old edwards current menus · 2017-12-26 · old edwards current menus ... CURRAHEE “GARAND”...

old edwards current menus

Madison’s Restaurant | Hummingbird Lounge | Spa CaféArt’s at The Lodge | Desserts & After Dinner Drinks

Vegetarian Dinner

CONTINENTAL FAREMADISON’S HOUSEMADE GRANOLA Whole or Skim Milk 9TRADITIONAL STEEL-CUT IRISH OATMEAL Garnished with Mixed Berry Jam 10SEASONAL FRESH FRUIT PLATE Housemade Yogurt 12SMOKED CAROLINA TROUT on Whole Grain Bagel with Artisan Cream Cheese, Traditional Condiments 13

FROM THE GRIDDLEBUTTERMILK, BLUEBERRY OR CHOCOLATE CHIP PANCAKES 13 THICK-CUT SALLY LUNN FRENCH TOAST Powdered Sugar, Lemon Curd and Berry Compote 14

SOUTHERN DELIGHTSHOUSEMADE BUTTERMILK BISCUITS Country Sausage Gravy 11SPICY FRIED CHICKEN AND BUTTERMILK BISCUITS Benton’s Bacon Jam, Bourbon Maple Syrup 14COUNTRY BREAKFAST STAUB* Grilled Housemade Breakfast Sausage, Crispy Potato, Wilted Greens 15 Poached Eggs, Gravy

TRADITIONALTWO FARM EGGS ANY STYLE* Cheddar Grits, Benton’s Country Bacon, Choice of Toast 13CRISPY CRAB CAKE EGGS BENEDICT* on Toasted English Muffin, Wilted Greens, Garden Herb Hollandaise 16

OMELETSServed with Sally Lunn or Whole Wheat Toast FARMERS OMELET*: Pork Sausage, Cured Ham, Potatoes, Roasted Peppers, Cheddar, Scallions 15GARDEN OMELET*: Spinach, Tomatoes, Shiitake Mushrooms, Goat Cheese, Fresh Herbs 14

Old Edwards Coffee or Tea 3Cappuccino 6Café Latte 6

Buttermilk Biscuit or Toast 4 Cinnamon Bun, Croissant or Muffin 5 Bagel with Cream Cheese 6Cup of Fruit 5 Cup of Berries 6 Housemade Plain Yogurt 4

BEVERAGES

We Feature Locally-Roasted Organic Coffee from Mountain Fresh Micro Roasters, Benton’s Bacon, Local Farm Eggs, Anson Mills Grits and House-Baked Breads and Pastries for your breakfast.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

One Egg Any Style* 3 Anson Mills Cheddar Grits 5 Roasted Potato Rosti 5Benton’s Country Bacon 6Chicken Sausage 5Pork Sausage 5

Orange Juice, Grapefruit Juice, Cranberry 5 Mimosa 11Bloody Mary 11

ON THE SIDE

BREAKFAST SELECTIONS7:00 am to 10:00 am

For Guests and Members of Old Edwards Inn and Spa and 200 Main Only

LUNCH SELECTIONS11:30 am to 2:00 pm

Old Edwards supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown organically in our gardens and greenhouse. We appreciate the contributions of Sunburst Trout Farm, Jolley Farms, Painted Hills Farm, Anson Mills, Sequatchie Cove Farm

Benton’s Country Ham, The Chef’s Garden and Sweet Grass Dairy.


DESSERTS

APPETIZERS

PIMENTO CHEESE 7 Spicy Buttermilk Crackers HUMMUS 7Garlic, Sundried Tomato, Herbs, Feta, Grilled Flatbread SMOKED SUNBURST TROUT DIP 9Herbed Buttermilk Crackers LOCAL FARM-INSPIRED SOUP OF THE DAY 9 SELECTION OF ARTISAN CHEESE 13Breads, Crackers, Condiments SELECTION OF ARTISAN CHARCUTERIE & CHEESE 19 Breads, Crackers, Condiments

SOUTHERN GARDENS

SEASONAL SALAD 11 Local Lettuce and Marinated Garden Vegetables Housemade Apple-Cider Vinaigrette, Ranch or Clemson Blue Cheese Dressing

STEAK AND GRAIN BOWL 19Chili-Lime Cilantro Marinated Sirloin, Red Quinoa, Peas Feta Cheese, Cherrywood Greens, Shaved Vegetables and Pickles

CAESAR SALAD 11Sundried Tomato Pesto Crostini, Toasted ParmesanWhite Anchovies, Capers

SALAD ADDITIONS Grilled Chicken Breast or Grilled Garden Vegetables 8 Grilled Painted Hills Farms Beef Burger*, Veggie Burger 9 or Scoop of Madison’s Chicken Salad Grilled Shrimp or Grilled Sunburst Trout 11

MADISON’S CHICKEN SALAD 13Celery, Pecans, Sundried Cherries, Fresh Arugula

SANDWICHES

Choice of Salt and Pepper Chips or Soup of the Day Gluten-Free Bun upon Request

PLANCHA SEARED GROUPER SANDWICH 16Caribbean Marinade, Cherrywood Greens, Tomato Citrus Aioli, House Bun MADISON’S CHICKEN SALAD SANDWICH 15Lettuce and Tomato on Freshly Baked Croissant VEGGIE BURGER 14Truffled White Bean, Wild Mushroom and Curried Quinoa Patty, Tomato Jam, Fontina Sautéed Mushrooms, Alfalfa Sprouts, Whole Wheat Bun PAINTED HILLS FARM BURGER* 15 Lettuce, Tomato, Fried Sweet Onions, Benton’s Bacon Local Hoop Cheddar, Roasted Pepper AioliSLOW-SMOKED BARBECUE PORK SANDWICH 12Carolina Vinegar Sauce and Coleslaw on a Sweet Bun

SOUTHERN DELIGHTS AND CLASSICS

TODAY’S SPECIALTY PIZZA 12on Housemade Grilled Flatbread SOUTHERN FISH AND CHIPS 16Cornmeal-Crusted Catfish, Jalapeño-Pimento Cheese Hushpuppies, House Slaw, Citrus Remoulade BLACKENED PAN-SEARED SUNBURST TROUT FILET 19Red Beans, Carolina Gold Rice, Andouille Sausage SHRIMP AND GRITS 19Sautéed Shrimp, Heirloom Corn Grits, Ham Hock in Stewed Tomato Gravy PAN-SEARED CALF LIVER* 16Mashed Potatoes, Bacon Collards, Fried Onions, Natural Jus

TRIPLE CHOCOLATE CHEESECAKE 9 Caramel Sauce

SEVEN LAYER CHOCOLATE CAKE 10Bailey’s Anglaise

MADISON’S PECAN PIE 9 Housemade Vanilla Bean Ice CreamPAVLOVA OF SWISS MERINGUE 9 Warm Forest Berries, Chantilly and Vanilla Ice Cream

Dinner MenuMadison’s supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown

organically in our gardens and greenhouse. We appreciate the contributions of Sunburst Trout Farm,Sunshine Cove, Sunburst Chef & Farmer, Painted Hills Farm, Anson Mills, Benton’s Country Ham,

Sequatchie Cove Creamery, The Chef’s Garden and Sweet Grass Dairy.

Soup & Salads LOCAL POTATO AND HAM HOCK SOUP

Arugula, Benton’s Bacon Jam, Aged Cheddar, Fried Egg Yolk and Green Onions9

RUSTIC SOUTHERN CAESARCapers, Anchovies, Crispy Bread, Toasted Parmesan

11

FRESH GARDEN SALAD Housemade Buttermilk Ranch, Apple Cider Vinaigrette or Clemson Blue Cheese

10

SHAVED LOCAL APPLE, COUNTRY HAM AND ARUGULA SALADIP8 Whole Grain Mustard Vinaigrette, Candied Walnuts, Crispy Dancing Fern

13

StartersSELECTION OF ARTISAN CHARCUTERIE AND CHEESE

WITH BREADS, CRACKERS AND CONDIMENTSRecommended for Sharing

19

PAINTED HILLS BEEF TARTAR*Aged Balsamic, Farm Egg, Grilled Mountain Bread

15

HOUSEMADE LAMB AND FETA SAUSAGE Reister’s Lamb, Warm Acorn Squash Farro, Dried Raisins, Cashew Jus

14

SEARED DIVER SCALLOPS*Creamy Cauliflower, Apple and Celery Slaw, Red Onion-Caper-Thyme Jam

16

Entrées

ROASTED MUSHROOM PASTAHousemade Fusilli, Dark Cove Goat Cheese Cream, Garden Herbs

19

PAN-SEARED SUNBURST TROUT Spaghetti Squash with Andouille Cream, Roasted Beets and Baby Choy, Almond-Beet Pesto

27

PAN SEARED MUSHROOM-STUFFED PHEASANT BREAST Warm Lentil Ragout, Fall Squash Ratatouille, Roasted Hen of the Woods

28

BRAISED BERKSHIRE PORK SHOULDERMustard Herb Spätzle, Roasted Apple and Local Sweet Potato, Apple-Pepper Butter

27SLOW ROASTED BREAST OF DUCK*

Caramelized Red Cabbage and Pears, Spiced Candy Roaster Butter Country Ham-Dijon Glazed Brussels Sprouts, Vanilla Candy Roaster Jus

34

48-HOUR BRAISED BEEF SHORT RIBSRoot Vegetable Risotto, Braised Greens, Aged Cheddar, Poached Farms Egg, Roasted Winter Roots

30

SEARED RIB EYE* Caramelized Vidalia Onions, Baby Shiitake, Fingerling Potatoes, Marsala Ragout

35

GrillRIB EYE*

30PORK CHOP*

22PAINTED HILLS FARM BURGER*

Served with Hand-Cut Chips14

SautéSUNBURST TROUT

23

6oz FILET BEEF TENDERLOIN* 36

MARKET FISHMarket Price

Chris Huerta, Executive Chef | John Bowles, Sous Chef

You may choose from the following sauces to accompany your grill or sauté entrée: Red Wine Truffle Jus, Mushroom and Marsala Jus, Champagne Blanc de Blanc or Warm Apple and Bacon Vinaigrette


Southern SidesROASED BRUSSELS SPROUTS 6 FARM VEGETABLES 6ANSON MILLS GRITS 5 ROASTED FINGERLING POTATOES 6

TRUFFLED MACARONI AND CHEESE 7

ART’S SOUTHERN MEATLOAF WITH GRAVYHeirloom Mashed Potatoes, Glazed Broccoli, Carrots

16

WINE GARDEN LUNCH11:30 am to 2:00 pm

APPETIZERS

PIMENTO CHEESE 7 Spicy Buttermilk Crackers HUMMUS 7Garlic, Sundried Tomato, Herbs, Feta, Grilled Flatbread SMOKED SUNBURST TROUT DIP 9Herbed Buttermilk Crackers LOCAL FARM-INSPIRED SOUP OF THE DAY 9 SELECTION OF ARTISAN CHEESE 13Breads, Crackers, Condiments SELECTION OF ARTISAN CHARCUTERIE & CHEESE 19 Breads, Crackers, Condiments

SOUTHERN GARDENS

SEASONAL SALAD 11 Local Lettuce and Marinated Garden Vegetables Housemade Apple-Cider Vinaigrette, Ranchor Clemson Blue Cheese Dressing

STEAK AND GRAIN BOWL 19Chili-Lime Cilantro Marinated Sirloin, Red Quinoa, Peas Feta Cheese, Cherrywood Greens, Shaved Vegetables and Pickles

CAESAR SALAD 11Sundried Tomato Pesto Crostini, Toasted ParmesanWhite Anchovies, Capers

SALAD ADDITIONS Grilled Chicken Breast or Grilled Garden Vegetables 8 Grilled Painted Hills Farms Beef Burger*, Veggie Burger 9 or Scoop of Madison’s Chicken Salad Grilled Shrimp or Grilled Sunburst Trout 11

MADISON’S CHICKEN SALAD 13Celery, Pecans, Sundried Cherries, Fresh Arugula

SANDWICHES

Choice of Salt and Pepper Chips or Soup of the Day Gluten-Free Bun upon Request

PLANCHA SEARED GROUPER SANDWICH 16Caribbean Marinade, Cherrywood Greens, Tomato Citrus Aioli, House Bun MADISON’S CHICKEN SALAD SANDWICH 15Lettuce and Tomato on Freshly Baked Croissant VEGGIE BURGER 14Truffled White Bean, Wild Mushroom and Curried Quinoa Patty, Tomato Jam, Fontina Sautéed Mushrooms, Alfalfa Sprouts, Whole Wheat Bun PAINTED HILLS FARM BURGER* 15 Lettuce, Tomato, Fried Sweet Onions, Benton’s Bacon Local Hoop Cheddar, Roasted Pepper AioliSLOW-SMOKED BARBECUE PORK SANDWICH 12Carolina Vinegar Sauce and Coleslaw on a Sweet Bun

SOUTHERN DELIGHTS AND CLASSICS

TODAY’S SPECIALTY PIZZA 12on Housemade Grilled Flatbread SOUTHERN FISH AND CHIPS 16Cornmeal-Crusted Catfish, Jalapeño-Pimento Cheese Hushpuppies, House Slaw, Citrus Remoulade BLACKENED PAN-SEARED SUNBURST TROUT FILET 19Red Beans, Carolina Gold Rice, Andouille Sausage SHRIMP AND GRITS 19Sautéed Shrimp, Heirloom Corn Grits, Ham Hock in Stewed Tomato Gravy PAN-SEARED CALF LIVER* 16Mashed Potatoes, Bacon Collards, Fried Onions, Natural Jus

Old Edwards supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown organically in our gardens and greenhouse. We appreciate the contributions of Sunburst Trout Farm, Jolley Farms, Painted Hills Farm, Anson Mills, Sequatchie Cove Farm



TRIPLE CHOCOLATE CHEESECAKE 9 Caramel Sauce

SEVEN LAYER CHOCOLATE CAKE 10Bailey’s Anglaise

MADISON’S PECAN PIE 9 Housemade Vanilla Bean Ice CreamPAVLOVA OF SWISS MERINGUE 9 Warm Forest Berries, Chantilly and Vanilla Ice Cream

DESSERTS

BEER

Many of our Wines Are Available by the Bottle and For Retail Sale. Please Ask Your Server For Details.

CRAFT BEER

CURRAHEE “WAYAH” LAGER 6 Franklin, NC, 5.6% ABV

NANTAHALA’S “DIRTY GIRL” BLONDE ALE 7 Bryson City, NC, 5.75% ABV

CURRAHEE “FRANKENSTARK” GOLDEN BELGIAN 8 Franklin, NC, 8.2% ABV

HIGHLAND “GAELIC” AMERICAN AMBER 6 Asheville, NC, 5.8% ABV

OLDE HICKORY “RUBY LAGER” 6Hickory, NC, 4% ABV

WICKED WEED “PERNICIOUS” INDIA PALE ALE 8Asheville, NC, 6.2% ABV

DUCK RABBIT “MILK” STOUT 6Farmville, NC, 5.7% ABV

FOUNDERS PORTER 7Grand Rapids, MI, 6.5% ABV

STRONGBOW “GOLD” DRY APPLE CIDER 6Herefordshire, England, 5% ABV

CURRAHEE “GARAND” INDIA PALE ALE 8 Franklin, NC, 6.8% ABV

NANTAHALA’S “NOON DAY” INDIA PALE ALE 7 Bryson City, NC, 6.0% ABV

CLASSIC BEER

BUD LIGHT OR MICHELOB ULTRA 5 St. Louis, MO, 4.2% ABV

MILLER LIGHT 5 Milwaukee, WI, 4.2% ABV

BLUE MOON WHEAT ALE 5 Golden, CO, 5.4% ABV

CORONA EXTRA 5 Mexico City, MX, 4.6% ABV

GUINNESS DRAUGHT-STYLE DRY STOUT 6 Dublin, IRL, 4.5% ABV

KALIBER NON-ALCHOLIC BEER 2 St. Louis, MO, 0.5% ABV

Ask about our rotating Autumn Fest selection

art’s at the lodge

COCKTAILS

SIGNATURE

COUP DE GRÂCE 14Ransom Old Tom Gin, Dolin Blanc Vermouth de Chambéry Orange Bitters

HARVEST MULE 13Rye Whiskey, Orange Zest, Housemade Pumpkin Fusion Housemade Ginger Beer

APPALACHIAN LEMONADE 12Four Roses Yellow Label, Local Sourwood Honey Housemade Mint Syrup, Mountain Mint Fresh Lemon Juice

THE FAIRWAY 15Scotch or Bourbon, Montenegro Amaro, Carpano Antica Angostura Bitters

SEASONAL SHRUB 13Spiced Rum, Housemade Apple-Cinnamon Shrub

CLASSICS

OLD EDWARDS OLD FASHIONED 10Bourbon, Old Edwards Housemade Blend

THE MANHATTAN 11Bourbon, Carpano Antica, Angostura Bitters

THE NIGHTCAP 13Cognac, Crème di Banana, Crème di Cocoa, Layered Irish Cream

PERFECT MANHATTAN 12Bourbon, Carpano Antica, Dry Vermouth Angostura Bitters

IRISH COFFEE 10Jameson’s or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar

COCKTAILS

SIGNATURE






CLASSICS


CLASSIC MANHATTAN 11Rye Whiskey, Carpano Antica, Angostura Bitters

THE NIGHTCAP 13Cognac, Crème de Banana, Crème de Cocoa Layered Irish Cream


IRISH COFFEE 10Jameson or Tia Maria, Fresh Coffee Hand-Whipped Cream, Brown Sugar

hummingbirdlounge

COCKTAILS

SIGNATURE






CLASSICS






hummingbirdlounge

COCKTAILS

SIGNATURE






CLASSICS






hummingbirdlounge

COCKTAILS

SIGNATURE






CLASSICS






hummingbirdlounge

COCKTAILS

SIGNATURE






CLASSICS






hummingbirdlounge

COCKTAILS

SIGNATURE






CLASSICS






hummingbirdlounge

LIGHT FARE

APPETIZERS

SUNDRIED TOMATO & FETA CHEESE HUMMUS 9Rosemary Flatbread

SELECTION OF ARTISAN CHEESE 13 Breads, Crackers and Condiments

CRISPY GOAT CHEESE FRITTERS 14 Cherrywood Greens and Seasonal Jam

SELECTION OF ARTISAN CHARCUTERIE AND CHEESE 19 Breads, Crackers and Condiments

PARMESAN AND HERB YUKON FRIES 10 White Truffle Aioli

SUNBURST TROUT BRUSCHETTA 11 ON GRILLED COUNTRY BREAD Shaved Red Onions, Crispy Capers Petite Cherrywood Garden Micro Salad and Lemon-Olive Oil

DESSERTS

MADISON’S PECAN PIE 9Housemade Vanilla Bean Ice Cream

TRIPLE CHOCOLATE CHEESECAKE 9Caramel Sauce

WINE


WHITES

SAUVIGNON BLANC, Château Recougne, Bordeaux ‘15 10

CHARDONNAY, Schug, Sonoma Coast ‘14 13

CHARDONNAY, Peirano Estate, Lodi California ‘14 10

ROSÉ, Sierra Cantabria, Rioja ‘16 11

VIOGNIER, Yalumba Family “The Y Series,” 9 South Australia ‘16

PINOT GRIGIO, Primosole, Sicily, Italy ‘14 10

RIESLING, Carl Graff, Mosel, Germany ‘14 11

REDS

PINOT NOIR, Paul Mas, Pays d’Oc France ‘15 11

CÔTES DU RHÔNE, Kermit Lynch, France ‘14 10

PINOT NOIR, Shooting Star, Lake County, 11North California ‘14

MALBEC, Filus, Mendoza, Argentina ‘15 11

CABERNET SAUVIGNON, Broadside, Paso Robles ‘14 11

MERLOT, Villa Pozzi, Sicily, Italy ‘14 9

CABERNET SAUVIGNON, La Linda, Mendoza, 12 Argentina ‘15

BUBBLES

PROSECCO, Nino Franco “Rustico” 11

CAVA, Marques de Gelida “Gran Reserva”, Brut ‘12 10

CHAMPAGNE, Laurent-Perrier, Brut NV 17

LIGHT BITES

HOUSEMADE ORGANIC YOGURT 9Seasonal Fruit Cup

PIMENTO CHEESE 7 Spicy Buttermilk Crackers

HUMMUS 7Roasted Garlic, Sundried Tomatoes, Herbs, Feta and Grilled Housemade Flatbread

SMOKED SUNBURST TROUT DIP 9Herb and Buttermillk Crackers

LOCAL FARM-INSPIRED SOUP OF THE DAY 9

SELECTION OF ARTISAN CHEESE 13Breads, Crackers and Condiments

SOUTHERN GARDENS

SEASONAL SALAD 11Local Lettuce and Marinated Garden Vegetables Housemade Apple Cider Vinaigrette, Ranch or Clemson Blue Cheese Dressing

STEAK AND GRAIN BOWL 19Chili-Lime Cilantro Marinated Sirloin, Red Quinoa Peas, Feta Cheese, Cherrywood Greens Shaved Vegetables, Pickles

CAESAR SALAD 11Sundried Tomato Pesto Crostini, Toasted Parmesan White Anchovies, Capers

SALAD ADDITIONS Grilled Vegetables or Grilled Chicken Breast 8 Grilled Painted Hills Farms Beef Burger or 9 Veggie Burger or Scoop of Madison’s Chicken Salad Grilled Shrimp or Grilled Sunburst Trout 11

MADISON’S CHICKEN SALAD 13Celery, Pecans, Sun-Dried Cherries and Fresh Arugula

SANDWICHESGluten-free bun available

PLANCHA SEARED GROUPER SANDWICH 16Caribbean Marinade, Cherrywood Greens Tomato Citrus Aioli, House Bun

MADISON’S CHICKEN SALAD SANDWICH 15Lettuce and Tomato on Freshly Baked Croissant

VEGGIE BURGER 14Truffled White Bean, Wild Mushroom and Curried Quinoa Patty, Tomato Jam, Fontina Sautéed Mushrooms, Alfalfa Sprouts, Whole Wheat Bun

RAW

VEGETABLE CARPACCIO 12Light Apple Vinaigrette, Micro Herbs and House-Cured Trout Fillet

SPINACH SALAD 14Garden Vegetables, Dried Fruit and Toasted Nut Mix

DESSERTS

VEGAN CHOCOLATE MOUSSE 8Mountain Berries and Micro Mint

HOUSEMADE ORGANIC YOGURT PARFAIT 8Fresh Fruit and Granola

ASK ABOUT MADISON’S DESSERT SELECTION

Lunch Selectionsthe spa café

Old Edwards supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown organically in our gardens and greenhouse. We appreciate the contributions of Sunburst Trout Farm, Jolley Farms, Painted Hills Farm, Anson Mills, Sequatchie Cove Farm,


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For Guests and Members of Old Edwards Inn and Spa and The Spa at Old Edwards Only

Light Fare Selectionsthe spa café

APPETIZERS

PIMENTO CHEESE 7 Spicy Buttermilk Crackers

HUMMUS 7Roasted Garlic, Sundried Tomatoes, Herbs, Feta and Grilled Housemade Flatbread

SMOKED SUNBURST TROUT DIP 9Herb and Buttermillk Crackers

SELECTION OF ARTISAN CHEESE 13Breads, Crackers and Condiments

SELECTION OF ARTISAN CHARCUTERIE AND CHEESE 19Breads, Crackers and Condiments

SOUTHERN GARDENS

SEASONAL SALAD 11Local Lettuce and Marinated Garden Vegetables, Housemade Apple-Cider Vinaigrette, Ranch or Clemson Blue Cheese Dressing

CAESAR SALAD 11Sundried Tomato Pesto Crostini, Toasted Parmesan, White Anchovies, Capers

SALAD ADDITIONS Grilled Vegetables or Grilled Chicken Breast 8 Grilled Painted Hills Farms Beef Burger or Veggie Burger 9 or Scoop of Madison’s Chicken Salad Grilled Shrimp or Grilled Sunburst Trout 11

MADISON’S CHICKEN SALAD 13Celery, Pecans, Sun-Dried Cherries and Fresh Arugula

DESSERTS

MADISON’S PECAN PIE 9Housemade Vanilla Bean Ice Cream

TRIPLE CHOCOLATE CHEESECAKE 9Bailey’s Anglaise

ASK ABOUT MADISON’S DESSERT SELECTION

Old Edwards supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown organically in our gardens and greenhouse. We appreciate the contributions of Sunburst Trout Farm,

Jolley Farms, Painted Hills Farm, Anson Mills, Sequatchie Cove Farm Benton’s Country Ham, The Chef’s Garden and Sweet Grass Dairy.


For Guests and Members of Old Edwards Inn and Spa and The Spa at Old Edwards Only

MADISON’S HOUSEMADE GRANOLA with Your Choice of Whole, Skim and Soy Milk, Yogurt or Fresh Fruit Salad 8

WHOLE WHEAT BAGEL AND CREAM CHEESEOR SPECIAL SAVORY BISCUIT3.50

DAILY PASTRIESCaramel Pecan Cinnamon BunCroissant or Chocolate CroissantChocolate Chip Banana BreadBlueberry Lemon MuffinCranberry Cream Scone5

SWEET TREATS AND SNACKSChocolate Chip Cookie, Almond and Orange Biscotti 2.5Terra Vegetable Chips or Odwalla Energy Bars 4

NAKED JUICESBerry Blast, Green Machine, Blue Machine, Mighty Mango, Protein Zone4.50

BREAKFAST DELIGHTS7 - 11:30 am daily

Please place your order at the bar.

Our Pastries and Breads are Baked Fresh Daily in our Pastry Shop. We Feature Locally-Roasted Organic Coffee from Mountain Fresh Micro Roasters.

Savory Snacks

Pimento Cheese Dip with Spicy Buttermilk Crackers

7Sundried Tomato, Roasted Garlic and Feta Cheese Hummus

with Grilled Housemade Flatbread7

Madison’s Chicken Salad Dip with Grilled Housemade Flatbread

9

Sweet Treats and Snacks

Chocolate Chip Cookie 2.5

Energy Bars or Terra Vegetable Chips 4

Day FareAvailable 4 pm to 8 pm daily.

Please place your order at the bar.

Chris Huerta, Executive Chef Derek Schell, Executive Sous Chef

Art’s Features Locally-Roasted Organic Coffee from Mountain Fresh Micro Roasters.Our Savory Snacks and Pastries are Housemade Daily by Madison’s Restaurant.

SAVORY SNACKS

PIMENTO CHEESE, Spicy Buttermilk Crackers 7

SUNDRIED TOMATO, ROASTED GARLIC 7& FETA CHEESE HUMMUS with Grilled Housemade Flatbread

MADISON’S CHICKEN SALAD DIP 13Grilled Housemade Flatbread

SWEET TREATS AND SNACKS

CHOCOLATE CHIP COOKIE 2.5 ENERGY BARS OR TERRA VEGETABLE CHIPS 4

LIGHT FARE

WINE


WHITES

SAUVIGNON BLANC, Château Recougne, Bordeaux ‘15 10

CHARDONNAY, Schug, Sonoma Coast ‘14 13

CHARDONNAY, Peirano Estate, Lodi California ‘14 10

ROSÉ, Sierra Cantabria, Rioja ‘16 11

VIOGNIER, Yalumba Family “The Y Series,” 9 South Australia ‘16

PINOT GRIGIO, Primosole, Sicily, Italy ‘14 10

RIESLING, Carl Graff, Mosel, Germany ‘14 11

REDS

PINOT NOIR, Paul Mas, Pays d’Oc France ‘15 11

COTES DU RHONE, Kermit Lynch, France ‘14 10

PINOT NOIR, Shooting Star, Lake County, 11North California ‘14

MALBEC, Filus, Mendoza, Argentina ‘15 11

CABERNET SAUVIGNON, Broadside, Paso Robles ‘14 11

MERLOT, Villa Pozzi, Sicily, Italy ‘14 9

CABERNET SAUVIGNON, La Linda, Mendoza, 12 Argentina ‘15

BUBBLES

PROSECCO, Scarpetta ‘16 11

CAVA, Marques de Gelida “Gran Reserva”, Brut ‘12 10

CHAMPAGNE, Laurent-Perrier, Brut NV 17


COCKTAILS

SIGNATURE






CLASSICS







COCKTAILS

SIGNATURE






CLASSICS







COCKTAILS

SIGNATURE






CLASSICS






BEER


CRAFT BEER

CURRAHEE “WAYAH” LAGER 6 Franklin, NC, 5.6% ABV

NANTAHALA’S “DIRTY GIRL” BLONDE ALE 7 Bryson City, NC, 5.75% ABV

CURRAHEE “FRANKENSTARK” GOLDEN BELGIAN 8 Franklin, NC, 8.2% ABV

HIGHLAND “GAELIC” AMERICAN AMBER 6 Asheville, NC, 5.8% ABV

OLDE HICKORY “RUBY LAGER” 6Hickory, NC, 4% ABV

WICKED WEED “PERNICIOUS” INDIA PALE ALE 8Asheville, NC, 6.2% ABV

DUCK RABBIT “MILK” STOUT 6Farmville, NC, 5.7% ABV

FOUNDERS PORTER 7Grand Rapids, MI, 6.5% ABV

CURRAHEE “GARAND” INDIA PALE ALE 8 Franklin, NC, 6.8% ABV

NANTAHALA’S “NOON DAY” INDIA PALE ALE 7 Bryson City, NC, 6.0% ABV

CLASSIC BEER

BUD LIGHT OR MICHELOB ULTRA 5 St. Louis, MO, 4.2% ABV

MILLER LIGHT 5 Milwaukee, WI, 4.2% ABV

BLUE MOON WHEAT ALE 5 Golden, CO, 5.4% ABV

CORONA EXTRA 5 Mexico City, MX, 4.6% ABV

GUINNESS DRAUGHT-STYLE DRY STOUT 6 Dublin, IRL, 4.5% ABV

KALIBER NON-ALCHOLIC BEER 2 St. Louis, MO, 0.5% ABV


COCKTAILS

SIGNATURE






CLASSICS







COCKTAILS

SIGNATURE






CLASSICS







COCKTAILS

SIGNATURE






CLASSICS







COCKTAILS

SIGNATURE






CLASSICS






madison’s

LIQUEUR

AMARETTO 7

BAILEY’S IRISH CREAM 8

COINTREAU 13

GRAND MARNIER 13

DRAMBUIE 10

KAHLUA 7

COGNAC

COURVOISIER VS 10

RÉMY MARTIN VSOP 12

PORT

NOVAL “BLACK” NV 12

DOW’S “10 YEAR” OLD TAWNY PORTO 12

NOVAL “20 YEAR” TAWNY PORTO 20

GRAHAM’S “30 YEAR” TAWNY PORTO 35

COFFEE

OLD EDWARDS COFFEE 3

CAFÉ LATTE, CAPPUCCINO, ESPRESSO 5AMERICANO, MOCHA

AFTER DINNER BEVERAGES

madison’s

Vinzenz Aschbacher, Executive Pastry Chef

SIGNATURE DESSERTS

ENGLISH TOFFEE PUDDING 10Toffee Sauce and Crème Diplomat

CHOCOLATE VARIATION 1373% Chocolate Mousse, Chocolate FudgeChocolate Praline Truffle PASSION FRUIT MASCARPONE CHEESECAKE 10 Chocolate Sauce CHEF’S SOUFFLÉ OF THE DAY 14

ART’S FAVORITE DESSERTS

OLD-FASHIONED CHOCOLATE CHIP PIE 12 Housemade Vanilla Bean Ice Cream SEVEN LAYER CHOCOLATE CAKE 10 Bailey’s Anglaise WARM FRESH SEASONAL COBBLER 10Housemade Ice Cream

Please ask about our housemade ice cream and sorbet.

madison’s

LIQUEUR

AMARETTO 7

BAILEY’S IRISH CREAM 8

COINTREAU 13

GRAND MARNIER 13

DRAMBUIE 10

KAHLUA 7

COGNAC

COURVOISIER VS 10

RÉMY MARTIN VSOP 12

PORT

NOVAL “BLACK” NV 12

DOW’S “10 YEAR” OLD TAWNY PORTO 12

NOVAL “20 YEAR” TAWNY PORTO 20

GRAHAM’S “30 YEAR” TAWNY PORTO 35

COFFEE

OLD EDWARDS COFFEE 3

CAFÉ LATTE, CAPPUCCINO, ESPRESSO 5AMERICANO, MOCHA

AFTER DINNER BEVERAGES

Vegetarian Dinner Menu

Madison’s supports local farmers and uses sustainably-grown ingredients wherever possible, many of them grown organically in our gardens and greenhouse.

We appreciate the contributions of Carringer Farms, Anson Mills, Sequatchie Cove Creamery, Sunburst Chef & Farmer, Sunshine Cove, The Chef’s Garden and Sweet Grass Dairy.

Salad FRESH GARDEN SALAD

Housemade Buttermilk Ranch, Apple Cider Vinaigrette or Clemson Blue Cheese10

Entrées ROASTED MUSHROOM PASTA

Housemade Fusilli, Dark Cove Goat Cheese Cream, Garden Herbs19

DAILY SELECTION OF SEASONAL VEGETABLES 28

Southern SidesRoasted Brussels Sprouts 6

Roasted Fingerlings 6Truffled Macaroni and Cheese 7Creamed Garden Greens 6 Anson Mills Grits 5

Chris Huerta, Executive Chef | John Bowles, Sous Chef

Date post:	14-Mar-2020
Category:	Documents
Upload:	others
View:	4 times
Download:	0 times

old edwards current menus · 2017-12-26 · old edwards current menus ... CURRAHEE “GARAND”...

Documents