new home, nestled by the lake, a neighborhood worthy of water lovers.

STATS 43.5 AcresLOCATION Shelby Road in LynnwoodFISHING 4th Saturday in April through October 31stPUBLIC ACCESS Boat launch on west end of the lake

FEATURE Our Lakes

Flowing Lake is a destination. Year-round activities make it a hotspot for many activities — but summer is when you’ll see people in droves. The original spot of Leckie’s Resort, Flowing Lake was purchased by the county in 1968. Now, it’s a place for those who want to swim, camp, fish, boat, water ski, and get married. The famed Green Gates at Flowing Lake make it an ideal and pop-ular choice for an outdoor wedding. Reserve one of the charming cabins for a post-event, newlywed rustic haven.

Flowing Lake is spectacular, and pho-tographers will capture flawless shots at the weddings booked here. This sum-mer, wedding or not, make sure to add Flowing Lake in Snohomish to your list of things to do.

STATS 130.6 AcresLOCATION SnohomishCAMPSITES 30+FISHING Year-roundPUBLIC ACCESS Leckie’s Beach, 17900 48th Southeast

A Special Occasion: FLOWING LAKE

May | June 2015 57

FEATURE Our Lakes

The Lookout Lodge: SnohomishThis private getaway was built in the 1800s, and

combines vintage charm and modern comfort in a

unique, rustic setting. Owners Jamie and Creighkett

(pronounced Cricket) are warm, welcoming, and

ready to accommodate your needs for either a ro-

mantic, quiet weekend or a major blowout wedding.

If you’re choosing the latter, they are experienced

in wedding preparations, and can provide a list of

preferred caterers and services to make your day run

smoothly. thelookoutlodge.com

MINIMUM STAY 2 nights

PETS Considered

WHEELCHAIR ACCESSIBLE Yes

Bosworth Bungalow: Granite FallsLocated on lovely Lake Bosworth, this lake retreat is

owned and operated by the women from the Look-

out Lodge. This two-bedroom bungalow sleeps six.

As great in the snows of winter as it is in the sunny

summer, it’s the perfect weekend summer retreat.

Fishing, swimming, and hiking are all favorite activities

here. The views of Mount Pilchuck are incredible from

this sweet bungalow. For those who like to get away

from it all and still stay connected, it has internet

service. Bosworthbungalow.blogspot.com



PETS Considered

Lake Crabapple Cottage: SnohomishThis rustic-yet-elegant cottage on pretty Lake Cra-

bapple is a great place to gather with family or friends

for a special occasion or just a weekend. The cabin

sleeps four people (more if you squeeze in). Ameni-

ties include a jetted hot tub, a propane barbecue,

high-def television, canoe with paddles, and more.

lakecrabapplecottage.com


PETS Considered


Wallace Falls Lodge: Gold BarThis sizable and secluded venue is perfect for large

weddings or family getaways any time of year. The

lodge can comfortably accommodate 28 people.

It’s set on more than twenty acres with views of

the Cascades. Nearby attractions Wallace Falls and

Wallace Lake are within hiking distance. Wallace Lake

is a great fishing and hiking destination suitable for

all ages. Rock climbing and mountain biking are also

available. Wifi is available as well. wallacefallslodge.

com


PETS Considered

WHEELCHAIR ACCESSIBLE Call to check

Weddings, Honeymoons, and Getaways

Picnic, Play and a Wetland Boardwalk:

MARTHA LAKE

These days it’s easy to make a day out of the Mill Creek area. With the town center and its excellent shopping and din-ing, it’s become an appealing place to go. If you are headed there, think about stopping for a little lake adventure before or after. Martha Lake has a wonderful wetland boardwalk. It’s perfect for exploring the local ecosystem, and searching for birds and other wildlife. There is also a playground, pic-nic area, and the opportunity to swim. You can reserve picnic shelters in advance, so if you’d like to have a small celebra-tion, it’s easy to do. Martha Lake is an accessible neighbor-hood lake with plenty to do.

STATS 57 AcresLOCATION LynnwoodOPEN Year-roundPUBLIC ACCESS 16300 East Shore Drive

May | June 2015 59

FEATURE Our Lakes

FEATURE Our Lakes

The Fishing Holes: GISSBERG TWIN LAKES

Marysville offers a way to introduce youngsters to the art of fishing. The Gissberg Twin Lakes reserves the north lake for budding fishing enthu-siasts who are ages 14 and under, and the south lake to those 15 and up. Each spring, the lakes are stocked by the county and two local fishing clubs. The lakes are spring fed, and with sandy shores, they are also a nice spot to picnic and relax. The lakes also have model boat races, swim area, and a walking track.

STATS 25.3 AcresLOCATION MarysvilleFISHING Year-roundPUBLIC ACCESS 16324 Twin Lake

The Full-day Hike: GOAT LAKE

Goat Lake is that reward after a little effort — its sparkling waters and ethereal hue make it worth the 10-mile roundtrip hike. There are two trails that reach Goat Lake, one a little easier and one more challenging, but the hike is deemed both kid- and dog-friendly. The best time to attempt your outing is late May through November. Your eleva-tion gain will be around 1400 feet. Along the way, expect to see lush old-growth cedar, spectacular McIntosh Falls, and other enjoyable sights. There used to be a hotel at Goat Lake, and a town. Both are ghosts of the pasts, but their sites are worth a glance if you have the energy. Don’t let the lengthy trip deter you, it’s a fairly gentle hike with reflec-tive views worth a thousand pictures.

STATS 64 AcresLOCATION Mountain Loop HighwayHIKING SEASON late May through NovemberCAMPSITES 15+TRAILHEAD Elliott Creek Road off the Mountain Loop Highway (about 31 miles east of Granite Falls)

Though we don’t have one of those

legendary lake monsters like Loch

Ness or Lake Champlain, we do have

our fair share of Bigfoot encounters.

Here are a few lakes with a bit of

legend attached, with special thanks to

bfro.net, a Bigfoot-sighting website:

HANNAN LAKE

A husband and wife were new to Monroe, and

showing around some visitors from out of town.

Two of their guests rowed around the lake

while the rest waiting on shore. A hairy seven-

foot-tall creature with long auburn fur all over its

body was spotted in the lake splashing about.

This was in 1977, so it could have been Bigfoot,

or it could have been a very tall lost hippie.

MONTE CRISTO LAKE

On a sunny, June afternoon, a couple spotted

two hairy creatures with light brown fur walk-

ing upright. The larger of the creatures was

walking in front. According to Bigfoot investiga-

tor John Ray of bfro.net, Lake Monte Cristo has

a long history of Bigfoot activity.

HEATHER LAKE

Two hikers encountered a large hut off-trail.

When they took turns to pee, one of them

was thrown off her feet by someone or

something hurling a rock at her. As the two

friends ran down the trail to get away, they

could hear something large run-

ning in parallel, hurling rocks

and grunting.

Alleged Bigfoot Sightings

Wonderful Willard Wyatt Park:

LAKE STEVENS

Most people think of Lake Stevens as a city. However, it makes sense that there is an actual lake to enjoy in the area. Lake Stevens has mountain views, and is the place to go in Snohomish County to enjoy a little boating. More than a few people come here to launch and water ski. There are other things to do, like fish from the dock and picnic, but here it’s all about being on the water. If you haven’t made a boat friend yet in the Northwest, this summer is the time to do it. Everyone should experience a day zooming around a gor-geous lake.

STATS 1040 AcresLOCATION Lake StevensPUBLIC ACCESS 10508 Chapel Hill Road


FEATURE Our Lakes

Fun for the Whole Family:

LAKE GOODWIN

The playground is fantastic, the picnic areas plen-tiful, and the summer action extensive — plan on meeting more than a few fellow community mem-bers on a warm day. Lake Goodwin is in the north-ern tip of Snohomish County. It’s a former resort, turned family playground. The county opened it for public use in 2006. People haul blankets, food, and boats to spend a day enjoying the water. Finish up your day with a visit to a nearby u-pick farm or a sweet spot like Stanwood Cupcakes.

STATS 553 AcresLOCATION StanwoodOPEN Year-roundPUBLIC ACCESS 4620 Lakewood Road

XX In the 1940s the Leckie family planted a ring of 8 fir trees at Flowing

Lake called “the wedding circle”. It was for their daughter’s wedding.

She didn’t end up using it, but a grandson did in 2008.

XX Lynnwood’s Lake Serene has shallow depths that never go deeper

than 23 feet.

XX Lake Stevens has 8 miles of shoreline. Who knows who started

it, but Lake Stevens is now referred to as “The Lake Como of

Washington”.

XX In 1891, Goat Lake became a site for prospectors seeking gold. At

one point it had a mining office, hotel, sawmill, blacksmith shop, and

Our lakes have some fascinating facts. Here are 7 that will give you a little more insight into our area.

cabins. Today you can still see the ghostly remnants of the town that

once filled men with the dreams of instant wealth.

XX Rainbow, cutthroat, and golden trout have all been reclassified as

salmon species. You can catch these three types of “salmon” on your

Washington fishing excursions.

XX The publicly enjoyed Martha Lake almost became condominiums

or a business park. Community groups saved the day when they

requested the former resort become a regional park instead.

XX The Gissberg Twin Lakes eventually became a park after it was

excavated for gravel used in the construction of I-5.

FEATURE Our Lakes

The Alpine Lakes Wilderness Area is a fisherman’s dream come true. It’s not an excursion for the inexperienced, but rather the outdoor enthusiast who will revel in the crisp, clean air and unbelievable lakes. High lake trout fishing is a sport all its own. With more than 700 lakes in this special Snohomish County area, it’s a wonderland of exploration. The Washington Trails Association can help narrow down your choices with the classic hikes listed on their website. The key to utilizing this area is knowledge and know-how. Make sure to have the right equipment, and follow guidelines, safety protocols, and wilderness etiquette.

CLASSIC HIKES www.wta.org/go-hiking/seasonal-hikes/summer-destinations/alpine-lakes-hikesGUIDELINES http://wdfw.wa.gov/fishing/high_lakes/

Activities are endless when it

comes to lakes. Fishing, hiking,

camping, swimming, boating,

and bird-watching are just the

beginning. These pools of water

are relaxing and inspirational,

a place to come together and

recognize the beauty of nature.

In the North End, we are lucky

enough to have more than few

right in our own backyard.

Fishing on High: ALPINE LAKES

WILDERNESS TROUT FISHING


FEATURE Our Lakes

360.671.3990bellingham.org

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THE TASTING

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A day the Lakeat

Making MeMoriesa summer Fun guide

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Making

More than 20 Ways to Explore, Connect, and Have Some Good Old-Fashioned Fun

Summer in the Northwest is a magical time. The weather is ideal in comparison to many areas of the country — perfect temperatures and long days. Nature and water surround us, and the opportunities to stay busy are seeminly endless. Our area is rich with ways to get out and about with

kids. There’s no excuse for boredom or doldrums. So go ahead and gather up the troops, pack up for an adventure — here’s your ultimate guide to summer in the North End. Reconnect with your kids in a whirlwind of exploration. We have ideas to get you started.

Written By Alyssa Wolfe & Frances Badgett

SummertimeMemories

May | June 2015 67

Create1 Summer Art Camp at the

Schack

The Schack Art Center is an incred-ible place for studio artists of all levels and ages. For budding artists, they host a four-day summer art camp that covers drawing, painting, and printmak-ing. Youngsters ages 6-12 will be able to get a feel for watercolor, pencil, ink, acrylic, and pastel. Every day, kids will produce a new project. Be sure your little Picassos dress for paint splatters and smears. Aprons provided. All levels of ability are welcome.

Schack Art Center2921 Hoyt Ave., Everett

425.259.5050, schack.org

2 Architect Artists Camp

Snohomish County Parks and the WSU Extension Center will host this cool camp for kids between the ages of 6 and 15. Campers will learn to design and build a house, a city, a doghouse or whatever struc-ture suits them. They will learn the process of archi-tecture from the principles of good design to the practicalities of construction.

WSU Extension Center, McCollum Park600 128th St. SE, Everett

425.388.6600, snohomishcountywa.gov

Summer is a great time to experiment with the arts, try a new discipline, or learn a new instrument. Whether your little one is interested in painting, design, acting, or music, Snohomish County has a plethora of offerings in the studio and performing arts.


FEATURE Summer Memories

3 Drama Camp

Participants from ages 6-15 will write their own plays, each of which will be incorporated into one big project. They will build scenery, produce the play, and perform for friends and family. The camp is a week long, and intro-duces youngsters to the process of writing, produc-ing, and acting.

Willis Tucker Community Park6705 Puget Park Dr., Snohomish


43 Snohomish Children’s Choir

Performing at events year-round, the Snohomish Children’s Choir has received gold medals in com-petitions and participated in festivals all over the state. The age range for the choir is preschool to col-lege, with groups broken into appropriate ages. The styles of music are blues, jazz, gospel, rhythm and blues, and bluegrass. The instructors employ classi-cal choral techniques and apply them to these more contemporary styles.

Snohomish County Children’s Choir14320 Cascade Dr. SE, Snohomish

425.330.2317., snohomishcountychildrenschoir.com

Free Evenings Under the StarsWe’re so fortunate in this part of the world to enjoy evening concerts, plays, movies, and more. This is a list of favorite nighttime events.

MOVIES IN THE PARKWillis Tucker Community Park has an

outdoor movie on Thursday evenings

all summer. Open seating begins at 7

p.m. Low-back lawn chairs acceptable,

blankets recommended. Popcorn and

soda are available for purchase.

On Fridays in July and August, Everett

hosts Cinema Under the Stars. Be there

at 7:30 p.m. in Thorton A. Sullivan Park.

Edmonds hosts Outdoor Movies Nites

at the Frances Anderson Center Play-

field. Movie begins around dusk, and

refreshments are sold.

SHAKESPEARE IN THE PARKLynnwood’s Lynndale Park Amphithe-

ater hosts a series of outdoor theater

performances. Shows are at 7 p.m., rain

or shine.

May | June 2015 69

MoveNurtureLong summer days and lots of sunshine make it a perfect time of year to get outside. It’s also a nice time to seek the cool cavern of the ice rink. Whichever your child prefers, these offerings will ensure an early bedtime and plenty of exercise.

5 Mommy/Daddy & Me Soccer

Parents can join their tod-dlers between the ages 2 and 3 ½ for this fun event

to stretch little busy legs. Different activities that involve soccer will be planned each week, including the foundational skills of soccer — kicking, dribbling, blocking, etc.

Lake Stevens Community Park1530 N. Machias Rd., Lake Stevens




6 Ice Skating

The Lynnwood Ice Center offers

year-round skating lessons and plenty of open skating sessions year-round. What better way to cool off on a hot sum-mer day than take in some cool ice? The class schedule includes one 30-minute group lesson once a week, a 90-min-ute public session, free use of skates and other equipment, and high-quality instruction from professional skaters.

Lynnwood Ice Center 19803 68th Ave. W., Lynnwood

425.640.9999, lynnwoodicecenter.com

6 7 Board Bash in Mill Creek

This free skateboarding event for kids 6 and up is a great way to get out, enjoy the sunshine, and learn a few new tricks. There’s a competition in every age group. Family-friendly, this event hopes to inspire folks to enjoy the Mill Creek skate park and build community around the awesome art of the board.

Mill Creek Park13903 North Creek Drive, Mill Creek

425.745.6175, cityofmillcreek.com

8 Kids’ Fun Run in Mill Creek

On Saturday, August 8, kids from all over Snohomish will gather to raise money for the American Red Cross to help families in Snohomish County. The race varies by length (1 lap, 1k, and 2k). Last year a total of 224 participants joined. A great event for a great cause, the Fun Run is for kids ages 3-12 years old.

Heatherwood Middle School Track 1419 Trillium Blvd., Mill Creek

425.745.6175, cityofmillcreek.com

(360) 854-2599 ncascades.org

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May | June 2015 71


27Play

8 9SunSational

In these sessions, your preschooler will learn lots about our nearest star. They’ll learn about our con-

nection to the sun, and all about how life on earth depends on those warm rays. Kids will make solar jewelry, sun prints, and more. Tuesday June 23.

Imagine Children’s Museum1502 Wall St., Everett

425.258.1006, imaginecm.org

Aquatic AdventuresWhat is summer without a little splash? Water and beaches are a big part of our summer landscape. Here are some places to dip a toe.

JETTY ISLANDA five-minute boat ride from Everett,

Jetty Island has miles of sandy beaches

and warm, shallow water. There’s a

free ferry from July 5-September 1. A

great place for the whole family to while

away the afternoon.

YOST PARK POOL, EDMONDSOutdoor pools are hard to come by

here in the rainy North End, but Yost

Park offers a lovely setting for swimming

under the open sky. The pool is open

June 3–September 2.

MUKILTEO LIGHTHOUSE PARKWith public beach access and a beauti-

ful landmark lighthouse, this park offers

a lot to those who want to be on and

near the water. The park also has a

Japanese garden and loads of spots for

picnicking.


Summer is a good time to spend some hours goof-ing around. These programs bring out the playful and silly in your little person. Just don’t tell them that there’s a whole lot of learning still packed into these playtime activities.

10 Stars and Stripes Staycation

When you have the Imagine Museum, why go anywhere else? This program for elementary school kids will take you on a virtual tour of the U.S. Crafts, stories, games, and maps are all a part of this fun morning.

Imagine Children’s Museum1502 Wall St., Everett

425.258.1006, imaginecm.org

10 11 Monster Mash

A fun way to spend summer mornings, the Monster Mash is a big hunt for the 4-eyed, 6-legged purple monster that lurks in Willis Tucker Community Park. Explore the park’s trails and wild-life while creating your own made-up monsters. Have fun discovering all sorts of monsters and crea-tures, real and imaginary.


425.388.6600, snohomishcountywa.gov 11 12 Lego Camp

Focused on the educational philosophy of STEM (Science, Technology, Engineering, and Math) this camp uses the building capabilities of Legos with the creativity of young minds. This great camp that is sure to please as well as educate is sponsored by the Snohomish County Parks Association and LEAP4Kidz.



May | June 2015 73


Animals are the perfect way to teach kids about connection with nature, empathy, and environmen-tal conservation. Not to mention, animal encoun-ters make for great memories. These are a few places that are perfect for learning about — and pet-ting — some exotic creatures.

13 Forest Park Animal Farm

Open June-August, this petting zoo is a favorite among local littles. Young goats leap and play with sheep, ducks, pigs, rabbits, chickens, and other barn-yard favorites wandering nearby. Forest Park also has a pool and spray park with changing rooms, just in case you want to combine adventures.

Forest Park 802 E. Mukilteo Blvd., Everett425.257.8300, everettwa.org

514 Just Frogs Toads Too

Amphibian Center

A nonprofit animal rescue center for frogs and their cousins, this learning

center is a great place to teach kids about amphib-ians and the need for amphibian conservation. They also have specialty gifts, craft workshops, and outreach programs. A great place to host a froggy birthday or just while away an afternoon.

Just Frogs Toads Too Amphibian Center300 Admiral Way Suite 104, Edmonds

425.778.8726

Nurture



615 Reptile Zoo

Snakes, turtles, lizards, and alligators with some arachnids and insect thrown in for good measure, this fascinating zoo is perfect for the kids. Owned and operated by Scott Petersen, The Reptile Guy, this museum gives kids a close-up view of some of the deadliest creatures on earth. The zoo offers more than just chills and thrills — kids can handle snakes, learn about cold-blooded animals, discover new species, and learn about conservation.

The Reptile Zoo22715 SR 2, Monroe

360.805.5300, thereptilezoo.org615 16

7Kangaroo Farm

A great place to pack a picnic lunch and visit any time, there is also a sponsored trip by the Snohomish County Parks Department on June 12. Ages 5 and up can meet up at the farm and enjoy a picnic lunch and encounters with these Oz natives. The farm also has flying squirrels, peacocks, wallaroos, and other exotic animals.

Outback Kangaroo Farm10030 SR 590 NE, Arlington

360.403.7474, outbackkangaroofarm.com

U-PicksDigging carrots out of the soil or plucking ripe ber-ries from a cane can be a great way to teach little ones about where our food comes from. Here are a few u-picks that are local favorites.

GARDEN TREASURES in Arling-

ton is a great place to gather your certi-

fied organic produce and herbs. Their

u-pick opens in May and is open until

the end of Octoboer.

gardentreasuresfarm.com

RAISING CANE RANCH in

Snohomish has a wide variety of berries.

Located on the banks of the Snohomish

River, it’s a small-scale family farm with

a lot to offer.

raisingcaneranch.com

SKIPLEY FARM in Snohomish has

apples, berries, and a boutique orchard

of more than 1900 trees. A great place

to spend a few hours stocking up.

Skipleyfarm.org

May | June 2015 75

1687 Western Heritage Museum

If climbing on some old farm equipment and seeing how it was done in the Wild West is

your kiddos’ thing, then this museum is all for you. Barns, trac-tors, mining equipment, and more are all for the viewing. There are also demonstrations on how to use an old-fashioned washing machine and old timber harvesting techniques. Step a step back in time and learn a few lessons about our area’s his-tory to boot.

Evergreen State FairgroundsBuilding 611, Monroe

425.232.3493, westernheritagecenter.org

ExploreSometimes the best adventures are the ones closest to home. These sites are great for educating young minds or exploring new interests. These cool places are a great way to get find something new next door.

87 18 Future of Fl ight Museum

If your kiddo is fascinated by airplanes, or you just want to spend a day doing something extra spe-cial, head to the Future of Flight Museum and get a tour. Located at the Aviation Center & Boeing Field, this place has loads of exhibits and interactions for you and the kids to enjoy. There is also a Boeing Career Tour to get your young ones inspired.

Future of Flight Museum & Boeing8415 Paine Field, Mukilteo

425.438.8100, futureofflight.org

19 Camp Invention, Snohomish

Invent Now Summer Camp is one of the cool offerings from Camp Invention, which has camps all over the place for budding chemists, techies, and inventors. Children work in teams tack-ling the design and engineering challenges of tak-ing an idea from dream to reality. A program that complements the STEM education philosophy, your child is sure to come away enriched.

Chain Lake Elementary School12125 Chain Lake Rd., Snohomish

800.968.4332., activityhero.com

219 Wolf Camp

With an array of day camps, overnight camps, and adventurous outings, Wolf Camp offers a nature-intensive program with loads of skill-building and lessons in navigating the wilder-ness. Mill Creek and Marysville are the day camps of Wolf Camp, and the offerings include wildlife search and rescues, wilderness survival craft, wild cooking, and more. Wolf Camp also accept sum-mer interns for older campers.

Wolf Camp College1026 14th St. SW, Puyallup

425.248.0253, wolfcollege.com


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7 Great Tastes · Dining Guide · The Mixing Tin

DINE

Snohomish Pie Co. WRITTEN BY DAKOTA MACKEY | PHOTOGRAPHED BY RYAN BRIEN

… continued on the next page

Spring in the Pacific Northwest is a treat for many reasons, most notably the gradual retreat of clouds, which makes way for warm sunshine and bright blos-soming fruit trees. Lesser known, but perhaps equally

worth mentioning, is the spring rhubarb harvest. The under-stated vegetable finds its way into crisps, muffins and other baked goods this time of year, and, recently, Snohomish Pie Company’s strawberry-rhubarb pie with its deliciously tart filling, a ruby-colored delight between two hefty portions of flaky, golden crust.

This popular pie was one of many served at Snohomish Pie Company’s grand opening of the Mountlake Terrace loca-tion on March 14, also known at “Pi Day.” Crowds gathered, forming long lines to wait for a slice. The demand was so overwhelming the bakery sold out early and re-opened later during the day.

“For the opening we anticipated a crowd, but were pleas-antly surprised when we saw the massive line with hundreds of people,” owner Jenny Brien said. “We had to call in every employee and even had some

friends and family jump in to help. It was an absolute blast, and we were blown away by the massive turn out and sup-port from the community.”

Brien bought Snohomish Pie Company from her friend nearly six years ago. Snohomish Pie Company was her first experience baking in a professional kitchen, though she has made pies since she was a young girl. Brien learned early on the secrets to making memorable pies from a family friend who taught her to bake while she was growing up, and she is proud to pass the trade onto her sons.

“To me there are so many special things about Snohomish Pie Company,” she said. “It has become part of my family, and my sons will grow up around it learning the business and a good work ethic.

After she purchased the flagship store in Snohomish, Brien began looking for space to expand. The newly constructed Mountlake Terrace location features many custom features because Brien was able to influence the design and construc-tion process.

Brien is particularly fond of the large chandelier, custom-built with her personal rolling pin set, and other lighting features made of whisks and old pie tins. She dreamed of a mosaic that said “Pie Co.,” so she assembled individual tiles on her table at home until it was perfect, and Eyelander Tile installed the tile work on the wall. Many of the interior sur-faces are constructed of recycled materials, like tables made from reclaimed barn wood.

The perfectly funky, pleasant space offers just the right ambiance for pie eating, whether that be a slice of Brien’s favorite, the strawberry-rhubarb, or a summer pick like peach-raspberry crumb. Snohomish Pie Co. offers a combina-tion of adventurous flavors while also celebrating the classics. The apple pie is bright with warm spices like cinnamon and nutmeg that coat the gently baked apple slices.

All of the fruit for the pies comes from Washington and Oregon.

“We select only the highest quality ingredients for

our pies, and I think people can tell the difference and

appreciate that about us,” Brien said.

The community support at the grand opening was evident. Similarly, Brien also loves to give back. More than ten percent of their annual profits are donated back to the community, she said.

Though pie itself is at the heart of what Brien does daily, the business is a way to connect with local residents as well as her own family.

“I remember my favorite memories growing up were sit-ting together with family sharing meals,” Brien said. “That’s what inspires me to work hard and to serve people.”

…


DINE Feature

Executive Chef NOrman Cox from the 5th Street Bistro at The Majestic Inn & SpaPresented in association with: Judd & Black Appliance, Mount Vernon

WRITTEN BY FRANCES BADGETT | PHOTOGRAPHED BY KAITY TEER

On Thursday March 12, Executive Chef Norman Cox and his team from the 5th Street Bistro at the Majestic Inn and Spa in Anacortes created a fantastic four-course meal with cocktail pair-ings for a sold-out crowd. Judd & Black hosted the event in their test kitchen in Mount Vernon. The evening began with a refreshing cocktail called Las Pinas de los Reyes, a mellow drink

with a smooth finish. The dinner began with pan-seared sea scallops served with a mixture of herbs and a grilled orange wedge. The next course was a tender piece of sea bass served on polenta in a mushroom au jus. The polenta was moist, and the jus pulled the dish together. The third course was a pork ragu on fresh pappardelle that the chef ran through the pasta machine a dozen times, crafting the perfect al dente. The evening finished with a braised short rib perched atop sweet potato gnocchi and sautéed kale. Each course had a signature cocktail that complemented the dishes. After a successful dinner, guests mingled and chat-ted with the team from the Majestic, ending the night on a note of the kind of camaraderie that only comes of sharing great food and satisfying drinks.

May | June 2015 81

… Make it at home Recipes

Cocktail Las Pinas de los Reyes

• 1.5 oz Sho Chiku Bai nigori sake• 3/4 oz Ancho Reyes liqueur• 1/2 oz Suerte Blanco tequila• 1 oz pineapple shrub• Fidencio Clasico Mezxal Rinse

Rinsecoupewithmezcalfirst,anddisposeof excess. Shake remaining ingredients and strain into coupe with a caramelized pineapple garnish.

DishSea Scallops with Charred Lemon & Fresh Herb Salad

INGREDIENTS:• 2 Fresh Sea Scallops• 1 Lemon• FreshHerbs:ItalianParsley,Tarragon, Mint,Chives• Arugula• Champagne Vinegar• Shallots• OliveOil

• Dijon Mustard• Opal Basil Aioli

COOKING INSTRUCTIONS:Sear scallops in an oiled pan to mediumrare.Halvethelemonandgrill fruit side down until dark grill marksappear.Mixshallots,oliveoil,Dijon,andvinegartogether.Lightlychop the herbs and toss with dress-ing and arugula. Plate scallops on top of opal basil aioli.

FIRST COURSE

SECOND COURSE

Cocktail The Cask of Amontillado • 2oz El Maestro Sierra Amontillado Sherry• 3/4ozmelonvodka• 1/2oz white balsamic honey syrup• 1/4ozolivejuice

Stir and strain into coupe and garnish with almond stuffedolive

Dish Seared Sea Bass with Mushroom Jus

INGREDIENTS:

Sea Bass• 5-7 oz portions Sea Bass• Salt & Pepper To Taste• 2TbspOliveOil

Mushroom Jus• 3 Cups water• 1 Cup White Wine• 2 Tbsp Butter

• 1/2 Medium yellow onion diced• 1TbspGarlic,minced• 1 Tbsp Porcini mushroom powder• 1/2 pound Crimini mush rooms,slicedthin• A pinch of black pepper• Salt to taste... Roughly 1 Tbsp

COOKING INSTRUCTIONS:Sea BassPre-Heatsautepanandoven400°.Seasonfishwithsaltandpepper.Addoliveoiltopan

andswirl.Placefishinpanand cook on one side for 3 minutesthenflipthemover.Immediatelyafterflippingthefish,finishintheovenfor8 minutes.

Mushroom JusSautéebutter,mushrooms,onion and garlic in sauté pan. Addtowater,porcinipowderand wine in a sauce pan and bring to boil. Lower to sim-mer and reduce by half. Add salt and pepper to taste.


Cocktail Tru’s Spring Garden

• 1ozTruGardenvodka• 1oz Dimmi liqueur• 2oz Mr. Q Cumber soda• Dash Scrappy’s celery bitters

StirvodkaandDimmithenstraininto coupe and top with soda gar-nish with fennel pollen.

DishPork RaguServedoverpappardelle

INGREDIENTS: • 2lbs cubed Pork Butt• 2 lbs Italian Sausage• 1.5cupsOnion,Yellow,Diced• 4TbspGarlic,chopped• 1 quart Beef Stock• 2 15oz. cans Crushed Tomatoes• Salt & Pepper• Chiliflakes

COOKING INSTRUCTIONS: Browntheporkbuttandremovefrom pot. Brown Italian sausage and removefrompot.Sauteeonionsforone minute and add garlic. Continue to sauté for one minute. Deglaze the pan with beef stock. Add all ingredi-ents to pot and simmer for approx. 2 hours. Fold in freshly chopped Italian parsley and fresh basil.Servewithyourchoiceofpastaorstarch.GarnishwithyourfavoriteItal-ian cheese. We recommend Pecorino.

THIRD COURSE

FINAL COURSE

Cocktail Forbidden Fruit

• 1oz Jameson• 1oz Rossbacher herbal liqueur• 1oz Towari buckwheat Sochu• 1/2oz pomegranate molasses• Barspoonorangeflowerwater

Stir well and strain into coupe.Garnish with pomegranate seeds.

Dish Braised Beef Short Rib with Sweet Potato Gnocchi and Pomegranate Demi

INGREDIENTS:• Short Ribs• Celery,carrot,onionroughlychopped• Beef stock • Red wine

COOKING INSTRUCTIONS:Brown Short ribs. Place in large pan with thechoppedvegetables,addstockandwine.Covertightandcookin300*ovenfor3.5-4hrs.Carefullyremoveribsfrompan.Drainliquidthroughsieveaddpomegran-ate molasses and reduce by half. Reheat ribsin½demiglaze.Servewithsweetpotato gnocchi.

May | June 2015 83

DINING KEY . . . . . . . . . . . . . up to $9

. . . . . . . . . . . . . $10–19

. . . . . . . . . . . . $20–29

. . . . . . . $30 or greater

. . . . . . . . . . . . Breakfast

. . . . . . . . . . . . . Brunch

. . . . . . . . . . . . . . Lunch

. . . . . . . . . . . . . Dinner

. . . . . . . . . Family-Friendly

. . . . . . . . . . . . . Takeout

. . . . . . . . Outdoor Seating

. . . . . . . . . . Reservations

. . . . . . . . . . Happy Hour

. . . . . . . . . New Review

See all our restaurant reviews on our Eat and Drink tab at northsoundlife.com

ARLINGTON

BISTRO SAN MARTIN Regional NW

231 N. Olympic Ave, Arlington 360.474.9229, bistrosanmartin.com

Chef Martin Estrada-Perez presents a menu that offers regional cuisine from Escargot with Garlic Butter to Tiger Prawns and Flat Iron Steak that is mouthwatering and cooked to perfection. The fresh sheet changes daily. This intimate restaurant will delight your senses in every way from the moment you walk through the doors. The superb staff gives impeccable service and proprietor Steven is typically on hand to welcome you. Call for reservations to insure prompt seating. Dinner only Tuesday through Saturday, 5–9 p.m.

WATERSHED RESTAURANT & LOUNGE American

Angel of the Winds Casino 3438 Stoluckquamish Ln., Arlington 360.474.9740, angelofthewinds.com

The Watershed Restaurant & Lounge features a wide variety of tasty appetizers, soups, salads, breakfast anytime, entrees, steaks, burgers and sandwiches. Or enjoy daily, all-you-can-eat spe-cials from 4 to 10 p.m. The restaurant even offers Iron Skillet Pizzas, which are made from fresh dough, topped with the finest ingredients and cooked on blazingly hot skillets, which creates a crisp, flavorful crust.

BOTHELL

BONEFISH

22616 Bothell Everett Hwy., Bothell 425.485.0305, bonefishgrill.com

By combining fresh seafood, a relaxed, roman-tic atmosphere and pleasant waitstaff, this Mill Creek restaurant has evolved into a favorite among Snohomish and North King County residents. Top choices include the succulent, spicy Bang Bang Shrimp appetizer, an assort-ment of grilled fish with your choice of signature sauce and, if you’re not in the mood for fish, the Fontina Chop is one of our favorites. Happy Hour is a must to experience — come early, the drinks are amazing, food fabulous, and the place gets hopping early.

CAROUSEL CAFÉ AND ICE CREAM American

22618 Bothell Everett Hwy. # 6, Bothell 425.402.0757, carouselcafeandicecream.com

Carousel Café and Ice Cream, nestled off Bothell-Everett Highway, serves delicious lunch and dessert items. Best known for homemade ice cream that can be mixed with specialty toppings on a stone slab, the café is a well-kept local secret. Not only is the ice cream homemade, but also its breads, donuts and pastries. For diners seeking more than just a sweet treat, try the Reuben, which is made with corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on homemade rye bread. The Hot Hero is another delicious lunch option. This panini contains roast beef and cheddar cheese with tomato, onion, spinach and a homemade creamy dill horserad-ish sauce. Carousel Café and Ice Cream is a great lunch stop or after-dinner dessert destination.

TANDEM WINE AND CHEESE BAR American

10123 Main Space, Bothell 425.398.9463, tandemwinebar.com

Tandem Wine and Cheese Bar owner Lisa Havens often greets her customers with a hug. Her welcome makes it seem like she invited them to her home for dinner. Her husband Brad Havens is tucked away, cooking in the cozy kitchen. Looking for ultimate comfort food? Try their creamy macaroni and cheese made from local ingredients. Or try the Butternut Squash Ravioli topped with a light garlic cream sauce. One of the most popular dishes is the Chicken Marsala, topped with mushrooms in a white wine butter sauce. For an appetizer, try the French Onion Soup, pictured. It’s aged for a couple days before being served.

CAMANO ISLAND

THE CAMANO ISLAND INN BISTRO American

1054 S.W. Camano Drive, Camano Island 360.387.0783, camanoislandinn.com

The Camano Island Inn Bistro on Camano Island is a destination worth the drive or ferry ride.

Consider it for a romantic getaway, and reserve a room at Camano Island Inn to make a weekend out of it. A buffet-style breakfast is complimen-tary for inn guests every morning, serving up an assortment of pastries, seasonal fruit, beverages and a daily special. Soups, salads, sandwiches and other specialties are offered shortly afterward for lunch, but the dinner menu is truly the star of the show! Enjoy fresh seafood and fine meat selec-tions or explore an extensive vegan and vegetar-ian menu for your evening meal. Those seeking a more casual dining experience should make an appearance at the Bistro between 3–5 p.m. for happy hour.

EDMONDS

ARNIES Seafood

300 Admiral Way, Edmonds 425.771.5688, arniesrestaurant.com

If you’re on the hunt for regional fare served with a beautiful view, look no further than this Snohomish County classic. Arnie’s Restaurant in Edmonds, Wash. is known for its Pacific Northwest seafood and sweeping panoramas of the Puget Sound and Olympic Mountains. The Edmonds restaurant, along with its Mukilteo location, has served local patrons for nearly 25 years. The Seasonal Features menu serves up seasonal fish and vegetables from the Pacific Northwest. While Arnies is well-known for its seafood, the menu also includes a wide variety of lunch and dinner items including steaks, burgers, salads, pasta and poultry as well as an extensive appetizer list.

THE CHEESEMONGER’S TABLE Cheeses

203 Fifth Ave. S. #1, Edmonds 425.640.8949, cheesemongerstable.com

As its name indicates, The Cheesemonger’s Table is all about cheese. Enjoy the vast selection of more than 100 cheeses from around the world on a sandwich, platter or as a complementary addition to a house special. Cheese enthusiasts should visit the new location at the Old Milltown Plaza in Edmonds. The Table hosts a cheese sam-pling every Saturday, which is best enjoyed with a drink and a handful of the housemade truffled popcorn. Try the hot Caprese sandwich with fresh mozzarella, tomato, basil, balsamic vinegar and olive oil. The Table makes it easy to share your love of cheese with friends and family by sending a gift basket of select cheeses, nuts, fruit and other treats, which can be shipped anywhere in the United States.

EVVIVA WOODFIRED PIZZA Italian

178 Sunset Ave. S., Edmonds 425.299.0142, evvivapizza.com

If you like authentic Neapolitan pizza, look no further than Evviva Woodfired Pizza in Edmonds, where pizza is created with pure, simple, fresh ingredients and baked on the floor of an apple wood fired stone oven. You’ll find favorites like the Combo Pizza, featuring chorizo, fresh


DINE Dining Guide

vegetables, mozzarella, and San Marzano tomato sauce, but the menu also features innovative items like the Blueberry Goat Cheese Pizza, with cranberry goat cheese, sundried toma-toes, mozzarella, organic olive oil and garlic. Diners will enjoy the view of ferries arriving from and departing to Kingston, but they can also have their meals delivered within Edmonds or prepared for take-out. Finish your meal with organic gelato. Evviva is Italian for ‘cheers’ or ‘hurray.’ Cheers to their name and this fine Italian restaurant!

EVERETT

JANBO CAFÉ Vietnamese

6125 Evergreen Way, Everett 425.347.2688

Experience what may be Everett’s most authen-tic Vietnamese cuisine at Janbo Café. Don’t be fooled by its modest interior; one taste of the house specials will convince you that Janbo Café knows delicious food. Find a wide selec-tion of chilled, fried, grilled or steamed appetiz-ers, including fried meat or vegetable egg rolls. A word of wisdom: The egg rolls are massive and can easily deter your appetite; eat slowly! Follow your appetizer with a phenomenal take on Pho Noodle Soup with meat or vegetables. The Wok Fried Noodles are also particularly savory. Complete your meal with a Janbo Bubble Tea and a plump cream puff.

PROHIBITION GASTROPUB Gastropub

1414 Hewitt Ave., Everett 425.258.6100, prohibitiongastropub.com

When Chef Gordon Ramsay first visited Prohibition Gastropub (previously Grille) for an episode of “Kitchen Nightmares”, his first cuts involved their now-nixed belly dancer and “gloopy” chowder. But ever since the episode aired in April of 2013, this 1920’s throwback restaurant has been transformed in every sense of the word. Daily specials made from scratch feature spins on comfort foods like Mac and Cheese, all the while serving delightful dishes with a Southern sophistication per the Bourbon Cider Glazed Pork Shoulder and Southern Fried Chicken and Waffles. If you want to experience firsthand what a nationally televised restaurant makeover tastes like they would be happy to indulge.

TAMPICO Mexican

2302 Broadway, Everett 425.339.2427 tampico-mexicanrestaurant.com

A North-Everett neighborhood favorite, Tampico is the quintessential family Mexican restau-rant. Warm greetings welcome diners, followed by fresh tortilla chips and house made salsa. Don’t miss the Tacos Al Carbon, tender skirt steak broiled and served in tortillas with gua-camole and pico de gallo, or the rich Shrimp and Dungeness Crab Burrito. On the lighter side, Tampico’s Tortilla Soup is flavorful and

May | June 2015 85

AMERICAN CHINESEHAPPY HOUR • TAKE OUT • SPECIAL EVENTS

Mill Creek Town Center11- Close Lunch & Dinner

425.337.3600

Award-Winning and All WashingtonSix years of handcrafted excellence in the pacifi c northwest.

From Washington’s fi rst small batch distillery using only locally grown grain and botanicals.

Please enjoy our products responsiblywww.dryflydistilling.com

Tablas Woodstone TavernaSpanish Gin NegroniIngredients: Mahon gin, Campari,

Perruchi, sweet vermouth | $10

Located in the Mill Creek Town Center, Tablas Woodstone Taverna offers a respite for weary shoppers. Take a break

during happy hour and settle in at the bar. The bar, an apt stage for mixing craft cocktails, makes a splash in the center of the restaurant, anchoring the lounge area and separating it from the main dining space. Across from the bar, the open concept kitchen offers a lively atmosphere, as servers bustle in and out balancing trays of steaming tapas. Though families dine nearby in the adjacent dining room, the bar has a vibe all its own with dimmed lighting, a fireplace, votive candles, and contem-porary accents.

We suggest ordering the Spanish Gin Negroni. This cocktail is an old standby, as versatile and dependable as it is easy to make. Made of equal parts gin, vermouth, and Campari, it is a classic bitter aperitif. The Negroni is really coming of age, as it approaches its centennial. If there is truth to the legend — and there is usually some degree of truth to any legend — the Negroni’s origins can be traced to the 1920s, when a certain Count Camillo Negroni ordered a boozier version of an Americano by requesting the addi-tion of gin as he imbibed at the Café Casoni in Florence, Italy, and in so doing, bequeathed the drink his name. While some folks may find the Campari off-putting, for some it is an acquired taste, the vermouth’s sweetness tempers the bitterness. Plus, we think it’s really

just a fun drink to admire in flicker-ing candlelight, as the Campari gives it a brilliant cherry-red glow.

Negroni is a great choice for a before-dinner cocktail, but it also pairs well with salty foods. Tapas are great for sharing, so order a round of small plates with your cocktail. We recommend trying Tablas’s fish and chips, or the roasted Brussels sprouts with bacon.

15522 Main St, Mill Creek

Sun.–Thurs. 11 a.m.–10 p.m.

Fri.–Sat. 11 a.m.–12 a.m.

425.948.7654

tablaswoodstonetaverna.com

satisfying. An extensive bar menu of margaritas and other tropical drinks make any meal a party.

TOKYO HOUSE Fusion/Japanese

500 S.E. Everett Mall Way, Everett 425.347.6557, tokyohouse.org

Tokyo House’s perfection-driven cuisine provides patrons a joyful balance of fine quality ingredi-ents and prompt, attentive service (and without Emerald City prices). An order of spicy tuna is served exquisitely fresh with a delicate texture and rewarding flavor of vegetables, spice, rice and thinly sliced tuna. Each sushi offering is served to order by a traditional sushi chef who greets and smiles at customers, and prepares special orders with enthusiasm. The Teriyaki Chicken is simply excellent, while the vegetable Gyoza is crisp, flavorful and cautiously fried. Tokyo House’s clean environment and inviting Japanese décor — elegant Shoji screens and bamboo-style framing — create an enjoyably soft and refreshing ambience for relaxed dining.

LAKE STEVENS

LUCKY DRAGON PHO Vietnamese

303 91st St. N.E., Ste. A503, Lake Stevens 425.377.8888

Lucky Dragon Pho, a Vietnamese noodle house, located in Frontier Village next door to Albertsons, is a great place for a simple, inex-pensive meal. The Pho, a soup of rice noodles with vegetables, and your choice of meat in a unique and flavorful broth, is sure to become a favorite winter comfort food (or hangover cure). Vermicelli noodles, served with tomatoes, cucum-ber, carrot, cilantro and crispy fried shallot, all topped off with your choice of hot prawns, pork, short ribs, or all three in a sticky, slightly sweet, garlic sauce is a perfect light meal, like a salad and a main dish in one. Both require a bit of preparation on your part (they bring you accom-paniments like basil, garlic chili paste, lime, etc.) but it’s kind of fun to play with your food, and the end result is totally worth the effort.

–

LYNNWOOD

INDIGO KITCHEN & ALEHOUSE Gastropub

2902 164th St. S.W. Ste. F, Lynnwood 425.741.8770, indigowa.com

Although Indigo is located in a busy shopping center, its surroundings are nearly forgotten when you enter the warm ambience of this Lynnwood alehouse. The rich wood furnishings of Indigo’s interior entice patrons in for lunch, dinner and happy hour seven days a week. Between the happy hour prices and portions, Indigo is the place to be for hearty appetizers at a sound price. The happy hour menu features items like Gumbo, Meatloaf Sliders and Baby Back Ribs for $3–$6. With more than 20 beers on draft and a variety of comfort foods, including Cider-brined Pork Chops, Chorizo Clam Linguini and Flat Iron Steak, it’s no wonder this restaurant is busy


from open to close. In a land of strip malls and chain restaurants, Indigo Kitchen & Alehouse is a breath of fresh air (and sweet potato fries!) for those seeking delicious food and refreshing bever-ages in a pleasant atmosphere.

TAQUERIA LA RAZA Mexican

6815 196th St. S.W., Lynnwood 425.775.7526

One visit to Taqueria La Raza, and you’ll be coming back for more. The menu is simple, and the food is overwhelmingly flavorful; the large portions will leave you plenty to save after the first few satisfying bites. An order of four tacos come artfully packed with tenderly seasoned strips of soft chicken, topped with fresh onions, peppers, cilantro and a generous sprinkle of cheese. The Chile Rellanos are slim and crisp, with a fine balance of cheese and gently fried flavor. A thick Habanero Mango Salsa is among a few of the not-so-secret secret sauces that will add a sweet, spicy kick to your already rich meal. The friendly staff prepares your food fast, and offers to remove any unwanted toppings or sides in anticipation of picky eaters. As you wait for some of the tastiest Mexican cuisine to grace the Northwest, you’ll receive a complimentary bowl of tortilla chips with fresh, tangy home-chopped salsa as a prologue to an excellent meal.

MARYSVILLE

KAFE NEO Greek/Mediterranean

9730 State Ave., Marysville 360.651.9268, kafeneo.net

Surrounded by a sprawl of commercial rentals and drive-thrus, a newcomer to Kafe Neo might be delightfully surprised by its extensive menu of rich and delicious Greek food. The ever-popular gyros come in dozens of combinations, with lunchtime prices below the border of $7. The lamb gyro — served in less than five — is stuffed with fresh “seasoned lettuce” and tomatoes, traditional Tzaztiki and richly marinated slices of lamb. Even the pita is pleasantly moist, all the while keeping in the messy juices. Both the Caesar and chicken gyros provide a similarly suc-culent mix of tender, rich meat and fresh sides, and cure the lunchtime crave. An expansive, yet inexpensive selection of Greek appetizers and desserts round out the main course, and keep patrons coming back for more.

TULALIP BAY Regional NW

10200 Quil Ceda Blvd., Tulalip 360.716.6000, tulalipresort.com

If you are looking for fine dining in Marysville, look no further. This award-winning restaurant strives for perfection in every way. The menu has a Pacific Northwest flair, offering a variety of steak and seafood. The wait staff is impeccable, portions are generous, food well-prepared and the suggested wine pairing spot-on.

MILL CREEK

MCMENAMIN’S MILL CREEK Pub Fare

13300 Bothell-Everett Hwy., Mill Creek 425.316.0520, mcmenamins.com

The northernmost outpost of the McMenamin’s family of brewpubs based in Portland, McMenamin’s Mill Creek has been a neighbor-hood mainstay for years. Craft beers are brewed on site, including the popular Hammerhead Pale Ale and Terminator Stout, which are deliciously accompanied by hearty, fresh pub fare. The house-made Baked Mac & Cheese is a favorite, and a full host of burgers (the Communication Breakdown), sandwiches (the Reuben Kincaid) and salads (Brewer’s salad) round out the menu. Kids are welcome, too, with their own tasty menu. Wine drinkers are not left out, either. The good folks at McMenamin’s also operate the Edgefield winery, providing an extensive list of whites, roses and reds to the pub.

MUKILTEO

CAFÉ SOLEIL French

9999 Harbour Pl., Ste. 105, Mukilteo 425.493.1847, cafe-soleil.net

Built on a foundation of French-inspired flavors fused with Japanese classics, the original cre-ations of Café Soleil promise to satisfy. Café Soleil’s reasonably priced menu succeeds in offer-ing a balance of inspiring taste and hearty fill. Sushi, from the classic California roll to BBQ Eel, arrives aesthetically plated in slicing-quick time. The “traditional” side of the menu offers a gourmet choice of teriyaki salmon or chicken prepared with the chef’s own endearingly rich and sweet recipe of garlic teriyaki dressing. Café Soleil’s elegant, yet simple, menus are designed with a broad range of customers in mind. With its charming ambience, attentive service and deeply satisfying cuisine, Café Soleil is the perfect escape for diners in search of original fusion flavor.

DIAMOND KNOT BREWERY AND ALEHOUSE Gastropub

621 Front St., Mukilteo 425.355.4488, diamondknot.com

When in Rome, don’t forget to bring a good brew. Otherwise, you may as well visit the Diamond Knot Brewery and Alehouse, where the only thing overshadowing their magnificent selection of Northwest ales is a selection of phe-nomenally authentic Roman-style pizzas. The extra-thin, crisp-bottomed crust comes finely draped with a tangy layer of secret marinara, spread hidden under an unusually stupendous combination of mozzarella and sharp cheddar cheeses. Other joyous offerings include a deli-cious Blackened Salmon Sandwich, served mid-grill on a sizzling hot plate, or an appetite-crumbling Apple Crumble dessert, delivered hot from the kitchen for those whose hearts long for home. Diamond Knot offers patrons true Italian-style pizza — among a menu of many fine

meals — accompanied by top-notch service and some of the Northwest’s finest ales.

JOHN’S GRILL American

649 Fifth St., No. 101, Mukilteo 425.347.1068, johnsgrillmukilteo.com

Consider John’s Grill on the corner of Fifth Street and Lincoln Avenue in Mukilteo for your next special occasion. John’s offers some of the finest steak and seafood in Snohomish County. Chef and owner John Alden has worked in the culi-nary industry for years in the San Francisco Bay Area, before moving north to the Puget Sound. Although very much a “meat and potato” restau-rant, John’s does feature vegetarian options and a variety of substitutions for those with dietary restrictions. A special kids menu will entice your little ones while an extensive wine list will appeal to a more mature dinner party. John’s features half-price glasses of wine and other libations during happy hour at their comfortable, invit-ing bar.

MUKILTEO LODGE Sports Grill

7928 Mukilteo Speedway, Mukilteo 425.374.3333, mukilteolodge.com

Mukilteo Lodge exceeds expectations with its warm, rustic and inviting ambiance. The Lodge features wide, cavernous, wood-beam ceilings, polished log walls, and thoughtfully designed lighting and sports decor. With 35 beers on tap, a wide selection of wine, and an impressive dinner menu, patrons won’t want for the company of good spirits. The menu features a rich diversity of bar classics, Northwest seafood and college-sports hamburgers. A delicious U of O burger with a large patty, American cheese, secret sauce and veggies, arrives hot in less than 10 minutes, with a side of rich, doughy onion rings. The burger — made with Oregon beef — is juicy, soft and filling. For dessert, enjoy a deeply satisfy-ing — and shamefully large — White Chocolate Macadamia Nut Cookie pan-fried with a scoop of vanilla ice cream on top. You won’t find a tastier, more insulin-increasing dessert on the menu; the cookie came highly recommended.

SNOHOMISH

CABBAGE PATCH Homestyle

111 Ave. A, Snohomish 360.568.9091 cabbagepatchrestaurant.com

From fine dining to home cooking, the Cabbage Patch has been serving up delicious meals to patrons of this downtown Snohomish restau-rant for more than 30 years. Traditional favorites such as a Prime Rib or Turkey dinner, Meatloaf and Chicken Pot Pie share the menu with con-temporary favorites such as Coconut Prawns and Artichoke & Mushroom Penne. Don’t forget dessert — the Cabbage Patch is known for its scrumptious pies.

May | June 2015 87

Amara BistroWRITTEN AND PHOTOGRAPHED BY DAKOTA MACKEY

If you enjoy the familiar Italian flavors of Il Bistro, a long-time Pike Place Market staple, try the owner’s new restau-rant in Bothell — Amaro Bistro.

When the owner, Nick Wiltz, and the Il Bistro team cel-ebrated their fortieth anniversary last year, he also revealed details about the new restaurant, which was set to open in November 2014.

Though Bothell may seem an unlikely location for Wiltz’s latest venture, he has been a resident of the quiet, understated suburb since 2004. He said he is happy to be involved in the development of Bothell and had been waiting for the right time to open a restaurant.

Wiltz worked as a manager at Il Bistro when the origi-nal owner decided to retire. Having worked in the restaurant industry since he was 15, Wiltz knew it was a risky business. He had never anticipated owning a restaurant of his own, but when the owner offered to sell it to him, he seized the opportunity.

After successfully leading the iconic Il Bistro, Wiltz was eager to expand, taking what he learned and applying it to design a restaurant from the ground up.

“My wife and I travel and dine out a lot to collect ideas of what we like,” he said. “We incorporated that into the design of Amaro.”

Now, located below the Six Oaks apartment building on Bothell Way Northeast, Amaro Bistro is bustling with loyal patrons and newcomers alike.

The menu remains true to the Italian fare Il Bistro is best known for and boasts similar influences and dishes, including a mix of fresh pastas, such as the wild mushroom ravioli with white truffle cream, and roasted meats, like the signature rack of lamb with a Parmesan-crusted polenta and a sangiovese reduction, which is also an Il Bistro dish.

Though dinnertime at Amaro is elegant and formal, happy hour provides a more casual experience with a diverse menu

of small plates and pizzas. Peruse the extensive wine menu while snacking on goat cheese toast — hearty, housemade bread smothered in creamy goat cheese, roasted garlic, fresh basil and cracked pepper.

In true Tuscan fashion, follow it with cozze e vongole, a steaming bowl of clams and mussels in a delectable broth of white wine, tomato and garlic.

Next, comes a pizza out of the wood-fired oven. Consider the housemade pork and veal meatballs served atop sweet tomato sauce, Italian cheeses and sweet peppers.

Each dish is made with intention: a balance of herbs, spice, sweetness and seasoning.

“If I were to come in for dinner I would order the

rigatoni with Bolognese, made using the freshest

ingredients with the recipe inherited from the original

owner of Il Bistro,” Wiltz said. “That’s the difference

between great food and not — there are so many

corners you can cut with processed food, but that’s

not what we do here.”

Wiltz sources the freshest ingredients he can find and the chefs make as much as possible from scratch.

With the return of warmer weather, the Amaro Bistro din-ing experience will be enhanced by the opening of its patio. The walls of the restaurant open on two sides to create a charming indoor-outdoor experience.

Amaro Bistro18333 Bothell Way NE, Bothellamarorestaurant.com


DINE Review

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The Flat Iron Satay at Bar Dojo is a tender beef satay skewer with red curry rice. A flavorful and fragrant dish, perfect for brunch. bardojo.com

The Monte Cristo sandwich at Jake’s Café is a standout. Have it with a side of their amazing fries. jakescafesnohomish.com

Sure to satisfy, try the Mick Jagger Fries at Fred’s Rivertown Alehouse. These sweet potato fries are tossed with butter and brownsugar—proof that sometimes you can get what you want. fredsrivertownalehouse.com

It’s not just the wine list at Terracotta Red that makes the Crispy Drunken Chicken so good. Regulars rave about this free-range chicken breast served with spicy yuzu.terracottaredbistro.com

The Jalapeño Bomb offers an explosion of flavor at O2 Sushi. This deep fried jala-peño starter is stuffed with spicy tuna and cream cheese. o2sushi.com

The Penne Gorgonzola is incredible at Capri Ristorante Italiano. Pair with a nice, earthy Chianti and a crisp salad, and you have the per-fect dinner. capriristoranteitaliano.net

The Crab and Artichoke Dip at Emory’s on Silver Lake is some of the best you’ll ever have. And the view ain’t bad, either. emorys.com

The following selections have made it past our taste bud test

and into our top seven this issue. Step out and give them a

try, you won’t be disappointed.

MALTBY CAFÉ Homestyle

8809 Maltby Rd., Snohomish 425.483.3123, maltbycafe.com

Maltby’s famed Cinnamon Rolls — roughly the size of your head — are the prime draw to this country-quaint café, but are just the start of a menu filled with home-style cooking and grandi-ose portions. Choose from breakfast all day, with menu items such as Northwest Potatoes & Eggs or the Prime Rib Omlette. Voted Best Breakfast Place by Evening Magazine viewers 2009–2011, you can’t go wrong. The lunch menu includes a vast menu of sandwiches and burgers (try a Blues Burger with homemade blue cheese dressing) as well as salads, entrees and desserts.

–

TRAILS END TAPHOUSE Casual American

511 Maple Ave, Snohomish 360.568.7233, trailsendcatering.com

A homespun, casual dining experience that offers excellent cuisine and an ‘everybody knows your name’ atmosphere, Trails End Taphouse is for comfort food aficionados. Featuring home-cooked entrees and 28 craft brews on tap, diners can sit fireside for a date night or belly up to the bar with their buddies, respectively. Menu stand-outs include the Steak Salad with Blue Cheese, a delectable combination of mixed greens, tomato wedges, red onions and thinly sliced grilled steak, and the earthy Bacon Stuffed Mushrooms. Popular for their wood-fired pizzas, Trails End offers unique toppings such as smoked salmon and arugula, steak and blue cheese, or the classic pepperoni and sausage. Made from scratch, cus-tomers can watch the pizza-maker throw hand-tossed dough into the air and layer on local toppings before it’s fed to the crackling wood fire. Trails End proves that not all great restau-rants have to be expensive. While they may have affordable drinks and dining options, the overall dining experience is none the worse for wear.

WHIDBEY ISLAND

THE FREELAND CAFE American/Hawaiian

1642 E. Main St., Freeland 360.331.9945

For more than 35 years, The Freeland Cafe’s been serving Whidbey Island locals a dawn-till-dinner menu of American breakfast classics with a mix of Hawaiian flavors. A stack of three savory pan-cakes stuffed with delicious, sweet blueberries marks a signature favorite among the carb-crav-ing regulars, while a hearty egg breakfast with crisp, sizzling bacon charms away the hunger of nostalgic hometown diners; add Hawaiian-style rice with Spam and gravy for a more exotic breakfast alternative. Lined with ceiling-high windows and an eclectic mix of artwork, The Freeland Cafe offers a generous seating area situ-ated adjacent a popular bar of the same name. Sit back and enjoy the aroma of warm syrup and coffee, and the friendly chatter of neighborly patrons as you dine back to a simpler time.

May | June 2015 89


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Online at northsoundlife.com or 360.483.4576 x4

May 29, 2015, 7:00 p.m.–9:00 p.m.

A vocal quartet that has been performing for more than forty years, The Manhattan Transfer per-forms popular American songs with their own style and musical talents. In 1981, they became the first

group to win a Grammy in both the Pop and Jazz categories. For fans of perfect harmonies and a capella music, this will be a must-see performance.

Edmonds Center for the Arts 410 4th Ave. North, Everett, WA 425.275.9595, edmondscenterforthearts.org

MANHATTAN TRANSFER

May | June 2015 91

Featured Event · Listings · The Scene · Final Word

AGENDA

MUSEUMS

MUKILTEO-SMITHSONIAN EXHIBITION CHRONICLING AFRICAN AMERICAN PIONEERS OF FLIGHTAPRIL 3, 2015–JUNE 14, 2015

The Smithsonian is presenting the exhibi-tion “Black Wings: American Dreams of Flight” at the Future of Flight Aviation Center. This exhibit will showcase past and present African American aviators who helped further flight and space exploration. “Black Wings” will chronicle the history of aviation through six sections that share the stories of African Americans who dreamed of flight and paved the way for those who followed. The exhibit is based on the book Black Wings: Courageous Stories of African American in Aviation and Space History by the exhibition curator Von Hardesty.

The Future of Flight Aviation Center 8415 Paine Field Blvd., Mukilteo 425.438.8100 x 240, futureofflight.org

HISTORIC FLIGHT PRESENTS – BIPLANE WEEKENDJUNE 19–21, 2015, 9:00 A.M.–5:00 P.M.

This amazing event presents aircraft that were built between 1927 and 1957 and have been restored to full working order. Talk with the pilots who have preserved these wonderful planes, watch them fly over Paine Field, and even go for a ride. For those with a passion for aviation, his-tory lovers, or curiosity seekers interested in watching these planes in actions, this is a perfect weekend event.

10719 Bernie Webber Drive, Mulkiteo 425.348.3200, historicflight.org

CONCERTS

NATALIE MACMASTER: VISIONS FROM CAPE BRETONMAY 10, 2015, 7:30 P.M.

Natalie MacMaster began fiddling at the young age of 16, and her successful career has included 11 album releases and over three decades of breathtaking performances. A Cape Breton native and recipient of many rewards, MacMaster’s musical talent is a joy to experience and a must-see show.

Edmonds Center for the Arts

410 Fourth Ave. North, Everett 425.275.9595, edmondscenterforthearts.org

THEATRE

EDMONDS-DRIFTWOOD PLAYERS PRESENTS A FUNNY THING HAPPENED ON THE WAY TO THE FORUMTHRU MAY 10, 2015

Directed by Martin Mackenzie with music and lyrics by Stephen Sondheim, this musical presents the comedic and satirical tale of a slave trying to win his freedom. His plan involves helping his young mas-ter win over the affections of the girl living next door, but pretty soon his elaborate plan becomes too convoluted for him to keep straight, and hilarity quickly ensues. Featuring wonderful music, this is a per-fect show for theatre enthusiasts who enjoy a satirical storyline.

950 Main St., Edmonds 425.774.9600, edmonds-driftwoodplayers.org

VILLAGE THEATRE PRESENTS NO WAY TO TREAT A LADYTHRU MAY 25, 2015

What doesn’t sound intriguing about a theatrical show that is a comedic musical murder mystery? No Way to Treat a Lady combines all of our favorite genres in one riveting performance. Based on the best-selling novel by William Goldman, the story revolves around a struggling actor who is willing to go to any lengths to get his name in the headlines, a glamorous socialite, charming detective, and a pair of meddling mothers. This detective story, mixed with a touch of romance, is an exciting show from start to finish.

Everett Performing Arts Center 710 Wetmore Ave., Everett 425.250.8600, villagetheatre.org

CLASSICAL

PACIFICA CHAMBER ORCHESTRA SUMMER CONCERTJUNE 7, 2015, 3:00 P.M.–5:00 P.M.

The Pacifica Chamber Concert will be playing their annual summer concert. Director Fred Chu will be leading the pro-fessional ensemble through several classi-cal pieces, including Overture for Strings by Lutoslawski, Three Shanties by Woodwind Quintet by Arnold, Prelude and Scherzo by Shostakovich, and Quintette en Forme

de Choros by Villa Lobos. It is sure to be a lovely string performance.

First Presbyterian Church 2936 Rockefeller Ave., Everett 425.743.0255, pacificachamberorchestra.org

FAMILY FRIENDLY

CELEBRATION OF FOOD FESTIVALMAY 11, 2015, 11:00 A.M.–4:00 P.M.

Food lovers unite! This free one-day festival is a perfect opportunity for foodies to learn gardening tricks to grow their own fresh produce, peruse wonderful cookbooks, attend demonstrations, and discover tricks for preserving food. Filled with food experts and garden professionals ready to answer all your questions, this festival is organized by Food Revolution Snohomish County to encourage a mindful approach to food and health within the community. There are also great activities for the kiddos!

Lynnwood Convention Center 3711 196th St. SW, Lynnwood 425.640.1459, edcc.edu

JAPANESE FLOWER EXHIBITION AND SHOWMAY 31, 2015, 10:00 A.M.–3:00 P.M.

This annual exhibition of Japanese flower arrangements presents over 30 varieties of traditional Japanese flower arrangements created by local masters and students. Hosted by the Mill Creek Ikenodo group, this show always dazzles with its breathtak-ing displays. There will also be a free dem-onstration at 2:00–3:00 for those interested in expanding their knowledge and creat-ing their own floral arrangements. Even for those who are not interested in learning the art of floral creations, this is still a beauti-ful selection of flowers to explore with the family.

City Hall Annex Building 15720 Main St., Suite 130, Mill Creek 425.745.1891, cityofmillcreek.com

MOUNTLAKE TERRACE ICE FESTJUNE 3–JUNE 7, 2015

The Seattle Skating Club is hosting their annual Ice Fest, which will feature the talented skaters as they show off their backspins, toe loops, Lutz jumps, and ice dancing routines. The performers will be members of the Seattle Skating Club, and registration for this event is currently open. Children of all ages love to watch figure


AGENDA Events

HAVE AN EVENT? Load it on our Events Page at northsoundlife.com/events.

skating, making this a perfect event for the while family.

Olympicview Ice Arena 22202 70th Ave. West, Everett 425.672.6885, seattleskatingclub.net

VISUAL ARTS

17TH ANNUAL CAMANO ARTS ASSOCIATION STUDIO TOURMAY 8–10 & 16–17, 2015, 10:00 A.M.–5:00 P.M.

For two weekends art studios throughout Camano Island and Stanwood will be open-ing their doors for free self-guided tours and flaunt the beautiful works of local artists. 43 artists, 30 studios, and 3 galleries will be participating in this year’s tour, which fea-tures many diverse mediums, such as glass, ceramic, paintings, watercolors, jewelry, textiles, and sculpture. This is sure to be an inspiring and educational exploration of Camano’s artistic community.

camanostudiotour.com

DANCE

CELEBRATE LIFE–EVERETT BENEFIT DANCE PERFORMANCEMAY 2, 2015, 7:30 P.M.

In celebration of National Dance Week and International Dance Day, the Emerge Dance Company, Revolution and Dunamis Crew Dance Teams are performing dance pieces that showcase their choreography skills and talent. The proceeds from the event will fund scholarships and programs for individ-uals who are passionate about dance.

PUD Auditorium 2320 California St., Everett 425.338.9056

SPECIAL EVENTS

MASTER GARDENER FOUNDATION’S ANNUAL PLANT SALEMAY 2, 2015, 9:00 A.M.–2:00 P.M.

A perfect opportunity for gardening enthu-siasts, this plant sale will include thousands of tomato, veggie and herbs starts, as well as perennials, trees, shrubs, and living gar-den art. To top it off, local nurseries will be providing unusual and hard-to-find plant varieties. All proceeds from the sale benefit the non-profit Snohomish County Master Gardener’s Foundation.

Snohomish County Extension Offices 600 128th St., Everett 25.357.6010, snomgf.org

SKY VALLEY 19TH ANNUAL MOTORCYCLE SHOWMAY 17, 2015, 9:00 A.M.–4:00 P.M.

Antique motorcycles, live music, cool swag, and a crowd of knowledgeable, passion-ate restorers are sure to make this annual show a rip-roarin’ good time. There will be t-shirts available to purchase, as well as countless other vendors present. And, most importantly, it’s a perfect opportunity for motorcycle and antique enthusiasts to come together and debate, discuss, and flaunt their years of knowledge and experience.

Historic Downtown 1st St., Snohomish 360.568.7820, skyvalleybikeshow.com

THE 28TH ANNUAL EDMONDS ROTARY WATERFRONT FESTIVALMAY 29–31, 2015

This 10th Annual Yacht Display will be on the water all weekend, so bring your sea legs and explore these beautiful boats. Stroll the docks of this picturesque marina admir-ing the yachts of all varieties, the oldest

being built in 1928 and the longest at 73 feet. A great way to pass a lovely spring day, come for the boat show and stay for some of the delicious eats available along the Edmonds marina. A delightful weekend excursion for all boat lovers.

Port of Edmonds Marina 458 Admiral Way, Edmonds 425.771.1744, portofedmonds.org

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May | June 2015 93

Out of TownSEATTLE

STG PRESENTS – PHANTOM OF THE OPERAAPRIL 30–MAY 10, 2015

Cameron Macintosh’s spectacular pro-duction of the classic Phantom of the Opera is coming to Seattle as part of its North American Tour. Featuring breath-taking sets and costume designs, paired with the phenomenal performances of these professional stage actors, this pre-sentation will be the highlight theatre event of the spring season. Be sure to pur-chase your tickets early. This is a show you won’t want to miss.

The Paramount Theatre 911 Pine St., Seattle, WA 206.682.1414, stgpresents.org

VANCOUVER

CIRQUE DU SOLEIL’S VAREKAIMAY 20–24, 2015

This stunning performance of Varekai: Tales From the Forest highlights the acro-batic, dance, and musical talents of the Cirque Du Soleil troupe. Varekai tells the story of a mysterious world located deep within a forest and at the top of a vol-cano, and revolves around the enchanted creatures who inhabit this magical place. With stunning set designs and mind-blowing stunts, Cirque Du Soleil brings you another classic performance that will amaze and surprise you.

Pacific Coliseum 2901 East Hastings St., Vancouver, B.C. 604.252.3700, ev8.evenue.net

ART! VANCOUVERMAY 21–24, 2015

Held at Vancouver Convention Centre East Building’s waterfront venue, this event will feature exquisite artwork from across Canada and around the world. With art tours, guest speakers, wine tast-ings, a lovely opening night ceremony, charity events, and music, this festival is a perfect opportunity for art enthusiasts to come together and enjoy exhibits of fine art masterpieces. Be sure to check their websites for a full list of events that will be happening throughout the festival.

999 Canada Place, Vancouver, B.C. artvancouver.net


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PRESENTS

Visit our Facebook page to enter to win!www.facebook.com/NorthEndMetro

The Providence Hosptial Foundation sponsored An Epicurian Affair at Anthony’s Homeport. On March 10, more than $154,000 was raised by sup-porters and friends for the Cancer Partnership. The Cancer Parternship offers all aspects of cancer outpatient care, including chemotherapy, research, and counseling. The Everett Golf & Country Club Women’s Division won the Budd Gold tribute award for their fundraising efforts.

AGENDA The Scene

A s a single mom, I am deeply concerned about my young son — concerns like when, if ever, will he stop crying over minor boo-boos as if he just lost an arm or leg, or when, if ever, will he focus on one

simple task for more than 30 seconds, or of course, when, if ever, will he stop playing with himself in public. You know, serious stuff — the same age old questions that mothers have faced since the beginning of time. I can’t help but laugh ner-vously at the contrast between the “I want my Cocoa Puffs” temper tantrum in the grocery aisle and Mr. Destructo, the destroyer of all things inanimate.

On behalf of all mothers blessed with sons, let me say out loud what all of us have thought in a moment of brutal hon-esty — the rate of development of the male frontal lobe is simply astonishing. To think that in ten years or less, my not-so-tough little guy will pretend that he never cried in his life and will be asking for a truck with over-sized wheels or grow-ing facial hair if he can simply because he can. Frankly, this would be welcome progress. I much prefer a big belt buckle to the “hands down the pants” public humiliation. His “look what I got, mom” behavior may not change for twenty years, but at least then he will be on his own time.

Really, guys?But the evolution of my son got me to thinking — I need a

role model for him besides my ex-husband. His dad is a won-derful, loving father, but he is all male, meaning his frontal lobe remains a work-in-progress. His father would detail his ’69 Chevy every other week, prepare to barbeque hamburgers as if he was a Cordon Bleu chef, and pack for a fly fishing trip like he was Martha Stewart. However, ask him to clean house, do the dishes, or prepare lunches for the kids, and Superman sud-denly had a pocket full of Kryptonite.

And that was if he was healthy. Heaven forbid if he had a cold or a low grade fever — he became a complete mom-ma’s boy. The used tissue at the bedside would reach heights that absolutely defied engineering principles, so high that he

couldn’t see the piles of dirty dishes or clothes to be done or even the kids to feed. My gosh, what if I stopped being a mom every time I got sick? He acted like death was just around the corner. He was close to being right, of course, if he had read my mind. I did briefly consider helping him down that path. Instead, however, I decided to “motivate” his recovery by pur-chasing one of those old fashioned rectal thermometers from the 50’s and 60’s. That seemed to do the trick — that and our divorce. I am told that both are similar experiences.

But I digress. I’ll let the bitterness go soon, like in my next life.

My point is simply that my son needs a healthy dose of Venus in his Mars from an age appropriate non-traditional male — and “thank you” Dr. Seuss — who better than Horton, the elephant from “Horton Hears A Who.” Horton may be an unlikely role model perhaps, but I am desperate to counter-act “nature,” or at least balance out primal “scratch and spit” male instincts with a strong dosage of “nurture.”

The results are inconclusive because I am early in the experiment. But for past two months at bedtime, we read about Horton’s sacrifices for Whoville and the dust speck at great risk to himself. Buzz Lightyear and Woody, step aside. Horton is now a superhero in our house no matter what dangers he encounters or the ridicule that he faces from the other animals in the jungle, Horton is loving, nurturing, loyal, brave, and protective. I make no apologies. My message to him and all young boys isn’t subliminal in the least: You can have your ’69 Chevy and eat it, too. Being vulnerable and thoughtful are not weaknesses. Just have the courage and the strength to become the best version of yourself that you can be, no matter what your peers say or do.

Easier said than done, I know. I’ll report back in 10 years. That is if I survive my daughter’s teenage years. Have I men-tioned hormones?

Raising A HortonLoretta Puts Dr. Seuss Training Wheels On Her 5 Year Old Son

WRITTEN BY Loretta W. Cleese AKA KEN KARLBERG


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