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8/10/2019 NYC Agritecture Workshop Team 2
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MOTT HAVEN FRESH
Architect - Megan Gardner
Hydroponic grower - Kate Ahearn
Entrepreneur Dustin Betz
Engineer - Samantha Cohen
Marketing professional - Evan Bromfield
Sustainability Manager - Erin McNallyStudent (water) - Marivi Perdomo Caba
Student (energy) - Francois Cramer
Student (food) - Shaheen Contractor
Team 2
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A proposed FreshDirect Warehouse
+ Mott Haven-Port Morris Waterfront
& Greenway plan South Bronx
Food Desert
Visiblyprominent
from RandallsIslandrecreationalspace
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Site Development Proposals
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SITE
South Bronx Greenwayconnection (bike path)
Rail Line
Service Loading
Greenhouses
Storm surgeprotection berm
Bioswales
Admin & CommunityBuilding on Roof5,000 sf Warehouse
Community Greenspace
Parking
Randalls Island
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ELEVATION PLAN
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SECTION PLAN
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Exposure Placement GrowingMedium
Integration ProductionPurpose
OrganizationSize
OrganizationType
Typology
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Business Model
FreshDirect - contract growingHunts Point Produce Market - contractgrowing to vendors
Isolated Educational Greenhouse,GrowNYC
Waterfront Greenway, Phytoremediation
Excess Produce Shared with Community
(food desert, low income)
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Rooftop Greenhouse Hydroponic
Production
PRODUCTION Green Bibb/Butterhead Lettuce
COMMUNITY/EDUCTIONAL GROWING SPACEFlexible in crop selection based on needs and
preferences of community Collard greens
Mustard Greens
Cilantro Epazote
Bok choy Callaloo
Ruby chard
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Sustainability Considerations-
WATER
Rainwater Harvesting= 1,200,000 gallons/month
Total Water Usage
= 900,000 gallons/month
Water Usage
Hydroponics63,000
Drip Irrigation500,000
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Sustainability Considerations-
ENERGY
ENERGY SOURCES TO BE CONSIDERED INTHE FUTURE:
Solar PV Wind Turbines On-Site Co-generation LED Grow Lights
Heat Exchange HVAC System Passive Instulated Greenhouse Evaporative Cooling River Current Turbines
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Sustainability Considerations-FLOOD MANAGEMENT AND BIOFILTRATION
BIOSWALESBERMS
BRONX KILLRIVER
COMMUNITYGREENWAY
MOTT HAVEN
FRESH AND
FRESH DIRECT
WAREHOUSE
FLOODWATER
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Sustainability Considerations-
COMMUNITY AND ENVIRONMENT
JOB CREATION (GREENHOUSEOPERATIONS): 54 jobs in first year of operation
CLEANER AIR (Green Roof)
REDUCED URBAN HEAT ISLAND (Green Roof) CLEANER WATER (Filtration System) EDUCATION (Community Garden and
Partnership with Local Schools) WATERFRONT ACCESS MASSIVE AMOUNT OF HYPER-LOCAL FOOD!
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KEY PROJECT METRICS
TOTAL GREENHOUSE AREA 105,000 SQ. FT.
TOTAL PRODUCTIONGREENHOUSE SPACE
65,000 SQ. FT.
ANNUAL CROP YIELD 2.4 MILLION LBS
ANNUAL CROP REVENUE $17.3 MILLION
CAPITAL COSTS $19 MILLION
ANNUAL OPERATING COSTS $1 MILLION
EMPLOYEES 54 (50 LABORERS, 3 ASSISTANTMANAGERS, 1 GREENHOUSEMANAGER)
ANNUAL LABOR COSTS $1.8 MILLION
SIMPLE PAYBACK ~1.3 YEARS