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North Indian Food in Trivandrum

Date post: 15-Apr-2017
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NORTH INDIAN FOOD IN TRIVANDRUM http://ridgeshotels.com
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Page 1: North Indian Food in Trivandrum

NORTH INDIAN FOOD IN TRIVANDRUM

http://ridgeshotels.com

Page 2: North Indian Food in Trivandrum

OUR MULTI CUISINE RESTAURANT MOTI MAHAL DELUX -FRANCHISEE

OF DELHI FAMOUS RESTAURANT SINCE 1920 - SERVES DELICACIES

ON NORTH INDIAN, TANDOOR, MUGHALAI , CHINESE & SOUTH

INDIAN CUISINE .

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Page 3: North Indian Food in Trivandrum

MOTI MAHAL MUSHROOM PULAO

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Mushroom pulao is a simple, easy to make, veg rice dish that is very fragrant and flavorful. An Indian style rice preparation that’s aromatic due to the use of Indian basmati rice, mint leaves and Indian spices like cinnamon and nutmeg. It makes for a perfect dinner meal or lunchbox with a side like raita or korma. Mushroom, a source of meatless vegetarian protein lends a robust earthy flavor to the pulao.

Page 4: North Indian Food in Trivandrum

MOTI MAHAL KADAI MUSHROOM CURRY

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Mushrooms cooked in a spiced (masaledar) onion-tomato based gravy. sharing one more of the kadai recipes. ‘kadai’ or the indian wok is often used in indian cuisine. this entire dish is made in the kadai and hence the name or title of the recipe.

Page 5: North Indian Food in Trivandrum

MOTI MAHAL GREEN PEAS PARATHA

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Stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. sharing a family recipe which is again a favorite with my folks. The recipe is the most simplest version of matar paratha with minimal spices.

Page 6: North Indian Food in Trivandrum

MOTI MAHAL MUGHLAI VEGETABLE BIRYANI

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Mild and lightly spiced biryani with mixed veggies and dry fruits. sharing my version of mughlai biryani made with almond-melon seeds paste, curd, spices and fried onions (birista). The biryani is layered as well as dum cooked. 

Page 7: North Indian Food in Trivandrum

MOTI MAHAL CHOLE BHATURE

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Straight from a Punjabi kitchen - garma garam, chole bhature! Learn the art of making feather soft bhaturas served with chickpeas cooked in a pool of rustic spices.

Page 8: North Indian Food in Trivandrum

MOTI MAHAL ALOO MUSHROOM MASALA

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simple homely potato mushroom curry. Both potatoes and mushrooms make regular appearance on our dining table.

Page 9: North Indian Food in Trivandrum

MOTI MAHAL CABBAGE PARATHA

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whole wheat flat bread stuffed with a spiced cabbage stuffing.Tthere are two ways cabbage parathas can be made. One method is kneading flour with finely chopped cabbage and spices. this is the easiest method to make cabbage paratha. 

Page 10: North Indian Food in Trivandrum

MOTI MAHAL PALAK PULAO

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Easy recipe of pulao made with spinach. sharing a very simple one pot recipe of spinach pulao. Spinach with all its health benefits makes a good combo with veggies, lentils and cereals.


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