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OVS: Breakfast http://cns.ucdavis.edu 3
Outline of the Webinar
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Background on OVS1
Definitions
Rules and regulations for OVS breakfast
Recognizing reimbursable OVS breakfast
General rules
OVS: Breakfast http://cns.ucdavis.edu 4
Offer versus Serve Background
Established for Lunch in 1975
Established for Breakfast in 1985
Section 4(e)(2) of the Child Nutrition Act of 1966
Regulations in 7 CFR 210.10(e)
Section 9(a)(3) of the Richard B. Russell National School Lunch Act
Regulations in 7 CFR 220.8(e)
OVS: Breakfast http://cns.ucdavis.edu 5
Definitions
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Offer versus Service (OVS)1
Food component
Grade groups
Reimbursable breakfast
Food item
OVS: Breakfast http://cns.ucdavis.edu 6
May reduce food waste
Permits students to
choose foods to
eat
Allows students to
decline some of the food offered
Offer versus Serve
OVS: Breakfast http://cns.ucdavis.edu 7
Food Component
Meat/Meat Alternate
(M/MA)
Vegetables
(V).
Fruits (F)
Milk
Grains (G)
One of five food groups that comprise reimbursable lunches
OVS: Breakfast http://cns.ucdavis.edu 8
Food Component
Fruits (F)
Milk
Grains (G)
One of three food groups that comprise reimbursable breakfasts
OVS: Breakfast http://cns.ucdavis.edu 9
Food Item
The term Food Item is used for breakfast only• A specific food offered within the three food
components• For OVS, meets the required minimum serving size
OVS: Breakfast http://cns.ucdavis.edu 10
Food Item Examples
Grains2 oz. Muffin or½ slice Toast + 1 oz. Mini Muffin = 1 oz eq Grain= 1 Food Item
FruitsOrange ( ½ cup) or ¼ cup apple wedges + ¼ cup grapes = ½ cup Fruit = 1 Food Item
Milk8 oz fluid MilkOr4 fl oz beverage + 4 fl oz in cereal = 1 cup=1 Food Item
OVS: Breakfast http://cns.ucdavis.edu 11
K-5: OVS optional for lunch and breakfast
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6-8: OVS optional at lunch and breakfast
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9-12: OVS optional at breakfast, required at lunch
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Grade Groups
OVS: Breakfast http://cns.ucdavis.edu 12
Weekly menu must meet the weekly minimum quantities for the grade group
Menu planner must meet the daily minimum requirements for the three food components-Minimum of 4 food items-All food items available to all students
Students must take at least three of the food items offered
Reimbursable OVS Breakfast
OVS: Breakfast http://cns.ucdavis.edu 13
Students must take ½ cup of F or V or combination of F and V
Students may select or decline any of the other food components-Milk not required-Grains not required
Reimbursable OVS Breakfast
OVS: Breakfast http://cns.ucdavis.edu 14
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Offering choices ≠ OVS1
Unit pricing
Meal service system exceptions
Signage, menus, and training
General Rules for OVS
OVS: Breakfast http://cns.ucdavis.edu 15
Choices ≠ OVS
If there are choices of entrée but the student must select one, is it OVS?
If there are choices of fruit but the student must take the full meal pattern quantity, is it OVS?
If the student has choices but must take from every food component, is it OVS?.
OVS: Breakfast http://cns.ucdavis.edu 16
Unit Pricing
School meals must be priced as a unit for paid, reduced price, and free students
Different combinations may have different prices
Price remains the same despite number of food components taken or smaller portions
OVS: Breakfast http://cns.ucdavis.edu 17
Signage, Menus and Training
Students, servers, and cashiers must be able to identify a reimbursable breakfast
Schools must identify near or at the beginning of serving lines, what food items constitute unit- priced meals
Recommended: Consistency in food items for entrée and side dishes , and planned serving sizes for food bar items
OVS: Breakfast http://cns.ucdavis.edu 18
Signage, Menus and Training
Signage is not required for-Field trips-Breakfast in the classroom
Schools must provide information on OVS to parents
Schools should provide training for staff
OVS: Breakfast http://cns.ucdavis.edu 19
Meal Service Systems
• Pre-Plated – Used by schools and RCCIs with logistical limitations– Encouraged to offer some level of choice and the
opportunity to decline one or more components• Family Style
– Offered meals must meet daily and weekly requirements (See Breakfast Meal Pattern Handout)
– Adult supervising should initially offer full serving– Students must take ½ cup F/V for reimbursable
breakfast
OVS: Breakfast http://cns.ucdavis.edu 20
Meal Service Systems
• Food Bars– Clearly identify food items– Clearly identify the minimum serving size for each
food item– Identify which combinations of food items to
select for a reimbursable meal– Train cashiers on what a reimbursable meal is
each day– Locate before POS or use dedicated monitor
OVS: Breakfast http://cns.ucdavis.edu 21
Meal Service Systems
• Pre-Packaged– Similar to pre-plated– Allowed at all levels– Encouraged to have some menu items with
choices or option to decline – OVS not required for breakfast in the classroom,
field trips or for students leaving to go to work
OVS: Breakfast http://cns.ucdavis.edu 22
Meal Service Systems
• Pre-Ordered– All food components in the minimum daily and
weekly quantities must be offered– The student must be able to preselect a full
reimbursable meal– The student must be able to decline food items
unless the meal is pre-packaged– The student must be able to select a reimbursable
breakfast
OVS: Breakfast http://cns.ucdavis.edu 23
Menu Planning and OVS
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Reflect student preferences1
Provide choices
Indicate which choices make a meal
Offer foods that enhance the flexibility of what the student must take for a reimbursable breakfast
OVS: Breakfast http://cns.ucdavis.edu 24
Rules & Regulations: Breakfast OVS
• OVS is optional at all grade levels• OVS operates the same at breakfast as it does for
lunch in these ways– Select at least three food items at breakfast– Select at least three food components at lunch– All required food components in the required daily and
weekly amounts for each grade group must be offered– ½ cup of Fruit, Vegetable, or a combination must be taken
• OVS operates differently at breakfast than it does for lunch in one important way– Food items are selected, not food components
Breakfast OVS
• Grains– K-5 and grades 6-8 and 9-12 daily minimum is 1 oz eq– The weekly minimum varies by grade group– May be credited as a food item for OVS if at least
daily minimum quantity of 1 oz eq grain is selected– ¼ oz. is the minimum amount that can credit toward
the grain
OVS: Breakfast http://cns.ucdavis.edu 25
Breakfast OVS
• Grains– May be offered in one or more menu items to meet
the minimum daily requirement– The menu planner may choose to allow students to
take two or more servings of the same grain to meet the three food item requirement for OVS (optional)
– Desserts are allowed except those allowed only at lunch
• See footnotes on Exhibit A: Grain Group Chart• Cookies, cake, and brownies not allowed at breakfast
OVS: Breakfast http://cns.ucdavis.edu 26
Breakfast OVS
• Meat/Meat Alternates– No requirement for meat/meat alternate component– May substitute for a grain after 1 oz eq of grain is
offered– May be offered as an additional food
• Does not count as a food item for OVS• Counts toward the dietary specifications
– The minimum that can be credited is ¼ oz.
OVS: Breakfast http://cns.ucdavis.edu 27
Breakfast OVS
• Fruit– K-5, 6-8, and 9-12 minimum offered is 1 cup daily – Fruit may be offered in one or more menu items to
meet the daily minimum– The minimum that can be credited in a food item is
1/8 cup– Students must select a minimum of ½ cup fruit
• ½ cup of fruit or juice or vegetable• A mix of different fruits, or of different vegetables• A mix of both fruits and vegetables
OVS: Breakfast http://cns.ucdavis.edu 28
Breakfast OVS
• Fruit– Fruit may be credited as a food item if a minimum of ½ cup is
selected– A 1 cup serving of fruit may be counted as one or two food items
at the discretion of the menu planner– Students may be offered two or more servings of the same or
different fruits to meet the 1 cup daily quantity requirement and it may credit as two food items
– The menu planner has the option to allow students to take multiple servings of the same fruit to meet the minimum three food item requirement for OVS
– Students may select more than the daily minimum or 1 cup if the dietary specifications weekly average does not exceed the range
OVS: Breakfast http://cns.ucdavis.edu 29
OVS: Breakfast http://cns.ucdavis.edu 30
Breakfast OVS
• Vegetables– No requirement for vegetable component– May substitute for a fruit
• More about this on the next slide
– May be served as an additional food• Does not count as a food item or for OVS• Counts toward the dietary specifications• Do not need to follow substitution rules
– The minimum that can be credited is 1/8 cup
OVS: Breakfast http://cns.ucdavis.edu 31
Breakfast:Substituting Vegetables for Fruits
• Four of the subgroups of vegetables may be substituted for fruit at any time– Dark green– Red/orange– Dry beans/peas – Other
• A starchy vegetable may be substituted for fruit only IF two cups of the four subgroups above are also planned for the week
OVS: Breakfast http://cns.ucdavis.edu 32
Breakfast OVS
• Milk – Grades K-12 minimum offered is 8 fluid oz.– Daily requirement to offer at least two varieties
within the required type• This requirement is unrelated to OVS
– Must select at least one cup of fluid milk of any type offered to be credited as a component
– Duplicate servings of milk are not allowed
OVS: Breakfast http://cns.ucdavis.edu 33
Offer vs ServeCounting Food Items
The Menu Planner decides how to count the items!
Consider making all planned entrees and side dishes contain the same
number of food items!
OVS: Breakfast http://cns.ucdavis.edu 34
Offer vs ServeCounting Food Items
1 oz Bread = 1 oz eq grain = 1 food item
1 Food Item
OVS: Breakfast http://cns.ucdavis.edu 35
Offer vs ServeCounting Food Items
Food Item
Double portions can count as multiple food items or as 1 food item:
For example:2–1 oz slices of bread x 1 oz eq grain = 2 food items
Or 1 food item
OVS: Breakfast http://cns.ucdavis.edu 36
Offer vs ServeCounting Food Items
1 oz eq grain
2 Food Items or1 Food
Item
1 oz eq grain
OVS: Breakfast http://cns.ucdavis.edu 37
Offer vs ServeCounting Food Items
Food Item
A large portion can be counted as 2 or more food items
(2 oz grain eq = 2 food items)
A large portion can be counted as 1
food item
(2 oz grain eq = 1 food item)OR
OVS: Breakfast http://cns.ucdavis.edu 38
Offer vs ServeCounting Food Items
2 oz eq grain
2 Food Items
2 oz eq grain
1 Food ItemOR
4 oz Muffin
OVS: Breakfast http://cns.ucdavis.edu 39
Offer vs ServeCounting Food Items
Combination Food Items
A combination food of Grains and M/MA can
count as 2 or more items
1 oz eq grain + 1 oz eq M/MA = 2 food items
You can count the M/MA as
“Additional” OR Grain and count it
as 1 food item1 oz eq grain + 1 oz eq additional M/MA = 1
food item
OR
OVS: Breakfast http://cns.ucdavis.edu 40
Offer vs ServeCounting Food Items
1 oz grain eq + 1 oz M/MA = 2 oz grain eq
2 Food Items
1 Food Item
1 oz grain eq + 1 oz eq additional
M/MA = 1 oz eq G
OR
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Offer vs ServeCounting Food Items
2 oz eq M/MA: ½ Egg=1 oz eq; Cheese=1/2 oz eq; Sausage= ½ oz eq
4 Food Items
2 oz eq grain + 2 oz eq M/MA (Add’l) = 2 oz eq = 2 Food Items
2 oz eq grain + 2 oz eq M/MA = 4 oz eq = 4 Food Items
2 Food Items
1 Food Item
2 oz eq grain + 2 oz eq M/MA = 4 oz eq = 1 Food Item
OVS: Breakfast http://cns.ucdavis.edu 42
Offer vs ServeCounting Food Items
A combination food of Grains and Fruit
OR Milk and Fruit
may count as 1, 2, or more items:1 oz eq grain + ½ cup fruit = 1 or 2 food items
1 cup milk + ½ cup fruit = 1 or 2 food items
OVS: Breakfast http://cns.ucdavis.edu 43
Offer vs ServeCounting Food Items
1 cup milk + ½ cup fruit
1 or 2 Food Items
OVS: Breakfast http://cns.ucdavis.edu 44
Breakfast OVS: How it Works
Components Food Items to = minimum for food component
Example SelectionsOffer three food items
OVS is not allowed
Grain Any number of ¼ oz eq or moreMin: 1 oz eq
Bagel, 2 oz eqCream Cheese
Fruit Any number of 1/8 cup or moreMin: 1 cup
1 cup Apple, size 138
Milk 1 Food Item8 fl. oz.2 Varieties
Low-fatNF Chocolate
With this menu, the apple is being counted by the menu planner as one food item and the bagel is being counted as one food item. Therefore, there are only three food items, so there can be no offer versus serve. The cream cheese is an extra, not a food item.
OVS: Breakfast http://cns.ucdavis.edu 45
Breakfast OVS: How it Works
Components Food Items to = minimum for food component
Example SelectionsOffer five food items
Select a minimum of three
Grain Any number of ¼ oz eq or moreMin: 1 oz eq
Cereal, 1 oz eqToast, 1 oz eq
XX
XX
X orX
X orX
Fruit Any number of 1/8 cup or moreMin: 1 cup
½ cup Juice +½ cup Grapes
X X X
X XX
Milk 1 Food Item8 fl. oz.2 Varieties
Low-fatNF Chocolate
X X X
For this menu, there are five separate food items. Any three food items may be selected. It is the option of the menu planner as to whether a student may select duplicates. In this case the student may not select duplicates. The student must select at least ½ cup of fruit. Again, no duplicates are allowed.
OVS: Breakfast http://cns.ucdavis.edu 46
Is this meal reimbursable for K-8? 9-12?
1 Food Item 1 oz eq G
1 Food Item
1 Food Item1 Food Item
½ cup
1 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 47
Yes, 3 items, ½ cup Fruit No, 3 items, no Fruit No, 2 items, no Fruit
Is this meal reimbursable for K-8? 9-12?
1 Food Item
1 Food Item
1 Food Item
1 Food Item
½ cup
1 oz eq G
1 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 48
Is this meal reimbursable for K-8? 9-12?
1 Food Item
1 Food Item
1 Food Item
1 Food Item
1 Food Item
½ cup
½ cup
1 oz eq G 1 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 49
Yes, 3 items, 1/2 cup F Yes, 3 items 1/2 cup F No, no duplicates
Is this meal reimbursable for K-8? 9-12?
1 Food Item
1 Food Item
1 Food Item
1 Food Item
1 Food Item
½ cup
½ cup
1 oz eq G 1 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 50
Breakfast OVS: How it Works
Components Food Items to = minimum for food component
Example Selections
Offer five food itemsSelect a minimum of three
Grain Any number of ¼ oz eq or moreMin: 1 oz eq
Cereal, 1 oz eqToast, 1 oz eq
XX
XX
X orX
X orX
Fruit Any number of 1/8 cup or moreMin: 1 cup
½ cup Juice +½ cup Grapes
X X X
X XX
Milk 1 Food Item8 fl. oz.2 Varieties
Low-fatNF Chocolate
X X X
In this case the student may select duplicates. The cereal and toast are not bundled and served together.
OVS: Breakfast http://cns.ucdavis.edu 51
Is this meal reimbursable for K-8? 9-12?
1 Food Item
1 Food Item
1 Food Item
1 Food Item
½ cup
½ cup
1 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 52
Is this meal reimbursable for K-8? 9-12?
Yes, 3 items, 1/2 cup F Yes, 3 items 1/2 cup F No, duplicates of milk are not allowed
1 Food Item
1 Food Item
1 Food Item
1 Food Item
½ cup
½ cup
1 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 53
Is this meal reimbursable for K-8? 9-12?
1 Food Item 1 Food Item 1 Food Item
½ cup
½ cup
1 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 54
Is this meal reimbursable for K-8? 9-12?
No, 3 items, no Fruit Yes, 3 items 1/2 cup F Yes, 3 items, 1/2 cup F
1 Food Item 1 Food Item 1 Food Item
½ cup½ cup
1 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 55
Breakfast OVS: How it Works
Components Food Items to = minimum for food component
Example SelectionsSelect minimum of three
Four Food Items Five Food Items
Grain Any number of ¼ oz eq or moreMin: 1 oz eq
Biscuit 1 oz eq with Sausage 1 oz eq
X
X
X XX
XX
XX
Fruit Any number of 1/8 cup or moreMin: 1 cup
½ cup Juice +½ cup Grapes X
X XX
XX X
XX
XX
Milk 1 Food Item8 fl. oz.2 Varieties
Low-fatNF Chocolate
X X X X
For this menu, first the menu planner is counting the menu as four food items. The student must select three food items. See first four columnsNow count the biscuit and sausage as two food items and there will be five total food items.See last four columns.The two fruit food items plus the milk also counts as three food items for a reimbursable breakfast for both the four item and the three item meal.
OVS: Breakfast http://cns.ucdavis.edu 56
Is this meal reimbursable for K-8? 9-12?
Sausage/Biscuit counts as 1 Food Item
1 Food Item
1 Food Item1 Food Item
1 Food Item
½ cup
½ cup
2 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 57
Is this meal reimbursable for K-8? 9-12?
No, only 2 Items Yes, 3 items, 1/2 cup F Yes, 3 items, 1/2 cup F
1 Food Item
1 Food Item
1 Food Item
½ cup
½ cup
2 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 58
Is this meal reimbursable for K-8? 9-12?
Sausage/Biscuit counts as 2 Food Items
2 Food Items
1 Food Item
1 Food Item
1 Food Item
½ cup ½ cup
2 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 59
Is this meal reimbursable for K-8? 9-12?
Yes, 3 items, 1/2 cup F No, no Fruit Yes, 3 items, 1/2 cup F
2 Food Items
1 Food Item 1 Food Item
1 Food Item
½ cup ½ cup
2 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 60
Breakfast OVS: How it Works
Components Food Items to = minimum for food component
Example SelectionsOffer five food itemsSelect minimum of
threeGrain Any number of ¼
oz eq or moreMin: 1 oz eq
Bagel, 2 oz eqCream Cheese
XX
XX
Fruit Any number of 1/8 cup or moreMin: 1 cup
½ cup Juice +½ cup Grapes X
X X
XMilk 1 Food Item
8 fl. oz.2 Varieties
Low-fatNF Chocolate
X
For this menu, the menu planner has a choice again and may count four or five food items because the bagel is 2 oz eq grains. The cream cheese is an extra and counts toward the dietary specifications, but not the food items. In this case the menu planner has chosen to count the bagel as 2 food items with the menu as 5 food items.
OVS: Breakfast http://cns.ucdavis.edu 61
Is this meal reimbursable for K-8? 9-12?
2 Food Items
1 Food Item
1 Food Item
1 Food Item
Extra
½ cup
½ cup
2 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 62
Is this meal reimbursable for K-8? 9-12?
Yes, 3 items, 1/2 cup F Yes, 3 items, 1/2 cup F No, Cream Cheese is an extra, not a food item
2 Food Items Extra
1 Food Item
1 Food Item
1 Food Item
½ cup
½ cup
2 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 63
Breakfast Menu: Students may select 5 Food Items. Must select at least 3 Food Items, including 1 Fruit or Vegetable Food
Item
• May take 1: 2 Food Items Each– 1 Muffin + 1 Cereal = 2 oz eq G– 2 Muffins = 2 oz eq G– 2 Cereals = 2 oz eq G– Cheese Zombie: 1 oz eq G + 1 oz eq M/MA = 2 oz eq G– WW Tortillas = 2 oz eq G
• OR May take 1: 1 Food Item Each– 1 Cereal = 1 oz eq G– 1 Muffin = 1 oz eq G
• Must take at least 1 (2 maximum): 1 Food Item Each– Refried Beans = ½ cup V – Hash Browns: = ½ cup V– Orange Juice = ½ cup F– Grapes = ½ cup F
• May take only 1 Milk: 1 Food Item– Low Fat – Non Fat
OVS: Breakfast http://cns.ucdavis.edu 64
Is this meal reimbursable for K-8? 9-12?
1 Food Item
1 Food Item
1 Food Item
1 Food Item1 Food Item
1 Food Item
½ cup ½ cup
½ cup
1 oz eq G1 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 65
Is this meal reimbursable for K-8? 9-12?
Yes, 3 items, 1/2 cup F Yes, 3 items, 1/2 cup F Yes, 3 items, 1/2 cup F
1 Food Item
1 Food Item
1 Food Item
1 Food Item
1 Food Item1 Food Item
½ cup½ cup
½ cup
1 oz eq G1 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 66
Is this meal reimbursable for K-8? 9-12?
1 Food Item
2 Food Items
1 Food Item
2 Food Items
1 Food Item
1 Food Item
1 Food Item
½ cup
½ cup
1 oz eq G
1 oz eq G
2 oz eq G2 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 67
Is this meal reimbursable for K-8? 9-12?
Yes, 3 items, 1/2 cup F Yes, 3 items, 1/2 cup F No, no fruit
2 Food Items 2 Food Items
1 Food Item
1 Food Item
1 Food Item
1 Food Item
½ cup
½ cup1 oz eq G
1 oz eq G
2 oz eq G2 oz eq G
OVS: Breakfast http://cns.ucdavis.edu 68
Breakfast OVS: Grab & Go or Pre-PlatedComponents Food Items to =
minimum for food component
ExamplesAll entrees (Grain) bundled for 2 oz eq
SelectionsMinimum for OVS with three selected
food items#1 #2 #3 #4 #5
Grain 2 Food Items2 oz eq Grains
Entrée, 2 oz eqIf choices are offered, mark with name or number
X
X X X
Fruit 2 Food Items½ cup servingsMin: 1 cup
½ cup Juice ½ cup Fruit½ cup VegetableIf including only 1, mark with name or number
2XX
Any 1X
Any 1X
2XX
2XX
Milk 1 Food Item8 fl. oz.2 Varieties
Low-fatNF ChocolateNon-fat
X X X
In this case the student may select from bags with an entrée plus 1 fruit or vegetable or 2 fruits or vegetables and with or without milk. They may also select a bag with only two fruits or vegetables and milk. If this pattern were followed daily, the bags could be numbered 1 to 5 with the menu for the entrees and fruits/vegetables noted. If only ½ cup of fruit in the bag, a bowl with additional fruit could be offered. Or the grains and fruits could be bagged with the milk as a choice and the option to decline the milk.
OVS: Breakfast http://cns.ucdavis.edu 69
Idea Concept – Helping the Cashier
I D E A
• Keep the number of food items in the entrée consistent (1* or 2)
*Could be 1 or 2 oz eq counted as 1 food item• Keep the number of food items in the fruit and
vegetable side dishes consistent (1 or 2* or salad bar)
*Usually two ½ cup servings = 2 food items• Provide a generic chart for the cashier showing
the possible combinations
OVS: Breakfast http://cns.ucdavis.edu 70
Breakfast OVS: Sample Cashier Chart
Components Food Items to = minimum for food component
ExamplesAll entrees (Grain) bundled for 2 oz eq
SelectionsMinimum for OVS with three
selected food itemsGrain 2 Food Items
2 oz eq GrainsBread, Roll, etc., 2 oz eqToast & Cereal, 2 oz eqBreakfast Sandwich, 2 oz eq
X
X X
Fruit 2 Food Items½ cup servingsMin: 1 cup
½ cup Juice ½ cup Fruit½ cup Vegetable
XX
X
Any 2XX
Milk 1 Food Item8 fl. oz.2 Varieties
Low-fatNF ChocolateNon-fat
X
This sample chart is for a five food item menu plan. In addition, the menu planner must decide if the students may take duplicate servings of the same item when the menu makes it possible. For instance, may they take two toasts? May they take two cereals or juice or fruit or vegetable? The signage must be clear to the student as to what selections they may make for a reimbursable breakfast.
OVS: Breakfast http://cns.ucdavis.edu 72
Do you haveany questions?
???
• Thank you for joining us.• This webinar and script will be
available at http://cns.ucdavis.edu
• Email questions to [email protected]
• Or phone 916-322-2033