SALADSTOMATO BASIL SOUP - 5
CRISPY BRUSSELS SPROUTS - 7pancetta lardons, parmesan,balsamic-port glaze
ROASTED CAULIFLOWER - 9radicchio, kalamata olives, basil, parsley, pine nuts, pickled fresno peppers, sherry lemon vinaigrette
PARMESAN TRUFFLE FRIES - 6hand-cut, twice-fried idaho potatoes dusted with american grana, white truffle aioli
CRISPY CALAMARI - 11lemon-coriander aioli and homemade marinara
MAC AND CHEESE OF THE MOMENT - 9
COZZE MUSSELS - 11P.E.I. mussels - white wine, shallots, garlic, fennel, basil-mint butter, toasted focaccia. Also available in our spicy red sauce
ROB’S FAMOUS MEATBALLS WITH RICOTTA - 8hand-rolled beef, veal and sausage meatballs braised in homemade marinara, topped with ricotta, focaccia bread
EGGPLANT CHIPS - 7panko-crusted eggplant, parmesan, parsley, chipotle sundried tomato aioli
EVERYDAY - 7organic mesclun greens, celery, carrots, kalamata olives, radishes, red bell peppers, cucumbers, red onions, seasonal tomatoes, balsamic vinaigrette Add Gorgonzola +1.5 Goat Cheese +2 Pizza Cheese +1
HEARTH CAESAR - 8romaine, rustic croutons, tomatoes, american grana, creamy sherry caesarAdd Chicken +3 Shrimp +6
TAVERN CHOPPED - 11chopped romaine and mesclun greens, cucumbers, roasted chicken breast, salami, pepperoncini peppers, black olives, fontinella, rustic croutons, garbanzo beans, green onions, american grana, hard-boiled egg, red wine vinaigrette
BABY ARUGULA - 9red onions, kalamata olives, gorgonzola, sun-dried tomatoes, toasted pine nuts, american grana, lemon-basil vinaigrette
SARATOGA SPRINGS CHICKEN SLIDERS - 8roasted chicken salad, candied bacon, truffle mayo, tomato, arugula, pickled red onion, brioche rolls, sea salt potato chips
MEATBALL SLIDERS - 8two of rob’s famous meatballs, red sauce, aioli, parmesan, brioche rolls
VEGETABLE SANDWICH - 9eggplant milanese, sliced tomatoes, muenster, roasted red peppers, mesclun greens, toasted focaccia, pesto aioli, hand-cut french fries
CHICKEN CLUB SANDWICH - 11grilled chicken breast, applewood-smoked bacon, gruyere, sliced tomato, arugula, toasted focaccia, creamy garlic dressing, hand-cut french fries
HEARTH BURGER* - 10 lettuce, tomato, red onion, sweet pickle chipsAdd your choice of cheddar, gruyere, muenster, mozzarella or gorgonzola +1
UP IN SMOKE BURGER* - 12special sauce, applewood-smoked bacon, cheddar, caramelized onions, balsamic BBQ drizzle, calabrese peppers
SUNNY SIDE SETH BURGER* - 14sauteed wild mushrooms, gruyere, truffle mayo, green onion, arugula, sunny side egg
SLID
ERS
&
SAN
DWIC
HES
OPENERS / SALADS / TAVERN BURGERS / SLIDERS & SANDWICHES
Burgers are a blend of brisket, chuck and hanger steak then cooked medium unless otherwise specified. All burgers served on a toasted sesame seed bun with hand-cut french fries.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Burgers cooked to order.
TAVERN BURGERS
OPENERS
QUEEN OF SANDY SPRINGS - 9/16pomodoro, fior di latte mozzarella, fresh basil, extra virgin olive oil, fresh herbs
SIMPLY WHITE - 7/10garlic oil, ricotta, mascarpone, parmesan, romano, cheese blend, garlic, fresh herbs
FUN GUY - 12/19red sauce, cheese blend, roasted shiitake mushrooms, cremini mushrooms, porcini mushrooms, spinach, red onions, romano
SIMPLY PESTO - 7/10basil, extra virgin olive oil, parmesan, garlic, cheese blend, pine nuts
RING OF FIRE - 9/17chile oil, cheese blend, chorizo salami, cherry peppers, caramelized onions, roasted cremini mushrooms, cilantro
MOM SAYS, “EAT YOUR VEGGIES!” - 10/17red sauce, cheese blend, spinach, roasted red peppers, broccoli, roasted cremini mushrooms, butternut squash
MASS PIKE - 9/16pink sauce, cheese blend, capicola, italian sausage, roasted cremini mushrooms, sundried tomatoes, parmesan, romano, pesto
CHICKEN COUPE DE VILLE - 9/16BBQ sauce, cheddar/fontina, roasted chicken, applewood-smoked bacon, roasted red peppers, red onions, cilantro, side of homemade sweet pickles
PAOLO’S POLLO - 9/16red sauce, cheese blend, roasted chicken breast, spinach, cherry tomatoes, kalamata olives, goat cheese, splash of pesto
PLEASE, NO SUBSTITUTIONS
NOT THE FALL GUY - 10/18red sauce, fior di latte mozzarella, fontinella, spicy turkey sausage, roasted fennel, shaved shallots, peppadew peppers
THE CURE - 9/16red sauce, cheese blend, pepperoni, italian sausage, applewood-smoked bacon, fresh herbs
SIMPLY PINK - 7/10ricotta, mascarpone, red sauce, romano, cheese blend, parsley
Point of difference: Our unique pizza dough is made with 100% organic flour, natural wheat germ and local honey. The dough is then allowed to rest in order to develop its distinct flavor. The red sauce is a combination of roasted roma and california’s finest
harvested tomatoes, seasoned with garlic, fresh herbs and extra virgin olive oil. We then use a hand-grated cheese blend of premium mozzarella, fontal and fontinella. Enjoy in a personal 8 inch or larger 12 inch.
GREAT WHITE CLAM - 11/19a new haven-style white (apizza), cheese blend, romano, italian sausage, roasted cremini mushrooms, oregano, parsley
SIMPLY RED - 7/10red sauce, garlic oil, cheese blend, parmesan, fresh herbs
SPECIALTY PIZZAS
CUSTOMIZE YOUR CLASSIC
PROTEINS - 1/2 CHEESES - 1.5/3 VEGETABLES - 1/2
• fresh mozzarella• fontinella• goat cheese• gorgonzola• ricotta• cheese blend
• applewood-smoked bacon• chorizo salami• capicola• italian sausage• meatballs• pepperoni• roasted chicken breast • turkey sausage • shrimp (2/4)
• spinach• red onion• caramelized onion• cremini mushrooms• shiitake mushrooms• porcini mushrooms• roasted eggplant• roasted red peppers• calabrian chiles• cherry peppers• pepperoncini• fresh basil• sun-dried tomato
• fresh tomatoes• cherry tomatoes• broccoli• roasted garlic• pesto• kalamata olives• black olives• green olives• checca• butternut squash• jalapenos• truffle oil (2/4)• pine nuts (2/4)
CLASSIC PIZZAS / SPECIALTY PIZZAS
CLASSIC PIZZAS
CITRA PINO GRIGIO - 6/24abruzzo, italy
FRANCIS COPPOLA BIANCO ‘13 - 8/32north coast, california
SKYFALL PINOT GRIS - 9/36columbia valley, washington
CHATEAU STE. MICHELLE REISLING - 9/36columbia valley, washington
UPPERCUT SAUVIGNON BLANC - 7/28north coast, california
MASSIMO SAUVIGNON BLANC - 8/32marlborough, new zealand
SEAGLASS SAUVIGNON BLANC - 9/36santa barbara, california
TWISTED CHARDONNAY - 6/24manteca, california
SPELLBOUND CHARDONNAY - 9/36napa valley, california
LA CREMA CHARDONNAY - 12/48sonoma, california
WHITE DOE - 10/40sonoma, california
JARGON PINOT NOIR - 8/32california
LOVE, OREGON PINOT NOIR - 11/44wilamette valley, oregon
FRANCIS COPPOLA DIRECTOR’S CUT PINOT NOIR - 14/56sonoma coast, california
SPELLBOUND PETITE SIRAH - 10/40napa valley, california
YALUMBA SHIRAZ - 7/28barossa, australia
181 MERLOT - 8/32lodi, california
BV COASTAL ESTATES MERLOT - 9/36central coast, california
BRAZIN ZINFANDEL - 9/36lodi, california
TWISTED CABERNET SAUVIGNON - 6/24monteca, california
OXFORD LANDING CABERNET SAUVIGNON - 8/32south australia
14 HANDS CABERNET SAUVIGNON - 10/40columbia valley, washington
14 HANDS HOT TO TROT BLEND - 8/32columbia valley, washington
PLACIDO CHIANTI - 7/28tuscany, italy
DA VINCI CHIANTI - 9/36tuscany, italy
ALAMOS MALBEC - 9/36mendoza, argentina
JOEL GOTT ALAKAI GRENACHE - 10/40napa valley, california
RIVA LEONE BARBERA - 8/32piedmont, italy
WHITE WINE
RED WINE
ROSE & BUBBLES
S. PELLEGRINO NATURAL MINERAL WATER - 3.5ACQUA PANNA NATURAL SPRING WATER - 3.5FOUNTAIN DRINKS & ICED TEA - 2.5
HOT TEA - 2CITAVO COFFEE - 2ABITA BOTTLED ROOT BEER - 3
FRANCIS FORD COPPOLA SOFIA ROSE - 8/32north coast, california
PAUL JABOULET PARALLELE 45 ROSE - 10/40cotes du rhone, france
JAUME SERRA CRISTALINO BRUT CAVA - 8spain
BOTTLED BEER
DRINKS
DRINKS
LIGHT LAGERSBUD LIGHT - 3.5pale lager, 4.2% ABV, st. louis, missouri
MILLER LITE - 3.5pale lager, 4.2% ABV, milwaukee, wisconsin
MICHELOB ULTRA - 4pale lager, 4.2% ABV, st.louis, missouri
LAGERSYUENGLING TRADITIONAL LAGER - 3.5pale lager, 4.9% ABV, pottsville, pennsylvania
BECK’S ALKOHOLFREI - 4low alcohol, 0.3% ABV, bremen, germany
STELLA ARTOIS - 5.5pale lager, 5.2% ABV, leuven, beligum
PALESSIERRA NEVADA PALE ALE - 5.5am.pale ale, 5.6% ABV, chico, california
TERRAPIN RECREATION ALE - 5am.pale ale, 4.7% ABV, athens, georgia
STONE GO TO IPA - 5IPA, 4.5% ABV, escondido, california
SWEETWATER IPA - 5.5IPA, 6.4% ABV, atlanta, georgia
LAGUNITAS MAXIMUS - 7double IPA, 8.2% ABV, petaluma, california
AMBERS/BROWNSSWEETWATER GEORGIA BROWN - 6brown ale, 5.4% ABV, atlanta, georgia
ROGUE DEAD GUY ALE - 6heller bock, 6.6% ABV, newport, oregon
FINCH’S FASCIST PIG (CAN) - 6amber ale, 8.0% ABV, chicago, illinois
WHEAT/FRUITCRISPIN APPLE CIDER - 5.5cider, 5.0% ABV, minneapolis, minnesota
CRISPIN PEAR CIDER - 5.5cider, 5.0% ABV, minneapolis, minnesota
SWEETWATER BLUE - 5.5 fruit beer, 4.8% ABV, atlanta, georgia
PAULANER HEFEWEIZEN - 6german hefeweizen, 5.6% ABV, munich, germany