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‘ O Sole Mio

Antipasti (APPETIZERS)

Zuppa (SOUP)

• *Parm-Crusted Chicken Tenders ...................... $9.95 Strips of chicken breasts, lightly breaded with parmigiano cheese coating, served with ranch dressing for dipping

• Polenta di Antonini ................. $9.95 Italian-style corn-meal mush, topped with spaghetti sauce and grated romano cheese. Add Mushroom Ragu ................$2.95

• Roasted Peppers with Asiago Cheese ................ $12.95 Peppers, oven-roasted with garlic, olive oil, and topped with melted asiago cheese. Served with crostini bread.

• Samantha’s Steamed Black Mussels ........................ $12.95 1 lb. steamed mussels, tossed with olive oil, garlic, parmigiano cheese, white wine and seasonings

• Shrimp Cocktail .................... $12.95 Chilled shrimp served with fresh lemon and cocktail sauce

• Stuffed Banana Peppers with Ground Veal .......................... $12.95 Topped with marinara sauce and melted provolone cheese

• Stuffed Mushrooms with Lump Crabmeat .................... $12.95 Prepared with garlic butter and melted asiago cheese

• Crock of French Onion Soup ............. $4.95 Served with croutons and melted cheese

Cup Bowl

• Wedding Soup ...................$3.50 ....... $3.95• Zuppa del Giorno .............$3.50 ....... $3.95 (Soup of the Day)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

• *Angela’s Lump Crab Hozel ................. $13.95 Jumbo lump crabmeat tossed with balsamic vinaigrette dressing

• Annie’s Beans and Greens ...... $12.95 Escarole sautéed with olive oil & garlic, combined with cannellini beans

• Brent’s Breaded Mozzarella Cheese Logs ............................. $9.95 Hand breaded portions of mozzarella cheese, served with marinara sauce

• BRuSCHeTTA Fr. Bob’s Bruschetta .......... $12.95 Pesto, fresh mozzarella cheese & roasted tomatoes on grilled baguettes

Tomato & Basil Bruschetta . $10.95 Plum tomatoes, fresh basil, garlic and olive oil on grilled baguettes

• *Christopher’s Fried Calamari .. $12.95 Lightly breaded and served with fresh lemon and marinara sauce

• Fried Zucchini ....................... $10.95 Hand breaded strips of fresh zucchini, served with marinara sauce

• Italian Antipasto Plate ........... $13.95 Assorted Italian meats and cheeses, Sicilian olives, anchovies, roasted peppers, almonds and figs.

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*Chef John’s secret recipe for jumbo, whole fried wings served with celery sticks & bleu cheese dressing

Choice of sauces: Buffalo Mild, Buffalo Hot, Butter & Garlic, BBQ or Herb-Seasoned

• Half Dozen ............... $10.95• 1 Dozen .................... $15.95

All Salads served with Italian Bread-Board and Dipping Oil

L ’Insalata (SALADS)

• Antipasto Salad .....................$12.95 Mixed salad greens, topped with an assortment of Italian meats and cheese, olives, roasted peppers and red onion

• Caesar Salad ...........................$9.95 Crisp romaine lettuce topped with shredded Parmesan cheese and croutons

• *With Cajun Chicken ........$12.95

• Caprese Salad ........................$10.95 Sliced plum tomatoes, fresh mozzarella cheese, fresh basil, olive oil, capers & olives

• Greek Salad .............................$9.95 Crumbled feta cheese, Kalamata olives, tomatoes, red peppers, red onions over fresh greens

• *With Grilled Chicken ... $12.95

• Grilled Salmon Salad ............$13.95 Mixed salad greens, onion, tomato, cucumber with shredded Asiago cheese

• Large House Salad ..................$7.95 Fresh mixed greens with cherry tomatoes, cucumbers, black olives, pepper rings, red onions, shredded cheddar cheese and croutons

• “Pittsburgh Salad” Fresh mixed greens with cherry tomatoes, cucumbers, pepper rings, black olives, red onions, . French fries and topped with shredded cheddar cheese

• *With Grilled Chicken ... $12.95 • *Add Grilled Steak ........... $13.95 • * Combination ................ $14.95 Chicken & Steak

Choice of Salad dressings:House Italian, Buttermilk Ranch, Honey Dijon, Bleu Cheese, Balsamic Vinaigrette,

Sweet & Sour, Catalina French, Agean (Greek)Heart Healthy Dressing: Fat Free Raspberry Vinaigrette

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Wings di Giovanni

Primo Piatti (FIRST COuRSe)

All Pasta Dinners served with an Italian Bread-Board, Dipping Oil, and choice of House Salad or Cup of Soup. ($1.50 additional charge for French Onion Soup)

PASTA DeLLA CASA(House Pasta Dinner)

• Mamma and Papa Caporella’s Classic Pasta Dinner .. $13.95Select your Pasta, Sauce and Accompaniment

PASTA CHOICeS: Annie’s #8 Spaghetti, Linguine, Penne, Whole-Wheat Spaghetti, Angel Hair Pasta or Gluten-Free Spaghetti

SAuCe CHOICeS: Nonna’s “Classico” Spaghetti Sauce, Marinara, Oil and Garlic (Aglio e Olio). (Vodka or Alfredo Sauce, add $2.95)(*Bolognese, add $2.95)

*ACCOMPAnIMenT CHOICeS: two meatballs, hot sausage, or sauteed mushrooms (additional accompaniment, add $2.95)

• Homemade Spaghetti & *Meatballs ......................$14.95Just like Mama used to make. Homemade spaghetti with our

“classico” spaghetti sauce and two meatballs

• Homemade Gnocchi with *Meatball ....................... $14.95 Generous portions of tender Italian potato dumplings, served with a meatball

• Homemade Miniature Portabella Mushroom Ravioli ................ $16.95 Served with choice of asiago cheese sauce or fresh roma tomatoes and basil

• *Homemade Meat, Cheese or Hot Sausage Ravioli .......... $15.95 Six homemade meat, cheese, or Hot Sausage Ravioli

• *Hot Sausage Ravioli Palermo .. $19.95 Hot sausage stuffed ravioli with chunk hot sausage, banana peppers, sun dried tomatoes, sautéed with olive oil & garlic

• *Italian Combination Platter .. $16.95 Spaghetti with meatball or hot sausage, 3 meat or cheese ravioli, gnocchi

• *Maryland Blue Crab Ravioli .. $19.95 With asiago cheese sauce, pancetta and mushrooms

• Asiago Cheese Stuffed Gnocchi with *Meatball ........................ $16.95• *Shrimp & Crab Ravioli .......... $22.95 Served with sauteed mushrooms, roasted tomatoes and vodka sauce

RAVIOLI & GnOCCHIServed with our “Classico” Spaghetti Sauce. (Vodka or Alfredo Sauce, add $2.95)

(*Bolognese, add $2.95)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Pasta Corso`

• Julia’s Fettuccini Alfredo ....... $16.95 Homemade creamy alfredo sauce with mushrooms, served over fettuccini With *Grilled Chicken or Shrimp ..$19.95• *Grilled Chicken Bruschetta Pasta .................... $19.95 Grilled chicken breast, prepared with olive oil, garlic, plum tomatoes, black olives, fresh parmesan cheese and tossed with linguine

• *Grilled Chicken Palermo..... $19.95 Grilled chicken, banana peppers, hot sausage, sun dried tomatoes, olive oil and garlic with linguine

• *Michele’s Linguine with Clam Sauce ................... $19.95 Choice of red or white clam sauce with mushrooms, served over linguine

• Pasta a la Grecque ................. $16.95 Fettuccini tossed with feta cheese, Kalamata olives, roma tomatoes, red onion, garlic, olive oil and fresh basil With *Chicken or Shrimp .......... $19.95

SPeCIALTY PASTA

PARMIGIAnO DISHeSAll Parmigiano dishes are served with an Italian Bread-Board, Dipping Oil,

choice of House Salad or Cup of Soup, and Side Dish of Pasta($1.50 additional charge to substitute French Onion Soup)

• *Brent’s Veal Parmigiano .....................$20.95• *Chicken Parmigiano ..........................$18.95• eggplant Parmigiano ...........................$16.95• Laura’s Zucchini Parmigiano ..............$16.95

Carne e Pesche(Meat & Seafood Dinners)All Meat and Seafood dinners served with Italian Bread-Board, Dipping Oil,

choice of House Salad or Cup of Soup, and 1 side. ** (listed on bottom of page)($1.50 additional charge for French Onion Soup)

*Pollo e di Maiale (Chicken & Pork)

• Chicken Marsala ................... $20.95 Chicken with sautéed mushrooms, prepared in a marsala wine sauce

• Chicken Piccata ..................... $20.95 Chicken prepared with sautéed mushrooms, fresh lemon, capers and artichokes

• Italian Grilled Chicken ......... $20.95 Two grilled, boneless chicken breasts, marinated in Italian seasonings

• Parmigiano Crusted Boneless Pork Chops ............ $20.95 Two lightly breaded boneless pork chops prepared in a parmigiano cheese coating

*Carne di Vitello (Veal)• nonna’s Breaded Veal Cutlet ....$20.95 Tenderized hand-breaded veal, topped with fresh lemon

• Veal Scallopini ......................$22.95 Tenderized veal, sautéed with mushrooms, onions, peppers, tomatoes, garlic and tomato sauce

• Veal Siciliano ........................$24.95 Lightly-breaded tenderized veal, topped with onions, peppers, mushrooms, tomatoes and melted provolone cheese

• Veal Piccata ...........................$22.95 Veal prepared with sautéed mushrooms, fresh lemon, capers, artichokes and white wine

• Veal Marsala .........................$22.95 Veal with sautéed mushrooms, prepared in a marsala wine sauce

Contorni (Dinner Side Dish Selections)Choose one: Pasta, Baked Potato, French Fries, Vegetable del Giorno (Vegetable of the Day)

Secondi Piatti (SeCOnD COuRSe)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

• Pasta Primavera with Oil and Garlic ............... $16.95 Assorted fresh sautéed vegetables, prepared in garlic and olive oil and served over linguine With *Chicken or Shrimp .......... $19.95• *Penne with Grilled Chicken $19.95 Grilled chicken, portabella mushrooms and vodka sauce over penne pasta

• *Shrimp Puttanesca ............... $20.95 Sautéed shrimp, banana peppers, mixed olives, sundried tomatoes, capers and marinara sauce over penne pasta

• *Shrimp Scampi with Linguine .. $20.95 Jumbo shrimp, sautéed with garlic, olive oil, roma tomatoes, and fresh parmigiano cheese served over linguine

Bistecche di Manzo Sui Carboni (Steaks on the Coals)(All Steaks served with Bourbon Mushrooms)

• 8 oz Choice Filet Mignon ...............Market Price• 12 oz Black Angus Ribeye Steak ..........................$27.95• 12 oz Black Angus Strip Steak .............................$26.95

• Siciliano Style ..................Add $3.50 Sautéed peppers, onions, mushrooms, tomatoes, topped with melted provolone cheese

• The Godfather ...................... $10.95 Capicola, salami, prosciutto, roasted peppers, onions, melted provolone cheese, leaf lettuce, tomatoes, olive oil and oregano

• The Godmother .................... $10.95 Vegetarian Ciabatta Sandwich: with grilled portabella mushroom, grilled eggplant, roasted peppers, onions, melted provolone cheese, leaf lettuce, tomatoes, olive oil and oregano

• *nonna’s Pizza Burger .......... $10.95 Hamburger topped with pepperoni, pizza sauce, and melted mozzarella

• *uncle Fritz’s Meatball Ciabatta .................. $10.95 Baked meatballs, spaghetti sauce and cheese on ciabatta bread

Pesce (Seafood)

• Grilled Atlantic Salmon ........$22.95 Lemon, wine, and butter sauce

• Stuffed Shrimp with Crabmeat .......................$24.95 Jumbo shrimp stuffed with lump crabmeat and topped with lemon butter

• Jack’s Sautéed Lake erie Walleye ...$23.95 Lightly breaded and topped with lemon and capers

• Broiled Herb Crusted Orange Roughy .....................$22.95 With lemon & wine • Pistachio Crusted Tilapia ......$22.95 Tilapia coated with unsalted pistachios, topped with pesto and balsamic glaze

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Baked Hoagies & SandwichesAll Hoagies (baked on eight inch Hoagie Bun) and Sandwiches served with French Fries,

and garnished with Lettuce, Tomato and Pickles

• *Commodores Burger ............ $9.95 1/2 lb. hamburger or cheeseburger on a semi-hard roll

• Baked Hoagie Italiano ............ $9.95 Includes ham, capicola, salami, provolone cheese, lettuce, tomatoes, onions, olive oil and oregano

• *Maryland Crab Cake Sandwich ............................... $10.95 Lightly breaded, seasoned, lump crabmeat, served with remoulade sauce on a semi-hard roll

• *Philly Cheese Steak Hoagie ... $9.95 Grilled steak with peppers, onions, mushrooms, and melted provolone cheese

Baked Specialty SandwichesAll Specialty Sandwiches are baked on Italian Ciabatta Bread, and served with French Fries

Caporella’s House Specialty Homemade Pizza di napoli

(Classic Pizza of naples, Italy, birthplace of Dad “Giovanni” Caporella)Homemade round, Brick Oven Pizza with

San Marzano tomato sauce and mozzarella cheese

$12.95

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Specialty Pizzas• “PIZZA MARGHeRITA”

Queen Margherita discovered the “Pizza Margherita” on holiday in Naples. Her favorite was the pizza with mozzarella, basil and tomatoes (in the colors of the Italian flag). The pizzaioli (pizza chef)

who made it for her dedicated his specialty to the Queen, and called it “Pizza Margherita”. It set the standard by which today’s pizza evolved and established Naples as the pizza capitol of the world.

Homemade round, Brick Oven Pizza with San Marzano tomato sauce, fresh mozzarella cheese, fresh basil, olive oil and romano

$14.95

Wood Fired Brick Oven Pizza

Additional Toppings: $1.25 each*Pepperoni, hot sausage, soppressata, pancetta, mushrooms, sweet green peppers, roasted red peppers, tomatoes, onions, black olives, pepper rings, and anchovies

- Fresh hot banana peppers $1.75

• Pizza BiancoFresh tomatoes, mozzarella, ricotta, olive oil, garlic, fresh basil and romano

$14.95

• Pizza DiavoloSan Marzano tomatoes, fresh mozzarella, crushed red pepper, spicy soppressata, olive oil, fresh basil, and romano

$16.50

• Greek PizzaKalamata olives, feta cheese, onion, tomato, olive oil, garlic, mozzarella, oregano and basil

$16.50

• Salsiccia & Roasted Red Pepper Pizza

Fresh ground hot sausage, roasted red peppers, San Marzano tomatoes, fresh mozzarella, olive oil, fresh basil & romano

$16.50

• Baby Arugula & Proscuitto PizzaBaby arugula, proscuitto, mozzarella, olive oil, garlic, and grape tomatoes

$16.50

Beverages

Caporella’s HoursTuesday – Thursday: 11:00am – 9:00pmFriday – Saturday: 11:00am - 10:00pm

Sunday: 11:00am – 8:00pm

724-438-VInO (8466)

Caporella’s Italian Ristorante y family and I welcome you to Caporella’s Italian Ristorante. This restaurant is a tribute to my father, Giovanni (John) Anthony Caporella, and my mother, Anne Marie Antonini Caporella, and a fulfillment of their dreams to own and operate an Italian restaurant. They would be so proud to see our entire family involved in the management and operation of Caporella’s. My family and extended family spent many hours over the years gathered around the kitchen and/or dining room tables, breaking bread together, and sharing stories, all talking and laughing at the same time. I love it when this happens at our restaurant - it’s a reminder of wonderful days gone-by and also that our customers are enjoying our food and their time together. We love sharing our Italian heritage and our food with our customers and their friends and family. Many of our authentic Italian recipes are family-recipes that have been handed down from generation to generation. Our son, John, the chef, attributes his culinary skills, to my mother, who was a wonderful cook. Family members have made several trips to Italy and have brought back many recipes and ideas that have been incorporated into the menus. Throughout the restaurant, you will find family photos and mementos that have personal significance, including the photos on this menu. These photos were all taken by family members on two recent trips to Italy. The music theme on the cover of the menu is a reflection of our family’s love of music - my father played the mandolin, violin, and saxophone, our sons play the guitar and I played the clarinet and accordion and currently cantor and direct the choir at St. John’s Church in Perryopolis. We hope you have a wonderful dining experience at Caporella’s as we share a taste of Italy and our Italian heritage with you. Thank you for your patronage - we sincerely appreciate it.

~Pat“BUON APPETITO”

Ti Amo, Mom and Dad

La FamigliaPatricia Caporella Filak and Jack S. Filak,

Children: John (and Michele) Filak, Brent (and Laura) Filak, and Angela FilakGrandchildren: Christopher, Miranda, Samantha, and Benjamin

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*Bambini Piatti ItalianiChildren’s Italian Dishes

All Children’s Italian Dishes include a Complimentary Soft Drink

• Gnocchi with Meatball ............ $5.95 • Meat or Cheese Ravioli with Meatball ........................... $5.95• nonna’s Spaghetti with Meatball ........................... $5.95• Benjamin’s Personal Pizza with choice of 1 topping .......... $5.95

BambiniChildren under 12 only

(Created by Miranda, Samantha and Benjamin Filak)

*Children’s BasketsAll Baskets Served with French Fries and

Complimentary Soft Drink

• Chicken Tender Basket............ $5.95• Corndog Basket ....................... $5.95 • Shrimp in a Basket .................. $5.95

• Soft Drinks* ............................$2.25 Pepsi, Diet Caffeine Free Pepsi, Mt. Dew, Sierra Mist, Ginger Ale, Root Beer. Sweet Tea

• Fresh Brewed Iced Tea* ..........$2.25

• Regular or Decaf. Hot Tea*.....$2.25

• Regular or Decaf. Coffee* ......$2.25* Complimentary Refills

• Italian Sodas ............................$2.25 Please ask your server for flavors

• Milk (white or chocolate) .......$2.25Refills not included on Italian Sodas or Milk

Thank you kindly for your patronage

Grazie’