Old Beach Journal Winter-Fall 14

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86 William Street, Newport Rhode Island



Table of ContentsLate Fall & Winter 2014-2015

Volume One, Issue No. 2






































































































































































































Volume One, Issue No. 2Style & Design

p. 10 Brenda Brockp. 12 Newport, In Stylep. 14 Shop Local Giftsp. 16 Out-of-the-Gift Box Ideasp. 22 Come About to Cozy Time

Savory, Sweets & Spiritsp. 21 Apple Muffinsp. 26 S’mores Browniesp. 26 Macaroni & Cheesep. 28 Pan Roasted Chicken

Sports & Leisurep. 29 Frostbitep. 30 Holding Courtp. 32 40,000 Miles Around the World

www.OldBeachJournal.comwww.OldBeachJournal.comwww.OldBeachJournal.comwww.OldBeachJournal.comwww.OldBeachJournal.comwww.OldBeachJournal.comwww.OldBeachJournal.com

Style & Design p. 10 Brenda Brockp. 12 Newport, In Stylep. 14 Shop Local Giftsp. 16 Out-of-the-Gift Box Ideasp. 22 Come About to Cozy Time









Go online for expanded content of our feature stories, downloadable versions of recipes, events,

Old Beach Journal deals & more!

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www.oldbeachjournal.com

421 Thames sTreeT | lemonandline.com

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NEWPORT • GREENWICH • BOSTON • NANTUCKET

OldBeachJournal.com 5

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Building Beautiful Homes in Newport County

Since 1990

401.848.9284www.horanbuilding.com

proudly supports the New England Collegiate Baseball League

Editor in ChiEf & foundEr

Heidi [email protected]

Art Director

Ellen RohlfingDeputy Editor

Sarah FernandezPhotographers

Maaike BernstromTom ConnorsContributors

Jane Beezer Miles David Susie Hill

Donna M. KellyGenevieve Rozansky

Advertising Representatives

Brian FortierRegional Sales

Bobbi RiceNational & Regional Sales

Phone 440-503-8414 [email protected]

Intern David Maloof

Old Beach Journal • P.O. Box 734, Newport, RI 02840 401-862-2337 • OldBeachJournal.com

Find us on our website, Pinterest, Instagram, and Twitter! Distribution throughout Rhode Island and nationally by distribution points and subscription. Subscription rate is $20 annually for four issues. Issues are published in Spring, Summer, and Late Fall with a special edition once annu-ally. Please contact us to inquire about subscriptions, story ideas, advertising rates and deadlines, at 941-586-3220 or 401-862-2337, or email [email protected]. No part of this publication may be used without express permission from the Editors. Copyright © 2014-2015 Old Beach Journal™.

All Rights Reserved.

www.OldBeachJournal.com 6 OldBeachJournal.com

http://www.horanbuilding.com/


http://swiftmorrisinteriors.com/

Events 2014-2015

Please visit OldBeachJournal.com for more event listings in Newport & Beyond

DECEMBER

December 1-31 Christmas in Newport

ChristmasInNewport.org for complete event listing

December 4th Bellevue Avenue Stroll

December 5th – 14th Critter Glitter Sale

at the Potter League

December 6th Lucy’s Hearth Designer

Wreath Sale

Trinity Church Silver Tea & Boutique

44th Annual Bowen’s Wharf

Tree Lighting & Open House

December 7th

Christmas at Whitehall

Santa Claus at the Breakers

December 16th – 24th HAPPY HANUKKAH!

December 18th

Owl Prowl at Norman Bird Sanctuary

December 20th 22nd Annual Messiah & Carol Sing by Swanhurst Chorus

December 25th MERRY CHRISTMAS!

December 26th – 28th 44th Annual Christmas in

Newport Candlelight Tour of Private Homes

JANUARY

January 1st

HAPPY NEW YEAR! Polar Bear Plunge at Easton’s

Beach & Jamestown

FEBRUARY

February 6th

Potter League Have a Heart Benefit

February 13th – 22nd Newport Winter Festival

February 19th – 21st Ballard Park 10th Annual

Illuminated Garden

February 27th

Newport Art Museum’s Winter Party

MARCH

March 7th newportFILM Winter

Friend-Raiser

March 14th Newport St. Patrick’s

Day Parade

PLAN AHEAD FOR SPRING 2015!

APRIL

April 4th Easter Egg Hunt & Brunch

at Rosecliff

April 9th Martin Luther King Center

Swing into Spring

April 17 - 19Newport Daffodil Days Festival

April 22Earth Day!

Daffodillion Soiree

April 26th – 29th Preservation Society of

Newport County’s Newport Symposium

MAY

May 2nd Star Kids Soiree

May 5th – 17th Volvo Ocean Race Stopover,

Newport

DECEMBER







Wreath Sale




December 7th




December 18th






JANUARY

January 1st


Beach & Jamestown

FEBRUARY

February 6th




Illuminated Garden

February 27th


MARCH


Friend-Raiser


Day Parade


APRIL


at Rosecliff


Swing into Spring


April 22Earth Day!

Daffodillion Soiree



MAY



Newport

DECEMBER







Wreath Sale




December 7th




December 18th






JANUARY

January 1st


Beach & Jamestown

FEBRUARY

February 6th




Illuminated Garden

February 27th


MARCH


Friend-Raiser


Day Parade


APRIL


at Rosecliff


Swing into Spring


April 22Earth Day!

Daffodillion Soiree



MAY



Newport

DECEMBER







Wreath Sale




December 7th




December 18th






JANUARY

January 1st


Beach & Jamestown

FEBRUARY

February 6th




Illuminated Garden

February 27th


MARCH


Friend-Raiser


Day Parade


APRIL


at Rosecliff


Swing into Spring


April 22Earth Day!

Daffodillion Soiree



MAY



Newport

DECEMBER







Wreath Sale




December 7th




December 18th






JANUARY

January 1st


Beach & Jamestown

FEBRUARY

February 6th




Illuminated Garden

February 27th


MARCH


Friend-Raiser


Day Parade


APRIL


at Rosecliff


Swing into Spring


April 22Earth Day!

Daffodillion Soiree



MAY



Newport

DECEMBER







Wreath Sale




December 7th




December 18th






JANUARY

January 1st


Beach & Jamestown

FEBRUARY

February 6th




Illuminated Garden

February 27th


MARCH


Friend-Raiser


Day Parade


APRIL


at Rosecliff


Swing into Spring


April 22Earth Day!

Daffodillion Soiree



MAY



Newport

DECEMBER







Wreath Sale




December 7th




December 18th






JANUARY

January 1st


Beach & Jamestown

FEBRUARY

February 6th




Illuminated Garden

February 27th


MARCH


Friend-Raiser


Day Parade


APRIL


at Rosecliff


Swing into Spring


April 22Earth Day!

Daffodillion Soiree



MAY



Newport

DECEMBER







Wreath Sale




December 7th




December 18th






JANUARY

January 1st


Beach & Jamestown

FEBRUARY

February 6th




Illuminated Garden

February 27th


MARCH


Friend-Raiser


Day Parade


APRIL


at Rosecliff


Swing into Spring


April 22Earth Day!

Daffodillion Soiree



MAY



Newport

DECEMBER







Wreath Sale




December 7th




December 18th






JANUARY

January 1st


Beach & Jamestown

FEBRUARY

February 6th




Illuminated Garden

February 27th


MARCH


Friend-Raiser


Day Parade


APRIL


at Rosecliff


Swing into Spring


April 22Earth Day!

Daffodillion Soiree



MAY



Newport

DECEMBER







Wreath Sale




December 7th




December 18th






JANUARY

January 1st


Beach & Jamestown

FEBRUARY

February 6th




Illuminated Garden

February 27th


MARCH


Friend-Raiser


Day Parade


APRIL


at Rosecliff


Swing into Spring


April 22Earth Day!

Daffodillion Soiree



MAY



Newport

DECEMBER







Wreath Sale




December 7th




December 18th






JANUARY

January 1st


Beach & Jamestown

FEBRUARY

February 6th




Illuminated Garden

February 27th


MARCH


Friend-Raiser


Day Parade


APRIL


at Rosecliff


Swing into Spring


April 22Earth Day!

Daffodillion Soiree



MAY



Newport

8 OldBeachJournal.com

http://www.oldbeachjournal.com/events/

L O V E Y O U R D I G S !

I N T E R I O R D E S I G N S E R V I C E SH O M E F U R N I S H I N G S

99 SPRING STREET NEWPORT, RHODE ISLAND 401.848.9301

W W W. D I G S D E S I G N C O . C O M

DIGS DESIGNCOMPANY

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renda Brock’s southern hospital-ity fills the room; she is both in-spired and inspiring. Since the 1999 launch of Farmaesthetics, a line of luxuriously simple skincare products, she has been on a mis-sion of creating and maintaining

“Sustainable Beauty®” by seeking out organic and small batch ingredients for her line of skincare. Farmaethetics’ skincare products have ex-panded from being sold at an organic farmstand in Portsmouth, Rhode Island to now being avail-able in the finest boutiques and spas from coast to coast, as well as at their own flagship store on Bel-

levue Avenue. Brock’s success has been rewarded with accolades such as being named to the list of TIME magazine’s “Green Style & Design 100: The People and Ideas Behind Today’s Most Influential Design” and Women’s Wear Daily’s list of “The Green Brands Defining Organic Skincare.” With growth comes expanded needs, and the company now operates out of a larger industri-al space, but its roots have not been lost. You’ll still find bunches of organic herbs hanging to dry, the waft of fresh lavender, and the sound of the screen door slamming just like on the Texas farms where Brock’s passion was founded as a child. Here, she gives us an inside peek at her inspired life.

STYLE & DESIGN

B 10 OldBeachJournal.com

http://www.oldbeachjournal.com/old-beach-blog/

If there is anybody who can make us look and feel our best this winter, it is Brenda Brock. Farmaesthetics, Brock’s line of award-winning organic skincare products, includes everything from head clearing Vapor Bath Elixir to moisturizing Nettle Remedy Oil. And if that isn’t enough, she recommends Hot Toddy for the Body, a scrub that ignites all of the senses on a cold winter night!

If you could be a new color in the crayon box, what would you be and why? Opal, because it would be like all the softest lights in color rolling together into one iridescent crayon.

You found a suitcase full of cash; what do you buy? I would buy back my Great Grandaddy Hunt’s farm, my Grand-mother’s birthplace, in Bartlett, Texas.

What is on your nightstand? Farmaesthetics Dreaming Oil, flowers ,a notepad andpencil, a reading light, a fan, and a stack of new books that I haven’t gotten to yet, including a new book about how Sir Shackleton was able to lead his men to safety through im-possible odds.

What is your comfort food craving? Rice, Beans, Pickled On-ions, Fried Okra and Green Tomatoes with Red Devil hot sauce all over everything.

What or who inspires you? My husband and daughter inspire me every single day on so many levels.

What do you collect? Vintage aprons.

What is your favorite city (besides Newport)? Austin

Where is your favorite place to swim? Third Beach

Tea or Coffee? Hot Coffee and Iced Tea.

What are you most looking forward to this winter? Going to Tulum, Mexico with family and friends to explore the Mayan ruins.

(Left image, left to right) Vapor Bath Elixir, $40; Herbal Hydration Complex – Remedy Reserve Mask, $48; Midnight Honey Bath & Beauty Oil, $39; Complexion Conserve© Remedy Reserve Serum, $52; Deep Lavender Rub, $25; Nourishing Lavender Milk*, $38; Nettle Remedy Oil, $25. (Center image) Hot Toddy for the Body, $28. (Right image) Warming Oil, Aetheric Bath & Body Oil, $18. (All products are available at Farmaesthetics flagship location on Bellevue Avenue in Newport or at Farmaesthetics.com)

Photographed by Maaike Bernstrom Styled by Donna M. Kelly Location: Duck & Bunny, Providence


http://www.oldbeachjournal.com/old-beach-blog/

“Cream of the Crop”TOWN & COUNTRY

“A Must-Have Brand”HARPER’S BAZAAR

“Most Influential Green Design in Beauty”TIME MAGAZINE

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11/16/14FARMAESTHETICS Amanda1/2VHeidi

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-Continued on page 19



Weddings | Rehearsal Dinners | Private ChartersBeautiful Brunches | Corporate Functions | Private Parties

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OceanCliff | The Safari Room | Regatta Place | Schooner Aurora

The Newport Experience

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Shop with Marilyn •Book a Trunk Show Personalized Gifts • Become a Stylist

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holiday season!


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Best Decorator Decor in RI ~RI Monthly

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Home Décor & JewelryChic * Vintage * Inspired

BOLLYWOODFRIEND-RAISER PARTY

March 7, 2015

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Pan Roasted Chicken with Local Mushroom Sauce

From the Newport Cooks Kitchen (Adapted from a recipe by Craig Claiborne and Pierre Franey)

Ingredients: 1 chicken, about 3 1/2 - 5 pounds, spatchcocked

(split down the backbone, breast left intact and unsplit)Kosher salt, to taste

Freshly ground pepper, to taste2 - 4 tablespoons unsalted butter

2 - 4 tablespoons all-purpose flour 1 lb. RI Mushroom Company Shitake, Oyster, Hedgehog or

Chanterelle Mushrooms, sliced1 ½ - 2 cups vegetable or chicken broth, ideally homemade

Salt and Pepper, to taste

Special Equipment:

11”-14” cast iron skillet (use a heavy-duty skillet or low stove top pan of the same size if cast iron skillet isn’t available)

1 brick or stone 1 round plate, just wide enough to fit comfortably inside the skillet

Preparation: Sprinkle the spatchcocked chicken on both sides with salt and pep-per and lightly rub. Fold wings under to secure them. Melt the but-ter in the pan over low heat and add the chicken, skin side down. Cover chicken with a plate that will fit comfortably inside the skillet. Place a brick (covered in tin foil, if you’d like) or a heavy can on top of the plate to hold it down. Cook over low heat 25 - 40 minutes, until skin is deeply browned and beginning to crisp. It’s best to leave it alone until at least 20 minutes into the process. Remove brick and plate. Turn chicken so skin side is up. Replace plate and brick and continue cooking for about 15 - 35 minutes more until a meat thermometer inserted into the center of the breast reads almost 165 degrees. Meat should be just beginning to fall off the bone. Remove chicken and pour off excess fat from the skillet, still leaving about 2 - 4 tablespoons in the pan. Over medium low heat, add the sliced mushrooms and cook until moisture begins to release, about 5 minutes. Salt and pepper to taste. Continue to cook another 5 minutes. Add the flour to the mushrooms and fat, stirring with a wire whisk over medium heat. Gradually add the broth and, when thickened, return chicken to the skillet, skin side up. Add additional salt and pepper to taste. Cover with the plate and weight and con-tinue cooking over low heat about 20 to 30 minutes longer or until the meat is exceptionally tender. Spoon the sauce over the chicken. Cut chicken into serving pieces, and serve with the sauce and a side of rice or quinoa.

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Court Tennis – also known as Real Tennis or Royal Tennis as it is lovingly referred to by those who play regularly - is considered the foundation of racquet sports (beginning as early as the 12th century). The game is played on an indoor court that resembles lawn tennis but with added quirks like walls and a sloping roofline, recreating the nooks in which the game was originally played. These courts are few and far between. With only 47 in the world, and nine in the United States, Newport is fortunate to be home to one of these rare courts.

Newport’s National Tennis Club continues centuries of tra-dition, has an active community of players, and welcomes all newcomers. The sense of tradition often ignites a pas-sion in a new player that evokes a lifelong love of the sport and its lifestyle. The impressive resume of Rich Smith, the National Tennis Club’s head pro, includes US Court Tennis Association Professional of the Year and a top ten singles in the world ranking with many appearances in tournaments worldwide. The National Tennis Club has easily accessible membership tiers, the best for newbies being the “Taste of Tennis” program for 60 days which includes an introduc-tory lesson, racquet rental, and court rental access during the membership period. For more information, visit NationalTennisClub.org, call 401-849-6672, or email [email protected].

Shorter days, falling temperatures and the Interna-tional Tennis Hall of Fame indoor courts in a major rebuild could be considered a perfect storm for those year-round islanders who crave racquet sports ev-ery season. Or this could be the perfect opportunity to branch out to new court sports that thrive in the cooler months.

Paddle Tennis (or Platform Tennis) is yet an-other option for racquet heads. Unlike court tennis and squash, paddle is played outdoors - even in the winter. There is a net, and it has some resemblance to lawn tennis, except the court is about 1/3 of the size and it is on a raised platform surrounded by screens or walls. According to avid paddle player Ag-gie Perkins, “One point could go up to 100 or more shots, so you are constantly running.”

Paddle Tennis is played outdoors year-round at these Rhode Island clubs (contact the clubs for more information about joining or visit PlatformTennis.org): Newport Country Club, Newport; Conanicut Yacht Club, Jamestown; Carnegie Abbey Club, Portsmouth; Sakonnet Paddle Tennis Club, Little Compton; Rhode Island Country Club, Barrington; Point Judith Country Club, Narragansett; Warwick Coun-try Club, Warwick; Misquamicut Club and Shelter Harbor Inn, both in Westerly.

Another racquet sport that can be played lo-cally is squash. It has a faster pace than lawn or court tennis because it is played sans net and within four walls. Played well, the sport can act as more of a chess match of squash ball physics and mental ability.

The Newport Squash Club has two inter-national sized squash courts and is open to members 24/7. John Wilson is the club pro who operates the location and is also avail-able for lessons. Membership is offered in in-crements of 1-month, 6-months, or annually. Visit NptSquash.com or contact the club at 401-535-7181 or for more information email: [email protected].

Holding Court

Written by Jane Beezer



http://www.atlanticgrille.com/

http://www.fieldstonesgrille.com/

here is no doubt that the tenacious sailors of the Vol-vo Ocean Race are in love with the ocean and all of its won-der. The race, a nine month marathon around the globe on a fleet of the world’s most sophisticated racing machines, is acknowledged as the greatest test of sailing prowess and human endeavor.

Of the nine teams competing, only one calls Newport their home base: Team Alvimedia. Team Alvimedica was cre-ated by a group of determined young men who harnessed an equally dedicated sponsor, Alvimedica, to make their dream a reality. Skipper, Charlie Enright of Bristol, bow-man, Nick Dana, and on-board reporter, Amory Ross, both of Newport, are three of the incredible young talents on board manifesting a dream.

After traveling deep into the southern ocean and navigat-ing through the world’s most hostile seas, the port of New-port will welcome these monohull boats to the harbor in early May 2015. Sail Newport will host all nine teams for an extraordinary stopover complete with a race village, in-port racing, a VIP Ocean Club, fabulous food, Volvo Ocean Race simulators and very special marine education experi-ences for all ages in the “Blue Zone”.

Visit VolvoOceanRace.com to follow all of the teams on their racing adventure around the globe bringing them to Newport by way of Dubai, China, New Zealand and Brazil. Visit SailNewport.org for more information on participat-ing in the Volvo Ocean Race stopover activities based at Ft. Adams from May 5-17, 2015.

T

Written by Donna M. Kelly



“The studio atmosphere is warm, quiet, caring and personal.”

• Pilates

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A highly curated collection of vintage & designer consignment clothing & accessories.

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*one item with this ad in store or online. Enter code: OBJ14

Exp. 3/31/15

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Subscriptions Available$20 For four issues (One Year)

(3 Seasonal issues plus one special annual edition)

Mail check payable to: Old Beach Journal

PO Box 734, Newport, RI 02840with your mailing address.

Or contact us to use a credit card [email protected]

www.OldBeachJournal.com

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http://chateauandbungalow.com/




13 UNITS | INDUSTRIAL CHIC | OPEN FLOOR PLANSPROJECT COMPLETION DATE: MARCH 2015

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Old Beach Journal Winter-Fall 14

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