Online Butchers - CHRISTMAS...Our butchers will happily bone and roll your turkey, so carving...

scottbrothersbutchers.co.uk

C H R I S T M A SW I T H A L L T H ET R I M M I N G SFood to love – all the delicious meats you will need for your festive season. Get ready for a tasty Christmas and New Year with our scrumdiddlyicious festive range!

A S T H E N I G H T S D R A W I N A N D W I N T E R G E T S N E A R E R

N O W I S T H E T I M E T O T H I N K A B O U T T H I S F E S T I V E T I M E

W I T H F R I E N D S A N D F A M I LY . W E H A V E E V E R Y T H I N G

Y O U N E E D F O R Y O U R P E R F E C T C H R I S T M A S , F U L L O F

F E S T I V I T Y , T A S T E A N D T R A D I T I O N , A S W E L L A S T H E

E X C E L L E N T Q U A L I T Y Y O U C A N T R U S T F R O M S C O T T

B R O T H E R S B U T C H E R S . S O G A T H E R Y O U R F A M I LY

A N D F R I E N D S , R E L A X A N D L E T U S T A K E T H E

H A S S L E O U T O F C H R I S T M A S .

F R O M A L L A T

S C O T T B R O T H E R S

W E W I S H Y O U A

M E R R Y C H R I S T M A S

A N D A H A P P Y

N E W Y E A R

For any enquiries please email: [email protected] note that not all products are available online

Service 1 — Bone & Rolling Our butchers will happily bone and roll your turkey, so carving becomes the simplest of tasks. A great, hassle-free way to enjoy both the light and dark meat. (£7.50/product)

Service 2 — Stuffing* We have provided this service for generations. Simply choose either 1 or 2 different stuffings and our butchers will stuff your turkey ready for the oven. Flavours available: Sage & Onion, Chestnut, Cranberry, Pork & Apple, Plain Pork, Oatmeal. (From £7.50)

Service 3 — Cooking Save the hassle and let us do the full job. We will season and cook your turkey or other meats, so that you have the simplest of tasks to reheat and serve. Your choice of Christmas fayre will come to you in a sealed cooking bag with all its juices. (Please note we cannot cook to individual requirements) Beef & Lamb will be cooked Medium. (£10.00/product)

* We provide a stuffing service but nowadays we do recommend that you cook your stuffing separately to ensure thorough cooking and to reduce your cooking times.

Butcher services

Weigh your turkey after stuffing

Cover breast with strips of bacon or coat with softened butter, then cover loosely with aluminium foil

Preheat your oven to 190°C (180°C for fan assisted ovens), 375F, Gas Mark 5

Cook for 45 minutes per kg, then add another 35 minutes cooking time at the end

Remove the aluminium foil for the last 35 minutes to brown the top

Many ovens vary, so always test your turkey to make sure it is thoroughly cooked. Pierce the fullest part — this is usually the leg of a whole turkey — with a skewer or sharp pointed knife. Hold a spoon underneath to catch the juices as they run out, if the juices run clear, the turkey is done; if they are pink it needs further cooking.

SC

OT T B

R O T H E R S T O

P T I P

Allow the turkey to stand for

20 minutes before carving.

This allows the meat to firm

up and stops juices being

released while carving.

ORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UKORDER ONLINE: WWW.SCOTTBROTHERSBUTCHERS.CO.UK

5. GOOSE (FARM FRESH)11-13lb (5-6kg)

1. WHOLE FREE-RANGE TURKEY Our free-range turkeys are raised using traditional farming methods, and are free to roam in acres of grassland, 24 hours of the day. The meat is light in colour and full of flavour. (Allow 500g per/person)

A. 9-10lb (4-4½kg)

B. 12-13lb (5½-6kg)

C. 15-16lb (7-7½kg)

D. 19-20lb (9-9½kg)

£49.95/each

£59.95/each

£79.95/each

£99.95/each

2. WHOLE FREE RANGE ANGUS TURKEY Our festive speciality, these traditional plump free range turkeys have been lovingly reared by Glen Jackson of Southtown of Melgund farm, Brechin, Angus, and have been specially selected by us to have a finished weight of about 12-15lbs. (Allow 500g per/person)

A. 12-15lbs (5½-7kg).

£12.99/kg

3. ROLLED TURKEY BREAST A succulent and full flavoured, boneless turkey breast joint which is ready to cook and easy to carve. Take all the hassle out of the traditional Christmas dinner. (Allow 300g per/person)

A. 1½-2lb (680-910g)

B. 2½-3lb (1.2-1.4kg)

C. 4½-5lb (2-2.3kg)

£13.99/kg

A. 8-9lb (3½-4kg)

B. 10-11lb (4½-5kg)

C. Extra Large Chicken (2.2–2.4kg)

D. Chicken Livers (250g tub)

£49.50/each

£59.50/each

£4.99/kg

£2.50/tub

£14.99/kg

7. THREE BIRD ROASTBoneless and easy to carve, layers of turkey, duck and guinea fowl topped with smoked streaky bacon.

6-6½lb (2.8-3kg)

£59.50/each

D. 6½-7lb (3-3.3kg)

E. 10-11lb (4.4-5kg)

Christmas Poultry

4. CAPONS If turkey isn’t to your taste, try a free-range capon. These chicken-related birds have a much more buttery flavour, and very tender meat.

(Weights quoted are approximate)

£8.99/kg6. DUCK (FREE RANGE) 5½-6lb (2.6-2.8kg)


PORK CHIPOLATAS (450g)

BEEF CHIPOLATAS (450g)

KILTED CHIPOLATAS (20's)

STREAKY BACON (450g)

SMOKED STREAKY BACON (450g)

OATMEAL STUFFING (450g)

PLAIN PORK & SAUSAGE MEAT STUFFING (450g)

SAGE & ONION STUFFING (450g)

CHESTNUT STUFFING (450g)

CRANBERRY STUFFING (450g)

PORK & APPLE STUFFING (450g)

SAGE & ONION STUFFING BALLS (12 x 25g)

HAGGIS (natural skin) (450g)

GOOSE FAT (tub)

TURKEY GRAVY (485g)

STEAK PIE GRAVY (485g)

STOVIE DRIPPING (220g)

BEEF DRIPPING (400g)

GLUTEN FREE PORK CHIPOLATAS (450g)

GLUTEN FREE PLAIN PORK STUFFING (450g

£5.90 /per pack

£5.90 /per pack

£7.90 /per pack

£5.90 /per pack

£6.90 /per pack

£5.90 /per pack

£5.40 /per pack

£5.90 /per pack

£5.90 /per pack

£5.90 /per pack

£5.90 /per pack

£5.90 /per pack

£5.50 /per pack

£2.95/per tub

£3.90/per tub

£3.90/per tub

£1.90/per tub

£1.75/per tub

£6.90/per pack

£6.90/per pack

The Trimmings (Weights quoted are approximate)

A. ¾lb (340g — serves 2)

B. 1lb (450g — serves 3)

C. 1½lb (680g — serves 4)

D. 2lb (910g — serves 5-6)

E. 3lb (1.4kg — serves 6-8)

£7.90/each

£9.90/each

£13.90/each

£16.90/each

£24.90/each

9. STEAK PIESA real family favourite, whatever time of the year, our pies have won many awards and are renowned throughout the streets of Dundee. All the processes are carried out by our own bakers, using time served methods to produce all our pies whether it’s an individual steak pie or our “Desperate Dan” steak pie, to feed up to 8 people. (Also available frozen)

8. EXTRAS AND SIDES AVAILABLE Essential accompaniments’ to your festive fare.

Family Favourite Steak Pies

A. 1lb (450g)

B. 1½lb (680g)

C. 2lb (910g)

D. 3lb (1.4kg)

£13.90/each

£17.90/each

£21.90/each

£28.90/each

10. ROUND STEAK PIESJust as our family steak pies but with leaner meat from the round of beef.

11. VENISON & CRANBERRY PIE (200g)

12. PORK PIE (200g)

Speciality Pies

£2.25/each

£1.90/each


Chef Specials (Weights quoted are approximate)

A. CARROT & CORIANDER SOUP (600g)

B. BACON & LENTIL SOUP (600g)

C. BROCOLLI & STILTON SOUP (600g)

D. LASAGNE (1kg Tray-4 portions)

E. CHILLI CON CARNE (1kg Tray-4 portions)

F. CHICKEN TIKKA CURRY (1kg Tray-4 portions)

G. HAGGIS NEEPS & TATTIES (1kg Tray-4 portions)

H. STOVIES (1kg Tray-4 portions)

I. SLICED TURKEY & GRAVY (1kg Tray-4 portions)

J. CREAMED MASHED TATTIES (400g-4 portions)

K. BRUSSELS & BACON (400g-4 portions)

L. SLICED RED CABBAGE (400g-4 portions)

M. MIXED VEG (400g-4 portions)

N. SIX SCOTCH EGG PARTY PACK (2x Haggis, 2x Original, 2x Black Pudding)

P. EIGHT SAUSAGE ROLL PARTY PACK (400g-4 portions)

Q. COOKED HONEY GLAZED CHIPOLATA PARTY PACK (250g)

£2.40 /per tub

£2.40 /per tub

£2.40 /per tub

£9.95

£9.95

£9.95

£9.95

£7.50

£15.99

£2.50

£2.50

£2.50

£2.50

£4.95/per pack

£3.95/per pack

£4.95/per pack

13. CHEF PREPARED SPECIALS An easy alternative to a family meal — simply put in the oven and relax with a glass of wine.

14. RARE PEPPERED BEEF (1.3-1.6kg)Take the stress out of cooking with perfectly pink, cooked bullet of beef. Fantastic for salads, sandwiches and Sunday dinners.

£15.95/kg

15. ROAST HONEY GLAZED HAMA plain Gammon Joint cured by our own butchers using traditional methods, then cooked in a honey glaze by our own chefs to make a delicious joint suitable for any occasion. Serve with mature cheese and a spicy chutney for a simple meal

£14.95/per kg

A. Small (800g)

B. Large (2.25kg)


Christmas Beef (Weights quoted are approximate)

16. ROLLED (RUMP) H/BONE 4½lb-5lb (2-2.3kg)A firm favourite. Our rolled premium rump is a great roasting joint for those looking for a leaner cut of meat. Cut from the hind quarter it’s packed full of flavour, succulent and as tender as it comes. Best cooked medium, we recommend 20mins in a hot oven (220°C fan), then turn down to 130°C and cook for 20mins per pound. Rest for 30mins. (Serves 8-10)

£35.00/each

17. SIRLOIN ROASTOur rolled sirloin roast is a delicious and juicy joint, which would make an excellent centrepiece for your Christmas table. Cut from the loin, this joint is tender and a delight to carve. (Allow 300g per/person)

£35.95/kg

A. 1½-2lb (680-910g)

B. 3½-4lb (1.5-1.8kg)

C. 5½-6lb (2.5-2.8kg)

D. 7½-8lb (3.4-3.6kg)

E. 10-11lb (4.5-5kg)

FILLET OF BEEF Our own dry aged of beef is a tender, melt in the mouth steak. Cook in a heavy based pan with butter and rest for a few minutes before eating.

A. 6oz (170g)

B. 8oz (227g)

C. 10oz (284g)

18. FILLET STEAK £50.95/kg

19. CHATEAUBRIAND (500-600g)Chateaubriand is cut from the head of the fillet and is an outstanding joint. With delicate marbling throughout, this cut is best served rare or medium-rare so that you can enjoy its tender meat and superb flavour. Perfect for sharing, we recommend cooking this with a rub of generous seasoning and oil. Sear in a pan for 2 minutes on each side and transfer to a hot oven for 10-15 minutes to finish. Serve with a Bernaise sauce for a classic dish.

£50.95/kg

20. BARREL OF FILLET (1.3-1.5kg)Barrel of Fillet is a centre-cut and larder-trimmed piece of fillet steak, perfect for roasting or for creating your Beef Wellington masterpiece.

£55.95/kg

21. WHOLE FILLET (2.2-2.5kg)Beef fillet is a beautifully tender, lean cut of meat - just perfect for that special meal. Taken from the beef loin, the fillet is larder trimmed and can be roasted whole or enjoyed as melt-in-the-mouth tender steaks. Delicious.

£50.95/kg

22. BEEF WELLINGTONWe take a succulent fillet steak, smother it in a mushroom duxelle and wrap it in our own puff pastry, a great alternative to a Sunday Roast.

£49.50/each

£10.95/each

A. WHOLE (1.15kg)

B. INDIVIDUAL (approx 220g)


Christmas Beef (Weights quoted are approximate)

23. SIRLOIN STEAK A popular choice, it’s juicy, rich and tender with loads of fabulous marbling. Simply fry with a little oil, salt and pepper and be sure to rest the steak for a few minutes after cooking.

£35.95/kg

A. 8oz (227g)

B. 10oz (284g)

C. 12oz (340g)

24. TOM-A-HAWK STEAK (approx - 1kg)Thick, tasty and juicy, a Tom-a-hawk Steak is an ideal steak for sharing. Supposedly resembling a tom-a-hawk axe, it is the first cut of sirloin with the rib bone left on. The bone adds to the depth of flavour when cooked, you can always roast it if it’s too big to fit in the frying pan!

£25.95/kg

25. RIB-EYE STEAK Flavoursome and tender meat. Its natural marbling and our maturation means great taste and melt-in-the-mouth tenderness.

£36.95/kg

A. 8oz (227g)

B. 10oz (284g)

C. 12oz (340g)

26. ROLLED RIB-EYE ROAST This Rolled Rib Eye Roast is the cream of the Rib Roasts - full of flavour and a family roast favourite. The meat benefits from its natural fat content, developing deeper flavours and tenderness as it cooks. (Allow 350g per/person)

£35.95/kg

A. 1½-2lb (680-910g)

B. 3½-4lb (1.5-1.8kg)

C. 5½-6lb (2.5-2.8kg)

D. 7½-8lb (3.3-3.6kg)

27. RIB ROAST ON BONE Rib Roast on the bone has in-depth flavour and amazing tenderness. The roast is prepared so that you simply cut the string and lift the meat off the bone. (Allow 400g per/person)

From 14.95/kg

A. 2 Rib £17.95/kg (3.4-3.8kg)

B. 3 Rib £16.95/kg (6.5-7kg)

C. 5 Rib £14.95/kg (9-10kg)

28. COTÉ DE BEOUF STEAK (approx - 1kg)A beautifully thick rib steak cut on the bone, also known as rib-eye or cowboy steak. Ideal for sharing between two and being on the bone with good fat marbling it delivers fantastic flavour and tenderness. Keep it simple: just fry in a hot pan and enjoy it medium rare.

£26.95/kg

29. ROLLED SILVERSIDE These joints are the perfect slow-roast joint for those lazy Sunday lunches. We recommend cooking slowly and adding a small amount of stock or wine to the base of the pan to really bring out the flavours — you’ll be left with a delicious gravy base too. (Allow 300g per/person)

£15.95/kg

A. 1½-2lb (680-910g)

B. 3½-4lb (1.5-1.8kg)

C. 5½-6lb (2.5-2.8kg)

D. 7½-8lb (3.3-3.6kg)

E. 10-11lb (4.5-5kg)


Pork, Hams & Gammons (Weights quoted are approximate)

Our pigs are reared by Mark Batchelor, Kinnell Farm, Arbroath, who have won many awards for Standards of the Rearing of Pigs and for the quality of the meat. For something different or for something extra, try a pork roast — best cooked medium and left to rest to ensure a very tender and tasty meal. We have a large range of smoked and unsmoked traditional home-cured hams and gammons, tasty enough to grace any table.

33. ROLLED SMOKED GAMMON JOINT A prime cut, hand selected and trimmed for succulence and flavour, perfect for roasting or boiling Boneless and rolled, this is an easy carve, flavoursome gammon joint, skin on. (Allow 300g per/person)

£10.95/kg

A. 1½-2lb (680-910g)

B. 3½-4lb (1.5-1.8kg)

C. 5½-6lb (2.5-2.8kg)

31. ROLLED GREEN GAMMON JOINT Our classic skinless Gammon Joint. Perfect to roast with a honey glaze and there’s always plenty of ways to use up the left-overs — if you’re lucky enough to have any! (Allow 300g per/person)

£9.95/kg

A. 3½-4lb (1.5-1.8kg)

B. 5½-6lb (2.5-2.8kg)

C. 8-9lb (3.5-4kg)

E. 10-12lb (4.5-5.5kg)

30. SCOTTISH PORK RACKS Use this Pork Loin Rack — sometimes known as Pork Rib Roast — for a show-stopping centrepiece to any special dinner. Roasted whole, it is then cut into chops at the table. Looks great, but easy to cook. Serve with roast potatoes, seasonal veg and apple sauce for a classic dinner. (Allow 350g per/person)

£9.95/kg

A. 5 Rib (2.3-2.8kg)

B. 10 Rib (4.5-5kg)

32. GREEN GAMMON ON BONE A traditional Green Gammon joint with the bone left in for enhanced flavour. A fantastic choice for buffets and very popular at Christmas. (Allow 400g per/person)

A. 9-10lb (4½-5kg)

B. 18-20lb (8-9kg)

£6.25/kg

D. 7½-8lb (3.4-3.6kg)

E. 9½-10lb (4.3-4.5kg)

34. SMOKED GAMMON ON BONE A traditional Smoked Gammon joint with the bone left in for enhanced flavour. A fantastic choice for buffets and very popular at Christmas. (Allow 400g per/person)

£6.95/kg

A. 9-10lb (4½-5kg)

B. 18-20lb (8-9kg)

35. HERB CRUSTED PORK SIRLOIN (TENDERLOIN) Impress your guests with a beautiful herb crusted Scottish pork loin, ready to roast. Adds a tasty option to any meal. (Allow 300g per/person)

£9.95/kg

A. 1½-2lb (680-910g)

B. 3½-4lb (1.5-1.8kg)

C. 5½-6lb (2.5-2.8kg)

36. ROLLED SHOULDER PORK Cut from the shoulder of our finest free range pork, pork shoulder offers great value for money and is the best joint to use if you fancy making your own pulled pork. The trick for the perfect meat here is to marinade it overnight and cook the joint low and slow.(Allow 350g per/person)

£9.99/kg

A. 1½-2lb (680-910g)

B. 3½-4lb (1.5-1.8kg)

C. 5½-6lb (2.5-2.8kg)

SC

OT T

BR O T H E R S T I M E S A

VE

R

We can season & cook your

choice of Christmas Dinner for

only £10.00 per product.

Just ask for details!


Scotch Lamb (Weights quoted are approximate)

Sourced through the live auction marts at Forfar, our lambs are raised on the fields and hills that surround Dundee. Maturing the meat on the bone gives intensity to the flavour rarely matched by others.

37. CROWN OF LAMB (16 RIB) WITH A MINCEMEAT AND PORK STUFFING A stunning centrepiece that tastes as good as it looks. Perfect for a festive dinner at home! (Feeds 4-6 people)

40. HERB CRUSTED LAMB RACKS A stunning centrepiece that tastes as good as it looks. Perfect for a festive dinner at home! (Feeds 4-6 people)

41. LAMB LEG On the bone, this Scottish Leg of Lamb is full of flavour and an excellent choice for your festive lunch. (We can bone & roll if required) (Allow 400g per/person)

B. CARVERY STYLE SHORT Roast lamb is always a popular choice and our boneless Carvery Lamb Leg makes for easy carving. Add classic rosemary and slow roast for beautifully tender and flavoursome meat. (Allow 350g per/person)

39. ROLLED SHOULDER LAMB A Lamb Shoulder Rolled joint, with its higher marbling, develops more flavour with cooking than the leg joint. Boned, rolled and hand-tied by our head butcher for ease of carving, this is a top choice to slow roast for a perfect Scotch Lamb dinner. (Allow 350g per/person)

38. STUFFED SADDLE OF LAMB This is the cream of the lamb loin, rolled with a mincemeat and pork stuffing. Quite simply, amazing!

£19.95/kg

£29.95kg

£10.95/kg

£17.95/kg

£16.95/kg

£19.95/kg

A. 1½-2lb (680-910g)

(7 Ribs) (0.9-1.1kg)

A. WHOLE 8-9lb (4-4.5kg)

4-4½lb (1.5-1.8kg)

A. 1½-2lb (680-910g)

B. 3½-4lb (1.5-1.8kg)


Wild Game (Weights quoted are approximate)

For something a bit different, we always carry stocks of fresh wild venison and game birds. Sourced from the hills and glens throughout Scotland, these meats are lean and flavoursome, and offer a fantastic alternative to the traditional meats during the festive period.

42. ROLLED HAUNCH VENISON Lovely and tender. Venison is a rich, lean meat. Simply roast with a drop of red wine to make a winning festive meal. (Allow 300g per/person)

44. VENISON LOIN FILLET From wild Scottish deer, the Venison Loin Fillet is the very best of venison cuts, suitable for roasting or frying with a fantastic rich gamey flavour. (Allow 200g per/person)

43. DICED VENISON Venison shoulder diced meat is beautiful for casseroles, with the slow cooking bringing out the rich flavour of the meat. (500g packs)

£22.95/kg

£47.95/kg

£15.95/kg

A. 1½-2lb (680-910g)

B. 3½-4lb (1.5-1.8kg)

A. 1½-2lb (680-910g)

B. 3½-4lb (1.5-1.8kg)

C. 200g (7oz) portion

C. 5½-6lb (2.5-2.8kg)

D. 7½-8lb (3.4-3.6kg)

45. VENISON HAUNCH STEAKS Venison haunch steaks are a great alternative to beef fillet steak. These are naturally lean and need only a few minutes in a frying pan. Simply cook in butter for 4-5 minutes each side for a medium rare steak. Lovely with a glass of red wine!

46. FRESH PHEASANT Our whole pheasant has a sweet and earthy flavour and is perfect for roasting or braising.

47. FRESH PARTRIDGE Partridge is a great lean meat which is rich in protein and iron. It has a lovely delicate flavour.

£25.95/kg

£6.95/each

£5.95/each

A. 8oz (227g)

B. 10oz (284g)

C. 12oz (340g)


Take the stress out of remembering what to buy, and let us provide a hamper to supply all your festive fare. All orders must be received by 19th December 2018. A £20 deposit is required with every hamper order. (All weights quoted below are approximate)

Gluten Free Hamper 6 (Serves 6-8) • 5.5lb/2.27kg Boneless Turkey Breast• 900g Plain Pork Sausagemeat GF• 900g Chipolatas GF• 450g Streaky Bacon

£60.00

ORDER ONLINE: WWW.SCOTBROTHERSBUTCHERS.CO.UK

Whole Turkey - Hamper 4 (Serves 14-18) • 16lb/7.5kg Whole Turkey• 900g Sage and Onion Stuffing• 900g Oatmeal Stuffing• 40 Kilted Chipolatas• 2 tub Turkey Gravy• 450g Streaky Bacon

£120.00Whole Turkey - Hamper 3 (Serves 8-10) • 10lb/4.5kg Whole Turkey• 450g Sage and Onion Stuffing• 450g Oatmeal Stuffing• 20 Kilted Chipolatas• 1 tub Turkey Gravy• 250g Streaky Bacon

£70.00

Boneless Turkey Breast - Hamper 1 (Serves 6-8)• 5.5lb/2.27kg Boneless Turkey Breast• 450g Sage and Onion Stuffing• 450g Oatmeal Stuffing• 20 Kilted Chipolatas• 1 tub Turkey Gravy• 250g Streaky Bacon

£55.00 Boneless Turkey Breast - Hamper 2 (Serves 14-18) • 11lb/5kg Boneless Turkey Breast• 900g Sage and Onion Stuffing• 900g Oatmeal Stuffing• 40 Kilted Chipolatas• 2 tub Turkey Gravy• 450g Streaky Bacon

£110.00

Cooked Turkey Hamper 5 (Serves 6) • 5lb/2.27kg Cooked Boneless Turkey Breast• 450g Sage and Onion Stuffing• 450g Oatmeal Stuffing• 20 Kilted Chipolatas• 1 tub Turkey Gravy

£60.00


I N 19 3 5 , O U R G R A N D F A T H E R H A D A V I S I O N O F

U S I N G H I S E X P E R T I S E A N D C O M M I T M E N T T O L O C A L

D U N D O N I A N S T O D E L I V E R T H E H I G H E S T Q U A L I T Y W I T H T H E

B E S T C U S T O M E R S E R V I C E . W I T H T H A T , H E P U R C H A S E D H I S

F I R S T A N D N E V E R L O O K E D B A C K . T O D A Y , W E S T I L L P R I D E

O U R S E L V E S O N G O O D O L D F A S H I O N E D C U S T O M E R S E R V I C E A N D

P E R S O N A L L Y S E L E C T O U R F R O M T H E F I N E S T L O C A L F A R M S

E N S U R I N G A F R E S H H O N E S T F I E L D T O F O R K J O U R N E Y F O R O U R

- - - - - A N D A F R I E N D L Y L O W C A R B O N F O O T P R I N T

CHRISTMAS OPENING HOURS:Saturday 22nd 8 - 5.30 pmSunday 23rd ClosedMonday 24th 8 - 4 pmTuesday 25th ClosedWednesday 26th ClosedThursday 27th Closed

NEW YEAR OPENING HOURS:Friday 28th 8 - 5.30 pmSaturday 29th 8 - 5.30 pmSunday 30th ClosedMon 31st 8 - 2 pmTue 1st - Thur 3rd ClosedFriday 4th 8 - 5.30 pmSaturday 5th 8 - 5.30 pm

For any enquiries please email: [email protected] note that not all products are available online

Find us online or come in and visit us at one of our shops

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Online Butchers - CHRISTMAS...Our butchers will happily bone and roll your turkey, so carving...

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