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Northwestern Istria gourmet guide
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Northwestern Istria gourmet guide
Introduction
The Preservation of Historic Sites and the Environment
The Gastronomical Itinerary of North-western Istria
The Olive Oil Route
The Istrian Teran Route
The Istrian Malvasia Route
The Momjan Muscat Route
The Native Istrian Oxen Route
The Wild Asparagus Route
The White Truffle Route
The Sea Scent Route
The Agrotourism and Home Cooking Route
Information and contacts
Recommended restaurants, taverns, agrotourism, wine roads and
roads of olive oil in the northwestern Istria
Accommodation facilities in northwestern Istria
Content
ImpressumPublished by: Tourist Boards Umag, Novigrad, Brtonigla, Buje; Design: Studio Sonda, Poreč; Photographs: Archive of Istria Tourist Board; Archive of Tourist Boards Umag, Novigrad, Brtonigla, Buje; Printed by: Vidović@Co., Umag; Edition: 30.000
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Northwestern Istria
Northwestern Istria spans between the Slovenian border in the north and
river Mirna in the south. Here we can find a large variety of natural riches;
from the mainly flatland portion located near the shore, ruled mainly by
shrubland and fertile arable fields, to the tame green hills. These are excel-
lent lookouts with streams and small rivers, meandering all the way to the
fertile valley of the river Mirna.
Traces of a rich historical heritage are present at numerous sites. The me-
dieval town of Grožnjan, famous for its extraordinary beauty is one of the
most interesting, also famous for its numerous artists’ colonies and events
held here during the summer. In addition, towns of Brtonigla and Momjan
are famous for their wine making traditions; Umag, the town of tennis, and
Savudrija the place most connected with the sea and fishing. Moreover, the
town of Novigrad is worth noting with its perfectly preserved defensive
walls and the city hall located right next to the sea, as well as Buje, known
for its olive groves as the “oil town”.
Introduction
Istria
Istria, this magical and diverse miniature world is also the largest peninsula
on the Adriatic Sea, located at the base of the Alps.
On a relatively small space you will find a plethora of green fields and hills,
vineyards and olive groves, as well as seaside towns rich in historical and
cultural heritage. In the continental parts of the Istrian peninsula there
are dotted medieval towns located on hilltops and surrounded by mighty
defensive walls. For some decades now, Istria became well known as a
tourist destination with tame beaches, pleasant climate and crystal clear
sea. Istria is a region increasingly discovered by a number of visitors as a
destination with excellent hotels, top notch wines and olive oils, numerous
restaurants and rural tourism.
In short, Istria is a treasure chest full of diverse beauty and gourmet food
right, not too far from major European cities. With the aid of this booklet,
we will help you to get to know the region and the people of the north-
west Istria.
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Northwestern Istria gourmet guide
Here in Istria we are very proud of the cleanliness of our environment,
which you can witness every step of the way. A great ecological event
named “Neka moja Istria blista” (Let my Istria shine) is organized by the
regional tourist board. The event’s duration is 3 months during which the
board organises the removal of bulky waste and scrap material, as well as
workshops for children where they learn how to protect and care for the
environment.
Help us keep the environment clean for future generations. We also kindly
ask you to not leave litter at the historical sites during your visits.
The preservation of historic sites and the environment
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Northwestern Istria gourmet guide
The gastronomical itinerary of north-western Istria
The north-western region of Istria, thanks to its diverse natural riches on
a relatively small space, is an ideal destination for an interesting vaca-
tion with an exquisite gastronomical experience. The region offers a fish
rich shore and inland hills filled with truffles and wild flora. In order to
help you plan your visit and select from an array of bars and taverns,
we offer you nine gastronomical routes which contain the best of north-
western Istria. Some of our routes offer selected local recipes should you
wish to try preparing our specialties at home.
We wish you a pleasant stay and an unforgettable holiday in north-
western Istria!
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Teran is a very old grape variety, one of the most distributed red grape
variety in Istria. According to the available written records, teran was first
mentioned 600 years ago. It was written that teran was used as a gift to
emperor’s ambassadors in 1390, who were given 20 ceramic bottles, after
that, in 1408 teran was given as a gift to the ambassador of Mlet, and in
1411 the ambassador of Austria. These facts certainly add to the value and
quality of this istrian red wine. The first description of teran comes from the
Istrian agronomist Petar Stanković in 1825, while in the local professional
literature teran has been discussed for around 180 years.
Just a few years ago, teran was much more bitter in taste than today, but
the istrian winemakers managed to considerably lower its acerbity by bal-
ancing modern technology and traditional processes in order to decrease
the apple acid in the wine, giving it a whole new quality.
We are sure that the modern teran, best examples of can be found here
in north-western Istria on our Istrian Teran Route, will be appreciated by
many. Teran has a characteristic ruby red color which puts on a purple tint if
gyrated in a glass. The aroma is pleasant, emphasized and easily recogniz-
able, the typical fruity character dominated by the scent of raspberry. The
relatively high content of acids and a certain degree of acidity fitted in a
high extract percentage, gives this wine its characteristic taste which is
full, strong and robust, but at the same time complete. Because it is well
rounded and contains a high antioxidant count, it is considered to have
health benefits.
Enogastronomical itineraries
The Istrian Teran Route
Olive, one of the most durable trees and the symbol of the Mediterranean,
has been grown here for centuries. Istrian olive oil has been appreciated
since the Ancient Romans who considered it a delicacy of exceptional qual-
ity, as shown in the written records from the first century AD. It is slightly
bitter when tasted, has an intense scent and is a unsurpassed condiment
for the best of meals. Olive oil is the most valuable oil in the human diet,
also used to cure many health problems, and is, according to few, an elixir
of life itself.
Today, the Istrian olive oil is once again in its rightful place; the the world’s
top. According to the renowned guide for extra virgin oils “L’ extravergine”
the Istrian olive oil is, for the fifth year in a row, amongst the top fifteen of
the best rated olive oils in the world.
On our olive oil route you have a unique opportunity to see colourful olive
groves situated on cascading hill slopes perfectly incorporated in the land-
scape. You will also have the opportunity to learn the techniques of olive
growth and the manufacturing of extra virgin oil, and also, in the unique
and original ambience of our oil pressing facilities, to try and buy some of
the best Istrian oils. In this way, you can take the genuine flavours of Istria
home with you.
Enogastronomical itineraries
The Olive Oil Route
Olive oil manufacturers
Buje
Brtonigla
Novigrad
Savudrija
Umag
Livade
Wine makers
Umag
Savudrija
Plovanija
Momjan
Buje
Brtonigla
Novigrad
Grožnjan
1. Agrofin, Romanija
2. Agro-Millo, Baredine
3. Alojzije Pavlović, Savudrija
4. Al Torcio, Novigrad
5. Babić, Novigrad
6. Benvegnu Remigio, Krasica
7. CUJ – Kraljević, Farnežine
8. F&F Ravalico, Nova Vas
9. Franco Basiaco, Buje
10. Ipša, Ipši
11. Marija Buršić, Nova Vas
12. Marijan Cossetto, Krasica
13. Marino Kraljević, Brtonigla
14. Nino Činić, Krasica
15. Obitelj Cattunar, Nova Vas
16. OPG Maglica, Buje
17. Poljoprivredni obrt Šinožić, Serbani
18. Veralda, Brtonigla
1. Cattunar, Nova Vas
2. Celega, Buje
3. Clai, Krasica
4. Coronica, Koreniki
5. CUJ – Kraljević, Farnežine
6. Degrassi, Savudrija
7. Gambaletto, Krasica
8. Istravino, Brtonigla
9. Kabola, Kremenje
10. Kozlović, Momjan
11. Sinković, Momjan
12. Vinerino, Brtonigla
13. Vino P&P, Novigrad
14. Zigante Duvilio, Kostanjica
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The little town of Brtonigla, best known as ‘The town of wine’ is the cradle of
Malvasia wine in the region of Istria. More than 30 years Brtonigla has been
hosting the Istrian Malvasia Fest in honour of the Queen of wine, named
used for Malvasia. This oenogastronomic event, a mix of taste, tradition and
entertainment is taking place every year in July. More information about this
year’s Istrian Malvasia Fest on www.coloursofistria.com.
For those of you who want more, we invite you to visit Istria at the end
of May as the last week of the month is reserved for the “Wine day” - the
day when Istrian wine makers open the doors of their cellars for the public
(more on www.istria-gourmet.com).
Malvasia, which name comes from the Greek city Monamvasia (located
on Peloponnese peninsula), is a grape variety at least 2000 years old. It is
believed that Venetian wine traders brought it to Istria in the 14th century.
When talking about malvasia, we usually refer to a white grape variety,
although there is malvasia nera (red variety) grown mostly in the Italian
regions of Piemonte and Puglia. Today, the most famous variations are the
white malvasia from Italy, specifically Malvasia Bianca del Chianti, Malvasia
del Lazio, Malvasia delle Lipari, Malvasia di Candia, Malvasia di Sardegna,
and of course, Malvasia Istriana.
Malvasia became very popular in Istria around the nineteen thirties and for-
ties, and it is the dominant amongst the white grape varieties. Due to the
fact that the manufacturing technique for producing malvasia was the same
as for the red wine, its characteristics used to be poorly exposed. Malvasia
produced using such a technique used to have a brownish tint and virtually
no scent, a very few fruity and flowery aromas and it lacked freshness. In
short, it was an average wine and its aroma was mostly dominated by the
alcohol content.
During the eighties things started to change for the better. A handful of
young istrian winemakers started manufacturing malvasia in a technologically
more advanced way, and in the nineties a small revolution in winemaking
technology occurred as more and more winemakers start using modern
techniques and production processes of white wine.
The confirmation of the exceptional quality arrived in 1998 at the International
wine fair “Vinovita” in Zagreb when the Istrian malvasia by the Kozlović
family was awarded the title: The Best White Wine in Croatia. In accordance
with the world trend of increased popularity of native varieties, the inter-
est in the Istrian malvasia is increasing interesting and it is an appreciated
wine even outside Istria. Its emphasized alcohol content and extract richness
combined with moderate and lower percentage of acids makes malvasia
a rich and full-tasting wine. It is so discreet, flowery and fruity that many
people say it resembles the scent of the acacia flower. The fruity aromas
are most often dominated by apple and plum, and in a ripe wine you can
also taste a hint of bitter almond.
Enogastronomical itineraries
The Istrian Malvasia Route
Wine makers
Umag
Savudrija
Plovanija
Momjan
Buje
Brtonigla Grožnjan
1. Bassanese, Kaštel
2. Brajko, Oskoruš
3. Cattunar, Nova Vas
4. Celega, Buje
5. Clai, Krasica
6. Coronica, Koreniki
7. CUJ Kraljević, Farnežine
8. Degrassi, Savudrija
9. F&F Ravalico, Nova Vas
10. Gambaletto, Krasica
11. Istravino, Brtonigla
12. Kabola, Kremenje
13. Kozlović, Momjan 14. Marino Kraljević, Brtonigla
15. Prelac, Momjan 16. Sinković, Momjan 17. Veralda, Brtonigla
18. Nerino Visintin, Brtonigla19. Zigante Duvilio, Kostanjica
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The hard work of peasants and the natural selection through the centuries
has finally been valorized in a unique gastronimical way.
While in the past the heritage breed of istrian oxen - the boškarin - worked
in the fields along the peasants, dragged stones for building houses and
walls, ate modestly due to poor grazing conditions and provided the little
milk needed for each family, today its meet is the source of regional gas-
tronomical delicacies.
The tradition of tastes returning to the kitchens of renowned restaurants
and to the centre of attention of top gastronomes enriches what Istria has
to offer, revitalising old food-preparation customs with gorgeous smells
that in the old days used to spread from the rural homes of the inland part
of the peninsula.
Boiled or sautéed, baked under the “iron bell” - a traditional method which
involves slow cooking of food placed on an earthen platter, covered with the
iron dome and then surrounded by very hot embers, prepared as a sauce for
the fuži or gnocchi, marinated in home-made olive oil or aromatized with
wild plants,...these are just some of the ways to prepare this unique meet
from the kitchen of our ancestors. The expression “home-cooked”, which
becomes magical these days, truly describes the meet of the Istrian oxen,
awakens nostalgia as well as perks up the senses and makes your stay in
Istria even more special!
Enogastronomical itineraries
The Native Istrian Oxen Route (The Boškarin Route)
If you would like to experience something special, visit Momjan, a small
picturesque village in the northwest of the peninsula.
At 275m above the sea level, the village offers stunning views of the Alps
and Dolomites on one end and lush greenery of undisturbed nature and a
beautiful sea panorama on the other.
The history of Momjan reaches far back to 1035, and the spirit of history follows
you wherever you go. What makes Momjan so irresistible is by all means the
Momjan Muscat. It is a white grape variety that grows on a limited part of the
Momjan vineyards, mostly on the hills from Oskoruš to St. Ivan near Merišće
at 200-350m above the sea level in the submediterranean climate.
Over the centuries, thanks to the special features of the local climate and
soil, the muscat gained almost perfect characteristics. As well as the tradi-
tional production method still utilized by a few families in Merišće, in more
recent times a modern production method gained a footahold. Many istrian
wine connoisseurs would place the Momjan muscat at the top because of
its golden colour, intense scent of wild carnations and exquisite aroma. Dry
and sweet, it goes well with sweets and many other delicacies. Aphrodisiac
properties have been attributed to the Muscat.
Due to its particularity, the Momjan Muscat is also appreciated outside of
Istria. At the wine fair in Bruxelles in 1935 the muscat won a golden medal,
and it was readily enjoyed at the royal court of Franz Joseph in Vienna and
King Emmanuel III in Rome.
If the emperors enjoyed the Momjan muscat, you should too!
Enogastronomical itineraries
The Momjan Muscat Route (Momjan - The Kingdom of Muscat)
Wine makers
Momjan
Buje
1. Brajko, Oskoruš
2. Kabola, Kremenje
3. Kozlović, Momjan
4. Prelac - Konoba Rino, Momjan
5. Sinković, Momjan
Restaurants and taverns
1. A Casa, Grupija
2. Buščina, Marija na Krasu
3. Diana Kempinski Adriatic, Savudrija
4. Hotel - Restaurant San Rocco, Brtonigla
5. Konoba - Vinoteka San Rocco, Brtonigla
6. Ma-Ni, Umag
7. Morgan, Bracanija
8. Nono, Petrovija
9. San Mauro, Momjan
10. Stari podrum, Momjan
Buje
Umag
Savudrija
Brtonigla
Momjan
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'Fritaja' (fry-up) with wild asparagus (for 4 persons)
Ingredients
600 g of wild asparagus
8 eggs
1 onion
100 g of ‘pršut’ (prosciutto - a special variation of ham)
Olive oil
Salt and pepper
Preparation
Wash the asparaguses, remove the lower – woody part, and break the soft
stem with the tips into shorter pieces (app. 3 cm). Warm up five spoons of
olive oil in a frying pan, add the chopped onion, put a little salt and stew on
low fire until the onion becomes soft. Then add the prepared asparaguses,
add pepper and stew on for some 4 to 5 minutes (the younger the aspara-
guses are the shorter stewing they need). Mix the eggs in a bowl, add thin
pršut bars, add a very small amount of salt and pepper, mix and pour over
the asparaguses. Choose a harder or softer fritaja and serve.
RECIPES OF THE ISTRIAN KITCHEN
The word asparagus is of greek origin and means scion. The whole genus of
asparaguses includes over 300 species, from which the mentioned Asparagus
officinalis is a delicacy, while some others are used as decorative plants.
Asparagus is one of the oldest wild Mediterranean cultures, and it was grown
here since the old ages. The Egyptians used the wild asparagus which grew
along the Nile’s banks not only for food but also as offerings to their gods,
and, in the pharaoh tombs, pictures of it were painted onto the walls. The
Greeks picked wild asparagus, and, as the Romans, they believed it to have
curative properties, so in addition they used it as a remedy for insect bites
and toothache. The Romans were the first to cultivate the plant, they even
knew how to preserve it frozen: after picking it in the south, they would
transport it in carriages to the Alps, where they would keep the scions in the
snow for up to six months, and then bring them back for big celebrations. The
Arabs believed those scions to have aphrodisiac effects, and they mention
them in a 16th-century love manual as stimulants for love quests. Madame
Pompadour had the same beliefs and the French king Louis the XIV had the
scions grown in greenhouses so he could have them throughout the year.
Wild asparagus is definitively one of the most appreciated wild-grown
cultures which flourishes in Istria, and is picked from the middle of March
till the end of April. In that period in the north-western area of Istria “The
days of Asparagus” are held, when numerous restaurants and taverns offer
various specialties with this tasty and extremely healthy plant. The peak
of the manifestation is the “Šparogada” (The Asparagus Festival) in the
village of Kaštel, held in the week after Easter, and which program can
be seen at www.coloursofistria.com. Visit our selected restaurants along
The Wild Asparagus Route and discover why this plant is so popular and
appreciated in Istria.
Enogastronomical itineraries
The Wild Asparagus Route (Spring Route)
Restaurants and taverns
Umag
Plovanija
Momjan
Buje
Brtonigla
Novigrad
Kaštel
1. A casa, Grupija
2. Aquarius, Buje
3. Astarea, Brtonigla
4. Atelier, Marušići
5. Bassanese, Kaštel
6. Buščina, Marija na Krasu
7. David, Kaštel
8. Furia, Momjan
9. Hotel–Restaurant San Rocco, Brtonigla
10. Konoba–Vinoteka San Rocco, Brtonigla
11. La Quercia, Fiorini
12. La Parenzana, Volpija
13. Malo selo, Fratrija
14. Marino, Kremenje
15. Melon, Petrovija
16. Morgan, Bracanija
17. Mulino, Škrile
18. Nono, Petrovija
19. Pjero, Kremenje
20. Rino, Momjan
21. Rondo, Buje
22. San Leonardo, Buje
23. San Mauro, Momjan
24. Sergio, Buje
25. Silvano, Brtonigla
26. Sole, Juricani
27. Stari podrum, Momjan
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'Fuži' with truffles (for 4 persons)
Ingredients
500 g of ‘fuži’ (noodles)
20 g of white truffles
20 g of black truffles
80 g of butter
100 ml of cooking cream
Salt and pepper
Preparation
Put the ‘fuži’ in hot, previously salted and oiled water and cook as per
packaging instructions. Melt butter in a frying pan and leave to boil for 1 - 2
minutes. Remove from the stove and add thinly grated white truffles and
cooked and drained noodles, then mix and put onto plates. Grate black
truffles over each portion and serve.
RECIPES OF THE ISTRIAN KITCHEN
What is a truffle? The gastronomes still cannot agree if it is a type of food
or a type of spice, but they are positive about one thing – the truffle is the
peak of gastronomy. It is a strange and mysterious bulb hidden in the ground
with no stem above and it can only be found with the help of specially
trained dogs or pigs.
In Istria there are three kinds of dirt – red in the coastal area, white around
the Učka mountain and grey in the inland. There, in the moisty grey dirt
grows the truffle, and the area in which it grows spreads from the valley of
the river Mirna to the mountain Ćićarija in the north, and from the town of
Pazin and to Raški Zaljev (bay) in the south.
This strange and unsightly bulb, famous as an aphrodisiac with intensive and
unique odor, remained the inviolable king of cuisine from the antique Roman
times to present day. The truffle is always an inexhaustible source of culinary
achievements, from appetizers to salads and main dishes to deserts.
The Istrian white truffle is one of the most appreciated in the world, it matures
in autumn and is best to eat freshly picked, in the original ambience of our
taverns and restaurants. Except the white, which is the most appreciated
and expensive truffle (Tuber magnatum) and matures from mid-September
till the end of January, in Istria we also find numerous species of the black
truffle which mature nearly the entire year.
On our White Truffle Route we have chosen taverns and restaurants which
offer imaginative truffle-based menus combined with excellent Istrian vines,
and stand out with the beauty of environmental designs and kindness as well
as professionalism of their staff. Thanks to all of the above, these selected
places were given a mark “Original truffle-Tartufo vero” by the Istrian Tourist
Board. See more on truffles at www.istria-gourmet.com.
Enogastronomical itineraries
The White Truffle Route
Restaurants and taverns
Livade
Plovanija Kaštel
Grožnjan
Momjan
Brtonigla
1. Buščina, Marija na Krasu
2. Hotel-Restaurant San Rocco, Brtonigla
3. Igor, Kaštel
4. Konoba-Vinoteka San Rocco, Brtonigla
5. La Parenzana, Volpija
6. Marino, Kremenje
7. Morgan, Bracanija
8. Mulino, Škrile
9. Rino, Momjan
10. Stari podrum, Momjan
11. Tončić, Čabrnica
12. Zigante, Livade
Buje
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Spaghettini in sole-fish sauce with red pepper
Ingredients
Spaghettini noodles 320g
400g sole-fish fillet
1 clove of garlic
1 spoonful of minced parsley
1 dl of extra-virgin olive oil
1 dl of white wine (Malvasia from Istria)
Salt
Red pepper
Preparation
Fry slightly the garlic in the olive oil, add red peppers and the sole-fish fillet
cut in stripes and put salt. Afterwards add white wine and minced parsley.
In the meantime boil the spaghettini and add them to the sauce prepared
before, leave them on a low flame fot a couple of minutes. The dish is ready
by adding some olive oil at the end. Secret of this recipe is the red pepper:
it should be minced while still fresh.
RECIPES OF THE ISTRIAN KITCHEN
The history of Istria and its people has always been closely tied to the sea, and
the historic meaning of Istrian coastal cities is noticeable in all the elegance
of buildings and palaces within them. During the last five hundred years the
sea and the beauty of the Istrian coast contributed to a rapid development of
Istria into one of the leading tourism regions in the Mediterranean. Thanks to
the clean seawater, rocky coast and sandy seabed of the open sea off Istria’s
shores, the aquatorium is rich with fish and other sea fruits.
Try supreme fish, prepared “salted” or baked in the oven with potatoes,
or – why not raw with a little lemon juice and olive oil prepared right in
front of you. Enjoy your fruits of the sea risotto or a combination of shrimps
and wild asparaguses, the raw oysters from the Bay of Lim, grilled shrimps
or buzara, and for a cold appetizer, a remarkable crab or octopus salad, or
simply raw shrimp tails with a glass of refreshing Istrian Malvasia.
It is the combination of traditional fishing, the wealth of the sea and the
tourism that led to the boom of gastronomy in the coastal area so today there
is a number of supreme restaurants that will leave you with unforgettable
gastronomic experiences based on fresh fish and sea fruits, combined of
course with supreme Istrian wines and extra virgin olive oils.
For all fish and sea fruit fans there is a gastronomic event called “Sole fish
days” held in the northwest of Istria from the second half of October until
mid-November, when it is possible to enjoy this extraordinary fish prepared
in the most various ways in specially selected restaurants. You can find out
how to prepare solfe fish dishes in various ways by consulting the book “Sole
fish, delicious sole fish” written by Mrs Rosetta Martincic Zancola, owner
of the Restaurant Maruzza.
More on “Sole fish days” at www.coloursofistria.com.
Enogastronomical itineraries
The Sea Scent Route
Restaurants and taverns1. Amfora, Novigrad
2. Badi, Lovrečica
3. Belveder, Novigrad
4. Čok, Novigrad
5. Damir i Ornella, Novigrad
6. Giovanni, Novigrad
7. Mare Monti, Umag
8. Maruzza, Zambratija
9. Pepenero, Novigrad
10. Porto Salvore, Savudrija
11. San Benedetto, Dajla
12. Sergio, Novigrad
13. Sidro - All’ancora, Novigrad
14. Tabasco, Novigrad
15. Toni, Zambratija
16. Villa Vilola, Zambratija
17. Zlatna vala, Umag
Umag
Brtonigla
Novigrad
Savudrija
Plovanija
Buje
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Gnocchi with stew (for 4 persons)
Ingredients for preparing a stew
600 g veal meat
Oil (mixed olive and sunflower)
4 cloves of garlic
3 onions
3 dcl of mashed tomatoes
2 carrots
A bit of rosemary
A bit of parsley
A couple of laurel leaves
Salt and pepper
0.2 dcl of red vine
PreparationCut a piece of veal meat in similar sized pieces and add salt to it. Fry the
onions. As the onions start to acquire a golden color add the meat and fry
on a low fire for five minutes. Add chopped garlic and mashed tomatoes. Fry
an add water when needed. Add crumbed laurel leafs and rosemary. Add
some salt and pepper in it. Fry until the meat softens. When almost finished
add red wine. Add some pepper and sprinkle with parsley. When the stew
thickens the meal is finished!
Ingredients for preparing the gnocchi600 g potatoes
2 eggs
200 g flour (more if needed)
a spoon of grease (or margarine)
a little bit of oil
salt
PreparationWash potatoes with the peel still on and cook them. Peel the cooked potatoes and mash them onto a table or surface on which you will prepare the gnocchi. Add eggs, salt, grease, oil and flour to the mashed potatoes and knead the dough. Roll the dough into long “sausages” and then cut to pieces of 2-3 cm in length.Put the gnocchi into salted boiling water and cook until they rise to the surface. Take them out with a scoop and serve poured with the already prepared stew.
ReCIPeS OF The ISTRIAN kITCheN
Inner Istria, that likeable world of green hills and fertile valleys provides a
fantastic backdrop for car trips into the colourful villages and places, which
names you probably won’t be able to pronounce, but which will startle you
with their beauty and you won’t be able to forget them. Precisely in that
inner part of Istria diligent Istrian peasants renewed the old stone houses
of their ancestors in a traditional way, and today they host their guests in
them, offering them products of traditional Istrian cuisine. Many of those
households still live off their land, offering meals made entirely of their
own products (agrotourism), while others live of serving meals based on
traditional Istrian cuisine (taverns).
Traditional Istrian food is based on meat and pasta, and the most famous meals
are Istrian pršut dried on Bora (a local dry wind), sheep cheese and Istrian
bacon as a cold appetizer, Istrian maneštra (a soup with beans, potatoes and
dried meat), fuži (a kind of pasta), gnocchi or ravioli (pasta) with game sauce
or chicken gravy as a warm appetizer, and calf meat from underneath a bell,
or ombolo and sausages wit cabbage as a main dish. For desert traditional
sweets are being served, fritule (a kind of small donut) and kroštule (a dry
sweet), or, why not fresh season fruit from one’s own garden.
For our Agrotourism route we selected only the best places and taverns in
which we believe you will experience a real adventure of original Istrian
flavors and all the kindness and warmth of the Istrians.
Enogastronomical itineraries
The Agrotourism and Home Cooking Route
Agrotourisms(only if announced-ideal for small groups and couples)
Buje
Momjan
GrožnjanBrtonigla
1. Dešković, kostanjica
2. Montižel, Završje
3. Radešić, krasica
4. San Mauro, Momjan
5. Tončić, Čabrnica
6. Vinerino, Brtonigla
Taverns (unannounced)
Aquarius, Buje
Astarea, Brtonigla
Konoba - Vinoteka San Rocco, Brtonigla
La Parenzana, Volpija
Malo Selo, Fratrija
Marinero, Umag
Melon, Petrovija
Nono, Petrovija
Pjero, kremenje
Rino, Momjan
San Leonardo, Buje
Sole, Juricani
Stari podrum, Momjan
Tabasco, Novigrad
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Recommended restaurants, taverns, agro tourism, wine roads and roads of olive oil in the northwestern Istria
Empfohlenen Restaurants, Wirthäuser, Agrotourismus, Wein- und Oelstrassen in Nordwest Istrien
ATTENTION! Considering that many of our partners are farmers who spend their time working in their fields and manufactur-ing plants in order to give you the best possible service, please pay attention to the working days and working hours of individual facilities and, when required, please remember to MAKE RESERVATION
IN TIME.
ACHTUNG! Viele von unserer Partner sind Bauer ,die ihre Tage in diesem Bereich (auf dem Land) verbringen, um Ihnen die höchste Qualität ihrer Produkte und Diens-te anzubieten. Deswegen bitten wir Sie auf die Arbeitstage und Arbeitszeit eini-ger Objekten aufzupassen und wenn es so notiert ist, die Filiale über Ihren Besuch zu
informieren!
Informationand contacts
Informationen und Kontakt
working days in week Arbeitstage pro Woche
opening hours Arbeitszeit by arrangement um einzustimmen
possibility of tasting
Die Möglichkeit zu kosten
languages Sprachen
Damir i OrnellaZidine 5, NovigradTel. +385 (0)52 758 134
2,3,4,5,6,7
12:00 - 15:30
18:30 - 23:00
I, D, E
Raw scampi, Fish specialities (mostly based
on raw ingredients) • Roh marinierte Scampi, Fischspezialiteten (meistens roh mariniert)
BadiUmaška 12, Lovrečica, UmagTel. +385 (0)52 756 293GSM. +385 (0)98 903 5535www.restaurant-badi.com
1,2,4,5,6,7 12:00 – 23:00
I, E, D
Fsh in bread, oven baked fish with vegetables, mix buzara sauce, homemade pasta with truffles
and shrimps • Fisch im Brot, Fisch mit Gemüse im Ofen gebackt, gemischte Buzara Soße, hausgemachte Nudeln mit Trüffel
AmforaRibarnička 10, NovigradTel. +385 (0)52 726 298
1,2,3,4,5,6,7
11:00 - 24:00
Fish specialities, homemade noodles, crepes,
chocolate cake • Fisch Spezialitäten, hausge-machte Nudeln, Palatschinken, Schokoladen-torte
A CasaGrupija 13a, Savudrija, UmagTel. +385 (0)52 737 101www.restoran-mani.com
1,2,3,4,5,6,7 10:00 – 23:00
I, E, D, SI
Regional cuisine specialities, fish (food) speci-
alities, Raffaello dessert • Istrianische Spezi-alitäten, Fisch und Meeresfrüchtenspezialitä-ten, Raffaello Nachtisch
ČokSv. Antona 2, NovigradTel. +385 (0)52 757 643
1,2,4,5,6,7
12:00 - 15:00 18:00 - 23:00
I, D, E
Fish specialities, raw fish • Fischspezialitaten, Roh mariniert Fisch
Restaurants / Restaurants
BrunoBašanija 6, SavudrijaTel. +385 (0)52 759 592
1,2,4,5,6,7 10:00 - 24:00
I, D, E
Fish and seafood specialities under the lid
and homemade cakes • Fisch Speziali-täten, Spezialitäten unter dem Deckel gekocht und hausgemachte uchen
AntoniaCrvene Uvale bb, ZambratijaTel. +385 (0)52 759 565
I, D, E
Scallops, tagliatelle with shrimps, grilled
sole-fish • Jakobsmuscheln, Bandnudeln mit Garnelen, gegrillte Seezunge
BassaneseKaštel 125, BujeTel. +385 (0)52 777 280www.ristorante-bassanese.com
1,2,4,5,6,7
12:00 - 24:00
I, D, SLO
Truffle based specialities • Hausspeziali-taten mit Truffeln
BelvederKarigador 51, NovigradTel. +385 (0)52 735 199
1,3,4,5,6,7 11:00 - 23:00
I, D, E
Raw fish, Noodles with lobster • Roh mari-nirter Fisch, Bandnudeln mit Hummmer
DavidKaštel 120 c, BujeTel. +385 (0)52 777 090www.gostionadavid.hr
1,2,3,5,6,7
11:00 - 23:00 I, E
Pasta with truffles, Gnocchi with truffles,
Grilled meat with truffles • Nudeln mit Truffein, Gnocchi mit Truffeln, Fleisch vom Grill mit Truffeln
FuriaSmilovići 145, MomjanTel. +385 (0)52 779 001www.furia.hr
1,2,4,5,6,7 11:00 - 23:00
I, E
Specialities with truffles, game, grilled
meat • Hausspezialitaten mit Truffeln, Wild, Fleisch vom Grill
GiovanniSt. Rosello 30, NovigradTel. +385 (0)52 757 122
1,3,4,5,6,7
11:00 - 15:00 18:00 - 23:00
I, D, E
Noodles with lobster • Bandnudein mit Hummer
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IgorKaštel 120 e, BujeTel. +385 (0)52 777 131www.restaurant-igor.com
1,2,4,5,6,7 11:00 - 23:00
I, D, SLO
Gnocchi filled with truffles and scampi, spagetti with scampi on cognac • Gefullte Gnocchi mit Truffeln und scampi, Spagetti mit Scampi verfeinert mit Cognac
SergioŠaini 2a, NovigradTel. +385 (0)52 757 714
1,2,3,4,5,6,7
12:00 - 15:00 18:00 - 23:00
I, D, E
Brodetto and polenta, noodles with lobster • Brodetto und Polenta; Bandnudein mit Hummer
Porto SalvoreLuka, SavudrijaTel. +385 (0)52 759 213www.porto-salvore.com
1,3,4,5,6,7 08:00 - 23:00 I, D, E
Homemade Istrian pasta Pljukanci with sole-fish and rucola, oven baked fish with potatoes, chocolate cake with almonds • Hausgemachte Nudeln Pljukanci mit Seezunge und Rucola, Fisch mit Kartoffeln im Ofen gebackt, Schokoladen- und Mandelkuchen
SergioDigitronska 21, BujeTel. +385 (0)52 772 005
1,2,3,5,6,7 08:00 - 23:00
I, D, SLO
Specialities based on game and fish • Spezialitäten mit Wild und Fisch
MaruzzaCrvena uvala 31, ZambratijaTel. +385 (0)52 725 710 www.villarosetta.hr
1,2,4,5,6,7 12:00 - 22:00
I, D, E
Oven-baked, foil-wrapped fish with seafood; Home-made pasta with Teran wine, scampi and prosciutto • Fisch & Meeresfruchte aus der Folie- im Backofen gegart; Hausgemachte Teig-waren mit Teran, Scampi und Rohschinken
MelonBujska 11, Pertovija, UmagTel. +385 (0)52 720 843GSM. +385 (0)91 546 5521
1,2,3,4,5,6,7 10:00 – 23:00
I, D
Fish specialities, lamb under the lid, homemade noodles with various sauces like truffle sauce, game food sauce or chicken sauce • Fisch und Meeresfrüchtespezialitäten, Lammfleisch unter dem Deckel gekocht, hausgemachte Nudeln mit verschiedene Soßen (Trüffel-, Wildbret-, oder Hennesoße)
Ma-NiMarino Bembi 3, UmagTel. +385 (0)52 751 222
1,2,3,4,5,6,7 09:00 - 24:00
I, D, E, RUS
Risotto with shells, wild asparagus and scampi • Risotto mit muscheln, wildspargel und scampi
MarinoKremenje 96 b, MomjanTel. +385 (0)52 770 047www.konoba-marino-kremenje.hr
1,3,4,5,6,7
12:00 - 22:00
I, D, E
Fresch truffle specialities, game specialities • Trüffelspezialitäten, Wildspezialitäten
MaruzellaUngarija 2, ZambratijaTel. +385 (0)52 759 147 GSM. +385 (0)52 759 147
1,2,3,5,6,7 12:00 - 23:00
I, D, E
Seasonal products, Istrian cuisine, fish specialities, homemade cakes • Nahrung-smittel der Jahreszeit, istrianische Küche,
Fisch Spezialitäten, hausgemachte Kuchen
PepeneroSv. Antona 4, NovigradTel. +385 (0)52 758 542 www.pepenero.hr
1,3,4,5,6,7
12:00 - 15:00 18:00 - 23:00
I, D, E, RUS
Creative cuisine with fish and seafood dishes • Kreative Küche mit Fisch Spezialitäten
PergolaSunčana 2, Zambratija Tel. +385 (0)52 759 685
2,3,4,5,6,7
11:00 - 23:00
I, D, E
Grilled prawns with porcini mushrooms ser-ved on a bed of rocket salad; Scampi and asparagus risotto; Fish baked in bread • Ge-grillte Gernelen und Steinpilze auf Rucola; Risotto mit Scampi und Spargel; Im Brot-mantel gebackener Fisch
Sant AndreaLuka 4c, Savudrija, UmagTel. +385 (0)98 334 651
1,2,3,4,5,6,7
08:00 -23:00
I, D, SLO
Fish specialities and homemade dessert •Fisch Spezialitäten und hausgemachtes Dessert
RondoTrg J.B. Tita 6, BujeTel. +385 (0)52 772 898www.frankovic-rondo.hr
1,2,3,4,5,6,7 08:00 – 23:00
I, E
Various kinds of homemade cold meats and sa-lami • Wurstwaren und hausgemachte Würste
Hotel – Restaurant San RoccoSrednja ulica, BrtoniglaTel. +385 (0)52 725 000 www.san-rocco.hr
1,2,3,4,5,6,7 13:00 - 22:00
I, D, E
Fish specialities, fresh truffles, mushrooms
and asparagus • Fisch-Spezialitäten, frische Trüffeln, Pilzen und Wildspargeln
Mare & MontiNaselje Istrian Villas, UmagTel. +385 (0)52 710 599www.istraturist.com
1,2,3,4,5,6,7 12:00 - 23:00
I, D, E
Sea-bass tartare sauce with olive oil, citrus fruits and red pepper emulsion, homemade noodles ravioli in langoustine sauce, tomatoes, pine-kernels and basil sauce, puff pastry with cheese, black truffle sauce and foie gras • Seezunge Tatarensaoce mit Olivenöl und Agrumensoße, roter Paprika, hausgemachte Nudeln Ravioli gefüllte mit Garnelen und Tomatensoße, Basilikum und Pinienkerne, Blätterteig mit frischem Käse, schwarzer Trüffel und Foie gras
Sidro - All’ AncoraMandrač 5, NovigradTel. +385 (0)52 757 601
1,2,3,4,5,6,7
11:00 - 23:00
I, D, E
Traditional Istrian and Mediterranean cuisine, various types of scallops from Novigrad, pasta with seafood sauce, grilled fish • Istrianische und Mediterrane Küche, Jakobsmuscheln und Canestrelli Muscheln aus Novigrad, Nudeln mit Meeresfrüchte, Fisch vom Grill
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VilolaUmaška 2/a, ZambratijaTel. +385 (0)52 759 940www.villa-vilola.hr
1,2,3,4,5,6,7
11:00 - 24:00
I, D, E
Fish and seafood specialities, tiramisù • Fisch und Meeresfrüchtespezialitäten, Tiramisù
Zlatna valaSv. Ivan 45, UmagTel. +385 (0)52 756 060GSM. +385 (0)98 403 874www.zlatna-vala.hr
1,2,3,4,5,6,7
09:00 – 24:00
I, D
Fish patè, risotto with shrimps and truffle, homemade cake • Fisch Patè, Risotto mit Garnelen und Trüffel, hausgemachter Kuchen
ToniZambratija bb, ZambratijaTel. +385 (0)52 759 570
1,2,3,4,5,6,7 11:00 - 23:00
I, D, E
Fish and seafood specialities, sole-fish with truffle and cognac sauce, fish carpaccio,
homemade cake • Fisch Spezialitäten, Seezunge mit Trüffel und Cognacsoße, Fisch Carpaccio, hausgemachter Kuchen
MorganBracanija, BujeTel. +385 (0)52 774 520
1,3,4,5,6,7
12:00 - 15:00 18:00 - 22:00
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Wild boar with polenta, roasted cock-
Meat prepared under a baking lid • Wildschwein mit Polenta, Brathahnchen- Fleisch unter der Backglocke zubereitet
NonoUmaška 36, PetrovijaTel. +385 (0)52 740 160
2,3,4,5,6,7
11:00 - 23:00
I, D, E
Seasonal asparagus, mushroom and
Truffel menu • Sasional menu aus Spargel, Pilze und Truffel
AstareaRonkova 6, BrtoniglaTel. +385 (0)52 774 384GSM. +385 (0)91 539 68 89www.konoba-astarea-brtonigla.com
1,2,3,4,5,6,7
11:00 - 23:00
I, D
Lamb pod pekom (prepared under a baking lid), grilled fish, black risotto • Lammfleisch pod pekom (unter der Backglocke zuberei-tet), Fisch vom Grill, Tintenfischrisotto
Taverns / Tavernen
AquariusDigitronska 14, BujeTel. +385 (0)52 773 417GSM. +385 (0)91 446 03 55
1,2,3,4,5,6,7 11:00 – 23:00
Grilled veal cutlet, fuzi, njoki, pljukanci • Gegrilltes Kalbsschnitzel, Fuzi Nudeln, Gnocchi, Pljukanci
AtelierMarušići 30, Buje Tel. +385 (0)52 731 055
2,3,4,5,6,7
12:00 – 22:00
I
Istrian ham prsut, truffles, lasagne with mushrooms, beefsteak with spices • Istria-nischer Schinken, Trüffel, Lasagne mit Pilze, gebratenes, in dünne Scheiben geschnitte-nes Rindfleisch mit Öl und Gewürzen
BuščinaBušćina 18, Marija na KrasuTel. +385 (0)52 732 088www.konoba-buscina.hr
1,3,4,5,6,7
12:00 - 24:00
I
Dishes cooked under the “peka”, specialities with Istrian beef, truffles, fish • Gerichte gebachen unten die “Peka”, Spezialitäten mit istrianisches Rind, tüffeln, fisch
Konoba - Vinoteka San RoccoBunarska 2, BrtoniglaTel. +385 (0)52 774 704GSM. +385 (0)91 523 97 16www.san-rocco.hr
1,2,3,4,5,6,7 08:00 - 23:00
I, D, E
Lamb under the lid, grilled fish, black risotto • Lammfleisch unter dem Deckel gebraten, gegrillte Fische, schwarzer Risotto (mit Tintenfisch)
La ParenzanaVolpija 3, BujeTel. +385 (0)52 777 460 www.parenzana.com.hr
1,3,4,5,6,7
07:00 - 23:00
I, D, E
Pljukanci (traditional Istrian pasta) with mushrooms, “fritule” in figs sauce, tradi-tional Istrian cuisine • Pljukanci (hausge-machtes nudeln) mit pilzen, “Fritule” in Feigensauce, typische Istrianische Küche.
La QuerciaFiorini 13, FioriniTel. +385 (0)52 774 455GSM. +385 (0)99 401 08 75
1,2,3,4,5,6,7
12:00 - 15:00, 18:00 - 24:00 Weekend 12:00 - 24:00
I, E
Fish and seafood specialities • Fisch und Meeresfrüchtenspezialitäten
Malo SeloFratrija bb, BujeTel. +385 (0)52 777 332www.villa-vilola.hr
1,2,4,5,6,7 12:00 - 22:00
I
Ravioli with truffles- Noodles with hen • Ravioli mit Truffein - Gnocchi mit Huhn
MarineroSv. Marija na Krasu 41Tel. +385 (0)52 732 053
1,2,3,4,5,6,7 12:00 - 23:00
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Istrian ham prsut, sheep-milk cheese, homemade pasta, lamb and veal meat
under the lid • Istrianischer Schinken Prsut, Schafskäse, hausgemachte Nudeln, Lamm- und Kalbfleisch unter dem Deckel gebraten
PjeroKremenje 99, MomjanTel. +385 (0)52 779 200
2,3,4,5,6,7
12:00 - 22:00
I
Meals with truffles, pasta with wild aspara-
gus and mushrooms • Spezialitäten mit Trüf-feln, Nudeln mit Wildspargeln und Pilzen
RinoMomjan 49, Momjan
Tel. +385 (0)52 779 170
www.prelac.com
1,3,4,5,6,7
12:00 - 22:00
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Pasta with truffles- Gnocchi with game • Teigwaren mit Truffein- Gnocchi mit Wild
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SoleSošići 58, UmagTel. +385 (0)52 730 360GSM. +385 (0)91 516 94 16www.konoba-sole.com
1,3,4,5,6,7 10:30 – 24:00
I, D
Traditional homemade Istrian pasta Fuzi with mushrooms and black truffle, risotto, scallops with wild asparagus, gnocchi with game food, homemade cake • Hausgemachte istrianische Nudeln Fuzi mit Pilze und Schwarztrüffel, Risotto, Jakobsmuscheln, Canestrelli Muscheln mit Wildspargel, Gnocchi mit Wildbret, hausgemachter Kuchen
Stari podrumMost 52, MomjanTel. +385 (0)52 779 152GSM. +385 (0)98 580 166
1,2,4,5,6,7
12:00 - 22:00
I, E, SLO
Pasta with truffles, meat fom grill • Nudeln mit Trüffeln, Fleisch vom Grill
MontiželMontižel 59, Završje
Tel. +385 (0)52 776 212
www.pincin-monticello.hr
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Home-made ham, pasta with truffles, gnoc-
chi with game • Hausgemachtes Schinken,
Nudeln mit Trüffeln, Gnocchi mit Wild
San MauroSan Mauro 157, Momjan
Tel. +385 (0)52 779 033
www.sinkovic.hr
6, 7
12:00 - 22:00
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Home-made ham, tartufone • Hausgemachtes Schinken, Tartufone
DeškovićKostanjica 58, KostanjicaTel. +385 (0)52 776 315
6, 7 13:00 - 22:00
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Home-made ham, home-made pasta, istrian “man-
estra”, veal under the “peka” • Hausgemachtes Schinken, hausgemachtes Pasta, istrianischs “Ma-nestra”, Kalb gebachen in die “Peka”
San LeonardoTrg Slobode 6a, BujeTel. +385 (0)52 773 292GSM. +385 (0)95 900 90 77
1,2,3,4,5,6,7 10:00 - 23:00
Homemade pasta Fuzi and gnocchi
with mushrooms, grilled beefsteak • Phausgemachte Nudeln Fuzi und Gnocchi mit Pilze, gegrilltes Steak
SilvanoMarkoni 10, BrtoniglaTel/Fax. +385 (0)52 774 491
1,2,3,4,5,6,7
10:00 - 22:00
I, D, E
Istrian ham prsut, sirloin salami, homemade pasta, noodles • istrianischer Schinken Prsut und Lendensalami, hausgemachte Nudeln
Agritourism /Erlebnisbauernhof
Mulino (Casino Hotel Mulino)Škrile 75a, Buje
Tel. +385 (0)52 725 300
www.mulino.hr
1,2,3,4,5,6,7 08:00-01:00
I, D, E, SLOAsparagus souffle, fish carpaccio, pasta
in lobster sauce • Spargel Souffle, Fisch
Carpaccio, Nudeln mit Languste
Taverna Mediteran (Hotel Meliá Coral)Katoro bb, UmagTel. +385 (0)52 701 000www.istraturist.com
1,2,3,4,5,6,7 12:00 - 23:00
I, D, E
Martini risotto, baby beefsteak in bitter chocolate sauce, salmon flambe Mare e Monti • Martini Risotto, Rindfleischfilet mit Bitterschokoladesoße, flambierter Lachs
Mare e Monti
Allegro (Hotel Kristal)J.B. Tita 9, Umag Tel. +385 (0)52 700 000
1,2,3,4,5,6,7 09:00 – 24:00
I, D, E
Tagliatelle in shrimp and truffle sauce, fresh fish in salt rind, Kristal cake • Bandnudeln mit Trüffel- und Garnelensoße, frische Fische im Salzmantel, Kristal Kuchen
Dijana (Hotel Kempinski Adriatic)Alberi 300a, Crveni vrh, Savudrija, UmagTel. +385 (0)52 707 152www.kempinski.com/istria
1,2,3,4,5,6,7 12:30 - 15:00
18:30 - 22:30 I, D, E
Fish and meat specialities • Fisch- und Fleischspezialitäten
TabascoBolnička 8, NovigradGSM. +385 (0)98 420 314
1,3,4,5,6,7
12:00 - 15:00 18:00 - 23:00
I, D, E
Pasta in lobster sauce, pasta with seafood, Tabasco beefsteak, dishes cooked under the lid • Nudeln mit Langustesoße, Nudeln mit Meeresfrüchte, Tabasco Beefsteak, Fleisch unter dem Deckel gebraten
A la carte hotel restaurants /A la carte Hotelrestaurants
RadešićPunta 80 a, KrasicaTel. +385 (0)52 776 001
2,3,4,5,6,7
12:00 - 22:00
I, E
homemade Istrian prosciutto, homemade pasta, meat cooked under the lid, sausages • Beschreibung: hausgemachter Prsut, hausgemachte Nudeln, Fleisch unter dem Deckel gebraten, Würste
VinerinoDruskovic 8, BrtoniglaTel. +385 (0)52 774 417
1,2,3,4,5,6,7 17:00 - 23:00 weekend: 11:00 - 23:00
I, E
Home-made ham, gnocchi with vegetables, home-made bacon, soups
• Hausgemachtes Schinken, Gnocchi mit Gemüse, hausgemachtes Speck, verschiedene Suppen
TončićČabarnica 42, ZrenjTel. +385 (0)52 644 146
6, 7
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Home-made ham, lamb with
potatoes, gnocchi with rabbit sauce • Hausgemachtes Schinken, Lamb mit Kartoffeln, Gnocchi mit Kaninchen Sauce
San Benedetto Dajla 35, DajlaTel. +385 (0)52 735 484www.sanbenedetto.hr
1,2,3,4,5,6,7 12:00 - 24:00
I, D, E
Dishes cooked under the lid, traditional ho-memade specialities from Istria, fresh fish,
fruit cakes • Gerichte gebraten unter dem Deckel, traditionelle hausgemachte Speziali-täten aus Istrien, frische Fisch, Obstkuchen
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Clai Bijele ZemljeBrajki 104, KrasicaGSM. +385 (0)91 577 6364
1,3,5
11:00 - 15:00
I, D
Duvilio ZiganteKostanjica 66, KostanjicaTel. +385 (0)52 776 320GSM. +385 (0)91 253 53 92www.vina-zigante.hr
1,3,5 11:00 - 15:00
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CUJ - KraljevićFarnežine 5, Marija na KrasuTel. +385 (0)52 732 385GSM. +385 (0)98 219 277www.cuj.hr
1,2,3,4,5,6,7
09:00 - 15:00
I, D, E, ESP
CattunarNova Vas 94, BrtoniglaTel. +385 (0)52 774 722GSM. +385 (0)98 327 441www.vina-cattunar.hr
1,2,3,4,5,6 08:00 - 17:00
I, DF & F RavalicoNova Vas 101, Nova VasTel.+385 (0)52 774 152GSM. +385 (0)98 219 045, +385 (0)98 367 58
1,2,3,4,5,6 9:00-18:00
I,
Vino P&PSveti Servul 7c
52466 Novigrad
Tel. +385 (0)52 757 416
GSM. +385 (0)98 434 269
1,2,3,4,5,6,7 09:00 - 20:00
I, E, D
VinerinoDruškovićeva 8, Brtonigla
Tel. +385 (0)52 774 417
2,3,4,5,6,7 17:00 - 23:00
Weekend 11:00 - 23:00
I, E
Antonio CeccoNova Vas 22, Nova Vas
Tel. +385 (0)52 774 132
GSM. +385 (0)91 911 198
I
Marino KraljevićSrednja ulica 16, Brtonigla
Tel. +385 (0)99 807 1515
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SinkovićSv. Mauro 107, Momjan
Tel. +385 (0)52 779 033
www.sinkovic.hr
1,3,5 11:00 - 15:00
I, D, E
Alojzije Pavlović Crveni Vrh, SavudrijaTel. +385 (0)52 737 097
1,3,5 11:00 - 15:00
I, D, E
Olive growers / Olivenbauern
KozlovićVale 78, MomjanTel. +385 (0)52 779 177www.kozlovic.hr
1,3,5
11:00 - 15:00
I, E
Moreno DegrassiBašanija bb, SavudrijaTel. +385 (0)52 759 250GSM. +385 (0)98 259 144www.degrassi.hr
1,2,3,4,5,6,7
18:00 - 16:00
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IstravinoPalih boraca 17, BrtoniglaTel. +385 (0)52 774 717www.istravino-rijeka.hr
1,3,5 11:00 - 15:00
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VeraldaKršin 3, Brtonigla
Tel. +385 (0)52 774 111
GSM. +385 (0)98 205 507
www.veralda.hr
1,2,3,4,5,6,7 08:00 - 18:00
I, D, E
GambalettoBrajki 103, KrasicaGSM. +385 (0)91 591 8707www.gambaletto.com
1,3,5 11:00 - 15:00
I
CelegaGaribaldi 43, BujeGSM. +385 (0)91 511 5157
1,3,5 11:00 - 15:00
I
KabolaKremenje bb, MomjanTel. +385 (0)52 779 047, 779 208www.kabola.hr
2,3,4,5,6
10:00 - 15:00
I, E
Moreno CoronicaKoreniki 86, UmagTel. +385 (0)52 730 357GSM. +385 (0)98 334 378
1,2,3,4,5,6
8:00-15:00
I, E
Winemakers / Winzer
AgrofinRomanija 60a, Savudrija, UmagTel/Fax. +385 (0)52 759 281
1,2,3,4,5,6 08:00 - 15:00
I, D, E, F
Al TorcioStrada Contessa 22a, NovigradTel. +385 (0)52 758 093 GSM. +385 (0)98 929 28 73www.altorcio.hr
1,2,3,4,5,6,7
08:00 - 11:00; 15:00 - 19:00
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Enoteca ZiganteGorjana 5, GrožnjanTel. +385 (0)52 721 999 www.zigantetartufi.com
1,2,3,4,5,6,7 09:00 - 22:00
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Delicatessen ZiganteTrg J.B. Tita, BujeTel. +385 (0)52 772 125 www.zigantetartufi.com
1,2,3,4,5,6,7 09:00 - 21:00
I, D, E
RigoVelika ulica 5, Novigrad
Vinoteka VeraldaGaribaldijeva 28, UmagTel. +385 (0)52 774 111 www.veralda.hr
1,2,3,4,5,6,7
09:00 - 23:00
I, D, E
Wine-tasting shops and stores with Istrian products / Onothe-ke und Geschäfte der typischen Produkten aus Istrien
VeraldaKršin 3, BrtoniglaTel. +385 (0)52 774 111 GSM. +385 (0)98 205 507www.veralda.hr
1,2,3,4,5,6,7 08:00 - 18:00
I, D, EUljara Agro Millo
Baredine 16, BujeTel: +385 (0)52 774 256GSM: +385 (0)98 224 023www. agro-millo.hr
1,2,3,4,5,6,7 00:00 - 24:00 I, E, RUS
Uljara BenvegnuGardoši 58, Krasica, BujeTel. +385 (0)52 776 400GSM. +385 (0)98 846 605www.uljara-benvegnu.hr
1,2,3,4,5,6
12:00 – 20:00
I, E
Poljoprivredni obrt Sinožić D. Serbani 133Tel. +385 (0)52 774 556GSM. +385 (0)91 533 30 60 www.uljara-sinozic.com
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Nerino Visintin Druškovićeva 8, BrtoniglaTel. +385 (0)52 774 417
2,3,4,5,6,7
17:00 - 23:00 Weekend 11:00 - 23:00
I, E
Marino Kraljević Srednja ulica 16, BrtoniglaTel. +385 (0)99 807 1515
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F & F Ravalico Nova Vas 101, Nova VasTeL. +385 (0)52 774 152GSM. +385 (0)98 421 678www.ravalico.com
1,2,3,4,5,6 09:00 - 18:00
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OPG MaglicaBibali 83/A, BujeTel. +385 (0)52 773 189GSM. +385 (0)91 25 35 286
1,2,3,4,5,6 12:00 – 19:00
I, E
Marijan CossettoKrasica 38, BujeTel. +385 (0)52 776 184GSM. 385 (0)98 901 267
5,6,7
14:00 – 20:00
I, E, ESP
LoggiaMatka Laginje bb, OprtaljTel. +385 (0)52 644 219 GSM. +385 (0)91 555 70 28
1,2,3,4,5,6,7 10:00 - 20:00
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“San Rocco” Food & WineBunarska 2, BrtoniglaTel. +385 (0)52 774 704 GSM. +385 (0)91 523 97 16www.san-rocco.hr
1,2,3,4,5,6,7 12:00 - 24:00
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Uljara BabićSt. Vinjeri 27J, NovigradTel. +385 (0)52 758 701 GSM. +385 (0)98 335 460www.uljara-babic.hr
1,2,3,4,5,6 09:00 – 14:00; 17:00 - 19:00
I, D, E
Uljara CUJFarnežine 5, Marija na KrasuTel. +385 (0)52 732 385GSM. +385 (0)98 219 277www.cuj.hr
1,2,3,4,5,6,7 09:00 - 15:00
I, D, E, ESP
Nino ĆinićKrasica 40, BujeTel. +385 (0)52 776 164 GSM. +385 (0)91 529 55 21
1,3,5
11:00 - 15:00
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Klaudio IpšaIpši 10, LivadeTel. +385 (0)52 664 010GSM. +385 (0)98 219 538www.ipsa-maslinovaulja.hr
1,3,5 11:00 - 15:00
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Marija BuršićNova Vas, BrtoniglaTel. +385 (0)52 774 102GSM. +385 (0)91 540 29 60www.bursic.net
1,3,5 08:00 - 20:00
I, D, E
Tel. +385 (0)52 758 681GSM. +385 (0)98 804 667
1,2,3,4,5,6,7
09:00 - 22:00
I, D, E, FR
Antonio CeccoNova Vas 22, Nova VasTel. +385 (0)52 774 132GSM. +385 (0)91 911 198
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www.coloursofistria.com
Hotel Zlatna Vala***Sv. Ivan 45, 52470 Umag
Telefon: +385 (0)52 756 – 060
www.zlatna-vala.hr
Kempinski Hotel Adriatic*****Alberi 300 A, 52475 SavudrijaTel. +385 (0)52 707 000; Fax. +385 (0)52 707 011 E-mail: [email protected]
www.kempinski-adriatic.com
Hotel La Parenzana ***Volpia 3, 52460 BujeTel. +385 (0)52 777 460www.parenzana.com
Hotel San Rocco ****Srednja ulica 2, 52474 BrtoniglaTel. +385 (0)52 725 000
www.san-rocco.hr
Hotel Villa Rosetta ****Crvena uvala 31, 52475 ZambratijaTel. +385 (0)52 725 710www.villarosetta.hr
Villa Vilola ***Umaška 2/a, 52475 ZambratijaTel. +385 (0)52 759 940
www.villa-vilola.hr
Villa Punta ***Šetalište V. Gortana 24, 52470 Umag
GSM. +385 (0)91 20 60 475
www.punta-umag.com
Hotel Meliá Coral *****Katoro bb, 52470 UmagTel. +385 (0)52 701 000
www.istraturist.com
Hotel Nautika ****Sv. Antona 15, 52466 NovigradTel. +385 (0)52 600 400
www.nauticahotels.com
Hotel Plovanija ***Portoroška 3, Plovanija, 52460 Buje
Tel. +385 (0)52 752 222
Hotel Sipar ***Jadranska bb, 52470 UmagTel. +385 (0)52 741 233
www.istraturist.com
Hotel Sol Aurora ****Katoro bb, 52470 UmagTel. +385 (0)52 717 000 www.istraturist.com
Hotel Sol Garden Istra ****Katoro bb, 52470 UmagTel. +385 (0)52 716 000
www.istraturist.com
Hotel Sol Umag ****Jadranska bb, 52470 UmagTel. +385 (0)52 714 000
www.istraturist.com
Hotel Villa Cittar ***Sv. Antona, 52466 Novigrad
Tel. +385 (0)52 758 780
www.cittar.hr
Hotel Casino Mulino ****Škrile 75/a, 52460 BujeTel. +385 (0)52 725 300
www.mulino.hr
Hotel Cittar ***Prolaz Venecija 1, 52466 NovigradTel. +385 (0)52 757 737
www.cittar.hr
Hotel Kristal ***Obala J.B. Tita 9, 52470 UmagTel. +385 (0)52 700 000
www.hotel-kristal.com
Hotel Laguna ***Terre bb, 52466 Novigrad
Tel. +385 (0)52 757 050
www.laguna-novigrad.hr
Hotel Maestral ****Terre bb, 52466 NovigradTel. +385 (0)52 757 557
www.laguna-novigrad.hr
Hotel Makin ***Istarska 1, 52466 NovigradTel. +385 (0)52 757 714
www.istra.com/makin
Cave/Höhle MramornicaSt. Drušković 20, BrtoniglaTel. +385 (0)52 774 313 GSM. +385 (0)99 250 29 58
1,2,3,4,5,6,7
Ljeto/Estate 10:00 - 18:00 Zima/Inverno 10:00 – 17:00
I, D, E
Other / Sonstiges
Wine bar VitriolRibarnička 5, NovigradTel. +385 (0)52 758 270
1,2,3,4,5,6,7 08:00 – 00:00
I, E, D
Wine bar MuraUl. Zidina 10, [email protected]
2,3,4,5,6,7 08:00 – 23:00
I, E, D
Vinarija NovigradMandrač 18, NovigradTel. +385 (0)52 726 060
1,2,3,4,5,6,7
08:00 – 22:00
I, E, D
Pansion KoloKršin 37, 52466 Novigrad
Tel. +385 (0)52 758 658
www.kolo-pansion.hr
Pansion Santa MarijaGradska vrata 37, 52466 Novigrad
Tel. +385 (0)52 757 444
www.santa-marija.hr
Naselje Istrian Villas ****Savudrijska cesta bb, 52470 UmagTel. +385 (0)52 710 550
www.istraturist.com
Rezidencija Skiper ****Alberi 300, 52475 SavudrijaTel. +385 (0)52 708 000www.skiper.net
TOURIST BOARDSTOURISMUSVERBANDE
Brtonigla Tourist Board Tourismusverband Brtonigla Glavna 3/a, 52474 Brtonigla - Verteneglio, HRt. +385 (0)52 774-307f. +385 (0)52 [email protected]
Tourist Board Buje Tourismusverband Buje Istarske 2, 52460 Buje, HRt. +385 (0)52 773 353f. +385 (0)52 773 [email protected]
Tourist Board Novigrad - CittanovaTourismusverband Novigrad - Cittanova Mandrač 29a, 52466 Novigrad, HRt. +385 (0)52 757 075 +385 (0)52 758 011f. +385 (0)52 757 [email protected]
www.coloursofistria.com
Tourist Board UmagTourismusverband Umag
Accommodation facilities in northwestern Istria
Unterkünfte in Nordwest Istrien