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4th International Symposium on Food Rheology and Structure 221
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4th International Symposium on Food Rheology and Structure
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B004_On-line Sensoring.qxd 17.01.2006 10:56 Uhr Seite 221
4th International Symposium on Food Rheology and Structure
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B004_On-line Sensoring.qxd 17.01.2006 10:56 Uhr Seite 222
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![Inicio[1] mccabe, smith y harrioyf. (2007). operaciones unitarias en ingenierÍa quÍmica. mexico: mcgraw-hill. [2] brown, g. (1965) operaciones bÁsicas de la ingenierÍa quÍmica.](https://static.documents.pub/doc/80x56/5f47c5418a899f34d7634f38/1-mccabe-smith-y-harrioyf-2007-operaciones-unitarias-en-ingeniera-qumica.jpg)
