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Olive B's Menus all

Date post: 07-Apr-2022
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Dinner Menu PO Box 160333 151 Center Lane #2 Big Sky, MT 59716 Reservations: (406) 995-3355 [email protected] olivebsbigsky.com
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Page 1: Olive B's Menus all

D i n n e r M e n u

P O B o x 1 6 0 3 3 31 5 1 C e n t e r L a n e # 2B i g S k y , M T 5 9 7 1 6

R e s e r v a t i o n s : ( 4 0 6 ) 9 9 5 - 3 3 5 5i n f o @ o l i v e b s b i g s k y . c o m

o l i v e b s b i g s k y . c o m

Page 2: Olive B's Menus all

M U S H R O O M S G R AT I N E Ewarm spinach, artichoke and boursin cheese, grilled garlic bread $9

C A L A M A R Icorn �oured, deep fried, pea shoot slaw, ginger sesame dressing $15

C R A B C A K E SAlaskan crab meat, pistachio, pea shoot slaw, remoulade sauce, fried capers $16

O L I V E B ’ S O Y S T E R S6 broiled oysters, spinach, artichoke, boursin and Parmesan cheeses, crispy proscuitto ham $16

H U D S O N V A L L E Y F O I E G R A S2 ounce seared medallion, brioche toast, pear compote, huckleberry port sauce $25

B L E U C H E E S E C R È M E B R Û L É EHudson Valley smoked duck breast, vanilla pear compote, baby wild arugula,shallot vinaigrette, ciabatta crisps $18

STARTERS

ENTREES

C L A S S I C F R E N C H O N I O Nsherry-laced caramelized onions, beef broth, crouton, Gruyere and Emmentaler cheeses $10

S O U P O F T H E D A Yhouse made daily

T R A D I T I O N A L C A E S A R S A L A Dcrisp romaine lettuce, garlic croutons, Parmesan cheese, caesar dressing $8

O L I V E B S A L A Dmixed greens, Kalamata olives, feta cheese, cucumber, tomato, garlic croutons, oregano vinaigrette $8

G O L D E N B E E T S A L A Droasted golden beets, pickled red onion, baby wild arugula, crumbled chevre cheese, toasted pumpkin seeds, Sherry vinaigrette $12

C H O P S A L A Diceberg lettuce, bacon, red onion, tomato, cucumber, bleu cheese or ranch dressing $8

S P I N A C H S A L A Dcandied walnuts, Point Reyes bleu cheese, fresh strawberries, roasted shallot vinaigrette $10

R O C K Y M O U N T A I N E L Kthree 2 ounce seared medallions, mashed potatoes, grilled asparagus, huckleberry demi-glacé $42

P O R K P R I M E R I B C H O P12 ounce char-broiled chop, sweet potato and spinach hash with pearl onions and red grapes,Flathead cherry and apple chutney $30

L A M B C H O P Sthree 4 ounce char-broiled rib chops, mashed potatoes, grilled asparagus, vanilla pears,mint syrup $42

D U C K L I N GMaple Leaf Farms crisp roast half duck, peach glaze, sweet potato and spinach hashwith pearl onions and red grapes $35

B E E F T E N D E R L O I N6 ounce char-broiled steak, peppercorn cream sauce, mashed potatoes, grilled asparagus $39

R I B E Y E16 ounce char-broiled steak, bacon-bleu cheese butter, herbed steak fries withParmesan cheese, grilled broccolini $46

W I L D G A M E B O L O G N E S Eground elk and bison, rustic tomato sauce, garlic cream, fettuccini, grilled garlic bread $32

E G G P L A N T P A R M E S A Nzesty tomato sauce, mozzarella and Parmesan cheeses, linguini, candied garlic, fresh spinach, roasted Roma tomatoes $28 - Veal Cutlet Parmesan $31

fresh seasonal vegetable $38

S H R I M P & G R I T SGulf shrimp, sweet corn grits, Andouille sausage, bell peppers, cheddar cheese, fried okra $36

G A R D E N R I S O T T OBlack Beluga Lentils, Arborio rice, white wine, roasted golden beets, petite green peas, fresh spinach, parmesan cheese $29

L O B S T E R M A C ’ N C H E E S EMaine lobster, sweet peas, elbow macaroni, aged white cheddar cheese sauce, Ritz cracker topping,

*Consuming raw or undercooked meats, poultry, seafood, shell�sh or eggs may increase your risk of foodbourne illness

SOUPS &

SALADS

SEAFOOD&

FISH

Maine lobster $9black truf�e $6

A D D T O M A S H E DP O T A T O E S


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