23
“CELEBRATE WITH US…..” Group members: Nisha Gupta (29) Priyanka Gupta (30) Prerana Horwa
“CELEBRATE WITH US…..”
Group members:Nisha Gupta (29)Priyanka Gupta (30)Prerana Horwa (31)Dhiraj Singhvi (32)
Royal palace
Location – Andheri. Hall, Food & Beverages and
Decoration Dj, Performance, Photography, Event
Management, etc. Types of events: Engagement,
Wedding, Reception, Birthday & Anniversary parties, Shower, Social or Religious events, Corporate events, etc.
Staff
House-keeping: 8 Cleaning staff (2 shifts) [5000 each] Receptionist: 2 [8000 each] Floor mangers: 4 [12000 each] Office: 1 Accountant, 1 HR, 1 Technician, 1 Peon,
2 Security guards [15000 each] [5000 for peon & security guards each] Kitchen: 1 Chef, 4 Cooks & 10 Helpers [30000-chef] [10000-cook] [5000-helpers] Senior General Manager [50000]
Marketing
Hoardings Brouchers Facebook Pop up ads on various websites
Competitors
Other banquet halls between Borivali to Bandra
Eg: Plaza Banquets [Santacruz (E)] C T Chatwani Hall [ Andheri (E )]
Facility layout
Ground floor- Reception, Office (Admin, A/c, HR, IT) Kitchen, Store room.
1-3 Floors & terrace- Party hall, Dinning hall, Green room.
General- 3Lifts (2 for guests, 1 for staff), Fresh room.
Parking space.
Ground Floor
1st floor
Other floors
Capacity planning
2 halls with capacity of 300 people 3 halls with capacity of 500 to 700
people
Modes of contact
Website E-mail SMS Tele communication Site visit
Website HOME | HALL | MENU | SERVICES | CONTACT | FEEDBACK
About us
Royal palace banquet hall was established in 2000. It is well known for its quality services. It believes in improvement and hence gives utmost importance to all the feedbacks from its clients. It aims at making everyone's celebration the most memorable experience of their life.
Contact us:Tele phone no.: 022 65852147/148
HOME | HALL | MENU | SERVICES | CONTACT | FEEDBACK
EVENT | DECORATION
Wedding
Corporate Event
Birthday & Anniversary
Others
HOME | HALL | MENU | SERVICES | CONTACT | FEEDBACK
Soup
Main course
Desert
Package
Starters
Welcome drinks•CHOICE OF ICE CREAM (VANILLA/STRAWBERRY/CHOCOLATE)•BUTTERSCOTCH ICE CREAM•KULFI WITH FALOODA•CHOCOLATE MOUSSE•DOUBLE CHOCOLATE MOUSSE•STRAWBERRY / ORANGE / MANGO MOUSSE•TIRRAMISSU•CHOCOLATE ECLAIRS•CHOCOLATE TARTS•FRUIT TARTS•CHOICE OF GATAEUX (CHOCOLATE / BLACK FOREST / STRAWBERRY)
INDIAN & INTER CONTINENTAL
HOME | HALL | MENU | SERVICES | CONTACT | FEEDBACK
DJ
Performers
Event manager
Photographer
Other
HOME | HALL | MENU | SERVICES | CONTACT | FEEDBACK
BOOKING FORM
Name
Date & time of event
Event type
Attendees
Contact no.
SUBMIT
Process
Detailed selection Call or mail for any query Payment – cash,card or cheque (advance payment within 2 days of
booking) Confirmation call & e-mail Senior general manger allocates the
job Execution
MRP
Complete banquet management package
Determining minimum stock availability
Maintaining stock data up to date Keeping track with physical stock Following warning message
Business set-up cost
Land and building – 5 cr Machinery & equipment – 50 lakhs Website – 35000 Business registration charges –
25000 Marketing & advertising – 250000 Software - 25000
Break even point achieved in 5 years
Expenses
Fixed cost Salary, insurance, maintenance,
website hosting
Variable cost Raw material, utility, service &
kitchen casuals, electricity, gas & coal, cleaning materials, conveyance, Taxes,etc
Income
Parties Decorators (30%) DJ , performers, other services Giving hall on rent for shooting Cancellation of booking (20%)
Expansion Plan
Establishment of new branch at Vashi
To provide same quality service Have our own decoration and other
service
