5
Nerds
Knives
Emily ampMatt
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
with
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
nerds
knives
Emily amp Mattwith
a b o u t
Nerds with Knives is the cooking and
photography blog started by Emily and Matt
Clifton
Our goal is to make delectable seasonal
approachable recipes for cooks of all levels We
want our readers to feel like theyrsquore standing in
the kitchen with us glass of wine in hand
sharing in the experience of cooking amongst
friends
Truly an extension of our Hudson Valley kitchen
our blog is all about inspiring recipes mouth-
watering images and entertaining writing
N w K a u d i e n c e
b l o g s t a t i s t i c s
0K
30K
60K
90K
2013 2014 2015 2016 2017
Our style is sophisticated but never fussy and
every article features our unique brand of dry
wit the combination of our backgrounds in
England (Matt) and New York City (Emily)
While creating fun and engaging content our
focus on readability and search optimization
has given us an organic reach of over 50 of
our viewership Even in the crowded field of
food blogs our articles often reach the first
page of search results
a f f i l i a t i o n s
Serious Eats
15800
followers
142900
engagedmonth
2700
followers
Avg monthly website viewers
Honest Cooking
Valley Table Magazine
Le Creuset
The Feedfeed
StockFood
Sarah
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
Emily amp Mattwith
nerds
knives
We eat first with our eyes
- Apicius 1st century AD
Photography
You can find our photography
for license at stockfoodcom or
browse a wider selection of
images on our blog
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
Emily amp Mattwith
nerds
knives
If you grow your own summer squash zucchini
can sometimes feel like a plot device in a horror
sci-fi movie At the beginning of the season you
carefully harvest the first zucchini cradle it like
an infant and rest it with pride on the cutting
board The next day you have two more and
with the proud thrill of the backyard farmer
you slice and grill your summer bounty The
next day you have two more and two more the
following day By the end of the first week of
peak zucchini yoursquore nervously eyeing the stack
of squash that has built up on the kitchen
counter wondering how many more friends
you can gift your harvest to before even they
stop answering the door
And woe betide you if you skip checking for a
few days ndash when you return to the garden and
lift up the lowest squash leaf yoursquoll inevitably
find one monster marrow lurking like a squat
green fiend
Writing
Wersquove all experienced what I like to call ldquofusion
failsrdquo Two culinary concepts which taken
individually are perfectly respectable but in
combination create a whole that is hellip letrsquos just
say less than the sum of its parts For example I
love bacon and Irsquom a fan of vodka but bacon-
flavored vodka Irsquoll pass The most successful
fusions take two examples which arenrsquot so far
separated on the food spectrum that you have
to take a leap of faith that the result is even
edible let alone worth the trouble of
combining them Croissants and doughnuts
can at least both be found on the bakery shelf
and thus we have the cronut And bulgogi the
Korean staple uses thin strips of beef that are
marinated and seared so why not apply those
flavors to a perfectly grilled burger To be
honest making up names like ldquocronutrdquo and
ldquoflagelrdquo isnrsquot our forte so wersquore simply calling this
the ldquobulgogi burgerrdquo
--- from Cheesy Zucchini and Corn Fritters
--- from Bulgogi Burgers with Kimchi Mayo
Lets make something great together
h e l l o n e r d s w i t h k n i v e s c om
www n e r d s w i t h k n i v e s c om
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
Emily amp Mattwith
nerds
knives
Wed love to talk with you to make a match We create sponsored
posts including recipe article and photographs social media
campaigns as well as commissioned writing and photography
Please contact us for rates
Drop us a line and lets talk
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
nerds
knives
Emily amp Mattwith
a b o u t
Nerds with Knives is the cooking and
photography blog started by Emily and Matt
Clifton
Our goal is to make delectable seasonal
approachable recipes for cooks of all levels We
want our readers to feel like theyrsquore standing in
the kitchen with us glass of wine in hand
sharing in the experience of cooking amongst
friends
Truly an extension of our Hudson Valley kitchen
our blog is all about inspiring recipes mouth-
watering images and entertaining writing
N w K a u d i e n c e
b l o g s t a t i s t i c s
0K
30K
60K
90K
2013 2014 2015 2016 2017
Our style is sophisticated but never fussy and
every article features our unique brand of dry
wit the combination of our backgrounds in
England (Matt) and New York City (Emily)
While creating fun and engaging content our
focus on readability and search optimization
has given us an organic reach of over 50 of
our viewership Even in the crowded field of
food blogs our articles often reach the first
page of search results
a f f i l i a t i o n s
Serious Eats
15800
followers
142900
engagedmonth
2700
followers
Avg monthly website viewers
Honest Cooking
Valley Table Magazine
Le Creuset
The Feedfeed
StockFood
Sarah
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
Emily amp Mattwith
nerds
knives
We eat first with our eyes
- Apicius 1st century AD
Photography
You can find our photography
for license at stockfoodcom or
browse a wider selection of
images on our blog
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
Emily amp Mattwith
nerds
knives
If you grow your own summer squash zucchini
can sometimes feel like a plot device in a horror
sci-fi movie At the beginning of the season you
carefully harvest the first zucchini cradle it like
an infant and rest it with pride on the cutting
board The next day you have two more and
with the proud thrill of the backyard farmer
you slice and grill your summer bounty The
next day you have two more and two more the
following day By the end of the first week of
peak zucchini yoursquore nervously eyeing the stack
of squash that has built up on the kitchen
counter wondering how many more friends
you can gift your harvest to before even they
stop answering the door
And woe betide you if you skip checking for a
few days ndash when you return to the garden and
lift up the lowest squash leaf yoursquoll inevitably
find one monster marrow lurking like a squat
green fiend
Writing
Wersquove all experienced what I like to call ldquofusion
failsrdquo Two culinary concepts which taken
individually are perfectly respectable but in
combination create a whole that is hellip letrsquos just
say less than the sum of its parts For example I
love bacon and Irsquom a fan of vodka but bacon-
flavored vodka Irsquoll pass The most successful
fusions take two examples which arenrsquot so far
separated on the food spectrum that you have
to take a leap of faith that the result is even
edible let alone worth the trouble of
combining them Croissants and doughnuts
can at least both be found on the bakery shelf
and thus we have the cronut And bulgogi the
Korean staple uses thin strips of beef that are
marinated and seared so why not apply those
flavors to a perfectly grilled burger To be
honest making up names like ldquocronutrdquo and
ldquoflagelrdquo isnrsquot our forte so wersquore simply calling this
the ldquobulgogi burgerrdquo
--- from Cheesy Zucchini and Corn Fritters
--- from Bulgogi Burgers with Kimchi Mayo
Lets make something great together
h e l l o n e r d s w i t h k n i v e s c om
www n e r d s w i t h k n i v e s c om
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
Emily amp Mattwith
nerds
knives
Wed love to talk with you to make a match We create sponsored
posts including recipe article and photographs social media
campaigns as well as commissioned writing and photography
Please contact us for rates
Drop us a line and lets talk
Sarah
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
Emily amp Mattwith
nerds
knives
We eat first with our eyes
- Apicius 1st century AD
Photography
You can find our photography
for license at stockfoodcom or
browse a wider selection of
images on our blog
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
Emily amp Mattwith
nerds
knives
If you grow your own summer squash zucchini
can sometimes feel like a plot device in a horror
sci-fi movie At the beginning of the season you
carefully harvest the first zucchini cradle it like
an infant and rest it with pride on the cutting
board The next day you have two more and
with the proud thrill of the backyard farmer
you slice and grill your summer bounty The
next day you have two more and two more the
following day By the end of the first week of
peak zucchini yoursquore nervously eyeing the stack
of squash that has built up on the kitchen
counter wondering how many more friends
you can gift your harvest to before even they
stop answering the door
And woe betide you if you skip checking for a
few days ndash when you return to the garden and
lift up the lowest squash leaf yoursquoll inevitably
find one monster marrow lurking like a squat
green fiend
Writing
Wersquove all experienced what I like to call ldquofusion
failsrdquo Two culinary concepts which taken
individually are perfectly respectable but in
combination create a whole that is hellip letrsquos just
say less than the sum of its parts For example I
love bacon and Irsquom a fan of vodka but bacon-
flavored vodka Irsquoll pass The most successful
fusions take two examples which arenrsquot so far
separated on the food spectrum that you have
to take a leap of faith that the result is even
edible let alone worth the trouble of
combining them Croissants and doughnuts
can at least both be found on the bakery shelf
and thus we have the cronut And bulgogi the
Korean staple uses thin strips of beef that are
marinated and seared so why not apply those
flavors to a perfectly grilled burger To be
honest making up names like ldquocronutrdquo and
ldquoflagelrdquo isnrsquot our forte so wersquore simply calling this
the ldquobulgogi burgerrdquo
--- from Cheesy Zucchini and Corn Fritters
--- from Bulgogi Burgers with Kimchi Mayo
Lets make something great together
h e l l o n e r d s w i t h k n i v e s c om
www n e r d s w i t h k n i v e s c om
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
Emily amp Mattwith
nerds
knives
Wed love to talk with you to make a match We create sponsored
posts including recipe article and photographs social media
campaigns as well as commissioned writing and photography
Please contact us for rates
Drop us a line and lets talk
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
Emily amp Mattwith
nerds
knives
If you grow your own summer squash zucchini
can sometimes feel like a plot device in a horror
sci-fi movie At the beginning of the season you
carefully harvest the first zucchini cradle it like
an infant and rest it with pride on the cutting
board The next day you have two more and
with the proud thrill of the backyard farmer
you slice and grill your summer bounty The
next day you have two more and two more the
following day By the end of the first week of
peak zucchini yoursquore nervously eyeing the stack
of squash that has built up on the kitchen
counter wondering how many more friends
you can gift your harvest to before even they
stop answering the door
And woe betide you if you skip checking for a
few days ndash when you return to the garden and
lift up the lowest squash leaf yoursquoll inevitably
find one monster marrow lurking like a squat
green fiend
Writing
Wersquove all experienced what I like to call ldquofusion
failsrdquo Two culinary concepts which taken
individually are perfectly respectable but in
combination create a whole that is hellip letrsquos just
say less than the sum of its parts For example I
love bacon and Irsquom a fan of vodka but bacon-
flavored vodka Irsquoll pass The most successful
fusions take two examples which arenrsquot so far
separated on the food spectrum that you have
to take a leap of faith that the result is even
edible let alone worth the trouble of
combining them Croissants and doughnuts
can at least both be found on the bakery shelf
and thus we have the cronut And bulgogi the
Korean staple uses thin strips of beef that are
marinated and seared so why not apply those
flavors to a perfectly grilled burger To be
honest making up names like ldquocronutrdquo and
ldquoflagelrdquo isnrsquot our forte so wersquore simply calling this
the ldquobulgogi burgerrdquo
--- from Cheesy Zucchini and Corn Fritters
--- from Bulgogi Burgers with Kimchi Mayo
Lets make something great together
h e l l o n e r d s w i t h k n i v e s c om
www n e r d s w i t h k n i v e s c om
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
Emily amp Mattwith
nerds
knives
Wed love to talk with you to make a match We create sponsored
posts including recipe article and photographs social media
campaigns as well as commissioned writing and photography
Please contact us for rates
Drop us a line and lets talk
Lets make something great together
h e l l o n e r d s w i t h k n i v e s c om
www n e r d s w i t h k n i v e s c om
C l i f t o n
f o o d w r i t i n g p h o t o g r a p h y
r e c i p e d e v e l o p m e n t
w w w n e r d s w i t h k n i v e s c o m
Emily amp Mattwith
nerds
knives
Wed love to talk with you to make a match We create sponsored
posts including recipe article and photographs social media
campaigns as well as commissioned writing and photography
Please contact us for rates
Drop us a line and lets talk
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