The 10th International Conference and Exhibition on Nutraceuticals & Functional Foods 1 Korea Food Industry Promotion Forum (KFIPF) Rural Development Administration (RDA) Korea National Food Cluster (FOODPOLIS) Korean Society of Food Science and Technology (KOSFOST) Jeonbuk Institute for Food-Bioindustry (JIF) Clinical Trial Center for Functional Foods (CTCF2) of Chonbuk National University Hospital Dr. Fereidoon Shahidi (Canada) Dr. Chi-Tang Ho (USA) Dr. Chin-Kun Wang (Taiwan) Dr. Cesarettin Alasalvar (Turkey) Dr. Dong-Hwa Shin (Korea) Dr. Dong-Hwa Shin (Korea) October 22 (Sun.) – 25 (Wed.), 2017 Venue : GSCO Convention Center in Gunsan (Jeonbuk), Republic of Korea Dr. Soo-Wan Chae (Korea)
Transcript
The 10th International Conference and Exhibition on Nutraceuticals & Functional Foods
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Korea Food Industry Promotion Forum (KFIPF)
Rural Development Administration (RDA)
Korea National Food Cluster (FOODPOLIS)
Korean Society of Food Science and Technology (KOSFOST)
Jeonbuk Institute for Food-Bioindustry (JIF)
Clinical Trial Center for Functional Foods (CTCF2) of Chonbuk National University Hospital
Dr. Fereidoon Shahidi (Canada) Dr. Chi-Tang Ho (USA) Dr. Chin-Kun Wang (Taiwan) Dr. Cesarettin Alasalvar (Turkey) Dr. Dong-Hwa Shin (Korea)
Dr. Dong-Hwa Shin (Korea)
October 22 (Sun.) – 25 (Wed.), 2017
Venue : GSCO Convention Center in Gunsan (Jeonbuk), Republic of Korea
Dr. Soo-Wan Chae (Korea)
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Dr. Cesarettin Alasalvar (Turkey)
Dr. Rotimi Aluko (Canada)
Dr. Hitoshi Ashida (Japan)
Dr. Debasis Bagchi (USA)
Dr. Colin Barrow (Australia)
Dr. Joseph Betz (USA)
Dr. Youn-Soo Cha (Korea)
Dr. Soo-Wan Chae (Korea)
Dr. Zhen-Yu Chen (Hong Kong)
Ms. Audra Davies (USA)
Dr. Colin Dennis (UK)
Dr. Jong-Bang Eun (Korea)
Dr. Chi-Tang Ho (USA)
Dr. You-Jin Jeon (Korea)
Dr. Bo Jiang (China)
Dr. Se-Kwon Kim (Korea)
Dr. Paul Kroon (UK)
Dr. Hyong Joo Lee (Korea)
Dr. Eunice Li-Chan (Canada)
Dr. Yoshinori Mine (Canada)
Dr. Kazuo Miyashita (Japan)
Dr. Akira Murakami (Japan)
Dr. Ronald B. Pegg (USA)
Dr. Kenji Sato (Japan)
Dr. Fereidoon Shahidi (Canada)
Dr. Young-Joon Surh (Korea)
Dr. Junji Terao (Japan)
Dr. Rong Tsao (Cao) (Canada)
Dr. Pierre Villneuve (France)
Dr. Chin-Kun Wang (Taiwan)
Dr. Mingfu Wang (Hong Kong)
Dr. Hanny Wijaya (Indonesia)
Dr. Gow-Chin Yen (Taiwan)
Dr. Jerzy Zawistowski (Canada)
Conference Chair Dr. Dong-Hwa Shin
(Korea Food Industry Promotion Forum, Korea)
Conference Co-Chair
Dr. Soo-Wan Chae
(CTCF2 of Chonbuk National University Hospital,
Korea)
Secretariat
*Secretary General
Dr. Youn-Soo Cha
(Chonbuk National University, Korea)
*Vice-Secretary General
Dr. Jeong-Sang Lee
(Jeonju University, Korea)
Planning Committee Dr. Young-Eun Lee
(Wonkwang University, Korea)
Finance Committee Dr. Do-Youn Jeong (Microbial Institute for
Fermentation Industry, Korea)
Academic Committee
*Chair Dr. Jong-Bang Eun
(Chonnam National University, Korea)
*Vice-Chair Dr. Young-Soo Kim
(Chonbuk National University, Korea)
Foreign Cooperation
Committee Dr. Gun-Hee Kim
(Duksung Women’s University, Korea)
Public Relations
Committee Dr. Jih Yeon Kim
(Korea National Food Cluster, Korea)
Publication Committee Dr. Jeong-Sook Choe
(National Institute of Agricultural Sciences,
Rural Development Administration, Korea)
Industry-Exhibition
Committee Dr. Jung-Kue Shin
(Jeonju University, Korea)
Industry-Academic
Cooperation Committee Dr. Han Soo Chang
(Jeonbuk Institute for Food-Bioindustry, Korea)
Support and
Management Committee Dr. Byung Ok So
(CTCF2 of Chonbuk National University Hospital,
Korea)
Assistant Administrator Dr. Su Jin Jung
(CTCF2 of Chonbuk National University Hospital,
Korea)
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It is indeed our great pleasure to provide you with the first extended circular of the ISNFF 2017 Conference and Exhibition. This is the 10th
anniversary meeting for this event and we are proud that it is being held in Gunsan, Jeonbuk in the vicinity of the historical and cultural city, the
center for food science and development activities in Korea. Our Korean Co-organizers have provided an amazing scientific program along with
technical and cultural tours for you. For the first time, there are several dedicated sessions for industry as well as young scientists and graduate
students presentation competitions. We trust that you will enjoy this memorable event and look forward to seeing you at ISNFF 2017.
Dr. Fereidoon Shahidi, Principal Founder and Executive Committee Member of ISNFF
Dr. Dong-Hwa Shin, President of Korea Food Industry Promotion Forum (KFIPF)
We invite academics (faculty and students), government researchers and law makers as well as industry professionals interested in presenting their
research findings and commercial developments in functional foods, nutraceuticals, natural health products, and dietary supplements or related
topics, to participate in the ISNFF 2017. The topics of interest include, but not limited to, the following. Selected contributions from oral and poster
presentations will be considered for publication in the Journal of Functional Foods (the official journal of ISNFF), published by Elsevier.
• Anti-aging and anti-stress bioactives
• Antioxidant polyphenols, carotenoids and xanthophyls
• Asian functional foods and traditional medicine
• Bioactive compounds and health
• Cereal grains, legumes and oilseeds
• Clinical trials for functional foods and nutraceuticals
• Codex, regulatory issues and health claims for functional food
ingredients, nutraceuticals and dietary supplements
• Cognitive function
• Commercialization of functional foods
• Complementary and traditional medicine
• Cosmoceuticals and skin health
• Dairy-derived functional foods
• Delivery systems and absorption and bioavailability of
functional food ingredients
• Fermented foods , functionality and health
• Fruits and vegetables as sources of bioactives and their functionality
• Functional beverages human health
• Functional carbohydrates
• Functional lipids
• Fusion of medical science and functional foods
• Ginseng • Globalization and marketing Government stategies for the management
of functional foods and safety • Gut heath and microbiota • Herbal medicines • Manufacturing of functional food ingredients, nutraceuticals and natural
health products • Marine derived foods ,seaweed products and by-products • Metabolic syndrome, obesity and diabetes • Nutrient based functional foods and nutrigenomics • Plant derived foods • Pre-, pro-, and synbiotics • Protein functionality, proteomics and biopeptides • Nutraceuticals and functional foods in disease risk reduction • Nutraceuticals in metabolic syndrome, obesity & weight control • Regulatory and legal issues for nutraceuticals, functional food
ingredients and dietary supplements • Other suggested topics and voluntary papers
ISNFF is proud to announce its first circular. The scientific program and industrial issue consists of keynote lectures,
symposia, workshops, and poster presentation. Selected presentation manuscripts at ISNFF 2017 will be considered for
publication in the Journal of Functional Foods (IF 3.97).
