Open everyday
9 am – 11 pm
Last orders: 10 pm
Take-aways available
Free transport for dinner
within the Ubud area
from 6 pm to 11 pm
Campuan-Ubud-Bali
Tel : (62) 361 975233
Fax : (62) 361 972146
E-mail: [email protected]
www.murnis.com
Welcome to Murni’s Warung We hope you enjoy your meal
In addition to the items listed in our menu we usually have a variety of
chalk-board specials.
If you haven’t already seen what’s special today, just ask one of our staff.
MISCELLANEOUS NOTES
We were the first real restaurant in Ubud established in 1974 and it is still run by Murni.
We have made all of our own breads and rolls for a long time.
We have always made all of our own yoghurt.
We make all our own cakes and pies.
We DO NOT add MSG
Our service may be slow because we don’t even begin to prepare most things until they are
ordered. We think everything tastes noticeably better if it’s prepared only when you order it.
Sometimes our service is slow for other reasons, too. But, we don’t have any very good excuse
for that.
If you have a few moments, please let us have your comments on the Comments Form. It will
help us improve.
*** Vegetarian
D R I N K S
Aqua (bottled water) 9
Equil Sparkling Mineral Water 19
Soft Drinks Can: Tonic Water; Ginger Ale; Diet Coke; Coca Cola Zero 19
Soft Drinks Bottled: Coca Cola; Sprite; Soda 15
Beer : Bintang Large 45
Small 29
Heineken, Carlsberg, San Miguel Large 49
Small 35
Blender Juices: Fresh banana, papaya, pineapple, watermelon, avocado (seasonal) 29
Fresh pineapple and mint 29
Fresh mango, strawberry 35
Fruit Lassi - Blended fruit and yoghurt, ... . . your choice of fruit in season 39
Murni’s Special Thickshake - No thickeners, just more ice cream! Vanilla, Chocolate, Strawberry, Coconut or Coffee 39
Es Cendol - A traditional Balinese drink with coconut milk and ice 25
Kelapa Muda - Whole young coconut fresh from the tree 29
Iced Tea 15
Iced Ginger Tea 19
Iced Peppermint Tea 15
Hot Tea – Indonesian, English Breakfast, Earl Grey, Camomile per pot 15
Coffees
Kopi Bali (Balinese Coffee) per pot 19
Espresso 25
Cappuccino 25
Caffe Latte 29
Iced Cappuccino 25
Tali’s Espresso Frost - Espresso, vanilla ice cream, crushed ice 39
Iced Lemon/Orange 25
Hot Lemon/Orange 25
Freshly Squeezed -Fruit and vegetable juices . . . Please ask your waiter what is in season 39
Lemon Squash - Lime juice, soda 29
Orange Squash - Orange juice, soda 29
MICKEY MOUSE - Vanilla ice cream, Coca Cola, Cream 35
SHIRLEY TEMPLE - Ginger ale, grenadine 35
PUNCHLESS PINA COLADA - Fresh pineapple juice, coconut milk, sugar 29
BOO BOOS SPECIAL – Pineapple juice, Orange & Lime juice, Angostura Bitters, Grenadine 55
All prices are Rp, 000
10% Government tax and 5% service charge will be added
www.murnis.com
B R E A K F A S T …… served anytime
Murni’s Big Breakfast Two eggs served to order; ham or bacon, toast with jam; 75
homemade yoghurt with fruit and honey; coffee or tea
Eggs (two): Fried, boiled, or poached 15
Omelette or Scrambled Eggs (two): 25
With cheese add 19
With ham add 15
On toast add 9
Ham or Bacon 29
Aleang’s Eternal
Home Made Yoghurt 20
with fruit 10
with honey 5
Dorothy’s French Toast and Honey 45
Kids Menu Chicken Fingers served with French fries and tartar sauce 45
Fish and Chips served with tartar sauce 49
Hot Dog and Chips 45
Spaghetti with tomato sauce 45
Chicken Sandwich served with French fries 45
S O U P S . . . French Onion*** 29
Gazpacho*** The classic chilled Spanish vegetable soup 35
Creamy Pumpkin*** 29
Potato and Ham 29
Daniel’s Italian mother’s
Minestrone 35
Tomato*** 29
Snacks and Appeti zers . . . Satė Lilit - Balinese style satė, chicken or fish 4 9
Satė - Skewers of chicken, beef, fish, or pork served over glowing charcoal with peanut sauce 55
Mini Spring Rolls - with shrimp, glass-noodles and vegetables 45
Lumpia - Served with peanut sauce and kang pao sauce (ginger, garlic, and oyster ) 45
Daniel’s
Swiss Fried Potatoes - with pieces of bacon and onion 45
Potato Wedges *** - served with mayo 29
Marta Gorney’s Guacamole ***- served with krupuk (shrimp crackers 39
Onion Rings*** - Plain or spicy 29
All prices are Rp, 000
10% Government tax and 5% service charge will be added
www.murnis.com
AND Jaffle (a toasted sandwich) with three fillings: ham; cheese; tomato; avocado; banana 45
Club Sandwich with Saratoga chip potatoes 59
Morny’s or maybe Bubba’s original
Potato Salad*** 39
Greek Farmer’s Salad*** 45
Chicken Parmesan Salad Finely sliced chicken breast, parmesan cheese and crisp croutons 49
French Fries*** 25
Cauliflower Cheese Mornay*** 49
Garlic and Cheese Bread*** 39
Garlic Bread*** 25
***Vegetarian . . . . . Agung’s
Healthy Vegan Rolls 39 Carrot, turnip, sprouts, baby romaine salad, white sesame seeds, black pepper, and coriander leaves with garlic, ginger dressing
Healthy Avocado and Cucumber Salad 39
Lettuce, Tomato, Avocado, Cucumber, Onion, Green Olive, Cashew Nut and Carrot with honey mustard
Stuffed Tofu 29
Vegetable Croquettes -served with tartar sauce 39
Vegetable Tempura -served with tartar sauce and French fries 39
Vegetarian Lumpia 39
Cah Kangkung - water spinach fried in garlic and shallot sauce served with steamed white rice 45
Sautéed Spinach - served with steamed white rice 39
Vegetarian Cap Cay - served with steamed white rice 45
Vegetarian Burger - served with French fries 49
Vegetarian Nasi Goreng 49
One of Indonesian’s signature dishes: fried rice, tofu and tempe satė and fried egg
Vegetarian Mi Goreng 49 Stir-fried noodles with vegetables and tofu
Sautéed Tofu and Tempe 39 Served with steamed white rice
Nasi Campur 55 Steamed white rice, spiced boiled egg, tofu, tempe and vegetables
Vegetarian Curry 55
Served with steamed white rice
All prices are Rp, 000
10% Government tax and 5% service charge will be added
www.murnis.com
M A I N C O U R S E S
Indonesian-Style . . . . .
Bebek Betutu - Balinese Duck 99 Bali’s most famous dish. Flavored with Balinese spices, served with vegetable lawar and yellow rice
Murni’s Tutu Ayam 89
A traditional local chicken dish. Slow-cooked for 8 hours with Balinese spices and served with yellow rice and mixed
Balinese vegetables
Murni’s Fish in taucho sauce 79 An award winning dish, served with steamed white rice
Nasi Campur 65
Steamed white rice, spiced boiled egg, chicken, beef, vegetables and more…… Always different every day !!!
Nasi Goreng Istimewa 59
One of Indonesian’s delicious signature dishes: fried rice, stir-fried, chicken saté, shrimp crackers peanut sauce, acar,
with a fried egg on top
Gado-Gado*** 55
Steamed vegetables, steamed white rice, spiced boiled egg, shrimp crackers with peanut sauce
Mi Goreng 59
Stir-fried noodles with vegetables and chicken pieces
Mi Kuah 45
Noodle soup with chicken and vegetables
Soto Ayam - Chicken-soup Indonesia style 69
This well-known soup comes from Java and is flavored with lemon-grass, ginger, kafir-lime
leaves and served with steamed white rice, glass-noodles and a boiled egg garnish.
Mildly spicy
Sweet and Sour - served with steamed white rice Tenggiri 75
Prawns 89
Pork 75
Chicken 69
Aleang’s
Chicken Mushroom - Stir-fried vegetables, chicken and mushrooms, served with steamed white rice 69
Morny’s
Fried Chili Chicken - Stir-fried chicken, with sweet soy sauce, served with steamed white rice 79
mildy spicy, but tell us if you like it hot!
Thai-Style Green Chicken Curry - served with steamed white rice 79
Please tell us if you like it hot!
All prices are Rp, 000
10% Government tax and 5% service charge will be added
www.murnis.com
From The West . . . . .
Spaghetti Bolognaise 55
Pasta Carbonara – Fusilli (long, thick, corkscrew shaped pasta) 65
Chicken Schnitzel - Tender chicken, crumbed and pan-fried with salad and French fries 85
Jamaican Chicken - Char-grilled chicken breast with a ginger, thyme, rosemary and 85
cinnnamon sauce. Accompanied by Grilled Zucchini and Fried Plantains.
Burgers And Hot Dogs . . . . .
Original Upper Elk Valley Authentic American Hamburger 85 With onion, mustard and pickle on the side, served with French fries and salad
Original Upper Elk Valley Cheeseburger - served with French fries and salad 89
Aussie Burger 95 Aussie-style burger, one “with the lot” served with French fries
Fish Burger 85
Tenggiri with our secret sauce, served with French fries
Hot Dog and Mustard 55 Stuffed with gherkins, onions, tomatoes and lettuce
From The Charcoal Grill . . . . .
Sirloin Steak 99
Served with either herb butter or mushroom sauce
Tenderloin Steak 109 Served with either herb butter or mushroom sauce
Pork Spare Ribs 99
Grilled Fish Steak 99
Served with Balinese sambel matah is a slightly spicy, tasty, traditional Balinese
relish of raw lemongrass, shallots, chillies and lime leaves
Grilled Chicken With BBQ sauce 95
All dishes from the charcoal grill are served with steamed white rice, or steamed red rice or
Daniel’s Swiss fried potatoes, or French fries, or mashed potatoes.
All prices are Rp, 000
10% Government tax and 5% service charge will be added
www.murnis.com
D E S S E R T S Murni’s
Balinese Caramel Cake – A delicious cake made for the Gods at Balinese ceremonies 29
Banana Cake 29
Banana Caramel Cake 29
Balinese Fritters:
Banana 29
Jackfruit (seasonal) 25
Ice Cream - (per scoop) vanilla, chocolate, strawberry, coconut, coffee 25
We recommend Vincent’s Creamy Ginger Sauce with the above desserts
Poppy Seed Cake with lemon frosting 35
Murni’s World Famous
Carrot Cake 29
Lorrie’s
Cheese Cake - with fresh strawberry sauce 39
Banana Cream Cheese Pie 39
Strawberry Banana Yoghurt Pie 39
Mary’s Grandmother’s
Apple Pie 35
Murni’s Unique
Cashew Pie 35
Rum-rich Chocolate Cake - With cream cheese frosting 39
Moist Coconut Cake (seasonal) 29
Toko’s
Chocolate Chip Cookie 9
Chocolate Chip Bar 15
Tropical Fresh Fruit Salad 25
Balinese Black Rice Pudding 29
Served with coconut milk and palm sugar
Sago Pudding 25
Banana Crèpes 35
with cinnamon and palm sugar
Banana Split 45
Banana, with three scoops ice-cream, chocolate sauce
All prices are Rp, 000
10% Government tax and 5% service charge will be added
www.murnis.com
FROM THE LOUNGE BAR
S P I R I T S . . . . .
APERITIF – CAMPARI or PERNOD per shot 75
GIN - GORDONS per shot 75
VODKA - VIBE or SMIRNOFF or ABSOLUT per shot 75
RUM - BACARDI LIGHT, MYER’S DARK per shot 75
SCOTCH WHISKEY - J & B RARE or JOHNNIE WALKER RED LABEL per shot 89
JOHNNIE WALKER BLACK LABEL or CHIVAS REGAL per shot 89
BOURBON WHISKEY- CANADIAN CLUB or JACK DANIELS or JIM BEAM per shot 89
IRISH WHISKEY – JAMESON per shot 95
COGNAC/BRANDY - MARTEL VSOP per shot 99
LIQUEURS - BAILEY’S IRISH CREAM or COINTREAU or GRAND MARNIER per shot 89
KAHLUA, TIA MARIA or GALLIANO or MIDORI per shot 89
TEQUILLA - JOSE QUERVO per shot 89
MIXED DRINKS . . . . RUM & COKE or GIN & TONIC 99
WHISKEY & COKE or WHISKEY & SODA 105
VODKA & COKE or VODKA & TONIC or PERNOD & COKE 99
Cocktails . . . MARGARITA 129 Tequila, Triple Sec, Lime Juice
SINGAPORE SLING 129
Gin, Cherry Brandy, Lime Juice, Grenadine, Soda
MUD SLIDE 129
Vodka, Kahlua, Bailey’s Irish Cream
PINA COLADA 129
Bacardi, Pineapple Juice, Coconut Milk, Triple Sec
LONG ISLAND ICE TEA - Gin, Vodka, Tequila, Bacardi, Lime Juice, Coke 129
MELON COLADA - 129
Midori, Bacardi, Coconut Milk, Orange Juice, Lime Cordial, Fresh Honey-Dew Melon
FROZEN FRUIT DAIQUIRI 129
Strawberry, Pineapple, Banana, Mango, Bacardi, Lime Juice, Triple Sec
MOONSTRUCK 115
A bright refreshing blend of Bali Moon Coconut Liqueur, Vodka and Blue Curacao, blended
with sour sop juice and served frozen.
PLUTO’S PUNCH 115
A classic punch made with Bali Moon Banana Liqueur, with Rum,
Triple Sec and lime cordial with lashings of guava and orange juice.
BAILEY’S COMET 115
A creamy combination of Bali Moon Coffee and Banana Liqueur,
Bailey’s, fresh banana and whipped cream.
OUR BARTENDERS WILL BE HAPPY TO CREATE A DRINK SPECIALLY TO YOUR TASTE
All prices are Rp, 000
10% Government tax and 5% service charge will be added
www.murnis.com
WHITE WINE . . .
Plaga Sauvignon Blanc (Bali) Is a refreshing and playful wine with cries elegant flavor’s of per bottle 259
tropical fruit, citrus and honey. Food match: fish and seafood
Hatten Alexandria (Bali) This medium-sweet white wine is very aromatic with grapey flavor’s of per bottle 259
characters and lovely floral perfume. The fruity palate is well balanced between sweetness and acid,
leaving a refreshing aftertaste. The wine takes its name from the Muscat of Alexandria, with which it finds
similarities in flavor. Food match: Ideal with spicy food and suitable for dessert.
Hatten Aga White Wine (Bali) This wine is a classic dry white with its characteristic of lemon per glass 75
and citrus flavours with a crisp dry finish. per ¼ caraf 109
Food Match: fish, seafood, white meats & spicy dishes per ½ carafe 175
per bottle 255
Plaga Chardonnay (Bali) This chardonnay has tropical fruit notes like pineapple, mango and a hint per bottle 259
of honey with a clean crisp finish Food match: seafood, white meat and aromatic dishes
Two Islands Chardonnay (Australia) This wine has tropical fruit aromas like banana and pineapple per bottle 319
with a crisp clean finish. Food match: white meat, seafood and aromatic curries
Santa Ema White Select Terroir Sauvignon Blanc (Chile) Intense aromas of fresh citrus per bottle 429
and tropical fruits accompanied by notes of apples and pears. Food Match: white meats, seafood and fish
Jacob’s Creek Chardonnay (Australia) This medium-bodied Chardonnay has attractive lemon, per bottle 429
ripe peach, melon and subtle oak flavors. Food match: fish or chicken.
Two Islands Sauvignon Blanc (Australia) Light bodied, fresh juicy and intensely aromatic, per bottle 319
this Sauvignon Blanc is perferct for any Ocacasion. The wine is crafted using grapes carefully selected from
premium South Australian wine regions, predominantly the cool climate of the Limestone Coast.
Two Islands Pinot Grigio (Australia) Spicy and aromatic, this medium bodied white wine has per bottle 319
powerful fruit and a crisp Finish. The wine is crafted using grapes carefully selected from premium South
Australian wine regions, predominantly the cool climate of the Limestone Coast.
RED WINE & ROSÈ . . . Hatten Rosé (Bali) Hatten Rosé was first made in 1994, using locally grown Alphonse-Lavallée per glass 75
grapes of French origin. The wine displays tropical fruit aromas and flower overtones. per ¼ carafe 109
Food Match: Universal Match, Ideal with Balinese dishes and grilled seafood. per ½ carafe 175
per bottle 255
Plaga Rosé (Bali) A pale pink summery wine, best served chilled. A light, aromatic aroma the taste is per bottle 259
naturally sweet, soft and fruity with refreshing acidity. Food match: red or white meat, pasta, fish or nasi goreng
Hatten Aga Red Wine (Bali) Aga Red is a medium bodied red wine made from local per glass 75
Alphonse-Lavallée grapes. This medium bodied wine is often associated with per ¼ carafe 109
Beaujolais- Nouveau. Recommended to be served slightly chilled. per ½ carafe 175
Food match: Grilled meats & spicy chili dishes per bottle 255
Plaga Cabernet Sauvignon (Bali) This wine has aromas of red fruits such as berries and plums, per bottle 259
With hints of black pepper and spices with a touch of vanilla. Food match: red meat, ribs and chocolate cake
Santa Ema Select Terroir Cabernet Sauvignon (Chile) This wine is intense and delicate with per bottle 429
red and black fruits such as prunes, blackberries and blueberries, medium bodied wine.
Food Match: red meats, rice dishes and light curries
Jacob’s Creek Shiraz (Australia) This medium-bodied Shiraz has generous plum and spicy fruit, per bottle 429
with subtle hints of toasted oak. Food match: red meat or chargrilled dishes
Two Islands Shiraz (Australia) This wine is a spicy cherry and berry flavored wine with a touch per bottle 319
of pepper that is finished with a hint of vanilla. Food Match: sirloin, T-bone and meaty pasta
Murni’s Home Made Bali per glass 29
Brem Rice Wine per ¼ carafe 59
White or Red per ½ carafe 75
(local) per bottle 95
All prices are Rp, 000
10% Government tax and 5% service charge will be added
www.murnis.com
New Wines from our Lounge Bar
Corazón Loco
Sauvignon Blanc Verdejo 2015 per bottle 555
Wine made with varieties Sauvignon Blanc and Verdejo. Pale yellow colored with green per glass 149
trim. In nose highlights its fruity expression, grapefruit, green apple, mango
and passion fruit combined with fl oral notes. A tasting mouth, it has a nice soft entry
prevailing tropical fruit. Long ending, citric aftertaste.
Basis for the pairing
Ideal as appetizer, accompanied by salads, fresh cheeses, fishes and seafood, and
all kinds of rice.
Finca El Carril Roble 2012 per bottle 655
Wine made with Tempranillo, Petit Verdot and Syrah varieties. Dark cherry colored, per glass 169
strong. High aromatic intensity. Combining ripe fruit and toasts, vanilla and coconut
resulting from its aging in American oak barrels. In mouth it is fresh and unctuous,
with soft and polished tannins and delicious fruity hints. Complex and elegant with
a long and balanced ending.
Basis for the pairing Ideal wine for red meat.
Seleccion Manchuela 2012 per bottle 679
Wine made from the varieties Syrah, Petit Verdot, Tempranillo and Cabernet Sauvignon, per glass 175
aged in French barrel for 12 months. Cherry red color, intense aroma with hints of very
ripe red fruits, hints of vanilla, licorice, clove and toffee. It has an elegant mouth and it
gives us again the fruit and the toasted wood combined with balsamic aromas.
The possible occurrence of precipitates is natural as it is not submitted to any
previous filtration, therefore indicating the quality and purity of this wine.
Basis for the pairing
Ideal wine to accompany all types of cheeses, red meat
Loco Tempranillo Syrah 2015 per bottle 559
This wine comes from the most expected growing of two grapes that have best adapted to per glass 145
our land. Sightly and intense cherry red color. It combines raspberry, blackberry and
cherry aromas from Tempranillo with hints of violets, cocoa and licorice from the
powerful Syrah. In mouth stands out its openness recalling all sensations found in nose.
A long, soft and persistent passing through makes a pleasure for all senses.
Basis for the pairing Ideal wine for red meat and all types of sausages.
All prices are Rp, 000
10% Government tax and 5% service charge will be added
www.murnis.com
Murni’s Houses are built in a traditional Balinese walled compound. Step through the
gates and you enter a world of tranquility that’s just a 3 minute walk to Ubud’s main
street. A New York Times travel writer called them one of the world’s ten best small
hotels. Since then they’ve just gotten better. They were created by Murni, the owner of
Murni’s Warung, which is 5 minutes’ walk away. Please feel free have a look - just ask
one of our staff.
Murni’s Big Breakfast is included. You can have your meals on the large veranda in the
garden, or on your own personal veranda. Free WiFi throughout. An electronic safe in
every accommodation. Meals from the kitchen or Murni’s Warung. Comfortable
transportation and Murni’s Bali Tours throughout the island together with our ebook on
your device.
We can arrange photography tours and tarot readings in your accommodation.
We also have our own spa, which is one of the top attractions in Ubud: The Award-
Winning Tamarind Spa at Murni’s Houses.
The Bungalow is a separate building and very private and you can hear the river below.
The Bungalow has one bedroom with a double bed and sofa, a living room with big
bamboo sofa, a garden bathroom, and a lovely veranda.
The Suite has one bedroom with a double bed, a living room with a Chinese Wedding
Bed, bathroom, private veranda and private entrance.
The Room has one bedroom with a double bed, bathroom, private veranda and
private entrance.
The Room and The Suite can interconnect by opening a double set of doors.
The Studio on the first floor of a new two-storey building: 1 bedroom with a bed with 2
mattresses which can be pushed apart on request, en suite bathroom and balcony with
panoramic views to the west over the mountains; a walk in dressing room and a wide
entrance hall with two armchairs. Private entrance. Fans throughout. Sawo Apartment 1 on the ground floor of a new two-storey building: - 2 bedrooms, 1
bedroom with a double bed and 1 bedroom with a bed with 2 mattresses which can be
pushed apart on request, both with en suite bathrooms and verandas; and a living
room with a Chinese Wedding Bed, a small kitchen and another small bathroom. Private
entrance, porch and back door leading to the garden. Option of air conditioning in the
bedrooms or open windows. 2 electronic safes. Fans throughout. Sawo Apartment 2 on the first floor of a new two-storey building- 2 bedrooms, 1
bedroom with a double bed and 1 bedroom with a bed with 2 mattresses which can be
pushed apart on request, both with en suite bathrooms and verandas; and a living
room with a Chinese Wedding Bed, a small kitchen and another small bathroom. Private
entrance. Option of air conditioning in the bedrooms or open windows. 2 electronic
safes. Fans throughout
Tel: (62) 361 975165 Please ask our staff for current rates or check www.murnis.com
MURNI’S LONG-TERM ACCOMMODATION
Murni has long-term rentals in Penestanan
A little outside Ubud and Campuan, you’ll arrive at the rice-paddied village of Katik Lantang in south Penestanan. Penestanan is a lively village full of art, yoga and restaurants.
Murni was born there and nearly everyone is related to her. Murni recently bought this self-contained, four bedroomed house and has refurbished, redecorated and furnished it.
She put in a new pool. It is now available for long-term rent.
Murni’s Villa Ligondi is bright, airy and comfortable. It is totally fly-screened. There is an electronic safe in every bedroom and good wifi and we will provide staff to keep the garden and pool
clean.
The four spacious bedrooms are on two levels, each with its own verandah and en suite shower, wash-hand basin and WC.
All the bathroom fixtures are new. There are stunning views of sunrises over the rice paddies.
There is a large upstairs kitchen and an entrance courtyard with a garage.
The property is protected by a new sliding metal gate to the road and another Balinese gate into the living area.
The Villa has been built with the best quality materials and workmanship. Full Balinese Hindu
ceremonies have been performed and daily offerings are presented to the deities. • 4 very good-sized rooms, which can be used as bedrooms or living rooms,
• 2 on the upper floor and 2 on the lower floor, 32 square metres. • Double beds in 3 rooms and twin beds in 1 room.
• All rooms have bedside tables, lamps and cupboards. • All rooms have new tiled en suite bathrooms – shower, basin and WC.
• All rooms have hot and cold water. • The rooms on the lower floor have a small storage area. • All rooms have air conditioning or open windows. All rooms have fly-screens.
• All rooms have verandas with armchairs and tables and a view of the garden, swimming pool, and fountains.
• The upper rooms have verandas with stunning views of unobstructed rice paddies. • The upper veranda has bamboo blinds to give protection from rain and heat. All rooms have
electronic safes. • All rooms have their own private entrance, lock and keys.. • Wi-fi throughout.
• Very large separate kitchen/dining area with great views. • 2 Fridges, oven, burner, sink, hot and cold water, dining table, 4 chairs, cabinet space,
counter space and a fan in the kitchen. • Spacious cupboards and counter space in the kitchen.
• New swimming pool. • Balinese shrines.
• Garden with trees, shrubs and flowers. • Gardener included in the rate. • Separate staff toilet facilities.
• Secure Parking area for a car and/or bikes. • Metal Gate to the road.
• Balinese Gate to the property. • Sleeps up to 8 people (2 in each room).
• Free 20 minute welcome massage at the Award winning Tamarind Spa at Murni’s Houses.
Please email: [email protected] to book.
Murni’s Villa Ligondi
MURNI’S WARUNG SHOP
Murni was the first person to have a proper gallery of antiques, textiles, tribal arts, beads,
jewelry, carvings, masks and other ethnic pieces in Ubud. The shop is right here in Murni’s
Warung, decorated with items from her personal collection. Her sources are the best.
The shop is on two floors. Many of the best pieces are upstairs. Murni travels extensively
collecting unique treasures from as far afield as Afghanistan, Turkmenistan, Cambodia,
Thailand, Burma, China and Laos.
Many of her pieces are museum quality.
She gave a talk on Balinese Textiles recently to the de Young Museum in San Francisco
and it forms the core of Murni’s book on Textiles: From Tattoos to Textiles: Murni’s Guide
to Asian Textiles, All You Need to Know… And More.
Murni exhibits her Asian antiques and textiles in San Francisco at the most respected
shows: Arts of Pacific Asia Show and Tribal Arts & Textiles Show. She is the only Balinese to do so.
And, here in Bali, she can sell them for less and also has reproductions to suit every budget.
You can also buy from her on line shop. Murni sells both retail and wholesale and ships anywhere in the world.
Feel free to have a look while your food is being prepared.
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TAMARIND SPA AT MURNI’S HOUSES
Winner of Luxury Travel Guide Awards 2017
Tamarind Spa at Murni’s Houses: Winner of Contemporary Spa of the Year Indonesia
Murni has designed the spa around a unique concept, creating not just a relaxing
healthy, healing experience but also an artistic experience. Tamarind Spa welcomes
everyone.
"If you are looking for a profound healing experience with the best body workers in Bali,
I cannot recommend highly enough Tamarind Spa at Murni's Houses in Ubud. I have
had hundreds of massages all over the world, but have rarely experienced such
intuitively healing hands. They removed deep physical and energetic blocks leaving me
feeling light, buoyant, open, balanced and free."
Pauline Sheldon
Professor of Tourism and Author of Wellness
Tourism: Mind, Body, Spirit, Place.
Choose from a full range of treatments ranging from the heavenly to the simply divine. If you have any ailment or pain, just let them know, as they have many years experience
of healing.
The organic oils we use are all made in Bali specially for the spa from 100% natural virgin coconut oil and herbs, and are available for sale.
When you arrive you will be given a refreshing drink and cold towel.
After the treatment, we will serve you a choice of caffeine free, organic, herbal teas.
Tel: (62) 361 970923
Please ask our staff to see the Spa Menu,
Spa Packages Menu and Massage Training Menu
email [email protected] or check the web site www.murnis.com
FORTY DELICIOUS YEARS
1974 - 2014
Murni’s Warung, Ubud, Bali
From Toasted Sandwiches to Balinese Smoked Duck
Jonathan Copeland Rob Goodfellow Peter O’Neill
Forty Delicious Years is the story of Bali’s most enduring culinary landmark – Murni’s
Warung in Ubud. Narrated by some of the Warung’s most intriguing patrons, with a
Preface by Murni herself, the book tells the story of how a humble roadside stall became
an institution, in fact a must visit on a magical must visit island. This easy to read and
immensely enjoyable collection of vignettes was published to celebrate the 40th
anniversary of Murni’s Warung in February 2014.
“ Murni’s Warung ... the best clubhouse in the Universe.”
Karen Goodman
Bring your copy to dinner at Murni’s Warung and if Murni is there she will sign it. If she is
not there ... then there is still a wonderful menu, which deserves to be worked through
course by course by course by course.
Rp 160,000
SECRETS OF BALI
Fresh Light on the Morning of the World
Jonathan Copeland and Ni Wayan Murni
“In Secrets of Bali Jonathan Copeland and Ibu Murni present a wonderfully fast moving
account of Bali – from outside in and from the inside out. Secrets of Bali places Bali into the warp and weft of the rich tapestry of historical context and ever changing contemporary life. It generously offers us a feast of rare and passionate insights from a man who has so obviously fallen in love with Bali and from a woman who, in so many
ways, is Bali.”
Dr Rob Goodfellow
Author, journalist and academic, Australia
“Secrets of Bali is the best book about the island written and published since 1990”
Roy Thompson
The Bali Times, 18–24 June 2010
“"Top Bali Reads. Secrets of Bali. One of the most readable books about Bali, its people, its traditions and more. Authors Jonathan Copeland and Ni Wayan Murni have a winner."
Lonely Planet Guide to Bali & Lombok, 2016
Rp 295,000
MURNI’S VERY PERSONAL GUIDE TO UBUD
Ni Wayan Murni (author) Jonathan Copeland (photographer)
“This is all you need to experience the best of Ubud written by Murni, a legendary
local insider and cultural expert.”
Stephanie Brookes
Travel Writer
“I loved this guide to Ubud by Ni Wayan Murni with photos by Jonathan Copeland.
I have been to Ubud many times, but found new secrets in Murni's Very Personal Guide
to Ubud.”
Kate Benzin
Author of How To Find The Heart Of Bali
“Murni's Very Personal Guide to Ubud is to the point and for that reason I love it. Instead
of having to wade through the more traditional guides, for those wanting to get to the
heart of Ubud quickly, grab this one first.”
Clare McAlaney
Author of Things You Need to Know About Bali
Ebook: US$2.99
Email [email protected] or check the web site www.murnis.com
FROM TATTOOS TO TEXTILES
MURNI’S GUIDE TO ASIAN TEXTILES, ALL YOU NEED TO
KNOW...AND MORE
Jonathan Copeland and Ni Wayan Murni
From Tattoos to Textiles unravels the mysteries inherent in the anccient culture of textile
making in an easy to read narrative from one of Bali’s most famous textile collectors.
“From Tattoos to Textiles binds together the colourful threads of an extraordinary human story.”
Dr Fiona Kerlogue, Deputy Keeper of Anthropology with responsibility for the Asian and European collections at the Horniman Museum, London, Author of Arts of Southeast Asia
and Batik: Design, Style and History.
“From Tattoos to Textiles tells a tale as old as Adam and Eve, as mysterious as Neith the
Eguptian goddes, as intiriguing as General George Washington, the first President of teh
United States, making his own clothes, and certainly a great deal more colourful than
Chairman Mao’s cotton boiler suits.”
Stephanie Brookes, Travel Writer
Ebook: US$9.99
Email: [email protected] or check the web site www.murnis.com
MURNI’S BALI TOURS
WHERE TO GO, WHAT TO DO AND HOW TO DO IT
by Ni WayanMurni
and Jonathan Copeland
ABOUT MY TOURS
Tours of Bali routinely offered by travel agents and drivers haven’t really changed for
decades, at least not since I was a girl. But there are now a lot of exciting new places to
visit and I want my guests at Murni's Houses to see them all.
I would also like my guests to have helpful and accurate information about these fresh
destinations, so I’ve put together a whole new set of trips and ebook, which you can carry along as an easy-to-read guide.
As well as including the classic jewels in the Balinese crown, my tours cover off the
beaten track destinations too, special places away from the mainstream. We have covered a range of interests in each new tour, so whether you are a temple lover, an
art aficionado or a history buff, there will be something special just for you.
We’ve also included some wonderful short walks, such as a trek through a cool tropical
bamboo forest or a walk along the beautifully terraced rice paddies, or even a refreshing dip in a towering waterfall.
What they said about Murni’s Bali Tours, Where to go, What to do
and How to do it
“I fell for the waterfall.”
David Metcalf, New Zealand, author, photographer and activist
“A must take guide, on a must do tour, on a must see island... detailed descriptions,
insightful observations, and stunning photography.”
Dr Rob Goodfellow, Australia, author, journalist, cultural consultant and historian
“Everything I love about a great vacation on this gem of an island ... picturesque
scenery, priestesses, and piles of chocolate.”
Rupert Pullee, Wales, Proprietor Pen y Gwryd Hotel
“This wonderful guide validates my oft-repeated assertion that there can never be too much Bali in one’s life.”
LennardThal, New York City, Rabbi, traveller and after-dinner speaker
“Murni reveals some special Balinese treats ... very highly recommended.”
Claudia Auger, Bali, long-term Bali resident
Ebook:US$9.99
Free for guests of Murni’sHouses if you go on one of the tours
Email [email protected] or check the website www.murnis.com
