Nutrition BookshelfFor more information or to

place your order, contact your

local sales representative.

Nutrition and Diagnosis-Related Care,

Seventh EditionSylvia Escott-Stump MA, RD, LDN

February 2011/1104pps/175illus/978-1-60831-017-3

Features:• NEW! Expanded use of PES throughout the text. No one else has this and

it's a new requirement from the ADA. PES Statements are Problem

Etiology Signs & Symptoms and links the assessment to the actual

problem (the diagnosis). The general format for the PES statement is

Problem related to Etiology as evidenced by Signs and Symptoms.

• NEW! There has been an increased focus on the use of genomics to

diagnose and treat nutritional disorders. Sylvia is at the forefront of this

and will add this to chapters where appropriate.

• Up-to-date management recommendations for more than 360 diseases

and disorders are presented with the support of research and practice.

• Each entry for a specific condition includes vital background

information, objectives for care, dietary and nutritional

recommendations, and commonly used medications and herbal or

botanical remedies and their potential side effects.

• Case studies in Appendix C illustrate current trends and issues and

encourage students to apply what they have learned to clinical

practice situations.

• Nutritional Acuity Level Rankings developed for each condition from a

survey of over 75 clinical nutrition managers and practitioners put

complex information in visual contexts.

• Icons and other visual elements help students quickly locate the

information they need.

• Expanded section on complementary nutrition provides students with

vital information on herbs, botanicals, and dietary supplements

Applications and case Studies in

Clinical NutritionIsabelle Giroux PhD, RD, BEd, PHEc

2007/ 559 pp./ 100 illus./ ISBN 978-0-7817-4674-8

Features:•Text is divided into seven sections structured to establish a

foundation of practical skills and knowledge and then build

on that foundation:

- Dietary Constituents and Energy

- Alimentary Tract and Nutrition

- Nutrition throughout the Human Life Cycle

- Nutrition in Diverse Cultures and Communities

- Nutrition Care Process

- Regular and Modified Diets

- Prevention and Management of Disease

•“Review the Information” activities evaluate

understanding of basic information

•“Understand the Concepts” questions test knowledge of

new clinical nutrition concepts

•“Integrate Your Learning” exercises encourage exploration

of diverse reference readings and resources

•“Challenge Your Learning” exercises challenge with more

complex problems related to clinical practice

Online Resources:•Test Bank

- Challenge Your

Learning Answers

- Integrate Your

Learning Answers

- Brownstone Test

Generator

Nutrition Therapy: Advanced

Counseling Skills, Third EditionKathy King RD, LD

Bridget Klawitter PhD, RD, FADA

2007/ 315 pp./ 50 illus./ ISBN 978-0-7817-7798-8

Features:•New reader-friendly design and layout

•Office forms and privacy/confidentiality handouts

•Numerous examples from prevention, chronic care, and

outpatient settings

•More than 20 contributing authors share their counseling

expertise and provide vital information on reimbursement,

dealing with angry clients, obesity, and chronic diseases

such as diabetes

•Chapter objectives provide a list of competencies to be

mastered

•Learning Activities at the end of each chapter, including

case studies and critical thinking exercises, apply skills to

common situations encountered in clinical practice

- New chapter on end-of-life counseling teaches how

to effectively treat patients during the last stages of

their lives

- Insight boxes provide helpful hints and suggestions for

improving their counseling skills

The Entrepreneurial Nutritionist,

Fourth EditionKathy King RD, LD

August 2009/ 638 pp/ ISBN 978-0-7817-9369-8

Features:

• New results of the first-ever worldwide survey of entrepreneurial dietitians, conducted by the author (approx. 1,335 dietetics professionals surveyed on how much it cost to get started, what they charge for various services, and their most successful marketing ideas)

• New case studies by and about top practitioners in US and globally

• Examples of forms and documents used in business (for example, business plan, business cards)

• Wide range of possible settings described, from traditional clinical nutrition practice to media personality

• Advice from people who are successful entrepreneurial nutritionists

• Up to date advice on marketing (for example, on the Web)

• Bonus resources including a full text online, plus the following forms and samples: Checklist for Starting a Business, Personal Record Inventory, Outline for Business Plan, The Marketing Plan, Sample Correspondence with Insurance Companies, Sample Pitch Letter, Request to Reprint Copyrighted Materials, Request for Credit Report, Correction to Credit Report, Sample Letter of Agreement, Sample Contract, Agreement: Therapist and Patient, Nutrition and Medical Evaluation Form, Informed Consent for Medical Nutritional Therapy, Model HIPAA Notice, and Form TX (tax form)

Online Resources:•Full Text Online

•Variety of forms and samples

The Competitive Edge: Advanced

Marketing for Dietetics Professionals, Third

EditionKathy King, RD, LD

February 2009/ 400 pp./ 36 illus./ ISBN 978-0-7817-9896-9

Features:• Updated with new trends chapters

• New chapters include:

- Customer service

- Marketing food and food services

- Selling

- Marketing sports dietetics

- Entering the complementary nutrition market

- Marketing a Website

- Selling a newspaper column

- Becoming a consultant

• Supplemental information online with more extensive

marketing plan financial forms and all of the URLs

located in the text

Student Resources:• Break-Even Analysis

• Marketing Activity Schedule

• Marketing Planner

• Press Kit and Press Release

• Pro Forma Income

Statement

• Promotional Activities

• Resume

• Sample KOIs

• SWOT Analysis

• Web Sites for additional

research

The Clinical Dietitian’s Essential Pocket

GuideMary Width

Tonia Reinhard

2008/ 512 pp./ 20 illus./ ISBN 978-0-7817-8829-8

Features:•Concise pocket-sized reference that can be tailored to

individual practices

•Covers basic nutrition assessment procedures and

formulas

•Disease-specific assessment parameters and nutrition

intervention principles create a useful pocket reference for

clinical dietitians

•Blank pages allow students and dietitians to create and

modify their own notes

•Spiral bound, with detachable apple flap bookmark

allowing user to mark pages as needed

•Part I covers nutritional assessment, life stage assessment,

and nutrition support

•Part II addresses nutrition considerations for specific

•Appendices on food-drug interactions, laboratory

assessment, and useful reference materials are also

included

Modern Nutrition in Health and Disease,

Tenth EditionMaurice E. Shils MD, ScD

Moshe Shike MD

A. Catharine Ross PhD

Benjamin Caballero MD, PhD

Robert J. Cousins PhD

2005/ 2146 pp./ 480 illus./ ISBN 978-0-7817-4133-0

Features:•Tutorial chapters provide an orientation to the history, terminology, key concepts, and most recent advances in nutrition •A review of national and international methods, issues, and policies on nutrition with quantitative data expressed both in conventional and international (SI) units •Numerous tables and figures throughout the book support learning

and retention of key information •Comprehensive listings of selected readings and up-to-date references at the end of each chapter that encourage further study •Updated appendices including the latest dietary reference intakes •New Features:

- New section on historical landmarks in nutrition

- Many new and expanded topics: - The value and role of prevention - International nutrition issues - Public Health issues - The increasing role and knowledge base in genetics as it

applies to nutrition - Specific areas of scientific progress including protein needs and breakdown, and fat metabolism

Bowes and Church’s Food Values of

Portions Commonly Used,

Nineteenth EditionJean A. Pennington PhD, RD; Judith S. Douglass MS, RD

TEXT: August 2009/ 480 pages/ ISBN: 978-0-7817-8134-3

CD-ROM: April 2010/ ISBN: 978-1-60831-365-5

Features:•NEW! Main table now includes separate values for Total Sugars

vs. Added Sugars

•NEW! Additional Supplementary Databases: Caffeine and

Theobromine, Coenzyme Q, Fluoride, Total Antioxidant Capacity

•The main food table in this database, entitled Nutrient Content

of Foods, provides values for 31 nutrients in approximately 6,300

foods. The foods are grouped into 32 sections on the basis of

food type with considerations for common usage.

•Nutrient values included have been obtained directly from the

USDA Database for Standard Reference, food companies, food

company websites, and scientific literature.

•Brand names and the general foods that typify today's eating

habits are covered.

•The latest information on fiber and monounsaturated fat

content is addressed.

•The list of food name synonyms and cross-reference is included

to assist users in locating foods with various names or various

arrangements of the same name

•Updated RDI (Reference Dietary Intake) values

Communication and Education Skills for

Dietetics Professionals, Fifth EditionBetsy B. Holli, EdD, RD, LD

Judith Beto

Richard J. Calabrese, PhD

Julie O'Sullivan Maillet, PhD, RD, FADA

2003/ 416 pp./ 105 illus./ ISBN 978-0-7817-7434-5

Features:•All American Dietetic Association competencies in

communication are covered

•Case studies highlight current issues such as cultural

sensitivity and help students understand how the latest

communication strategies work

•Guide to online resources directs students to helpful

websites where they can get additional support

•Student activities give students more practice in

developing their own communication skills and style

•Discussion questions allow students to explore and

respond to key communication issues and problems

Instructor Resources:•Instructor’s Manual

•PowerPoint Presentations•Case Studies•Review and Discussion Questions•Image Bank•Blackboard Ready Materials

•WebCT Ready Materials

Student Resources:•Case Studies•Review and Discussion

Questions

Issues and Choices in Clinical Nutrition

Practice Edited by Abby Bloch PhD, RD, FADA

Edited by Julie O'Sullivan Maillet PhD, RD, FADA

Edited by Marion Feitelson Winkler MS, RD, LDN, CNSD

Edited by Wanda Hain Howell PhD, RD, CNSD

2007/ 480 pp./ 80 illus./ ISBN 978-0-7817-4846-9

Features:•“Issues to Ponder” boxes provide questions and topics for

further exploration and discussion

•A critical review of International Nutritional Guidelines

provides a global perspective of clinical nutrition and the

similarities and differences in nutritional assessment

throughout the world

•Comprehensive coverage of new advances in nutritional

sciences, including recent developments in the areas of

bioinformatics, genetics, molecular biology and

biotechnology

•Points of view that vary from the traditional approach or

dogma in nutrition practice are raised to encourage

reevaluation of the role and practices within the broader

healthcare setting

•More than 95 graphs and tables illustrate key concepts

and synthesize important information

Therapeutic Nutrition: A Guide to Patient

EducationEileen Behan, RD, LD

2005/ 368 pp./ ISBN 978-1-58255-380-1

Features:• Provides essential information on therapeutic nutrition and

contains 135 patient education handouts that health care

providers can reproduce and give to patients

• Included within the handouts are ones on recommended

dietary allowances, the latest food pyramid, pre-diabetes,

glycemic index, mercury and fish safety, food allergy, and 16

specific diets for medical conditions

• Each patient education handout is prefaced by an

overview that offers guidelines on nutritional interventions

and patient education

• Discussions on nutritional controversies and eating disorders

and a list of additional resources are included

• Spiral binding and flip-chart format enable health care

providers to find and reproduce patient handouts quickly

Nutrition Essentials for Nursing Practice Susan G. Dudek, RD, CDN, BS

2007/ 608 pp./ 400 illus./ ISBN 978-0-7817-8454-2

Features:• NEW! Nursing Process tables make application more accessible to the

reader• NEW! Case Studies for every chapter challenge readers to apply and analyze their knowledge of nutrition• NEW! NCLEX-style study questions for every chapter• Quick Bites provides short, compelling food details and facts to captivate the reader with interesting and valuable information on

current research• Definitions and key terms noted within the margins make it easy for students to learn nutrition terminology • Web addresses found at end of each chapter will draw students to the most up-to-date and reliable resources on the web• Content has been updated to reflect the latest evidence-based

practice, including: revised nutrition recommendations from the American Diabetes Association and the World Cancer Research Fund/American Institute for Cancer Research; MyPyramid for Moms• More streamlined content to focus attention on what the nurse really needs to know • Responding to reviewers suggestions, Gastrointestinal chapter has

been divided into 2 separate chapters to match how they are presented in nursing curricula• True/False questions at the beginning of each chapter test student knowledge, and tie to objectives (answer key is found at the end of each chapter)

• Sample Diets throughout are a useful reference

Instructor Resources (IRCD):•Strategies for Effective Teaching

•Spanish English Audio Glossary

•Video Clip Credit List

•Nursing Professional Roles and

Responsibilities

•Image Bank

•Learning Objectives

•PowerPoint Presentations

•Journal Articles

•Test Generator

Student Resources:•Spanish English Audio Glossary

•Nursing Professional Roles and

Responsibilities

•Learning Objectives

•Journal Articles

Nutrition in Clinical Practice,

Second EditionDavid L. Katz, MD, MPH, FACPM, FACP

2008/ 592 pp./ ISBN 978-1-58255-821-9

Features:• Fully revised to incorporate the latest studies

• New chapters on diet and hematopoiesis, diet and

dermatologic conditions, and health effects of coffee,

chocolate, and ethanol

• Written by one of America's foremost authorities in

preventive medicine

• Comprehensive, evidence-based information on diet

in health and in a variety of diseases

• Practical guidance for offering patients effective,

appropriate dietary counseling

• Each chapter examines current controversies and

concludes with concise guidelines for counseling and

treatment, based on consensus and the weight of

evidence

• Appendices include clinically relevant formulas,

nutrient data tables, patient-specific meal planners,

and print and web-based resources for clinicians and

patients

Exercise Physiology: Energy, Nutrition

and Human Performance, Seventh

EditionWilliam D. McArdle

Frank I. Katch

Victor L. Katch

November 2009 / 1136 pp./ 900 illustrations/ 978-0-7817-9781-8

Features:•Full-color art program improves understanding of key topics

•"Focus on Research" boxes offer synopses of published

experiments and studies from respected scholars

•"In a Practical Sense" boxes apply theoretical concepts to

practical skills

•Chapter Summaries ensure mastery of the material

presented in each chapter

•Helpful appendices include the latest nutritional information

on the composition of specialty and fast foods, coverage of

the Metric System and Conversion Constants, and energy

expenditure

•Up-to-date references at the end of each chapter for further

study

•Interviews with contemporary scientists

•"Integrative Questions" provide open-ended questions that

encourage consideration of complex concepts

•Bulleted Chapter Objectives

Instructor Resources:•PowerPoint Slides

•Image Collection

•Tables from Book

•Test Generator

•Chapter Objectives

•Additional Appendices

Student Resources:•Animations

•Quiz bank

•Full Text Online

ACSM’s Metabolic Calculations

HandbookAmerican College of Sports Medicine

2006 / 128 pp./ 5 illustrations/ 978-0-7817-4238-2

Features:•A set of problems is provided in each chapter

•Step-by-step problem solution explanations are provided at

the end of each chapter

•A review of math skills and basic algebraic solutions are

presented throughout the text

•Problems focus on the real world application of the

equations and show how they become a useful tool for the

practitioner

•Chapters contain a table format test that forces the reader

to use the equation in every manner that can be done

•A comprehensive exam is included which serves as a good

index of ability in using the equations

ACSM’s Guidelines for Exercise Testing

and Prescription, Eighth EditionAmerican College of Sports Medicine

February 2009 / 366 pp./ illustrations/ 978-0-7817-6903-7

Features:•Concise format to easily find a guideline, a brief

explanation specific reference.

•Represents the fundamental knowledge that must be

mastered by candidates applying for ACSM certifications

•Includes a complete listing of the knowledge, skills and

abilities (KSAs) necessary to pass ACSM certifications

•Contains current clinical practices and state-of-the-art,

research-based recommendations

•Use of the "FITT" (frequency, intensity, time, type)

framework throughout

•Assessments of muscular strength and endurance for

older adults, coronary prone individuals, children and

adolescents

Instructor Resources:•Images Collection

•PowerPoint Slides

•Test Generator

•Full Text Online

Student Resources:•Full Text Online

ACSM’s Resource Manual for Guidelines

for Exercise Testing and Prescription,

Sixth EditionAmerican College of Sports Medicine

February 2009 / 784 pp./ 325 illustrations/ 978-0-7817-6906-8

Features:•Covers both the clinical and health/fitness topics addressed

on the ACSM certification exams

•Information on enhanced muscular fitness and resistance

training

•Listing of KSA content areas covered in each chapter

Chapter organization that matches the Eighth Edition of

ACSM's Guidelines to help reinforce learning and retention of

key concepts and content Summary at the end of each

chapter

•Selected Readings for Further Study

•Recommended websites for more information

Instructor Resources:•Images Collection

•PowerPoint Slides

•Test Generator

•Full Text Online

Student Resources:•Full Text Online

Portable Fluids & ElectrolytesSpringhouse

2007/ 416 pp./ 50 illus./ ISBN 978-1-58255-678-9

Features:• Bulleted and paragraphed formats for ease of use

• Clear explanations of imbalances

• Convenient handbook size

• Hundreds of illustrations, diagrams, charts and photos

• Takes fluid and electrolyte information one step further by

including detailed information I.V. therapy

• Topics discussed in clear, logical, concise manner

Fluids & Electrolytes Made Incredibly Easy,

Fourth EditionSpringhouse

2007/ 384 pp./ 300 illus./ ISBN 978-1-58255-565-2

Features:• Fully updated content

• New chapter on acute pancreatitis

• Easy-to-understand language brings complex concepts to

light

• Nurse Joy character offers tips and encourages the nurse as

she progresses through each topic

• Numerous quick-scan tables, illustrations, and flow charts

focus on key information

• Eight pages of Incredibly Easy! full-color illustrations clearly

explain difficult concepts and imbalances and identify key

points on ECG strips associated with those imbalances

• Light humor and appropriate reviews enhance presentation

of content

• End-of-chapter "Quick quizzes" test readers' knowledge

• Practice Makes Perfect: Question-and-answer exercises at

the end of the book provide a quick assessment of ability to

apply fluid and electrolyte knowledge to everyday health

problems

• Quick reference appendices on fluid and electrolyte

differences in pediatric and geriatric populations

• Logos include Uh-oh, It's not working, Chart smart, Teaching

points, Ages and stages, That's a wrap!, and Memory jogger

Nutrition and Diagnosis-Related Care,

Sixth EditionSpringhouse

July 2009/ 256 pp./ ISBN 978-1-60547-252-2

Features:• NEW! All material reviewed, revised, and updated as needed

• Provides just the essential facts in a streamlined, bulleted

quick-reference format, using illustrations, logos, and other

Incredibly Easy!

• Opening chapters review the basics of fluid, electrolyte,

and acid-base balance

• Subsequent chapters address specific imbalances,

providing vital information for safe and effective care

• The last chapter covers such treatments as IV fluid

replacement and total parenteral nutrition

• NEW! New entry added on "Acute pancreatits"

• NEW! New entry added on "Heat syndrome" • Logos include Memory Joggers; I See, I See; Through the

Ages; and Help Desk

• Test Zone evaluates the reader's mastery of the subject

Stedman’s Medical Dictionary for the

Health Professions and Nursing,

Seventh EditionStedman’s

2011/ 2512 pp./ 1000 illus./ 978-1-60831-692-2

Features:• Over 56,000 terms

• Nearly 65 valuable appendices

• 1,000 illustrations

• Anatomical insert by Anatomical Chart Company

• Written pronunciations for every term

• British alternative spellings

• Precision-cut thumb tabs

• A to Z organization for easier look up

• Over 70 leading consultants from the fastest growing

nursing and health professions contributed to the

enhancements of this latest edition

• FREE One year subscription to Stedman’s Online

• FREE version of Stedman’s PLUS Medical/Pharmaceutical

Spellchecker ($99 value)

Ancillary Assets:• More than 40,000

pronunciations online

• 5,600 illustrations

available online