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Nutrition and Metabolism

Date post: 23-Feb-2016
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Nutrition and Metabolism. Metabolism. Recall : metabolism = all chemical reactions occurring in the body. Reactants = substances that “enter” a chemical reaction Products = substances that are formed by a chemical reaction Metabolic pathways = specific series of reactions in the body - PowerPoint PPT Presentation
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Nutrition and Metabolism
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Page 1: Nutrition and Metabolism

Nutrition and Metabolism

Page 2: Nutrition and Metabolism

Metabolism

• Recall: metabolism = all chemical reactions occurring in the body.– Reactants = substances that “enter” a chemical reaction– Products = substances that are formed by a chemical

reaction• Metabolic pathways = specific series of reactions in

the body– Begin with specific reactants and make specific produts.– Occur over many steps.– Each step is triggered by a catalyst called an enzyme.

Page 3: Nutrition and Metabolism

Metabolism cont’d• Enzymes– Protein molecules which function as

catalysts to speed up rate of chemical reactions

– In a reaction using an enzyme, the “reactant” is called a substrate.

Page 4: Nutrition and Metabolism

Digestive Enzymes - Overview

• Much of digestion relies on the use of specific digestive enzymes.

• Many cause hydrolytic reactions to occur.– Substrate is broken down by a reaction with water.– Large nutrients get broken into smaller molecules.

• Digestive enzymes need an optimal pH to work properly.– Maintains shape of the enzyme.

Page 5: Nutrition and Metabolism

Major Digestive enzymes

• Salivary amylase – Catalyzes the reaction: starch + H2O maltose

• Starch is broken down into a smaller sugar – maltose.• Maltose is made up of two glucose • Occurs in the mouth

Page 6: Nutrition and Metabolism

Major Digestive Enzymes cont’d

• Pepsin – Catalyzes the reaction: protein + H2O

peptides • Only active when pH < 2• Occurs in the stomach in presence of HCl (strong

acid).

Page 7: Nutrition and Metabolism

Major Digestive enzymes cont’d.

• Pancreatic amylase– Catalyzes the reaction: starch + H2O maltose– Occurs in duodenum (part of the small intestine)• pH must be a little basic (over 7).

– Completes digestion of starches to disaccharides• Disaccharides are molecules made up of 2 sugar

molecules.

Page 8: Nutrition and Metabolism

Disaccharide examples

Page 9: Nutrition and Metabolism

Major Digestive enzymes cont’d.

• Trypsin– Catalyzes the reaction: protein + H2O peptides– Occurs in duodenum– Produced by pancreas as trypsinogen – an inactive

form (switched off).– Activated (switched on) in duodenum by another

enzyme called enterokinase.

Page 10: Nutrition and Metabolism

Major Digestive Enzymes cont’d

• Lipase– Catalyzes the

reaction: fats + H2O glycerol + 3 fatty acids

– Occurs in duodenum

Page 11: Nutrition and Metabolism

Major Digestive enzymes cont’d.

• Peptidases– Catalyze reaction: peptides + H2O amino acids

• Occurs in small intestine

• Maltase– Catalyzes reaction: maltose + H2O 2 Glucose

• Occurs in small intestine

• Each disaccharide has its own enzyme (like maltase)– Examples include lactase and sucrase– Lactase = enzyme that breaks down lactose; sucrase =

enzyme that breaks down sucrose.

Page 12: Nutrition and Metabolism

Major Digestive enzymes cont’d.

• Table 14.3

Page 13: Nutrition and Metabolism

Digestive Enzymes – Conditions Required

• Environmental conditions must be optimum– Changes to conditions harm the enzymes.

• Conditions include:• Warm temperature

– Most function well at normal body temperature– Extreme heat causes irreversible shape change – denaturing.

• Correct pH– Each enzyme has its own optimal pH– Most function at near neutral pH (7).– Others prefer acidic (lower pH) or basic (higher pH) conditions.


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