Date post: | 27-Jul-2015 |
Category: |
Education |
Upload: | analia-j-pisani |
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PREPARATION.
• First well the butter , the rolled oats, the powder chocolate , the sugar and the milk; in the pan.
• Put the mould and fold it with butter paper, after that pour a thin layer of mixture and add a layer of crackers, repeat this operation twice or three times. Place the mould into the refrigerator for at least 4 hours.