Nutrition Congress
2018
Highlighting latest advancements in Nutrition and Dietetics & Application of Nutrition Knowledge for better and
healthier life
June 11-13, 2018 Dublin, Ireland
CALL NOW FOR MORE INFO
702-508-5200EXT: 8032
[email protected]://www.nutritionalconference.com/europe/
Nutrition Congress
2018SCHEDULE
PROGRAM AT A GLANCE
Dublin, Ireland Conference Series llc LTD warmly respects each one of the individuals and supporters
from worldwide to attend “21st European Nutrition and Dietetics Conference” amid June 11-13, 2018 in Dublin, Ireland. This Nutrition gathering point overwhelmingly
emphasis on “Highlighting latest advancements in Nutrition and Dietetics & Application of Nutrition Knowledge for better and healthier life “.
https://www.nutritionalconference.com/europe/
UK: Conference Series llc LTD
702-508-5200
DATE: June 11-13, 2018
09:00-09:30
REGISTRATION
09:30-12:30
KEYNOTE
12:30-14:30
LUNCH
14:30-16:30
WORKSHOPS
16:30-17:30
SESSION TALKS
17:30-18:30
NETWORKING
KEY SESSIONS
Clinical NutritionSports Nutrition & KinesiologyPlant NutritionAnimal and Diary NutritionMalnutrition or Nutritional DeficiencyNutrient related Chronic diseasesNutrition and CancerNutrition in Pregnancy and LactationPaediatric NutritionNutrition During AdolescenceDiet in Obesity and UnderweightDiet for Gastrointestinal Diseases
[email protected]://www.nutritionalconference.com/europe/
FEATURED SPEAKERS
Benefits of egg intake in diverse populations
Maria Luz Fernandez, University of Connecticut, USA
PepsiCo Nutrition Criteria (PNC)
Marianne O’Shea, PepsiCo, USA
Western-type diet and its influence on chronic diseases in aging population
Jasminka Z. Ilich, Florida State University, USA
A standardized extract, KGR-BG1, from Korean black ginseng(Panax ginseng) and its protective
effects against a suppressed immunomodulatory disorder induced by environmental heat stress
Jong Dae Park, Korean Ginseng Research Co. Ltd, South Korea
Effects of Instant Coffee on Pitch Speed, Pitch Accuracy, and the Consistency of Throws
Lonnie Lowery, University of Mount Union, USA
The protein/carbohydrate ratio in daily intakes as outcome indicator in post-operative patients
with esophageal cancer
Mari Hasegawa, Japan
Networking and Refreshment
Pellagra: Clinical Findings and Associated Nutritional Co-Morbidities among children attended
at Nutrition Clinic, Osmania General Hospital, Hyderabad, India
Amruth Rao Parveda, National Institute of Nutrition, India
Effect of feeding pigeon pea prebiotics on body weight, body composition and lipid profile in
high fat diet induced obese c57 mice
Aruna Talari, National Institute of Nutrition, India
Prebiotic potential of red gram (Cajanus cajan L.) oligosaccharides in animal model
Devindra Shakappa, National Institute of Nutrition, India
Nutritional status, nutrient intakes and prevalence of overweight/obesity and hypertension
among Chakhesang women from Northeast India
Indrapal I. Meshram, National Institute of Nutrition, India
Structured Lipids vs. natural TAG enriched in omega-3. Outcome of lipids with different PUFA:
ALA, Stearidonic, EPA and DHA
Francisco J. Señoráns, Universidad Autónoma de Madrid, Spain
Speaker Slots Available
Speaker Slots Available Psychological impact of process of diet planning on the persons who are under going the
process of weight loss.
Ranjan Tyagi, Fitpoint, India
Assessment of Nutrition Knowledge, and Dietary Behavior of Post Bariatric Surgery Patients in
Rashid Hospital Outpatient Clinic in Dubai, UAE
Souheir Alia, United Arab Emirates University, UAE
Diet-Induced Postprandial Inflammation: Consequences on Human Health
A. Kenneth Olson, Life Sciences Technologies International, USA
Time trend in magnitude of Undernutrition among Rural Under Five Year Children in India
N.Arlappa, National Institute of Nutrition, India
Networking & Refreshment
One Carbon Metabolites and Telomere length in Cross-Sectional, Prospective and Randomized
One Year B-/D-Vitamin Supplementation Trials
Wolfgang Herrmann, Saarland University Hospital, Germany
Carer experience of appetite changes in people living with dementia at home.
Emily R Walters, University of Southampton, UK
Improving health and nutritional status of vulnerable segment of population through intervention
of multi-component health and nutrition education in the state of Jharkhand
JJ Babu Geddam, Andhra University, India
Lunch Break
Association betweennon-communicable diseases and micronutrient deficiencies in urban
elderly of south India
P. Suryanarayana, National Institute of Nutrition, India
Dietary patterns and their relationship with Non communicable diseases among rural population
of India
Venkaiah K, National Institute of Nutrition, India
The association between dietary patterns, visceral fat and chronic diseases
Louay Labban, A’Sharqiyah University, Oman
Children Food and Friendship – Why are the links largely unexplored? Marianne O’Kane Boal, Institute of Technology Sligo, Ireland
Decrease in CoQ by Statin Treatment does not Attenuate Exercise-Induced Adaptations in the
Myocardium
Joseph W. Starnes, University of North Carolina at Greensboro, USA
Speaker Slots Available
Speaker Slots Available Via Instant Coffee Prior to Brief Ballistic Exercise Tends to Increase Serum Epinephrine
Jesse White, University of Mount Union, USA
Psychostimulant Effects of Via Instant Coffee as a Pre-Exercise Beverage: Caffeine-Habituated
versus Caffeine-Naïve
Carolyn Balzano, University of Mount Union, USA
The Effects of Yoga on the Weight Management
Yunus Emre Uzun, Gazi University, Turkey Networking & Refreshment
Black sesame (Nigella sativa L.): Its composition and clinical properties
Yunus Emre Uzun, Gazi University, Turkey
Cost-driven nutrition education is effective in improving diabetes control
Yi-Cheng Hou, Buddhist Tzu Chi Medical Foundation, Taiwan
A swallowing function as an indicator of total physical functional improvement in
patients with cerebral hemorrhage
Akiko Takezawa, Wakakusa-Tatsuma Rehabilitation Hospital, Japan
The study of an association between outcome and an energy intake achievement during the
first 2 or 3 days after admission to the general word – A single institute study
Kazumi Matsumoto, Akashi City Hospital, Japan
Fat Future? Weighty issues affecting uptake of nutrition advice during pregnancy
Susan Knox, Auckland University of Technology, New Zealand
Clinical association between epicardial fat thickness and dietary macronutrient with
metabolic syndrome in Korean men
Hyejin Chun, CHA University, Korea
Serum Vitamin D Level is Negatively Associated with Carotid Atherosclerosis in Korean
Adults
Ha-Na Kim, The Catholic University of Korea, Republic of Korea
Youth Share Importance of Family Mealtime in Living a Healthy Lifestyle
Heather R. McCollum, CFLE, USA
Speaker Slots Available
Find 150 More Speaker Presentations from USA, Europe, Middle East and Asia pacific
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DublinPLAN YOUR TRIP TO
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conferenceseries.com
Conference Series - UK 47 Churchfield Road, London, W3 6AY
Toll Free: +0-800-014-8923
June 29-July 01, 2017 Madrid, Spain
Scientific Program1010th Conference
11th European Nutrition and Dietetics Conference
Page 2
08:00-09:00 RegistrationsDay 1 June 29, 2017
Keynote Forum09:30-09:35 Introduction
09:35-10:15Title: Grading nutritional health claims by weight of evidence would make for a better-informed publicFrancois Andre Allaert, Cen Nutriment Dijon, France
10:15-10:55Title: Nutritional hypoproteic approach and phosphate control allows the Incremental HemodialysisPiergiorgio Bolasco, ASL Cagliari, Italy
Group PhotoNetworking & Refreshments Break 10:55-11:15 @ Foyer
Sessions: Clinical Nutrition| Nutrient related Chronic diseases | Food and Nutrition | Nutrition- Health and Choice | Diet in Obesity & Gastrointestinal Disorders | Nutrition in Pregnancy and Lactation | Vitaminology & Lipidology | Current Research in Nutrition and DieteticsSession Chair: Francisco J. Senorans, Universidad Autonoma de Madrid, SpainSession Co-chair: Teruyoshi Amagai, Mukogawa Women’s University, Japan
Session Introduction11:15-11:45 Title: Efficacy and tolerability of the autoimmune protocol diet for inflammatory bowel
diseaseGauree G Konijeti, Scripps Clinic, USA
11:45-12:15 Title: Food enrichment with omega-3: new oilseed sources and algal oils for microencapsulation and delivery of healthy lipidsFrancisco J Senorans, Universidad Autonoma de Madrid, Spain
12:15-12:45 Title: Association Between Functional Performance AbilityAnd Energy Intake In The First Seven Days of Patients after strokeNoriko Kurokawa, Mukogawa Women’s University, Japan
Educational Presentation12:45-13:20 Title: A novel methodology system to educate patients with non-communicable diseases
and to evaluate its effectiveness by outcome parametersTeruyoshi Amagai, Mukogawa Women’s University, Japan
Exhibition Promotional Video Lunch Break 13:30-14:20 @ Zamora
14:20-14:50 Title: Observational study of the effect of consumption of a magnesium and B vitamins enriched gingerbread on cognitive well-being (mood, stress, sleep)Francois Andre Allaert, Cen Nutriment Dijon, France
14:50-15:20 Title: Factors associated to lifestyle-related diseases among selected call center agents of metro ManilaChristina Isabel F Santisteban, St. Scholastica’s College-Manila, Philippines
15:20-15:50 Title: A Clinical advantage of thicken enteral formulae with acidic pH: From study on their effects on different pH in an intra-gastric dynamicsRyosuke Sato, Hakodate Goryoukaku Hospital, Japan
Opening Ceremony09:00-09:30conferenceseries.com
Avila
Page 3
15:50-16:20 Title: The challenges and successes of salt, sugar and fat reduction program to prevent NCDs (Iran experiences)Majid Hajifaraji, National Nutrition and Food Technology Research Institute, Iran
16:20-16:50 Title: Cumulative Energy Deficit during 7 days is not a Predictor of Severity and Outcomes of Hospital – acquired Pressure Ulcer in Older Adult PatientsChiho Kai, Mukogawa Women’s University, Japan
Networking & Refreshments Break 16:50-17:10 @ FoyerYoung Researchers Forum
17:10-17:30 Title: Rapid improvement in symptoms and quality of life among patients with inflammatory bowel disease following an autoimmune protocol dietShauna L Groven, San Diego State University, USA
17:30-17:50 Title: Influence of ative moisture balance on outcomes during 7 days after esophageal cancer surgeryEri Miyamoto, Mukogawa Women’s University, Japan
Panel Discussion
Day 2 June 30, 2017Avila
Keynote Forum10:00-10:40 Title: Brain Nutrition, Aging and Neuroplasticity-The Clinical Orthomolecular Aspects
Roni Lara Moya, CESPU University, Portugal10:40-11:20 Title: Can Rose hip containing seeds and high amount of GOPO shorten the recovery
phase after strenous exercise – a comparative study in animals and humansKaj Winther, University of Copenhagen, Denmark
Networking & Refreshments Break 11:20-11:40 @ FoyerSessions: Paediatric Nutrition | Nutrient in Cancer & Chronic diseases | Nutrition in Pregnancy and Lactation | Nutrition during Adolescence | Nutrition, Health and Aging | Nutrition and Psychology | Food and Nutrition | Nutrition Epidemiology | Current Research in Nutrition and Dietetics | Nutraceuticals & Medicinal Foods | Animal and Diary NutritionSession Chair: Christine Brombach, Zurich University of Applied Sciences, SwitzerlandSession Co-chair: N. Arlappa, National Institute of Nutrition, India
Session Introduction11:40-12:10 Title: Content of fat and lipid profile of the menus served in school canteens
Maria J Esteve, University of Valencia, Spain12:10-12:40 Title: Meals and eating practices in a multi-generational approach – a qualitative insight
studyChristine Brombach, Zurich University of Applied Sciences, Switzerland
Workshop12:40-13:40 Title: “Tribitor® reduces caloric impact of sugar, glycaemic index of food & glucose and
insulin spikes after high carbohydrate meals” – the latest clinical studiesTheodora Mantzourani, UK
Lunch Break 13:40-14:30 @ ZamoraPoster Presentation 14:00-15:00 @ Avila
Poster Judge: Christine Brombach, Zurich University of Applied Sciences, SwitzerlandNUTC 01 Title: BIOMEDICAL INTEGRATIVE APPROACH TO ONCOLOGY From Vitamins to Cellular
TherapyRoni Lara Moya, CESPU University, Portugal
Page 4
NUTC 02 Title: Caffeine and HealthSemsi Gul Yilmaz, Ankara University, Turkey
NUTC 03 Title: Roasted peanuts as a potential bone-health improving foodSo-Young Park, Dankook University, South Korea
NUTC 04 Title: Anacardic acid, a phenolic compound found in the shell of the cashew nut inhibits adipocyte differentiation via modulation of histone H3K9 acetylationJin-Taek Hwang, Korea Food Research Institute, Republic of Korea
NUTC 05 Title: Low intake of calcium and abdominal obesity in Brazilian adultsAna Gabriella P Alves, Federal University of Goias, Brazil
NUTC 06 Title: Bioactive Functions of Red GrapeCaglar Akcali, Ankara University, Turkey
NUTC 07 Title: Proteins, catabolism and sepsisMacarena L. Fernandez Carro, University of Manchester, UK
NUTC 08 Title: Valorization of waste from the citrus industry through the extraction of natural dyesMaria J Esteve, University of Valencia, Spain
NUTC 09 Title: Risk factors influencing vitamin D status of ethnic minority adults living in the UKMona S Almujaydil, Manchester Metropolitan University, UK
NUTC 10 Title: Tracking Semisolid Nutrition through a Gastrostomy Tube with Contrast X-raysEiji Meguro, Hakodate Goryoukaku Hospital, Spain
NUTC 11 Title: Eating habits combined with nicotinamide treatment modulate the cognitive funciton and cell metabolism in wistar rat modelMelitta Pajk, University of Physical Education, Hungary
NUTC 12 Title: Characterization of the exopolysaccharide-producing lactic acid bacteria isolated from Vietnamese feces.Cheol-Hyun Kim, Dankook University, Korea
NUTC 13 Title: Global analysis of DNA methylation in hepatic steatosis induced by oleic acidJae-Ho Park, Korea Food Research Institute, Republic of Korea
Sessions Continues..15:00-15:30 Title: Time trends in Consumption pattern of Dietary fats among population in India
N Arlappa, National Institute of Nutrition, India15:30-16:00 Title: Chitosan reduces hypertensive toxicity of the NaCl: results of a randomised double
blind cross over clinical trialFrancois Andre Allaert, Cen Nutriment Dijon, France
Networking & Refreshments Break 16:00-16:20 @ Foyer16:20-16:50 Title: Infant and Young Child Feeding (IYCF) practices and Nutritional Status of Under 5
year Children of Chenchu Primitive Tribe in IndiaNikhil Kumar Kotla, Kamineni Institute of Medical Sciences (KIMS), India
16:50-17:20 Title: Plasma Cholesterol, Heart Diseases and Functional FoodsZhen-Yu Chen, Chinese University of Hong Kong, China
Panel Discussion
Page 5
Day 3 July 01, 2017Avila
Sessions: Nutrition- Health and Choice | Nutrient related Chronic diseases | Vitaminology & Lipidology | Paediatric Nutrition | Food & Nutritional Toxicology | Diet in Obesity and UnderweightSession Chair: Majid Hajifaraji, National Nutrition and Food Technology Research Institute, Iran
Session Introduction09:30-10:00 Title: Detox and Metabolism Practical Orthomolecular and Nutritional Approach
Roni Lara Moya, CESPU University, Portugal10:00-10:30 Title: Whether probiotic supplementation is effective in prevention of the hyperglycemia
induced maternal hypertension? Majid Hajifaraji, National Nutrition and Food Technology Research Institute, Iran
10:30-11:00 Title: Brain coordination and the association with diet in prediabetesYi-Cheng Hou, TMU, Taiwan
Networking & Refreshments Break 11:00-11:20 @ FoyerYoung Researchers Forum
11:20-11:40 Title: Information about Micronutrients of 3rd and 4th Grade Students in Nutrition and Dietetics Caglar Akcali, Ankara University, Turkey
11:40-12:00 Title: University students’ body perception and obesity prejudiceSemsi Gul Yilmaz, Ankara University, Turkey
12:00-12:20 Title: Vitamin C intake is reduced in obese Brazilian adultsAna Gabriella P Alves, Federal University of Goiás, Brazil
12:20-12:40 Title: Overweight in Children: An Unexpected Outcome by Trained Community Health Workers in a Rural Setting in Kisumu County, KenyaCaroline Sawe, University of Nairobi, Kenya
12:40-13:00 Title: The Effect of Probiotic Bacteria on Aflatoxin M1 Detoxification in Phosphate BufferGulsum Gizem Topal, Hacettepe University, Turkey
13:00-13:20 Title: The Effect of Inulin on Aflatoxin M1 Binding Ability of Probiotic Bacteria in Yoghurt Sumeyra Sevim, Hacettepe University, Turkey
Lunch Break 13:20-14:10@ ZamoraExtended Networking SessionAwards & Closing Ceremony
Bookmark your dates
June 11-13, 2018 Dublin, Ireland
20th European Nutrition and Dietetics Conference
E: [email protected]; [email protected]: nutritionalconference.com/europe
Page 9
Scientific Programconferenceseries.com
June 16-18, 2016 Rome, Italy
5th EuropeanNutrition and Dietetics Conference
e-mail: [email protected]; [email protected]
Page 10
Title: Development of integrated support software for clinical nutritionPedro Javier Siquier Homar, Hospital Comarcal de Inca, SpainTitle: Energy intake in the first week in an emergency intensive care unit did not influence clinical outcomes in critically ill, overweight Japanese patientsTeruyoshi Amagai, Mukogawa Women’s University, JapanTitle: The effect of dietary choline on lipid partitioning and protection from metabolic syndromeMarica Bakovic, University of Guelph, CanadaTitle: Fourth year medical students’ required patient care reflections in patients with advanced illness and complete functional assessment: Are they including nutritional statusJohn Ellis Agens, Florida State University, USATitle: The role of diet and supplementation in inflammatory bowel diseaseMartyn Caplin, Royal Free Hospital, UKTitle: A randomized, parallel, double blinded and placebo controlled study of liquid rose hip in volunteers during the winter season with special reference to the occurrence and symptoms of coldsKaj Winther, University of Copenhagen, DenmarkTitle: Nutritional status of HIV naive individuals in Central South Africa and the effect of nutritional supplementation on their viral load and immune statusErnst Vermaak, Central University of Technology, South AfricaTitle: A sustainable approach to nutrition intervention: Addressing the role of proximal determinants of undernutrition, Bukoba rural, Republic of TanzaniaNeeta Singh, University of the Incarante Word, USATitle: Evidence for the role of low-fat dairy foods in decreasing body fat compared to calcium alone or a control group in overweight/obese early-postmenopausal women over a 6-months weight loss interventionJasminka Z Ilich, Florida State University, USATitle: Fast food, slow food and Botteghe storiche – How the changing face of Rome’s culinary traditions have influenced nutrition, health and cultural heritageElena T Carbone, University of Massachusetts Amherst, USATitle: Magnitude of multiple micro-nutrient malnutrition among the rural children in IndiaN Arlappa, Indian Council of Medical Research, IndiaTitle: Collagen peptide enteral formula might shorten healing days in older adult hospitalized patients with pressure ulcerMasako Itoh, Kikai Tokushukai Hospital, JapanTitle: Major fatty acids and biochemical compositions of Ulva fasciata macro algae from Qeshm IslandHomira Agah, Iranian National Institute for Oceanography and Atmospheric Science, IranTitle: Effectiveness of a feed supplement to control hyperphosphatemia and metabolic acidosis in advanced stages of feline Chronic Kidney Disease (CKD)Natascia Bruni, Istituto Profilattico e Farmaceutico Candioli & C. S.p.A., ItalyTitle: Nutrients of concern following bariatric surgery: Vitamin D and B complex vitaminsCarolyn E Moore, Texas Woman’s University, USATitle: The omic approach to evaluate the infant foods innovation (formulas and beikost) and their challenges for optimal baby healthGaspar Ros Berruezo, University of Murcia, SpainTitle: Examining health literacy and its association with maternal child health and nutrition outcomes: Results of a scoping reviewElena T Carbone, University of Massachusetts Amherst, USATitle: Should the diet of colon cancer patients be personalized based on gene mutation profiles of tumor cellsCristina Pereira-Wilson, University of Minho, PortugalTitle: Obesity in pregnancy: Dietary quality not just quantity is importantJulie Abayomi, Liverpool John Moores University, UKTitle: Effect of nutritional counseling in the form of individualized meal plan on serum albumin level among hemodialysis patientsSuhair Abdalla Khalil Abdallah, King Faisal Specialist Hospital & Research Center, KSATitle: The risk of developing eating disorders in young adults with and without type-1 diabetes mellitus in southern IndiaMini Joseph, Christian Medical College & Hospital, IndiaTitle: Advancing the role of tocotrienols in breast cancer: Unveiling novel molecular mechanism of tocotrienols using an in vitro modelPremdass Ramdas, International Medical University, Malaysia
Introduction
Title: Learning the recognition of Initial Hunger (IH)
Mario Ciampolini, University of Florence, Italy
Title: Diet and cancer: Can superfoods or dietary supplements help?Martyn Caplin, Royal Free Hospital, UKTitle: Nutrition programs: Solution to or cause of obesityEileen Kennedy, Tufts University, USA
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Title: FuelUp & Go!: Effectiveness of a food literacy program for low income adolescents to improve knowledge, attitudes and behaviors related to fruits and vegetables, sugar sweetened beverages and physical activitiesCatherine Wickham, University of Massachusetts Amherst, USATitle: The Role of multivitamins in paediatric HIV management in Nigeria: A randomized controlled study Regina Esiovwa Ahumareze, University of the West of Scotland, UKTitle: The tailored functional recipe approach: Linking local resources with global science to create sustainable school nutrition intervention in GhanaJolene Mateko Azagba-Nyako, University of Westminster, UKTitle: Olive: A therapeutic agent against Alzheimer's DiseaseSyed Haris Omar, Charles Sturt University, AustraliaTitle: Effects of protein restriction on body parameters and bone metabolism in 17β-estradiol treated ovariectomized female Wistar ratsVictoria Padula de Quadros, University of Campinas, BrazilTitle: Sum of serum n-3 fatty acid value might be correlated with residual living days in older adult patients with gastro-intestinal cancerMoeko Kitagawa, Mukogawa Women’s University, JapanTitle: Gut microbiota associated with prebiotic effect of whey Teresa Sanchez Moya, University of Murcia , SpainMoringa Oleifera Lam, aqueous extract: Different effects on proliferation, apoptosis and immunomodulatory activity in lympho-monocytoid tumor cells and PBMCs from healthy donorsMarina Potesta, University of Rome 'Tor Vergata', ItalyTitle: Low fat dairy foods improve lipid profile and proinflammatory markers in overweight/obese early postmenopausal women after a 6-month weight loss interventionJasminka Ilich, Florida State University, USATitle: Nutritional intervention of adequate calorie and protein intake improve malnutrition among Hemodialysis patientsSuhair Abdalla Khalil Abdallah, King Faisal Specialist Hospital & Research Center, KSATitle: Relation between anthropometric measurements and biochemical data based on Longitudinal Aging Study in Spain (ELES) Leticia Coello Lafuente, Basque Culinary Center, SpainTitle: Hypoglycemic effect of pigmented germinated rice in ovariectomized ratsXingyue Jin, Kyungpook National University, South KoreaTitle: Rice extracts of pigmented germination inhibit key metabolic enzymes relevant to diabetes and hyperglycemiaSoo Im Chung, Kyungpook National University, South KoreaTitle: Effects of glucose metabolism and antioxidant metabolism of functional rice Keununjami in menopause induced ratsSu-Jin Nam, Kyungpook National University, South KoreaTitle: Dairy products and risk of coronary heart disease in South AsiansSara Shahzad, University of Cambridge, UKTitle: Multilevel examination of the effect of rapid urbanicity on adult dietary fat intakeChang Su, Chinese Center for Disease Control and Prevention, ChinaTitle: Case of older adult with acute cholecystitis successfully treated with novel enteral formula named Oxypa™Daizo Saito, Chikamori Hospital, JapanTitle: Iron intake trend of Chinese adults aged 18-49 years in nine provinces from 1991 to 2011Hongru Jiang, Chinese Center for Disease Control and Prevention, ChinaTitle: Upper extremity muscle volume and function as an indicator of pre-frailty in older adult patients with Chronic Obstructive Pulmonary Disease (COPD)Teruyoshi Amagai, Mukogawa Women’s University, JapanTitle: Obesity in Jordanian school children and its association with maternal feeding practices Walid Al Qerem, AlZaytoonah University, JordanTitle: Leucine rich diet changed the placental activity in pregnant tumor-bearing ratsMaria Cristina Cintra Gomes-Marcondes, University of Campinas, BrazilTitle: Effect of maternal CLA consumption on liver triacylglycerol regulation of adult offspringClaudio Adrian Bernal, University of Litoral, ArgentinaTitle: Methanolic extracts of cooked black bean and cowpea produce G0/G1 arrest in colorectal cancer cells independently of p53 statusCristina Pereira-Wilson, University of Minho, PortugalTitle: Analysis of gut microbiota of normal weight and obese donors after fermentation of green teaTeresa Sanchez Moya, University of Murcia , SpainTitle: Phytonutrient and bioactivity analysis of traditionally used Native American edible plantsShasha Zheng, California Baptist University, USATitle: Nutritional support in neurological disorders: Outpatient clinic experience from TurkeyNilgun Cinar, Maltepe University, TurkeyTitle: Recovery of Hunger (IH) and diabetes regression after energy intake suspension up to loss of 20% body weightMario Ciampolini, University of Florence, ItalyTitle: Understanding the influence of dietary folic acid as a biomarker of Down syndrome with measurement of key regulatory enzymes and metabolites in the methylation pathways of folate synthesis, using a cognitive mouse model Ts65DnSusan Edgar Helm, Pepperdine University, USA
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Title: Effect of governance on implementation of multi sector nutrition programs in EthiopiaEileen Kennedy, Tufts University, USATitle: Measurements to assist nutritional status assessments of the Japanese populationYasushi Miyazawa, Chikamori Hospital, JapanTitle: Food-drug interactions. Where are we now?Conxita Mestres Miralles, University Ramon Llull.Barcelona, SpainTitle: Household food insecurity is associated with lower dietary total antioxidant capacity of Korean adultsHyojee Joung, Seoul National University, South KoreaTitle: How does high glucose affect to genome-wide mRNA expression profiles in fully differentiated human epithelial cell culture modelSukru Gulec, Izmir Institute of Technology, TurkeyTitle: Bridging the gap between theory and practice in behavior change: Science based resources with instructional videosRaymond Gemen, European Food Information Council, BelgiumTitle: Identification of gaps and stakeholder’s recommendations in terms of person centered nutrition care: Based on findings in the UKSeolhyang Baek, Dongguk University, South KoreaTitle: Hypocholesterolemic effect of whole barley bread compared to whole wheat bread in diabetes induced hyperlipidemic ratsAlzahraa Mahmoud Hassan Motawei, Mansoura University, EgyptTitle: Use of indigenous food formulation in the management of HIV and AIDS patients in KenyaHudson Nyabuga Nyambaka, Kenyatta University, Kenya
E-mail: [email protected]: nutritionalconference.com/europe/
Bookmark your dates
11th European Nutrition and Dietetics ConferenceJune 29- July 01, 2017 Madrid, Spain
6th International Conference and Exhibition on
Nutrition
conferenceseries.com675th Conference
September 14-16, 2016San Antonio, USA
Email: [email protected]
Scientific Program
Page 2Page 2
Registrations
Texas C
Day 1 September 14, 2016
Group PhotoSessions
Nutritional Therapy and treatment | Public Health Nutrition | Nutritional Value and Quality of Foods |Obesity and Nutrition
Session Chair: Ozlem Tokusoglu, Celal Bayar University, TurkeySession Co-Chair: Hilal Elver, Special Rapporteur in UNO, USA
Session IntroductionTitle: Sugar alcohols: Chemical structures, manufacturing, properties and applicationsOsama O Ibrahim, Bio Innovation LLC, USATitle: Update and challenges to the medical food categoryBruce P Burnett, Entera Health Inc., USATitle: Consumption of raw animal milk as a source of human brucellosis in the Dhofar Governorate in the Sultanate of OmanFalah K Al-Ani, A’Sharqiyah University, Oman
Lunch Break: @ Texas ETitle: Food microbial contamination by toxigenic molds: Threat for human and animal healthMirjana Menkovska, Ss. Cyril and Methodius University, MacedoniaTitle: Consumption pattern for fruit and vegetables of filipino adolescents in selected public schools in the city of Manila, PhilippinesJosefina T Gonzales, Food and Nutrition Research Institute, PhilippinesTitle: Inter-meal appetite, snacking and calorie control with guar fiberTheertham Pradyumna Rao, Taiyo International Inc, USATitle: Dairy product consumption and gastritis/stomach ulcer risk in Korean middle- aged and elderly menHae-Jeung Lee, Gachon University, Republic of Korea
Networking & Refreshments: @ FoyerWorkshop
Mycotoxin contamination of cereals and food safety considerations for cereal productsMirjana Menkovska, Ss. Cyril and Metodius University, Macedonia
Panel DiscussionDay 2 September 15, 2016
Texas CSessions
Nutritional Supplements | Nutritional Epidemiology | Clinical Nutrition | Dairy Nutrition | Food Science
Opening Ceremonyconferenceseries.com
Keynote ForumKeynote ForumIntroductionTitle: Nutrition concept in current and future: Innovative foods, relation of anticancer foods and anticancer components in foods Ozlem Tokusoglu, Celal Bayar University, TurkeyTitle: Blame it on diet and nutrition for present and future you Theertham Pradyumna Rao, Taiyo International Inc, Japan
Networking & Refreshments: @ FoyerTitle: Multifunction of milk-derived iron binding protein (lactoferrin) for the central nervous systemTakashi Takeuchi, Tottori University, Japan
Page 3
Session Chair: Ozlem Tokusoglu, Celal Bayar University, TurkeySession Co-Chair: Theertham Pradyumna Rao, Taiyo International Inc, USA
Session IntroductionTitle: Dietary polyphenol-rich foods and beverages and their effects on cardiovascular diseaseArpita Basu, Oklahoma State University, USATitle: Lactase persistence, milk intake, and risk of ischemic heart disease and type 2 diabetesChristina Ellervik, Boston Children’s Hospital, USA
Networking & Refreshments: @ FoyerTitle: Development of the 2016 FNRI Menu Guide Calendar (MGC): Helping meet the nutrient needs of adolescents through consumption of legumes and nutsMarietta M Bumanglag, Food and Nutrition Research Institute, PhilippinesTitle: Mineral deficiencies: A preliminary study on individuals of different nationalities living in Thailand by observing the fingernailsDaniela Assimiti, California Prep International School, Thailand
WorkshopInnovative industrial frying oil improved with antioxidant-emulsifier and antipolymerizing agent formula: polar compounds and fatty acid stability by repetitive fryingOzlem Tokusoglu, Celal Bayar University, Turkey
Lunch Break: @ Texas ETitle: Gastrointestinal survival of oral immunoglobulins allows for the management of gastrointestinal conditions and diseasesBruce P Burnett, Entera Health Inc., USATitle: Beneficial effect of lactoferrin on the renal failure in 5/6 nephrectomized ratTakashi Takeuchi, Tottori University, Japan
WorkshopSweeteners in our diets and WHO’s guidance on free sugars uptakeOsama O Ibrahim, Bio Innovation LLC, USA
Networking & Refreshments: @ FoyerPosters
Title: Performance comparison of the Assure® Platinum and EvenCare® G2® Blood Glucose Monitoring Systems against the ISO 15197:2013 accuracy criteriaJulie Walker, ARKRAY USA Inc., USATitle: Genetic variation in PPARGC1A may affect the role of diet-induced inflammation in colorectal carcinogenesisJeongseon Kim, National Cancer Center, South KoreaTitle: A single consumption of curry improved postprandial endothelial function in healthy menHideki Nakayama, House Foods Corporation, JapanTitle: Effect of bee glue (propolis) on hepatitis ratsHassan Abd El Raouf El-Hendy, Alexandria University, EgyptTitle: Healthy dietary pattern and prevalence of depressive symptoms in Korean middle-aged and elderly womenSeon-Joo Park, Gachon University, South KoreaTitle: The prevalence of eating disturbances at elite private middle and high schools in KoreaHae-Jeung Lee, Gachon University, South KoreaTitle: The effect of isoliquiritigenin-induced apoptosis and autophagy of human endometrial cancer cell line and underline mechanismHsin-Yuan Chen, Taipei Medical University, TaiwanTitle: Isoliquiritigenin chemosensitizes to Doxorubicin and inhibits the cells growth of human uterine sarcoma cellsLi-Chun Lin, Taipei Medical University, TaiwanTitle: Effect of melatonin on growth and abnormal deposition of extracellular matrix component in uterine leiomyoma cellsYen-Ting Tung, Taipei Medical University, TaiwanTitle: Lactoferrin facilitates potential glucose regulation accompanied by the enhancement of incretin effectYuta Maekawa, Tottori University, JapanTitle: A randomized controlled trial on the effect of10 grams moringa oleifera powder leaves on the level of hemoglobin and hematocrit on infants’ age 6-9 monthsRobie Joy A Cruz, Dr. Jesus Delgado Memorial Hospital, PhilippinesTitle: Protective effect of Vitamin D on cerebral ischemia reperfusion injuryMing-Ya Kung, Taipei Medical University, TaiwanTitle: Eating behavior and biochemical serum indicators in adults with type 2 diabetes mellitus that habitat in rural areas of Jalisco, MexicoMonica Navarro-Meza, University of Guadalajara, Mexico
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Day 3 September 16, 2016
Texas CSessions
Nutrition Education | Food Processing and Technology | Nutritional DisordersSession Chair: Ozlem Tokusoglu, Celal Bayar University, TurkeySession Co-Chair: Osama O Ibrahim, Bio Innovation, USA
Session IntroductionTitle: Protective effects of dietary supplementation with natural omega-3 polyunsaturated fatty acids on the visual acuity of school-age children with lower IQ or attention-deficit hyperactivity disorderYongmei Peng, Fudan University, ChinaTitle: Saturated, unsaturated, trans-fatty acids and total oil quality indicators of oils obtained from less salty black table olives preserved with vacuum, map and gamma irradiation technologiesSahnur Irmak, Olive Research Institute, Turkey
Networking & Refreshments @ FoyerTitle: The link between blood type and diet in stress managementDaniela Assimiti, California Prep International School, ThailandTitle: Assessment of preoperative malnutrition as a risk factor for postoperative mortality and morbidity in colorectal cancer surgeryWan-Hsiang Hu, Kaohsiung Chang Gung Memorial Hospital, TaiwanTitle: The bioavailability of a green coffee bean containing productJacob Wilson, Applied Science and Performance Institute, USA
Lunch Break: @ Texas ETitle: Efficacy of Furosap, a novel Trigonella foenum-graecum seed extract in enhancing testosterone level and improving sperm profile in male volunteersDebasis Bagchi, Cepham Research Center, USATitle: Vapor pressure and partition coefficient of phthalate contaminant of FCMJoseph Saab, Holy Spirit University of Kaslik, LebanonTitle: Microbial safety of chicken broiler products in Keserwan region in LebanonLara Hanna Wakim, Holy Spirit University of Kaslik, LebanonTitle: Study of silicone moulds-food interactions by fourier transform mid-infrared spectroscopyNathalie Estephan, Holy Spirit University of Kaslik, Lebanon
Networking & Refreshments: @ FoyerPanel Discussion
Closing Ceremony
406th OMICS International Conference
NutritionScientific Program
October 26-28, 2015 Chicago, Illinois, USA
4th International Conference and Exhibition on
conferenceseries.com
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Registrations
Versailles A
Day 1 October 26, 2015
Group PhotoTrack 1: Nutritional Disorders and Nutritional Treatments Track 2: Nutrition and Cancer- Clinical Studies Session Chair: Ozlem Tokusoglu, Celal Bayar University, TurkeySession Co-Chairs: Gary Stoner, Medical College of Wisconsin, USA
Talha Muezzinoglu, Celal Bayar University, Turkey Session Introduction
Title: Overweight status and its effect on Serum 25 (OH) D levelsJudith Lukaszuk, Northern Illinois University, USATitle: Vitamin E isoforms regulate allergic diseaseJoan Cook-Mills, Northwestern University School of Medicine, USA
Lunch Break @ AthensSession Chair: Talha Muezzinoglu, Celal Bayar University, TurkeySession Co-Chair: John Agens, Florida State University College of Medicine, USATitle: Fourth year medical students required written patient care assignments reflecting awareness of use of Vitamin D in older patients at risk for falling John Agens, Florida State University College of Medicine, USATitle: Hyperproteic diet, intestinal microbiota, and colonic epithelium: The dangerous relationshipsFrancois Blachier, National Institute of Agronomic Research, FranceTitle: Enhanced chemopreventive effect by combining Quercetin and green tea in prostate cancerPiwen Wang, Charles R. Drew University of Medicine and Science, USA Title: Rooibos (Redbush) tea: A functional food that plays a protective role in lifestyle-associated metabolic diseasesAmanda C Swart, University of Stellenbosch, South Africa
Networking & Refreshments @ FoyerSession Chair: Talha Muezzinoglu, Celal Bayar University, TurkeySession Co-Chair: Li-shu Wang, Medical College of Wisconsin, USAWorkshop on "Phenolics and Cancer"Ozlem TOKUSOGLU, Celal Bayar University, Turkey
Opening CeremonyKeynote Forum
Networking & Refreshments @ Foyer
Scientific Program
conferenceseries.com
Introduction
Ozlem TOKUSOGLUCelal Bayar University, Turkey Gary StonerMedical College of Wisconsin, USAAlison Burton ShepherdDe Montfort University, UK
Li-Shu WangMedical College of Wisconsin, USATalha MUEZZINOGLUCelal Bayar University, Turkey
Page 3
Title: Prevalence of zinc deficiency among preschool children aged 3-5 years in Vhembe district, Limpopo province, South Africa Selekane Ananias Motadi, University of Venda, South AfricaTitle: Finding the optimum scenario in risk-benefit assessment: An example on Vitamin DFirew Lemma Berjia, National Institute for Public Health and the Environment, The NetherlandsAroma Company Satellite PresentationWorkshop on "Cancer Treatment & Phytotherapy"Gary Stoner, Medical College of Wisconsin, USA
Panel Discussion
Day 2 October 27, 2015Versailles A
Track 3: Nutrition and Cancer & Innovative TreatmentsTrack 4: Public Health Nutrition and Pediatric Nutrition Track 5: Animal NutritionSession Chair: Talha Muezzinoglu, Celal Bayar University, TurkeySession Co-Chair: Piwen Wang, Charles R. Drew University of Medicine and Science, USA
Session IntroductionDietary consumption of black raspberries or their anthocyanin constituents alters innate immune cell trafficking in esophageal cancerDaniel S Peiffer, Medical College of Wisconsin, USATitle: The beneficial effects of antioxidants administration on some menopausal changes in oophorectomised rats Nihal El Habachi, University of Alexandria, Egypt
Networking & Refreshments @ FoyerTitle: An innovative model to provide nutritional education and intervention for older adults in the communityCharlene Schmidt and Diedri White, University of Tennessee-Chattanooga, USATitle: The rationale and efficacy of Souvenaid, a medical food targeting synaptic dysfunction in early Alzheimer's diseasePatrick Kamphuis, Nutricia Research, The NetherlandsTitle: Energy expenditure and body composition of female agric students in a Nigerian universityIgnatius A Onimawo, Ambrose Alli University, NigeriaTitle: Impact of infant feeding practices on gut function in Dzimauli community, South AfricaTjale Mahopo, University of Venda, South Africa
Lunch Break @ AthensSession Chair: Osama O Ibrahim, Bioinnovations LLC , USASession Co-Chair: Alison Burton Shepherd, De Montfort University, UKTitle: Assessement of Ocimum gratissimum extract on some oxidative stress indicators in ratsIyawe Hanson, Ambrose Alli University, NigeriaTitle: Nutrient potentials of Varies coleoptera (Grub worm): Implication for food securityMariam D Solomon, University of Jos, NigeriaTitle: Prevalence of Iron deficiency among preschool children aged 3-5 years in Vhembe district, Limpopo province, South AfricaHlekani Vanessa Mbhatsani, University of Venda, South Africa
Panel DiscussionPoster Presentations
Networking & Refreshments @ FoyerWorkshop on "New Sweeteners"Osama O Ibrahim, Bioinnovations LLC, USA
Day 3 October 28, 2015Versailles A
Track 6: Food Processing and Technology & NutritionTrack 7: Innovations in Nutritional Therapy and TreatmentsSession Chair: Alison Burton Shepherd, De Montfort University, UKSession Co-Chair: Talha Muezzinoglu, Celal Bayar University, Turkey
Session Introduction
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Title: Strategies for maximizing intellectual property protection in food science and nutrition Lisa Mueller, Michael Best & Friedrich LLP, USATitle: The nutritional impact of failing to recognise childhood obesity: Lessons to learnAlison Burton Shepherd, De Montfort University, UKTitle: Prevention of cognitive dysfunction and amyloid beta accumulation by the ingestion of green soybean extract in aged miceKeiko Unno, University of Shizuoka, Japan
Networking & Refreshments @ FoyerTitle: Chemicals structure, properties, regulations and applications of non-nutritive-high intensity sweetenersOsama O Ibrahim, Bio Innovation LLC, USATitle: Designing plant foods for optimal iron and zinc bioavailabilityAnn-Sofie Sandberg, Chalmers University of Technology, SwedenTitle: Process optimization of cookies for celiac using response surface methodology Ajay Singh, Sant Longowal Institute of Engineering & Technology, IndiaTitle: Understanding stress resilience and role of stress adaptogensVarsha Khatry, Pfizer Limited, India
Lunch Break @ AthensClosing & Award ceremony
