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Date post: 22-Nov-2014
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Oh&S in the IT workplace Hot objects in the kitchen By Brad Dunn
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Page 1: Ohs

Oh&S in the IT workplace

Hot objects in the kitchen

By Brad Dunn

Page 2: Ohs

Hi , I,m Fred the firemanAnd I,m here to tell you about All the hot things to avoid whileyou are in the kitchen

Page 3: Ohs

Be careful of hot water Splashing out of taps and

Splashing off Other objects in the sink

Boiling water

Page 4: Ohs

To avoid this:•Check tap periodically

For leaks•Place warning sign

Above the area,Not to leave objects

In sink •Have boiling water temp Reduced to avoid scalding

Page 5: Ohs

Be careful of touching heatedPlates whiles inserting

Or removing a sandwichAnd

Check if the appliance is alreadyOn before touching the exterior

Surface

Sandwich maker

Page 6: Ohs

To avoid this:•Provide a Teflon coated slice

Tool or lifter•Remove and replace

Sandwich maker if touchingThe exterior can cause

burning

Page 7: Ohs

Be careful of recently heated Food which can cause burningAnd also hot drinks which canCause burning of hands and

mouth

Hot food and drink

Page 8: Ohs

To avoid this, alert Employees of recently cooked

Food and allow it to stand and cool

Also Place a sign

Warning of hot food and drinksIn these areas

Page 9: Ohs

That’s all from fireman FredAnd remember to keepSafe in the while you

In the kitchen


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