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Note to teacher

Date post: 31-Dec-2015
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Note to teacher This powerpoint is to supplement Unit 2 food unit. The official Unit 2 vocab list does not contain many vocab words specific to French culture such as “saucisson” and “mousse au chocolat”. This powerpoint is for teachers who want to show students the “Products” of the French culture. This powerpoint contains some good
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Page 1: Note to teacher

Note to teacher

This powerpoint is to supplement Unit 2 food unit. The official Unit 2 vocab list does not contain many vocab words specific to French culture such as “saucisson” and “mousse au chocolat”. This powerpoint is for teachers who want to show students the “Products” of the French culture. This powerpoint contains some good photos of typical French food items.

Page 2: Note to teacher

Nous allons au café…

Dmitry Slezin

Page 3: Note to teacher

Des sandwiches au jambon

Un sandwich au fromage

Page 4: Note to teacher

Un hotdog

Un hamburger

Page 5: Note to teacher

Une Omelette

Un Steak-Frites

Page 6: Note to teacher

Une quicheUne salade

Du saucisson

Page 7: Note to teacher

Une Pomme

Des Raisins

Une Orange

Page 8: Note to teacher

Des Boissons

Un Coca Un café Une eau minérale

Un jus de pomme

Un jus de raisinUn jus d’orange

Une limonade

Page 9: Note to teacher

Des desserts

Une crêpe

Une glace au chocolat

Une glace à la vanille

Page 10: Note to teacher
Page 11: Note to teacher

Le matin, on mange le petit déjeuner.

Page 12: Note to teacher

A midi, on mange le déjeuner.

Page 13: Note to teacher

L’après-midi, on mange le goûter.

Page 14: Note to teacher

Le Soir, on mange le dîner.

Page 15: Note to teacher

J’ai faim or J’ai soif?

Page 16: Note to teacher
Page 17: Note to teacher

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