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Olive OIL 2015

Date post: 07-Apr-2016
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Page 1: Olive OIL 2015
Page 2: Olive OIL 2015

PORTUGUESE OLIVE OIL TRADITION - ALENTEJO

�"$&,+�,#��/&$&+ǿ��"ƞ�0&!"�,#�1%"�2�!&�+���&3"/Ǿ��)"+1"',Ǿ��,21%�,#��,/12$�)

Prodution and Harvest: �/!"/)6�,)&3"�$/,3"�4&1%�!&ƛ"/"+1� ,*-�00"0Ǿ�4�1"/"!��+!�+,1�4�1"/"!Ǿ�following an integrated environment protection process. Mechanic harvest by vibration from �,3"*�"/�ǖ01��/,2+!��" "*�"/�ǘǕ1%Ǿ��+!�-/, "00"!�+�12/�))6��6� ,)!�-/"00&+$�4&1%&+���#"4�%,2/0��ƞ"/�%�/3"01ǽ

Main Varieties: �)& &�+�țǘǕʢȜǾ��,/!,3&)�țǛǕʢȜ��+!��"/!"�)�țǖǕʢȜ�,)&3"0

Extration Process: Continuous by centrifugation

Climatic edaphic coonditions:��/$&),Ȓ��) �/&2*�0,&)0Ǿ��"!&1"//�+"�+� )&*"Ǿ�4&1%��3"/�$"��++2�)/�&+#�))�,#�ǚǕǕ**Ǿ�%&$%�1"*-"/�12/"�/�+$"�4&1%�3"/6�),4�1"*-"/�12/"0�&+�4&+1"/��+!�3"/6�%&$%�temperatures in summer.

Organoleptic characteristicsA natural olive oil with a greenish yellow colour and an aroma of leaves and grass . It presents an intense fresh fruit flavour with some notes of almond that ends slightly bitter and spicy.

��5&*2*�� &!&16ǿ�ǕǾǗʢ

Page 3: Olive OIL 2015

EXTRA VIRGIN OLIVE OIL from

MOURA ALENTEJO -PORTUGAL

���/&,��,)&+�0�ǗǕǕǜ�Ȓ�ǘ/!��)� "� �1"$ǽ��"!&2*�/2&1��51/���&/$&+���1&,+�)��4�/!0�ǗǕǕǝ�Ȓ��/,+7"��"!�)��51/���&/$&+���1&,+�)��4�/!0�ǗǕǕǞ�Ȓ�,)!��"!�)��51/���&/$&+���1&,+�)��4�/!0�Ȓ�ǗǕǖǖȒ��&)3"/��"!�)��/$,)&3���4�/!�ǗǕǖǖ�Ȓ��/$"+1&+��Ȓ�ǖ01��)� "��51/���&/$&+���1&,+�)��4�/!0�����ǗǕǖǗ�Ȓ�,)!��"!�)

Prémios -Awards

TRADITION and NATURE

Award Winning Olive Oil

Page 4: Olive OIL 2015

AWARD WINNING ILUSTRATED TIN´S

QUALITY PRODUCT AWARD WINNER`S & PACKAGING/ CONCEPT AWARD WINNER`S

ǚǕǕ��)�Ȓ�ǖǛǽǕ�),7�SPAIN PORTUGAL ITALY

TOP 10 LIST OF BEST OLIVE OILS IN THE WORLD

Olive Oil of superior category produced directly andsolely from olives by means of mechanical process.

��/&"16ǿ���!2/�)�ǛǕʢǾ��"/!"�)�ǗǕʢ��+!��,�/�+ý,0��ǗǕʢHarvest: From 15th of October to 15th Of November

�0"ǿ��5 "))"+1�4&1%�#&0%Ǿ�-�01���+!�0"�#,,!ǽ

EXTRA VIRGIN OLIVE OIL´S

Page 5: Olive OIL 2015

LIMITED EDITION 3 OLIVE OILSMEDITERRANEAN EXPERIENCE TOP 10 BEST OLIVE OILS IN THE WORLD

Mario Solinas award winner´s

5 design award´s winner

Selected by �2+,��"+!"0 1 Michelin �1�/���%"#�ȯ��+!/ć���)�70�Ȓ�%&)1"/+�&/"%,20"��,1")�Ȓ����

1 Numbered and ilustrated postcard inside

Page 6: Olive OIL 2015

3 SINGLE EDITIONS GIFT BOX + ILUSTRATED POSTCARD The experience is the product.

AWARD WINNING

Page 7: Olive OIL 2015

WE ARE LOOKING TO DO EVEN BETTER AND PRESENT THE BEST OLIVE OILS

IN THE WORLD IN A STUNNING PACKAGING

Extra Virgin Olive Oil

Extra Virgin Olive Oil Special Selection

Olive Oil “new collection”EXTRA VIRGIN

Portuguese Olive Oil

Extra Virgin Selected

Alentejanos Can´s

“Tradition”

“Nature”

Page 8: Olive OIL 2015

PLATU

��4,+!"/#2)�$&ƞ�1,�1�01"�,)&3"�,&)� An olive tree designed for olive oil

������������,/12$2"0"�!"0&$+�Ȓ��Ǘ��"/�*& �-&" "0�

Page 9: Olive OIL 2015

Portuguese

extra virgin

olive oil

�������������3�&��)"�&+�ǗǚǕ*)�Ȓ�ǚǕǕ*)�ȒǜǕǕ*)NEW PACKAGING FOR PORTUGUESE EXTRA VIRGIN OLIVE OILS

Page 10: Olive OIL 2015

The olive bowl.

Oli ® is a porcelain ,�'" 1Ǿ�!6"!��)� (�,+�1%"�,210&!"Ǿ ,*-)"1")6�$)�7"!��+!�%,/&7,+1�))6divided in two similar parts.The base is a bowl to serve olivesand the upper part is a container for 1%"�-&10�4& %� �+��"�1�("+�,21�1%/,2$%�+�&+1"/&,/��/"*,3��)"�)&!Ǿ��)),4&+$�1%"piece to be cleaned. Oli® is short for thename of this curvaceous and femininefruit from the olive tree- the widely (+,4�,)&3"�Ȓ4& %��,/&$&+�1"0�#/,*�1%"�Latin word “ olea”.

Page 11: Olive OIL 2015

������Ȓ�ǜǕǕ�)�Ȓ�ǚǕǕ�)�Ȓ�ǗǚǕ�) ���������Ȓ�ǜǕǕ�)�Ȓ�ǚǕǕ�)�Ȓ�ǗǚǕ�)

Page 12: Olive OIL 2015

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