November 26, 2015

2015&Cookies Chorus

Brought to you by:

Proceeds in support of:

Sponsored by:

S U P P L I E S

• BY DONATION •

X2 Thursday, November 26, 2015 • Maple Ridge Times Cookies & Chorus

YOURWORKBOOTEXPERTS

20758 Lougheed Hwy, Maple Ridge 604.463.7277

Local shops support local teams and events,

Shop local - Everyone bene� ts

Mon - Sat 9am -9pm, Sunday 10am - 6pm

Merry Christmas

& Happy Hoildays

From your Family

at Mark’s

Maple Ridge

Thursday, November 26, 2015 • Maple Ridge Times X3Cookies & Chorus

Chorus:Santa Claus is Coming to Town ..................................6 Do You Hear What I Hear? ............................................8 Frosty the Snowman ..................................................10Jingle Bells ....................................................................12 The Twelve Days of Christmas .................................15

Cookies:Spumoni Icebox Cookies .............................................5 Mostaccioli .......................................................................7Christmas Fruit Drops ...................................................9Peppermint Swirl Meringues...................................11 Aunt Martha’s Nutmeg Bells ....................................13

Table of Contents&Cookies Chorus

Knowing that the community has their back — that the individuals, organizations, and companies are always willing to step up and help the less fortunate in Maple Ridge and Pitt Meadows – gives Lorraine Bates an incredible sense of pride.

Maple Ridge & Pitt Meadows Christmas Hamper Society is once again bracing for a busy year, and Bates said the 100-per-cent volunteer-run organization is so grateful for all the donations and fundraising efforts that are being undertaken during the holiday season to enable them to do that job.

Last year, the hamper society provided aid to almost 550 families. This year, she anticipates the numbers of people in need will be even greater. Consequently, more than ever before, any efforts by people to help raise money for the hampers are going to be gratefully appreci-ated, Bates said.

To help ensure there is enough food and toys for all in need, the Maple Ridge & Pitt Meadows TIMES and Haney Builders are step-ping up to help in a new way.

Partnering on the creation of this popular Cookies & Chorus songbook 2015, every cent from the sale of these books will be donated to the local Christmas bureau.

“Being the beneficiary, I think it’s wonder-ful… It’s just nice knowing someone has our back,” Bates said of the new undertaking.

“We’re all working together to make sure they’re taken care of…,” she added. “We’re all working together to make sure Christmas is a little brighter for every child in our community.”

The Christmas hamper society provides care in a few different forms.

First up, more than 100 of the families in need were sponsored last year through the Good Neighbour Program - meaning sponsors supply not only Christmas Day meals, but toys or gifts for the children.

For other registered families, the hamper so-ciety provides each with a certificate that allows recipients to go food shopping. Each certificate lists specific Christmas Day food, but allows the family to choose their favourite vegetables, juice, and desert items. And, in addition to the food certificate, each child (newborn to age 18) is given a toy bag valued at $75 to $100.

And the giving doesn’t end there.On top of providing food and new toys/gifts

for the families, the Christmas hamper society also administers the Rudolph’s Gift Shoppe where families can shop (free of charge) for a few new and near-new clothes and toys for their kids. As well, the hamper society operate the Kids Only Gift Shoppe, where children from registered families shop for free for a Christmas gift for their parent or caregiver.

Recognizing the potential demands on the hamper society this year, Haney Builders

general manager Alex Yakovyshenko is excited to be part of the Cookies & Chorus project and to assist in the hamper’s efforts to care for local families in need.

Haney Builders receive multiple requests for sponsorship and support each year, but this project – in particular – resonated with Yakovy-shenko and some of his staff.

They were impressed with the hamper soci-ety: inspired by the kindness and compassion of local people who can change empty warehous-es into a Christmas wonderland, and who can bring Christmas to so many local families that would otherwise not celebrate the holidays this year.

Bates said she’s touched by this and other community-driven initiatives that assist the hamper, everything from the Coins for Kids and the CaddyShack Strip-A-Thon, to the Firefight-ers for Families and the West Coast Express Santa Trains, and all the donations made by individuals, companies, and service clubs.

“Thank you to ALL who help make this possible,” Bates said.

To learn more about the Maple Ridge & Pitt Meadows Christmas Hamper Society, people can call 604-463-6922 or view their website at: http://www.mrpmchristmashamper.org/

Your donation for this book will help this non-profit organization continue its great work.So, in advance, thank you for your generosity.

Sharing in the spirit of Christmas


15% OFFYour Entire Purchase

on regular priced itemsNot valid in conjuction with

any other promotion.Must present this coupon.

EXPIRES DECEMBER 31, 2015

20% OFFBULK CANDIES

Huge variety includes: Sour/Fruit Gummy, Dutch Licorice, Christmas Chocolate, Jelly Belly.

Not valid in conjuction with any other promotion.

Must present this coupon.EXPIRES DECEMBER 31, 2015

SPEND $50

Get $10GIFT CARD

for future purchases or as a giftNot valid in conjuction with

any other promotion.Must present this coupon.

EXPIRES DECEMBER 31, 2015

11979 - 224th Street, MAPLE RIDGE604-380-4444

Holiday Hours: Monday to Saturday 10 a.m. to 6 p.m., Sunday 11 a.m. to 5 p.m.

Join us!

15% OFF 20% OFF


It’s About Wine!On Premise Winemaking

2-20306 Dewdney Trunk Rd, Maple Ridge604.465.9988

[email protected] Certifi cates

Available

www.itsaboutwine.ca

LOVE YOUR WINE. GUARANTEED

I’m dreaming of a

Happy HOLIDAYSHappyHappyHappy

but if the white runs out

I’ll drink the RED!

WHITE CHRISTMAS...

Please Call : 604-467-321222471 Lougheed Hwy.,

Maple Ridgethebellavita.ca

BellaVita&Odyssey Bistro

Enjoy $10o�

at BellaVitaMinimum purchase of $40

(excludes tax, tip and alcohol)

Dine in only • Holidays excluded(cannot be combined with other o� ers)

Expires Dec. 23, 2015

Ingredients- 2¾ c. all-purpose flour- ½ tsp. baking soda- pinch of salt- 1 c. butter or margarine- 1 c. sugar- 1 large egg- 1 tsp. almond extract- 1/3 c. shelled pistachios- Green paste food coloring- 1/3 c. red candied cherries- Red paste food coloring

DirectionsLine 9-inch by 5-inch metal loaf pan

with plastic wrap, letting wrap extend on all sides. On waxed paper, combine flour, baking soda, and salt.

In large bowl, with mixer at medium speed, beat butter and sugar 4 minutes or until light and fluffy, occasionally scraping bowl with rubber spatula.

Add egg and almond extract and beat until well blended. Reduce speed to low; beat in flour mixture just until blended, occasionally scraping bowl.

Transfer 1 rounded cup plain dough to medium bowl; with spoon, stir in pistachios and enough green food coloring to tint dough bright green. In another bowl, place 1 rounded cup plain dough; stir in cherries and enough red food coloring to tint dough bright red.

Evenly pat pistachio dough into bottom of prepared pan; freeze 10 min. Pat plain dough on top of pistachio layer; freeze 10 min. Pat cherry dough on top. Cover pan with plastic wrap and refrigerate 4 hours or overnight, until dough is firm enough to slice.

Preheat oven to 350° F. Remove dough from pan; discard plastic

wrap. With serrated knife, cut dough crosswise into 1/4-inch-thick slices. Cut each slice crosswise into 3 cookies. Place cookies, 2 inches apart, on ungreased large cookie sheet.

Bake cookies 10 to 12 min. or until firm and golden brown at edges. Cool cookies on cookie sheet on wire rack 2 minutes. With wide spatula, carefully transfer cookies to rack to cool completely. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 2 weeks, or in freezer up to 3 months.

Spumoni Icebox Cookies


24726 - 52nd Avenue, Langley, BC, Phone: 604-856-2431Open Monday - Saturday 9 am - 6 pm / Sundays 10 am - 5 pm

For Great Recipe Ideas Visit www.jdfarms.ca

At JD Farms, we produce fresh, wholesome, turkey products that are free of antibiotics and animal by-products – a healthy choice for your family.

Visit our Deli & Bistro in Langley on the corner of 248th and 52nd Street, or visit our website to � nd a JD Farms

turkey retailer near you!

From Our Family to Yours

Fraser • Noble • Grand • Douglas Fir

OPEN Daily 9am - 9pm

604.530.8759

Trees up to 12’ height/U-Cut & Pre-Cut

Start your Family Tradition & cut your tree from the Forest

2828-208 Street, Langleyfernridgechristmastreeforest.ca

Free Hot Chocolate & Candy Canes

You better watch outYou better not cryBetter not poutI’m telling you whySanta Claus is coming to town

He’s making a listAnd checking it twiceGonna find out who’s naughty and niceSanta Claus is coming to town

He sees you when you’re sleepingHe knows when you’re awakeHe knows if you’ve been bad or goodSo be good for goodness sake!

O! You better watch out!You better not cryBetter not poutI’m telling you whySanta Claus is coming to townSanta Claus is coming to town

Santa Claus is Coming to Town


RegisteR now foR

winter and spring

sessions www.rmcollege.ca

20575 Thorne Avenue, Maple Ridge, BCEmail: [email protected] • Fax: 604-463-5437Phone: 604-463-6555 ext. 203

• Accredited Career Vocational Training -Office Administration -Accounting -Early Childhood Education - MS Office – Word, Excel,

PowerPoint, Outlook, Access

• Work Place Certification -FoodSafe, Forklift, WorkSafe

• General Intrerest and Personal Development

IngredientsCookies:- 2 c. all-purpose flour- ½ c. unsweetened cocoa- 1½ tsp. baking powder- 1 tsp. ground cinnamon- ¼ tsp. ground cloves- ¼ tsp. salt- ¾ c. granulated sugar- ½ c. butter or margarine- 1 large egg- ½ c. whole milk

Chocolate Glaze:- 3 tbsp. unsweetened cocoa- 1¼ c. confectioners’ sugar- White candy decors for garnish

DirectionsCookies: Preheat oven to 400° F. In

medium bowl, combine flour, cocoa, baking powder, cinnamon, cloves, and

salt. In large bowl, with mixer at low speed, beat granulated sugar with butter until blended, occasionally scraping bowl with rubber spatula. Increase speed to high; beat until light and creamy. At low speed, beat in egg.

Alternately beat in flour mixture and milk, beginning and ending with flour mixture, just until combined, occasionally scraping bowl.

With cocoa-dusted hands, shape dough by level tablespoons into 1-inch balls. Place balls, 2 inches apart, on ungreased large cookie sheet. Bake cookies 7 to 9 minutes or until puffed (they will look dry and slightly cracked). Cool on wire rack. Repeat with remaining dough.

Chocolate Glaze: In medium bowl, with wire whisk or fork, gradually mix cocoa with 1/4 cup boiling

water until smooth. Gradually stir in confectioners’ sugar and blend well. Dip top of each cooled cookie into glaze. Place cookies on wire rack set over waxed paper to catch any drips. Immediately sprinkle cookies with decors. Allow glaze to set, about 20 minutes. Store cookies, with waxed paper between layers, in tightly covered container at room temperature up to 3 days, or in freezer up to 3 months.

Mostaccioli - 5 dozen cookies


T-sh

irts

CHRISTMAS IN STORE SPECIALS

OPEN SUNDAYS NOON TO 4:00PM

Gra

phic

Nov

els

SPECIALTY BOOKS

& MORE!!Marc Dalton, MLA

Maple Ridge-MissionPhone: 604-476-4530

A message from your local MLA

Merry Christmas & Best Wishes

in the New Year!

Said the night wind to the little lamb,do you see what I seeWay up in the sky, little lamb,do you see what I seeA star, a star, dancing in the nightWith a tail as big as a kiteWith a tail as big as a kite

Said the little lamb to the shepherd boy,do you hear what I hearRinging through the sky, shepherd boy,do you hear what I hearA song, a song, high above the treesWith a voice as big as the seaWith a voice as big as the sea

Said the shepherd boy to the mighty king,do you know what I knowIn your palace warm, mighty king,do you know what I knowA Child, a Child shivers in the coldLet us bring Him silver and goldLet us bring Him silver and gold

Said the king to the people everywhere,listen to what I sayPray for peace, people everywhere!listen to what I sayThe Child, the Child, sleeping in the nightHe will bring us goodness and lightHe will bring us goodness and light

Do You Hear What I Hear?


• CONTROL 4 • GOLDEN EAR • PARADIGM • ANTHEM • YAMAHA • • CONTROL 4 • GOLDEN EAR • PARADIGM • ANTHEM • YAMAHA • DENON • PIONEER

KIT

CH

EN

AID

• M

AY

TAG

• W

OLF

• S

UB

ZE

RO

• V

EN

MA

R •

WH

IRLP

OO

L •

BE

AM

• W

OLF

KITC

HE

N A

ID • M

AY

TAG

• WO

LF • SU

BZ

ER

O • V

EN

MA

R • W

HIR

LPO

OL • B

EA

M • W

OLF

Dewdney Trunk Road & 224 St., Maple RidgeMON TO SAT 9:30 AM-5:30 PM SUN 11:00 AM-5:00 PMhaneysewingandsound.ca

$1889 PLUS!NO TAX!

Say goodbye to propping pillows!

Upgrade that fl at standard boxspring today with the Serta Pivot Head-Up Adjustable Foundation. Say goodbye to propping pillows! This Serta adjustable lets you raise the head of the foundation in an unlimited number of positions to suit your personal comfort needs.

Designed by the same team that built the Serta Motion Select and Serta Motion Signature adjustable bases, the Pivot Head-Up foundation complements any Perfect Sleeper, iSeries or i-Comfort mattress.

HOLWICK QUEEN MATTRESS WITH PIVOT ADJUSTABLE BASE

MERRY CHRISTMAS & HAPPY HOLIDAYS FROM EVERYONE AT HANEY SEWING & SOUND!

PLUS! $889HOLWICK 65%OFF!

OUR TAG PRICE OF $2549

EVERCOOL® MEMORY FOAM

COMFORT LAST® FOAM CORE

COOL ACTION™ GEL MEMORY FOAM

SERTA® PILLOWSOFT™ FOAM

QUEEN MATTRESS(Add A Boxspring For $250)

Also Available in Twin, Full & King sizes

NO TAX! *

Main FeaturesHead up movement with up to 60 degree full tilt

Wired remote control for simple operation

Classic gray upholstery matching our entire Serta mattress lineup

Sleep like a Baby while visions of Sugar Plums

Dance in your head.

Ingredients- 2½ c. all-purpose flour- 1 tsp. baking soda- ½ tsp. salt- 1 c. butter or margarine- ¾ c. granulated sugar- ½ c. dark brown sugar- 1 tsp. vanilla extract- 3 large eggs- 2 c. toasted rice cereal- 1 c. walnuts- - ½ c. red candied cheries- ½ c. green candied cherries- 1½ c. white chocolate chips

DirectionsPreheat oven to 350° F. Grease large

cookie sheet.

On waxed paper, combine flour, baking soda, and salt. In large bowl, with mixer at medium speed, beat

butter and sugars until creamy, occasionally scraping bowl with rubber spatula. Beat in vanilla, then eggs, 1 at a time. At low speed, gradually add flour mixture; beat just until blended, occasionally scraping bowl. With spoon, stir in cereal, walnuts, cherries, and 1 cup chocolate chips.

Drop dough by rounded teaspoons, 1 inch apart, onto cookie sheet. Bake cookies 10 to 11 minutes or until golden. Transfer cookies to wire rack to cool. Repeat with remaining dough.

Place remaining 1/2 cup chocolate chips in small microwave-safe-bowl; heat in microwave on Medium (50%

power) about 2 minutes or until chocolate melts, stirring once. Stir until smooth. Place cookies on waxed paper; drizzle with melted chocolate. When chocolate is set, store cookies, with waxed paper between layers, in tightly covered container at room temperature up to 1 week, or in freezer up to 3 months.

Christmas Fruit Drops - 6 dozen cookies


Frosty the Snowman, was a jolly happy soul,

With a corn cob pipe and a button nose, and two eyes made of coal.

Frosty the Snowman, is a fairytale, they say.

He was made of snow, but the children know he came to life

one day.

There must have been some magic in that old silk hat they found,

For when they placed it on his head, he began to dance around!

Oh, Frosty, the Snowman, was alive as he could be;

and the children say he could laugh and play,

just the same as you and me.

Thumpety thump, thump, thumpety thump, thump,

look at Frosty go.

Thumpety thump, thump, thumpety thump, thump,

over the hills of snow.

Frosty the Snowman, knew the sun was hot that day,

so he said, “Let’s run, and we’ll have some fun now, before I melt away.”

Down to the village, with a broomstick in his hand,

Running here and there, all around the square,

sayin’, “Catch me if you can.”

He led them down the streets of town, right to the traffic cop;

and only paused a moment, when he heard him holler, “Stop!”

For Frosty, the Snowman, had to hurry on his way,

But he waved goodbye, sayin’ “Don’t cry, I’ll be back again

some day.”

Frosty the Snowman


Come in today for expert advice!

www.diamondstereo.com604.467.6644

20621 Lougheed HwyMaple Ridge

Car Audio& Installation

Home TheaterSystems

Car / Marine / ATVAudio & Installation

Home TheaterSystems

Diamond Stereo

Wishing the Community a Happy Holiday Season

Valley Fair Mall480- 22709 Lougheed Hwy, Maple Ridge

604-463-8449Mon-Wed: 9:30am–5:30pm, Thurs-Fri: 9:30am-9:00pm,

Sat: 9:30am-5:30pm | Sun: Noon-5pm

GiftCerti� cates

areavailable

Wishing you all a Happy Holiday Season

20% OFF EVERYTHING

Dec. 10 (Midnight Madness) from 5-9pm

ACRYLIC NAILSSOLAR NAILS

GEL NAILSMANICUREPEDICURE

Ingredients- 3 large egg whites- pinch of salt- ¼ tsp. cream of tartar- ½ c. sugar- ¼ tsp. peppermint extract- ¼ tsp. vanilla extract- Green (or red) gel food coloring

DirectionsArrange oven racks in top and

bottom thirds of oven. Preheat oven to 225° F. Line 2 large cookie sheets with parchment paper.

In medium bowl, with mixer on medium speed, beat egg whites and salt until foamy. Add cream of

tartar; beat on medium-high speed until soft peaks form. Add sugar 1 tablespoon at a time. Beat until meringue stands in stiff, glossy peaks. Beat in extracts.

Using small brush, lightly paint 3 to 4 stripes of food coloring inside large piping bag fitted with 1/2-inch tip. Transfer meringue to piping bag. Pipe meringue into 1 1/2-inch rounds onto cookie sheets, spacing 1 inch apart. Bake 1 hour.

Turn oven off. Leave meringues in

oven 1 hour with oven door closed. Remove from oven; cool completely. Meringues can be stored in airtight containers at room temperature for up to 2 weeks.

Peppermint Swirl Meringues- 4 dozen cookies


Jingle BellsDashing through the snowOn a one horse open sleighO’er the fields we go,Laughing all the wayBells on bob tail ring,making spirits brightWhat fun it is to laugh and singA sleighing song tonight

Chorus:Oh, jingle bells, jingle bellsJingle all the wayOh, what fun it is to rideIn a one horse open sleighJingle bells, jingle bellsJingle all the wayOh, what fun it is to rideIn a one horse open sleigh

A day or two ago,I thought I’d take a ride,And soon Miss Fanny BrightWas seated by my side;The horse was lean and lankMisfortune seemed his lotWe got into a drifted bank,And then we got upsot.

(chorus)

Now the ground is whiteGo it while you’re youngTake the girls tonightAnd sing this sleighing songJust get a bob tailed baytwo-forty as his speedHitch him to an open sleighAnd crack! you’ll take the lead

(chorus)


Wishing you and yours a safe and

happy holidays!

Maple Ridge-Pitt Meadows®

®

Westgate Shopping Centre520 - 20395 Lougheed Hwy,

Maple Ridgewww.quiznoswestgate.com

604.460.0330

Excluding Everyday Value and Breakfast Menu. Coupon must be presented when ordering. One coupon per customer visit. Cannot be combined with any other off er. Taxes extra. Valid only at 520 – 20395 Lougheed Hwy, Maple Ridge, BC. Expires Jan. 15, 2016

Buy 1 sub. get the 2nd of equal or lesser value for 99¢ with purchase of 2 regular fountain drinks.

WE CATER • WE DELIVER • ASK US Mon to Sat 10am - 9pmSun 10am - 8pm

BUY 1 GET 1 FOR 99¢

Ingredients

- 2 c. sugar- 1 c. butter (no substitutions)- 2 large eggs- 2 tsp. vanilla extract- 3½ c. all purpose flour- 4 tsp. baking powder- 1 tsp. salt- 1 tsp. ground nutmeg- Ornamental Frosting (optional)

Directions

In large bowl, with mixer at medium speed, beat sugar and butter until creamy, about 2 minutes. Reduce speed to low; beat in eggs and vanilla until blended. Gradually beat in flour, baking powder, salt, and nutmeg until well blended, occasionally scraping bowl with rubber spatula.

Divide dough in thirds; flatten each into a disk. Wrap each disk in plastic wrap and refrigerate 2 hours or until dough is firm enough to roll. (Or freeze for 30 minutes.)

Preheat oven to 350° F. On lightly floured surface, with floured rolling pin, roll 1 piece of dough 1/8-inch thick. With floured 3 1/2-inch bell-shaped cookie cutter, cut dough into as many cookies as possible; wrap and refrigerate trimmings. Place cookies, 1 inch apart, on ungreased large cookie sheet.

Bake cookies 10 to 12 minutes or until lightly browned. Transfer cookies to wire rack to cool. Repeat with remaining dough and trimmings.

When cookies are cool, prepare Ornamental Frosting if you like; use to decorate cookies as desired. Set cookies aside to allow frosting to dry completely, about 1 hour. Store cookies in tightly covered container (with waxed paper between layers if decorated) at room temperature up to 2 weeks, or in freezer up to 3 months.

Aunt Martha’s Nutmeg Bells - Makes 5 1/2 dozen


• FIREPLACES • FURNACES • SERVICE •WWW.SOLACEHOMECOMFORT.CA

VALORGAS

FIREPLACESPECIAL

HURRY IN! LIMITED TIME OFFER!

HUGESAVINGS!

UP TO

$500UPGRADE YOUR FIREPLACE TO AN ENERGY EFFICIENT NATURAL GAS FIREPLACEAsk for details

Over30

YEARSExperience

4025 HASTINGS STREET, BURNABY 604-291-0342

109 – 1320 KINGSWAY AVENUE, PORT COQUITLAM 604-475-2645

Offer ends on Dec. 31, 2015


On the first day of Christmas my true love sent to me:A Partridge in a Pear Tree.

On the second day of Christmas my true love sent to me:2 Turtle Doves and a Partridge in a Pear Tree.

On the third day of Christmas my true love sent to me:3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the fourth day of Christmas my true love sent to me:4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the fifth day of Christmas my true love sent to me:5 Golden Rings!4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the sixth day of Christmas my true love sent to me:6 Geese a Laying, 5 Golden Rings!4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the seventh day of Christmas my true love sent to me:7 Swans a Swimming, 6 Geese a Laying, 5 Golden Rings!4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the eighth day of Christmasmy true love sent to me:8 Maids a Milking, 7 Swans a Swimming, 6 Geese a Laying, 5 Golden Rings!4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the ninth day of Christmasmy true love sent to me:

9 Ladies Dancing, 8 Maids a Milking, 7 Swans a Swimming, 6 Geese

a Laying, 5 Golden Rings!4 Calling Birds, 3 French Hens,

2 Turtle Doves, and a Partridge in a Pear Tree.

On the tenth day of Christmasmy true love sent to me:10 Lords a Leaping, 9 Ladies

Dancing, 8 Maids a Milking, 7 Swans a Swimming,

6 Geese a Laying,5 Golden Rings!

4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the eleventh day of Christmasmy true love sent to me:11 Pipers Piping, 10 Lords a Leaping, 9 Ladies Dancing,8 Maids a Milking, 7 Swans a Swimming, 6 Geese a Laying, 5 Golden Rings!4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the twelfth day of Christmas my true love sent to me:12 Drummers Drumming, 11 Pipers Piping, 10 Lords a Leaping, 9 Ladies Dancing, 8 Maids a Milking, 7 Swans a Swimming, 6 Geese a Laying5 Golden Rings!4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

The Twelve Days of Christmas


22740 Dewdney Trunk Rd, Maple Ridge, BC V2X 3K2

Monday to Saturday 7am to pm | Sunday & Holidays 8:30am to 4:30pm

PHONE: 604.463.6206 | FAX: 604.463.0560

www.haneybuilders.com

We are proud to be A We are proud to be A We are proud to be A part of such a great part of such a great part of such a great

community.community.community.

We wish you all a very Merry Christmas and a Happy New Year!

Date post:	24-Jul-2016
Category:	Documents
Upload:	black-press
View:	213 times
Download:	1 times

November 26, 2015

Documents