p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.50261
SUNRISE BUFFET 15.50SCRAMBLED EGGSROASTED ROSEMARY BREAKFAST POTATOES, FRESH FRUIT PLATTERBREAKFAST PASTRIESCHOICE OF MEATBACON, SAUSAGE, TURKEY BACON, SOYRIZO
UPGRADED MEAT OPTIONS (+0.90pp)CHICKEN APPLE SAUSAGE, JALAPENO BACON, KIELBASA
SOUTHERN BREAKFAST BUFFET 15.50SCRAMBLED EGGSCORNED BEEF HASHBUTTERED ENGLISH MUFFINS FRESH FRUIT PLATTER
GRANDMA’S KITCHEN BUFFET 16.25CHOICE OF MEATBACON, SAUSAGE, TURKEY BACON, SOYRIZO
UPGRADED MEAT OPTIONS (+0.90pp)CHICKEN APPLE SAUSAGE, JALAPENO BACON, KIELBASA
BREAKFAST BREAD PUDDING CHOOSE ONE OF THE FOLLOWING:
·SWEET: MIXED BERRY, CARAMELIZED APPLES, HOT MAPLE OR ·SAVORY: CHEESE, ONIONS, PEPPERS OR FETA & ROASTED TOMATOFRESH FRUIT PLATTER
LANCER MORNING 15.50FRESH FRUIT PLATTER BREAKFAST PASTRIES or MUFFINS
BREAKFAST FRITTATACHOOSE ONE OF THE FOLLOWING:
• SAUSAGE, SPINACH, POTATO, CHEESE & ASPARAGUS• BACON, ONION, TOMATO & PARMESAN CHEESE• SPINACH, MUSHROOM, CHEESE, PEPPER, GREEN ONION (V)• EGG WHITE, SUNDRIED TOMATO & FETA (V)
PER PERSON PRICING INCLUDESORANGE JUICE, WATER, FRESHLY BREWED
COFFEE & GUEST TABLE LINENS
B R E A K F A S TB U F F E T S
BR
EA
KF
AS
T
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.50262
POWER BREAKFAST SCRAMBLE 15.50QUINOA, SPINACH, CHEESE & EGG SCRAMBLEPROTEIN CLUSTERSFRESH FRUIT PLATTER
YOGURT BREAKFAST 13.50YOGURT, GRANOLA CRAISINS, ALMONDS & HONEYSEASONAL BERRIESFRESH FRUIT PLATTER
EARLY BIRD CONTINENTAL 13.50FRESH FRUIT PLATTERCHOOSE TWO OF THE FOLLOWING:
• FRESHLY BAKED MUFFINS• BREAKFAST PASTRIES• CINNAMON ROLLS• SCONES• BREAKFAST BREADS• DONUT HOLES
MORNING SWEETS 9.65CINNAMON ROLLS OR BREAKFAST BREADS
BREAKFAST BURRITOS 9.95SERVED WITH KETCHUP & SALSA
CHOOSE FROM THE FOLLOWING:
• BACON, POTATO, CHEESE & EGG• SAUSAGE, POTATO, CHEESE & EGG• CHORIZO, POTATO, CHEESE & EGG• ONION, PEPPER, POTATO, CHEESE & EGG (V)• TOFU SCRAMBLE WITH AVOCADO SPREAD (V, DF)
PER PERSON PRICING INCLUDESORANGE JUICE, WATER, FRESHLY BREWED
COFFEE & GUEST TABLE LINENS
B R E A K F A S TB U F F E T S ( C O N T. )
BR
EA
KF
AS
T
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.50263
B R E A K F A S TÀ L A C A R T E
FRENCH TOAST STICKS (4 PP) 4.95WITH MAPLE SYRUP
BREAKFAST BURRITOS 4.95MINI BREAKFAST BURRITOS 2.50BREAKFAST BOWLS 4.95ENGLISH MUFFIN EGG SANDWICHES 4.95BREAKFAST CROISSANT SANDWICHES 4.95YOGURT GRANOLA PARTFAIT 2.85FRESH FRUIT SKEWERS 2.85WITH YOGURT DIPPING SAUACE
TATER TOTS (9 PP) 1 .85TATER TOT EGG BITES BY THE DOZEN 33.95CRUSTLESS EGG BITES BY THE DOZEN 33.95
Egg Bites are restr icted to 4 dozen max.
PRICED PER ITEM
BOTTLED WATER 2.50HOT WATER 1 .25WITH TEA BAGS
ASSORTED SODAS 2.50LA CROIX 2.50
PRICED PER GALLON
ICED WATER 5SPA WATER 10.50COFFEE 16.75ICED COFFEE 16.75ICED TEA 18.50HOT CHAI 16.75ICED CHAI 16.75ORANGE JUICE 18.50
B E V E R A G E S
Breakfast buffet pr ic ing includes del ivery, set-up, guest l inens, and post event c lean up.
Al l breakfast a la carte i tems are avai lable for del ivery/set-up or to be picked at the ADC dur ing
normal business hours.
Delivery charges and location fees may apply.
Disposable plates, napkins, and serving utensi ls are included in pr ice.
Cater ing Attendants are avai lable for an addit ional $15.00 /hour per at tendant to assist wi th serving food.
BR
EA
KF
AS
T
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.50264
WORKING LUNCH BUFFETINCLUDES ASSORTED COOKIES, WATER, CHOICE OF BEVERAGE & GUEST TABLE LINENS
HALF & HALF 12.95** PICK TWO 16.75 PICK THREE 21 .50
PER PERSON PRICING
S A N DW I C H E SS A L A D S & S O U P S
SANDWICHES*
TURKEY CLUB CROISSANT
TUSCAN STYLE CHICKEN BREAST ON FOCACCIA
PESTO MAYO TURKEYON CHEDDAR ROLL
ROAST BEEF & PROVOLONEWITH GARLIC HERB AIOLI ON CIABATTA
ITALIAN SUB
CHICKEN CAESAR WRAP
THAI CHICKEN BBQ WRAP
BALSAMIC GRILLED VEGGIE & QUINOA WRAPWITH HERB LEMON CREAM CHEESE
SALADS*
ALMOND BERRY CHICKEN
ASIAN CHICKEN
CHICKEN CAESAR
HARVEST CHICKEN
SOUTHWEST CHICKEN
CHOPPED GARDEN
SOUPS
CHICKEN & DUMPLINGS
ROASTED CARROT & GINGER
VEGETARIAN 3-BEAN CHILI
CHICKEN TORTILLA
CHEDDAR & BROCCOLI
LOADED POTATO
CREAMY TOMATO
MINESTRONE
BUTTERNUT SQUASH
**Combine any 2 Half port ions of our salads, sandwiches and soups to create your own ideal buffet !
*Sandwiches & Salads can also be ordered as boxed meals at $11.75 each.
L imited to two select ions per order.
Boxed lunch includes sandwich or salad, chips, cookie, & bott led water.
Guest tables l inens not included in pr ic ing. L inens are avai lable for $5.25 each.
SA
ND
WIC
HE
S &
SA
LA
DS
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.50265
BUILD YOUR OWN SALAD BUFFETINCLUDES ASSORTED ROLLS & BUTTER, COOKIES, WATER,
CHOICE OF BEVERAGE & GUEST TABLE LINENS13.25
PER PERSON PRICING
S A N DW I C H E SS A L A D S & S O U P S
GREENS (P ICK TWO)
ROMAINE
MIXED GREENS
BABY SPINACH
ICEBERG
CRUNCH (P ICK ONE)
GARLIC CROUTONS
PEPITAS
TORTILLA STRIPS
CRISPY ONIONS
PROTEIN (P ICK ONE)
GRILLED CHICKEN BREAST
SLICED TURKEY BREAST
SLICED HAM
QUINOA
DRESSING (P ICK TWO)
BUTTERMILK RANCH
BALSAMIC VINAIGRETTE
ITALIAN DRESSING
GINGER SOY VINAIGRETTE
CHIPOTLE RANCH
OIL & VINEGAR CRUETS
CAESAR
ADD-ONS
AVOCADO $.75/PP
GRILLED FLANK STEAK $1 .85/PP
GRILLED SHRIMP $1 .85/PP
TOPPINGS (P ICK FOUR)
EDAMAME
SHREDDED CARROTS
HARD BOILED EGGS
SLICED CUCUMBERS
GARBANZO BEANS
DICED TOMATOES
BROCCOLI FLORETS
DICED RED ONIONS
PICKLED BEETS
SHREDDED CHEESE
BLACK BEANS
DICED APPLES
CRAISINS
CRUMBLED FETA
SA
ND
WIC
HE
S &
SA
LA
DS
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.50266
PLEASE SELECT ONE FROM THE FOLLOWING
HOT OR ICED COFFEEICED TEA
HOT OR ICED CHAIHOT CHOCOLATEHOT APPLE CIDER
LEMONADESTRAWBERRY LEMONADE
BASIL LEMONADEWATERMELON LIMEADE
JALAPENO LIMEADEARNOLD PALMER
TROPICAL CITRUS PUNCH
B E V E R A G E S
Working Lunch & BYO Salad Buffet pr ic ing includes del ivery, set-up, buffet display,
and post event c lean up.
Disposable plates, napkins, and serving utensi ls are included in pr ice.
Delivery charges and location fees may apply.
Cater ing Attendants are avai lable for an addit ional $15.00/hour per at tendant to
assist wi th serving food.
SA
ND
WIC
HE
S &
SA
LA
DS
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.50267
CHOOSE (1) ONE ENTRÉE
JAMAICAN JERK CHICKEN 20.75MACADAMIA CRUSTED CHICKEN 21 .75WITH COCONUT PINEAPPLE SAUCE
KALUA SLOW ROASTED PORK 21 .75HAWAIIAN SALMON 21.75SPICY MANGO GLAZED PORK LOIN 21 .75THAI LEMONGRASS CHICKEN 17.75
CHOOSE (3) THREE SIDES
CONFETTI RICE PINEAPPLE RICE
WHIPPED SWEET POTATOES PINEAPPLE COLESLAW
GRILLED PINEAPPLE ASIAN CHOPPED SALADWITH SOY GINGER VINAIGRETTE
GARDEN SALADWITH BALSAMIC VINAIGRETTE
HAWAIIAN MACARONI SALAD
CHOOSE (1) ONE DESSERT
MANGO CAKEPINEAPPLE UPSIDE DOWN CAKE
COCONUT LIME CUPCAKES
PRICING BASED ON CHOICE OF ONE ENTRÉE, SIDES, DESSERT, & BEVERAGE.
ADDITIONAL ENTRÉE AVAILABLE FOR ADDITIONAL 6.15 PER PERSON.
T H E M E DB U F F E T S
ISLAND FAREINCLUDES HAWAIIAN ROLLS
BU
FF
ET
ME
AL
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.50268
CHOOSE (1) ONE ENTRÉE
BBQ CHICKEN 20.75COUNTRY STYLE PORK RIBS 20.75BBQ TRI TIP 22.25SMOKED BRISKET WITH BBQ SAUCE 22.25CHICKEN & DUMPLINGS 17.75CHICKEN POT PIE 18.25
CHOOSE (3) THREE SIDES
BAKED BEANS SWEET POTATO CASSEROLE
BRAISED SOUTHERN GREENS GARDEN SALAD
WITH BALSAMIC VINAIGRETTE
CORN ON THE COB MACARONI & CHEESECREAMY COLESLAW
CHEDDAR CORN CASSEROLE
CHOOSE (1) ONE DESSERT
HOT APPLE CRISPMISSISSIPPI MUD CAKE
PEACH RASPBERRY CRISPBANANA BREAD PUDDING
WITH CREME ANGLAISE
HUMMINGBIRD CAKEBANANA PINEAPPLE SPICE CAKE
WITH PECANS & CREAM CHEESE FROSTING
CHOOSE (1) ONE ENTRÉE
TERIYAKI CHICKEN 17.75TERIYAKI CHICKEN 17.75CRISPY SESAME ORANGE CHICKEN 20.75CRISPY SESAME ORANGE CHICKEN 20.75GINGER SOY CHICKEN 20.75GINGER SOY CHICKEN 20.75MONGOLIAN BEEF 21 .75MONGOLIAN BEEF 21 .75
CHOOSE (3) THREE SIDES
VEGETABLE FRIED RICE VEGETABLE FRIED RICE KIMCHI FRIED RICEKIMCHI FRIED RICE
WHITE RICEWHITE RICESTIR FRY VEGETABLESSTIR FRY VEGETABLES
CHOW MEINCHOW MEINBROCCOLI & GINGERBROCCOLI & GINGER
COLD NOODLE SALADCOLD NOODLE SALADASIAN CHOPPED SALADASIAN CHOPPED SALADWITH SOY GINGER VINAIGRETTE
CHOOSE (1) ONE DESSERT
ALMOND COOKIESALMOND COOKIESGREEN TEA WHITE CHOCOLATE BARGREEN TEA WHITE CHOCOLATE BAR
FORTUNE COOKIESFORTUNE COOKIESMATCHA CREAM PUFFMATCHA CREAM PUFF
PRICING BASED ON CHOICE OF ONE ENTRÉE, SIDES, DESSERT, & BEVERAGE.ADDITIONAL ENTRÉE AVAILABLE FOR ADDITIONAL 6.15 PER PERSON.
T H E M E DB U F F E T S C O N T.
TASTE OF THE SOUTHINCLUDES CORNBREAD MUFFINS
& WHIPPED HONEY BUTTER
EASTERN FLAIR
BU
FF
ET
ME
AL
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.50269
BUILD YOUR OWN PASTA BUFFET 17.75CHOICE OF (2) TWO SAUCES: MARINARA, ALFREDO, CREAMY PESTO, ROSE, CHUNKY TOMATO
CHOICE OF (2) TWO INGREDIENTS:SAUTEED MUSHROOMS, DICED TOMATOES, BROCCOLI FLORETS,
SAUTEED SPINACH, DICED BELL PEPPERS, ZUCCHINI
CHOICE OF (1 ) ONE MEAT ADDITIONAL 2.00 PER PERSON ADDITIONAL 2.00 PER PERSON ADDITIONAL 2.00 PER PERSON
MEATBALLS, DICED CHICKEN, ITALIAN SAUSAGE,
UPGRADE TO BOLOGNESE SAUCE
OR CHOOSE (1) ONE ENTRÉE
CHICKEN PASTA ALFREDO 17.75PENNE PASTA 18.25WITH MEAT SAUCE
PENNE PASTA 17.75WITH MARINARA & MEATBALLS
LASAGNA CLASSICO 17.75VEGETARIAN LASAGNA 17.75CHICKEN PARMESAN (GF AVAILABLE) 17.75
PRICING BASED ON CHOICE OF ONE ENTRÉE, SIDES, DESSERT, & BEVERAGE.ADDITIONAL ENTRÉE AVAILABLE FOR ADDITIONAL 6.15 PER PERSON.
T H E M E DB U F F E T S C O N T.
CHOOSE (1) ONE ENTRÉE
FAJITAS FAJITAS (GF AVAILABLE)(GF AVAILABLE) 17.50 17.50CHICKEN OR BEEF
STREET TACOS 17.50STREET TACOS 17.50CARNE ASADA OR POLLO ASADA
ENCHILADAS 17.50ENCHILADAS 17.50CHICKEN OR CHEESE ENCHILADAS
ADD SOUR CREAM & GUACAMOLEADD SOUR CREAM & GUACAMOLE 1 .75 1 .75
CHOOSE (2) TWO SIDES
SPANISH RICESPANISH RICECILANTRO RICE CILANTRO RICE REFRIED BEANSREFRIED BEANSBLACK BEANSBLACK BEANS
MEXICAN STREET CORN SALAD MEXICAN STREET CORN SALAD BAJA SALADBAJA SALAD
CILANTRO LIME VINAIGRETTE
MEXICAN ROASTED ZUCCHINI & CORNMEXICAN ROASTED ZUCCHINI & CORN
CHOOSE (1) ONE DESSERT
MINI CHURROSMINI CHURROS(2 PER PERSON)
BUNUELOBUNUELOCARAMEL CHURRO PARFAITCARAMEL CHURRO PARFAIT
DULCE DE LECHE CUPCAKESDULCE DE LECHE CUPCAKES
LET'S HAVE A FIESTALET'S HAVE A FIESTAINCLUDES TORTILLA CHIPS
WITH RED & GREEN SALSA
CUCINA ITALIANAINCLUDES GARLIC BREADSTICKS
CHOOSE (2) TWO SIDES
FRESH GREEN BEANS
SEASONAL VEGETABLES
ORZO PRIMAVERA
PARMESAN PILAF
BAKED CHEESY PENNE
CAESAR SALAD
GARDEN SALADWITH BALSAMIC VINAIGRETTE
CHOOSE (1) ONE DESSERT
LEMON LAYER CAKE
TIRAMISU PARFAIT
BUTTERSCOTCH BUDINO
CREAM PUFFS(2 PER PERSON)
BU
FF
ET
ME
AL
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502610
CHOOSE (1) ONE ENTRÉE
HERB ROASTED CHICKEN BREAST 19.75ROASTED CHICKEN BREAST 19.75WITH ORANGE, HONEY, & CHIPOTLE GLAZE
HERB PANKO CRUSTED CHICKEN 19.75CITRUS LIME CHICKEN 19.75GRILLED SALMON 20.75WITH MANGO SALSA
GRILLED SALMON 20.75WITH ROASTED TOMATO BROWN BUTTER SAUCE
PORK LOIN 20.75WITH CRANBERRY APPLE CHUTNEY
SANTA MARIA TRI TIP 21 .75WITH CHIMICHURRI SAUCE
BEEF FORESTIERE 21 .75LACQUERED TRI TIP 21 .75WITH CARAMELIZED SHALLOT AU JUS
CHOOSE (1) ONE SALAD
GARDEN CHOPPED SALADWITH BALSAMIC VINAIGRETTE
TRADITIONAL CAESAR SALADBAJA SALAD
WITH CILANTRO LIME VINAIGRETTE
SPINACH BERRY ALMOND SALADWITH RASPBERRY VINAIGRETTE
CITRUS ARUGULA SALAD
BUILD YOUR OWN BUFFET
CHOOSE (1) ONE DESSERT
CHOCOLATE CAKE WITH CHOCOLATE BUTTERCREAM
CARROT CAKE WITH CREAM CHEESE FROSTING
WHITE CAKEWITH VANILLA BUTTERCREAM
YELLOW LEMON CAKETROPICAL MANGO CAKE
ASSORTED CUPCAKESMINI CHURROS
HOT APPLE CRISPPINEAPPLE UPSIDE DOWN CAKE
STRAWBERRY SHORTCAKE PARFAITPEACH RASPBERRY CRISP
CHOCOLATE CAKEWITH RASPBERRY MOUSSE
*UPGRADED DESSERTSADDITIONAL 3.00 PER PERSON:
CHEESECAKEWITH FRESH STRAWBERRIES
FRESH FRUIT TARTAPPLE TART
WITH CHANTILLY CREAM
DULCE DE LECHE CHEESECAKETIRAMISU
T H E M E DB U F F E T S C O N T.
CHOOSE (2) TWO SIDES
RICE PILAF
BOURSIN MASHED POTATOES
SEASONAL VEGETABLES
CITRUS COUSCOUS
ROASTED FINGERLING POTATOES
SMASHED POTATOES
ROASTED VEGETABLE QUINOA
SWEET POTATO MASH
HERB ORZO PASTA
FRESH GREEN BEANSWITH CARAMELIZED SHALLOTS
PRICING BASED ON CHOICE OF ONE ENTRÉE, SIDES, DESSERT, & BEVERAGE.ADDITIONAL ENTRÉE AVAILABLE FOR ADDITIONAL 6.15 PER PERSON.
BU
FF
ET
ME
AL
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502611
BUFFET MEAL pric ing includes del ivery, set-up, guest l inens, and post event
c lean up. Disposable plates, caterwrap, and cups are included in pr ice.
China avai lable for addit ional $2.25 per person.
Chef ’s Choice of special d iet opt ion included with every meal .
Pr ic ing based on groups of 20 or more. Addit ional fees may apply for
lower guest counts.
Delivery charges and location fees may apply.
Al l buffet meals may be upgraded to a served meal for an addit ional $4.25 per
person. Addit ional charge includes china and service staf f for event .
PLEASE SELECT ONE FROM THE FOLLOWING
ICED TEALEMONADE
STRAWBERRY LEMONADEBASIL LEMONADE
WATERMELON LIMEADEJALAPENO LIMEADE
ARNOLD PALMERTROPICAL CITRUS PUNCH
HORCHATA
B E V E R A G E S
BU
FF
ET
ME
AL
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502612
P L AT E DE N T R É E S
SALADSCHOOSE ONE OPTION:
DECONSTRUCTED CAESAR SALADWITH HOMEMADE GARLIC CROUTONS
SEASONAL FARMER'S MARKET SALAD
SIMPLE MESCLUN GREENSWITH BLACKBERRIES, GOAT CHEESE, PINE NUTS,
BALSAMIC VINAIGRETTE
MIXED GREENSCANDIED WALNUTS, DRIED CRANBERRIES, CRUMBLED FETA,
BALSAMIC DRIZZLE
MESCLUN GREEN SALADBLISTERED GRAPES, TOASTED PEPITAS, STILTON
HEIRLOOM TOMATO SALADWATERMELON & FETA WITH MICRO BASIL,
WHITE BALSAMIC VINAIGRETTE
SPINACH SALADDRIED CHERRIES, PICKLED RED ONIONS, GRAPE TOMATOES,
TOASTED ALMONDS, SLICED CUCUMBERS, BLACKBERRIES,
HONEY BALSAMIC VINAIGRETTE
SPRING BERRY SALADBABY GREENS, SHAVED ASIAGO CHEESE, ROASTED ALMONDS,
RASPBERRY VINAIGRETTE
GOLDEN BEET & CITRUS SALADWATERMELON RADISH, CANDIED HAZELNUTS, PARMESAN
CHEESE, & ORANGE-WHITE BALSAMIC VINAIGRETTE
ENTRÉES - FROM THE AIR24.00 per person
SEARED CHICKEN BREASTORANGE, HONEY, & CHIPOTLE GLAZE, FINGERLING POTATOES,
BLISTERED HARICOT VERTS
ROASTED CHICKEN BREAST TRUFFLE YUKON GOLD POTATO PUREE, LOCALLY HARVESTED
VEGETABLES, HERB CHICKEN JUS
ROSE’S HONEY GLAZED GRILLED CHICKENTOPPED WITH PEACH & RED ONION JAM, SKILLET GREENS,
ROSEMARY RUBBED PARSNIP POTATO MEDLEY
CRUSTED ASIAGO CHICKENSUNDRIED TOMATO CREAM SAUCE, YUKON SMASHED
POTATOES, SEASONAL VEGETABLES
CITRUS HERB CHICKENTARRAGON JUS, WILD MUSHROOM RICE PILAF,
BLISTERED HARICOT VERTS
CHOICE OF : ( 1 ) SALAD + ( 1 ) ENTRÉE + ( 1 ) DESSERT
per person
ENTRÉES - FROM THE SEA25.00 per person
HERB SALMONASPARAGUS MUSHROOM RISOTTO, MEYER LEMON CREAM SAUCE
GRILLED SALMONGREMOLATA SAUCE, ROASTED YUKON POTATOES,
SEASONAL VEGETABLE MEDLEY
PL
AT
ED
ME
AL
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502613
P L AT E DE N T R É E S
CHOICE OF : ( 1 ) SALAD + ( 1 ) ENTRÉE + ( 1 ) DESSERT
per person
** GROUPS OF 30 OR LESS ONNLY
ENTRÉES - FROM THE LANDprices per person
DESSERTSCHOOSE ONE OPTION:
SPANISH STYLE PORK LOIN 25HONEY CHIPOTLE CREAM SAUCE, CILANTRO LIME RICE,
ROASTED SQUASH
ROASTED PORK LOIN 25CRANBERRY APPLE CHUTNEY, CITRUS COUSCOUS,
BACON BRAISED BRUSSELS SPROUTS, PAN GRAVY
GRILLED SANTA MARIA TRI TIP** 26 FONTINA RISOTTO CAKE, ASPARAGUS, ROASTED GARLIC AU JUS
HANGER STEAK** 27.25TRUFFLE POTATO PUREE, GLAZED CIPOLLINI ONIONS,
ROASTED GREEN BEANS, PANCETTA
DRY RUBBED BEEF TENDERLOIN 29.25PORCINI MUSHROOM RAVIOLI, ZUCCHINI RIBBONS,
WILD MUSHROOM CREAM SAUCE
OVEN ROASTED BEEF TENDERLOIN 29.25CLASSIC DEMI GLACE, ROASTED FINGERLING POTATOES,
GRILLED ASPARAGUS
PETITE FILET MIGNON 29.25 HERB AU GRATIN POTATOES, TOASTED ALMONDS, HARICOT
VERTS, CARAMELIZED SHALLOTS, DEMI-GLACE
BRAISED SHORT RIBS 28.25GARLIC MASHED POTATOES, BLISTERED TRI-COLORED
BABY CARROTS
KOREAN BBQ SHORT RIBS 28.25CONFETTI JASMINE RICE, STIR FRY BABY BOK CHOY
TRIPLE CHOCOLATE MOUSSE CAKE
DULCE DE LECHE TIRAMISU PARFAIT
STRAWBERRY SHORTCAKE
LEMON RASPBERRY LAYERED CAKE
VANILLA BEAN CREME BRULEE
PETITE PINEAPPLE UPSIDE DOWN CAKE
MIXED BERRY UPSIDE DOWN CAKE
ROSEWATER PANNA COTTAWITH APRICOT SAUCE
UPGRADED DESSERTSADDITIONAL 2.25 PER PERSON:
CREME BRULEE CHEESECAKEWITH BLUEBERRY PUREE
DUTCH APPLE CHEESECAKE
KEY LIME CHEESECAKEWITH RASPBERRY COULIS
CLASSIC TIRAMISU
FRESH BERRY & FRUIT TART
FRENCH NAPOLEONWITH CREME ANGLAIS
PL
AT
ED
ME
AL
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502614
PLEASE SELECT ONE FROM THE FOLLOWING
ICED TEALEMONADE
STRAWBERRY LEMONADEBASIL LEMONADE
WATERMELON LIMEADEJALAPENO LIMEADE
ARNOLD PALMERTROPICAL CITRUS PUNCH
COFFEE STATION AVAILABLE FOR ADDITIONAL $1.25 PER PERSON
B E V E R A G E S
PLATED MEAL pr ic ing includes guest l inens, c loth napkins, guest place sett ings with china, cater ing staf f for dinner service, and post event c lean up.
CHEF’S CHOICE of special d iet opt ion included with every meal .
Salads and desserts are pre-set pr ior to event unless otherwise requested.
Addit ional fees wi l l apply for any extra place sett ings over guaranteed guest amount .
Location fees may apply.
Pric ing based on groups of 20 or more. Addit ional fees may apply for lower guest counts.
PL
AT
ED
ME
AL
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502615
ALL AMERICAN ARTISAN DISPLAYSINCLUDES SPICY BACON CHEDDAR CHIVE TORTE AND SAVORY CRISPS
CHOICE OF TWO 15.25 CHOICE OF THREE 17.65 CHOICE OF FOUR 20.50
LATIN ARTISAN DISPLAYSINCLUDES ROASTED POBLANO CREAM CHEESE TORTE AND SAVORY CRISPS
CHOICE OF TWO 15.25 CHOICE OF THREE 17.65 CHOICE OF FOUR 20.50
PER PERSON PRICING INCLUDESCHOICE OF ONE BEVERAGE & WATER
T H E M E DR E C E P T I O N S
FRENCH DIP SLIDERSWITH CRISPY ONIONS
CARAMEL DIP & APPLES
CALIFORNIA BLT PINWHEELS
BBQ CHICKEN SLIDERS
BBQ MEATBALLS
SPINACH & SUNDRIED TOMATO DIP WITH CROSTINIS
SANTA FE CHICKEN EGGROLLSWITH SALSA ROJAS
JALAPENO POPPERSWITH CHIPOTLE DIPPING SAUCE
MEXICAN PINWHEELS
7-LAYER DIP & TORTILLA CHIPS
CHICKEN EMPANADAS
TACO SLIDERS
MAC & CHEESE BITES
CORN DOG MUFFIN BITES
CRUNCHY CHICKEN BITES WITH AVOCADO RANCH
MINI BROWNIES
LEMON WHITE CHOCOLATE BARS
CHERRY COLA CUPCAKES
TAQUITOSWITH SALSA ROJAS
MEXICAN STREET CORN DIPWITH TORTILLA CHIPS
MINI CHURROS
DULCE DE LECHE CUPCAKES
BUNEULOS
TH
EM
ED
RE
CE
PT
ION
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502616
ITALIAN ARTISAN DISPLAYSINCLUDES MUFFULETTA TORTE AND SAVORY CRISPS
CHOICE OF TWO 15.25 CHOICE OF THREE 17.65 CHOICE OF FOUR 20.50
ISLAND ARTISAN DISPLAYSINCLUDES ROASTED PINEAPPLE PECAN TORTE AND SAVORY CRISPS
CHOICE OF TWO 15.25 CHOICE OF THREE 17.65 CHOICE OF FOUR 20.50
PER PERSON PRICING INCLUDESCHOICE OF ONE BEVERAGE & WATER
T H E M E DR E C E P T I O N S
ANTIPASTO SKEWERS
ITALIAN PINWHEEL
TUSCAN MEATBALLSWITH MARINARA SAUCE
CHICKEN ALFREDO DIPWITH BROCCOLI & MINI BREAD TWISTS
MINI RAVIOLISWITH TOMATO BASIL SAUCE
GRILLED SAUSAGES WITH ARRABIATA SAUCE
HAWAIIAN PINWHEELS
SWEET & SOUR MEATBALLS
PULLED PORK SLIDERS
CRAB RANGOONS(GROUPS OF 50 OR LESS)
TROPICAL SALSA & TORTILLA CHIPS
CALIFORNIA ROLLS(GROUPS OF 50 OR LESS)
SERVED WITH PICKLED GINGER, SOY SAUCE, & WASABI
BEEF OR CHICKEN SKEWERSWITH SOY GINGER GLAZE
FRIED MOZZARELLAWITH MARINARA SAUCE
FLORENTINE QUICHE TARTLETS (GROUPS OF 50 OR LESS)
ROASTED GARLIC PESTO CHICKEN DIPWITH CROSTINI
SAUSAGE STUFFED MUSHROOMS
PETITE CREAM PUFFS
ORANGE CHOCOLATE BISCOTTI
FRUIT KABOBSWITH ISLAND DIP
THAI BASIL CHICKENON CUCUMBER CUPS
MANGO STICKY RICEWITH COCONUT
COCONUT LIME CUPCAKES
WHITE CHOCOLATE MACADAMIA NUT COOKIE
COCONUT BITES
TH
EM
ED
RE
CE
PT
ION
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502617
MEDITERRANEAN ARTISAN DISPLAYSINCLUDES PESTO & SUNDRIED TOMATO FETA TORTE AND SAVORY CHIPS
CHOICE OF TWO 15.25 CHOICE OF THREE 17.65 CHOICE OF FOUR 20.50
MEET & GREET RECEPTIONINCLUDES ASSORTED COOKIES & DONUT HOLES
19.25
PER PERSON PRICING INCLUDESCHOICE OF ONE BEVERAGE & WATER
T H E M E DR E C E P T I O N S
TOMATO BRUSCHETTA
GREEK PINWHEELS
MUSHROOM TARTS
HOT ARTICHOKE & SPINACH DIP
GREEK MEATBALLS WITH CUCUMBER YOGURT DIPPING SAUCE
CHOICE OF CHEF-MANNNED ACTION STATION:
KOREAN SHORT RIB TACOSWITH KIMCHI SLAW
NEW ENGLAND LOBSTER ROLLS
FIESTA HOT DOGS
CARVED TRI-TIP SLIDERS
CHOICE OF APPETIZER:
CAPRESE SKEWERS
BUFFALO CHICKEN PINWHEELS
BBQ CHICKEN WINGS & RANCH
ANTIPASTO SKEWERS
CHOICE OF FRESHLY MADE SOUPWITH PARMESAN POTATO CHIPS:
LOADED POTATO
BROCCOLI CHEDDAR
TOMATO BASIL BISQUE
CHICKEN TORTILLA
TOASTED PITA & TRIO OF HUMMUS
MARINATED & GRILLEDVEGETABLE PLATTER
CHOCOLATE DIPPED SUGAR FINGERS
BAKLAVA
CITRUS HONEY ALMOND CAKE BITES
TH
EM
ED
RE
CE
PT
ION
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502618
PLEASE SELECT ONE FROM THE FOLLOWING
HOT OR ICED COFFEEICED TEA
HOT OR ICED CHAIHOT CHOCOLATEHOT APPLE CIDER
LEMONADESTRAWBERRY LEMONADE
BASIL LEMONADEWATERMELON LIMEADE
JALAPENO LIMEADEARNOLD PALMER
TROPICAL CITRUS PUNCH
B E V E R A G E S
Themed recept ion pr ic ing includes del ivery, set-up, buffet display, and post event c lean up.
Guests l inens not included in pr ic ing. Tablecloths avai lable for $5.25 each.
Disposable plates, napkins, and serving utensi ls are included in pr ice.
Delivery charges and location fees may apply.
Cater ing Attendants are avai lable for an addit ional $15.00/hour per at tendant to assist
wi th serving food.
CALIFORNIA ARTISAN CHEESE DISPLAY 10.25HANDCRAFTED CHEESES, RUSTIC FLATBREADS
DELICIOUS SPREADS, SAVORY CRISPS
GRAPES, DRIED FRUIT, & NUTS
TH
EM
ED
RE
CE
PT
ION
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502619
ROOTBEER FLOAT STATION 4.85ICE COLD ROOTBEER & PRE-SCOOPED VANILLA ICE CREAM
PERFECT FOR A HOT DAY!
ICE CREAM SUNDAE BAR 6.50VANILLA & CHOCOLATE ICE CREAM SERVED WITH
CHOPPED NUTS, SPRINKLES, CHERRIES, WHIPPED CREAM,
CHOCOLATE, CARAMEL & BERRY SAUCES
HOT CHOCOLATE BAR 3.75RICH HOT CHOCOLATE, PEPPERMINT SYRUP, HAZELNUT
SYRUP, CINNAMON, MARSHMALLOWS & WHIPPED CREAM
S P E C I A LT Y S TAT I O N S
SPECIALTY COFFEE BAR 3.25FRESHLY BREWED COFFEE, FLAVORED SYRUPS, WHIPPED CREAM,
CINNAMON, FLAVORED CREAMERS & SWEETENERS
LEMONADE STAND 3.25STRAWBERRY, TRADITIONAL & BERRY CHILLED LEMONADE
ITALIAN SODA STATION 2.25CLUB SODA, HALF & HALF, FLAVORED SYRUPS
& WHIPPED CREAM
SELF SERVE MAC & CHEESE 8.25HOUSE MADE MACARONI AND CHEESE SERVED WITH CHOICE OF
SHREDDED BEEF, SAUTEED MUSHROOMS, SCALLIONS, SHREDDED
CHEESE, BACON BITS & CRISPY ONIONS
MILK & COOKIES 2.50CHOCOLATE CHIP, OATMEAL RAISIN & SNICKERDOODLES
SERVED WITH A CARTON OF ICED COLD MILK
NACHO BAR 6.25BUILD YOUR OWN NACHOS WITH TORTILLA CHIPS, NACHO CHEESE,
CHILI , SHREDDED CHEESE, JALAPENOS, SALSA ROJAS, SLICED
OLIVES & SOUR CREAM
POPCORN STATION 2.65FRESHLY POPPED POPCORN SERVED WITH SEASONING SALTS
DUNKING BAR 4.25MINI CHURROS OR DONUT HOLES SERVED WITH CHOICE OF
(3) DIPPING SAUCES: CHOCOLATE PEANUT BUTTER, VANILLA,
CHOCOLATE, STRAWBERRY, CARAMEL, MARSHMALLOW
DONUT WALL 2109 DOZEN ASSORTED DONUTS ON DECORATIVE WALL & STANDS
Disposable plates/cups/bowls, napkins, and serving utensi ls are included in pr ice.
Delivery charges and location fees may apply.
Cater ing Attendants are avai lable for an addit ional $15.00/hour per at tendant
to assist wi th serving food.
PER PERSON PRICING
SP
EC
IALT
Y S
TA
TIO
NS
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502620
B E V E R A G E S
E X T R A S
P I Z Z A
CHEESE 10.35PEPPERONI 11 .95HAWAIIAN 13.45HAM & PINEAPPLE
MEAT LOVERS 16.75PEPPERONI, SAUSAGE, HAM & BACON
HAWAIIAN BBQ CHICKEN 16.75BBQ CHICKEN, HAM, PINEAPPLE & GREEN ONION
CAESAR SALAD 48SERVES 10
GARDEN SALAD 48SERVES 10
BBQ, BUFFALO OR SWEET CHILI WINGS 13.25BY THE DOZEN, SERVED WITH RANCH DRESSING
GARLIC BREADSTICKS 10.75BY THE DOZEN, SERVED WITH MARINARA SAUCE
DONUT HOLES 3.75BY THE DOZEN
PRICED PER GALLON
ICED WATER 5COFFEE 16.75ICED COFFEE 16.75ICED TEA 18.50LEMONADE 18.50STRAWBERRY LEMONADE 18.50ARNOLD PALMER 18.50
Orders are avai lable for pick-up at the ADC between the hours of
10:30am-1:30pm M-F and 5:30pm-7:00pm M-Th .
ORDERS ARE AVAILABLE FOR DELIVERY AT AN ADDITIONAL CHARGE.
Charges include $25 for orders under $50 and $10 for orders f rom $51-$100 .
PRICED PER ITEM
BOTTLED WATER 2.50ASSORTED SODAS 2.50LA CROIX 2.50
BBQ CHICKEN 16.75BBQ CHICKEN, BACON, RED ONIONS & BBQ SAUCE
VEGETARIAN 16.75MUSHROOMS, GREEN BELL PEPPERS, TOMATO,
RED ONION & OLIVES
SUPREME 16.75PEPPERONI, SAUSAGE, MUSHROOMS, GREEN BELL PEPPER,
RED ONION & OLIVES
CUSTOM PIZZA 1 .85PER TOPPING
PIZ
ZA
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502621
SOFT PRETZELS 1 .95EASERVED WITH MUSTARD OR CHEESE SAUCE
PRETZEL BITES .40EASERVED WITH MUSTARD
PIGS IN A BLANKET 1 .25EASERVED WITH KETCHUP & MUSTARD
MOZZARELLA STICKS 1 .00EASERVED WITH MARINARA SAUCE
CORN DOG MUFFIN BITES 1 .25EASERVED WITH KETCHUP & MUSTARD
MAC & CHEESE BITES .45EA
FRESH FRUIT SKEWERS 2.85EAWITH YOGURT DIPPING SAUCE
NACHOS 3.25PPCHIPS, NACHO CHEESE SAUCE & JALAPENOS
HOT DOGS 3.50EAINDIVIDUALLY WRAPPED AND SERVED WITH KETCHUP,
MUSTARD AND RELISH PACKETS
BACON HOT DOGS 4.75EAINDIVIDUALLY WRAPPED AND SERVED WITH KETCHUP,
MUSTARD AND RELISH PACKETS
TRIO OF DIPS 5.75PPFOCACCIA BREAD & FRESH VEGETABLES WITH EDAMAME
HUMMUS, SUNDRIED TOMATO SPREAD & WHIPPED HONEY
RICOTTA FOR DIPPING
TEA SANDWICHES 1 .15EACHICKEN SALAD, EGG SALAD, TUNA SALAD & CUCUMBER
DILL CREAM CHEESE
PULLED PORK SLIDERS 3.25EABRIOCHE SLIDER BUN & SERVED WITH CREAMY COLESLAW
ITALIAN SAUSAGE 3.25EASERVED WITH SAUTEED ONIONS & PEPPERS
BBQ CHICKEN SLIDERS 3.25EABRIOCHE SLIDER BUN & SERVED WITH CREAMY COLESLAW
10” PARTY SUB 12.75EATURKEY CHEDDAR WITH RANCH MAYO OR
ITALIAN WITH ITALIAN MAYO
HOMEMADE POTATO CHIPS 1 .85EAPARMESAN POTATO CHIPS
INDIVIDUAL TRAIL MIX 2.50PP
MIXED NUTS 2.50PP
BAGS OF POTATO CHIPS 1 .50EA
POPCORN 1 .75PP
BAGGED POPCORN 2.25PPPACKED INDIVIDUALLY
APPLE SLICES 2.50PPWITH CARAMEL DIP
PROTEIN CLUSTERS .75EACHOCOLATE, ORIGINAL OR WHITE CHOCOLATE WITH CRAISINS
S N A C K S
SN
AC
KS
& P
LA
TT
ER
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502622
PINWHEELS (40 PIECES)
TURKEY, CRANBERRY FETA, HAWAIIAN 48ITALIAN, CALIFORNIA BLT & BUFFALO CHICKEN 52PALM SANDWICHES (25 PIECES) 52TURKEY, ROAST BEEF & HAM SERVED WITH MAYO & MUSTARD
FRESH SLICED FRUIT PLATTER 45SERVES 10
GARDEN VEGGIES WITH RANCH 40.50 SERVES 10
CHEESE & CRACKERS PLATTER 52.35 SERVES 10
TORTILLA CHIPS 26.50SERVES 10, WITH SALSA ROJAS
TORTILLA CHIPS 40.50SERVES 10, WITH 7-LAYER DIP
TORTILLA CHIPS 29.50SERVES 10, WITH ROASTED CORN SALSA
HUMMUS AND PITA CHIPS 26.50SERVES 10
VEGGIE CHIPS 29.50SERVES 10, WITH MANGO SALSA
CAESAR SALAD 52SERVES 10, WITH GARLIC CROUTONS
GARDEN SALAD 52SERVES 10, WITH BALSAMIC VINAIGRETTE
POTATO SALAD 45SERVES 10
MACARONI SALAD 45SERVES 10
CREAMY COLESLAW 45SERVES 10
COLD ASIAN NOODLE SALAD 45SERVES 10
P L AT T E R S
CALIFORNIA ROLLS (BY DOZEN) 18.75SERVED WITH PICKLED GINGER, SOY SAUCE & WASABI
ASSORTED SUSHI PLATTER (BY DOZEN) 20SERVED WITH PICKLED GINGER, SOY SAUCE & WASABI
GARLIC BREADSTICKS (BY DOZEN) 10.75SERVED WITH MARINARA SAUCE
SANTA FE EGG ROLLS (BY DOZEN) 15.75SERVED WITH SALSA ROJAS
WINGS (BY DOZEN) 13.25BUFFALO, BBQ OR SWEEET CHILI SERVED WITH DRESSING
CHICKEN SATAY SKEWERS (BY DOZEN) 19.25SERVED WITH PEANUT DIPPING SAUCE
CAPRESE SKEWERS (BY DOZEN) 18.75TOMATO, BASIL & MOZZARELLA SERVED WITH BALSAMIC DRIZZLE
ANTIPASTO SKEWERS (BY DOZEN) 20
SN
AC
KS
& P
LA
TT
ER
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502623
ALL ITEMS ARE AVAILABLE FOR DELIVERY/SET-UP OR TO BE PICKED AT
THE ADC DURING NORMAL BUSINESS HOURS.
DELIVERY CHARGES AND LOCATION FEES MAY APPLY.
DISPOSABLE PLATES, NAPKINS, AND SERVING UTENSILS ARE
INCLUDED IN PRICE.
CATERING ATTENDANTS ARE AVAILABLE FOR AN ADDITIONAL $15.00/HOUR
PER ATTENDANT TO ASSIST WITH SERVING FOOD.
B E V E R A G E SPRICED PER GALLON
WATER 5SPA WATER 10.50HOT OR ICED COFFEE 16.75HOT OR ICED CHAI 16.75HOT CHOCOLATE 17.25EGGNOG 17.25HOT APPLE CIDER 17.25ICED TEA 18.50LEMONADE 18.50STRAWBERRY LEMONADE 18.50BASIL LEMONADE 18.50WATERMELON LIMEADE 18.50JALAPENO LIMEADE 18.50ARNOLD PALMER 18.50TROPICAL CITRUS PUNCH 18.50ORANGE JUICE 18.50HORCHATA 16.75
PRICED PER ITEM
BOTTLED WATER 2.50ASSORTED SODAS 2.50LA CROIX 2.50HOT WATER WITH TEA BAGS 1 .25SPA WATER INGREDIENTS 5.50
S O U P SPRICED PER GALLON
CHILI 28BROCCOLI CHEDDAR 28ROASTED TOMATO BASIL BISQUE 28LOADED POTATO 28CHICKEN TORTILLA 28BUTTERNUT SQUASH 28CLAM CHOWDER 28ROASTED RED PEPPER 28
SN
AC
KS
& P
LA
TT
ER
S
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502624
HALF SHEET CAKES (48 SERVINGS)
CREAM FILLING 35FRESH FRUIT FILLING 46
FULL SHEET CAKES (96 SERVINGS)
CREAM FILLING 66.50FRESH FRUIT FILLING 77.55
* *CUSTOM DESIGN FEE 18
CAKE FLAVORSWHITE, CHOCOLATE, MARBLE, CARROT, LEMON, RED VELVET
FROSTINGCHOCOLATE BUTTERCREAM, WHIPPED CREAM,
VANILLA BUTTERCREAM, CREAM CHEESE
CREAM FILLINGS CHOCOLATE, VANILLA, LEMON
FRESH FRUIT FILLINGSSTRAWBERRY, CHOCOLATE MANDARIN,
MANGO COCONUT, MIXED BERRIES
PRICING INCLUDES SMALL PLATES, BEVERAGE NAPKINS, FORKS,
AND CAKE KNIFE/SERVER
CAKE CUTTING ATTENDANT AVAILABLE FOR ADDITIONAL $15.00/HR
PER ATTENDANT
C A K EC E L E B R AT I O N S
BREAKFAST BREADS 19.75ZUCCHINI , LEMON, BANANA NUT
CINNAMON ROLLS 18.50STICKY BUNS 19.75ASSORTED DANISHES 18.50BEAR CLAWS, CHEESE POCKETS, CHOCOLATE CROISSANTS,
CHEESE RASPBERRY CROISSANTS
SCONES 19.75BLUEBERRY, CINNAMON, RASPBERRY WHITE CHOCOLATE
REGULAR MUFFINS 19.75BANANA NUT, BLUEBERRY, CHOCOLATE CHIP
MINI MUFFINS 12.25GLUTEN FREE MUFFINS 20.50BLUEBERRY & DOUBLE CHOCOLATE
DONUTS 18.75CHOCOLATE ICING, VANILLA ICING, CINNAMON SUGAR
SPECIALTY DONUTS 21HEATH CHOCOLATE, RASPBERRY LEMONADE,
CEREAL, MAPLE
DONUT HOLES 3.75CROISSANTS 21 .25MINI CHOCOLATE CROISSANTS 18.50CINNAMON ROLL COFFEE CAKE 15.50SERVES 12-16
BREAD TWISTS 7.50ASSORTED PETITE CAKES 30.25
P A S T R I E SB Y T H E D O Z E N
CA
KE
S, P
AS
TR
IES
, DE
SS
ER
TS
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502625
ASSORTED COOKIES 12.75GRAD COOKIES 15.25GINGERBREAD PEOPLE 19.75ALMOND COOKIES 15.50FRENCH MACARONS 18.50ROYALE COOKIES 13.50
HOLIDAY COOKIES FROSTED 19SUGAR SPRINKLED 15.75
CUSTOM DESIGNED COOKIES - PRICING VARIES WITH DETAILS
INDIVIDUALLY PACKAGED COOKIES .75 EA
C O O K I E SB Y T H E D O Z E N
S’MORES 2.25CREAM FILLED CHURROS 2.25CARAMEL APPLES 2.95MINI CHEESECAKES 3.75PARFAITS 3.95STRAWBERRY SHORTCAKE, CHOCOLATE PEANUT BUTTER,
LEMON MERINGUE, BERRIES & CREAM, COOKIES & CREAM,
BANANA CREAM PIE, & ORANGE DREAMSICLE
ICE CREAM 3 GAL. TUB 40.25STRAWBERRY, CHOCOLATE, VANILLA
FROZEN SQUEEZES LEMONADE 1 .05STRAWBERRY LEMONADE 1 .05
ICE CREAM CUP 4OZ .85LEMONADE CUP 12OZ 1 .85STRAWBERRY LEMONADE CUP 12OZ 1 .85
I N D I V I D UA LD E S S E R T S
MINI WHOOPIE PIES 11 .75RED VELVET, CHOCOLATE, PUMPKIN
MINI CHURROS 12.75CAKE POPS 19.25
CHOCOLATE DIPPED OREOS 19.25STRAWBERRIES 19.75MARSHMALLOWS 16.50MINI RICE KRISPY TREATS 19.75
CUPCAKES 18.50
FLAVORS - WHITE, CHOCOLATE, MARBLE, CARROT, LEMON, RED VELVET
FROSTING - WHIPPED CREAM, VANILLA BUTTERCREAM, CHOCOLATE BUTTERCREAM, CREAM CHEESE
SPECIALTY THEMED CUPCAKES - PRICING VARIES WITH DETAILS
INDIVIDUAL CUPCAKE PACKAGING 1 .95 EA
E T C .B Y T H E D O Z E N
CA
KE
S, P
AS
TR
IES
, DE
SS
ER
TS
p r o v i d e r c a t e r i n gOnsite Menu
• •
providercontractfoodservice.com
951.343.502626
B E V E R A G E S
ALL ITEMS ARE AVAILABLE FOR DELIVERY/SET-UP OR TO BE PICKED AT
THE ADC DURING NORMAL BUSINESS HOURS.
DELIVERY CHARGES AND LOCATION FEES MAY APPLY.
DISPOSABLE PLATES, NAPKINS, AND SERVING UTENSILS ARE
INCLUDED IN PRICE.
CATERING ATTENDANTS ARE AVAILABLE FOR AN ADDITIONAL $15.00/HOUR PER
ATTENDANT TO ASSIST WITH SERVING FOOD.
PRICED PER GALLON
ICED WATER 5SPA WATER 10.50HOT OR ICED COFFEE 16.75ICED TEA 18.50LEMONADE 18.50ARNOLD PALMER 18.50
PRICED PER ITEM
BOTTLED WATER 2.50ASSORTED SODAS 2.50LA CROIX 2.50HOT WATER WITH TEA BAGS 1 .25
10” GOURMET PIES 18APPLE, PEACH, PUMPKIN, CHERRY, PECAN
PRICING INCLUDES SMALL PLATES, BEVERAGE NAPKINS, FORKS,
AND CAKE KNIFE/SERVER
P I E S
ASSORTED DESSERT BARS 19.75RAZZ MATAZZ, BROWNIES, CARAMEL NUT BARS
MINI DESSERT BARS 9.75
BROWNIES 19.75MINI BROWNIES 9.75MINI PEPPERMINT BROWNIES 12.50
RICE KRISPY TREATS 19.75
B A R SB Y T H E D O Z E N
CA
KE
S, P
AS
TR
IES
, DE
SS
ER
TS