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oppurtunities

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    OPPORTUNITIES IN

    AGRIBUSINESS

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    PRESENT SENARIO IN INDIA

    The largest grower of fruits 15% of worldoutput Low share of global Exports at 0.5%

    The second largest grower of vegetables 11 % of world output Low share of global exports at 1.7%

    Cold storage facility available for only 10% of produce

    Lowest cost producer of fruits &vegetables Low farmer income

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    Low processing 2.20 % in fruits

    Value addition 20%

    Indias current share in world trade ofprocessed foods 1.60 %

    Poor lab to land transfer of technology and

    adoption of new varieties.

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    Market surplus of fruits & vegetables 88% Farmer sells immediately due to perishability & absence

    of proper infrastructure to keep it for longer period

    Post Harvest wastage of fruits &vegetables 25 to 35% valued at over Rs45,000 crore Losses as above in India is more than consumption of

    same in UK

    Farm gate price 25% of domestic consumer retailprice against 50% in developed countries

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    POTENTIALS

    1. Optimal Agro climatic conditions

    2. Political environment

    3. Strong credible coordinating & Promotion agency

    4. Strong Corporate leadership

    5. Strong Consumer base

    6. Strong Demand

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    AGRO CLIMATIC CONDITIONS

    Favorable Growing conditions

    Sizeable irrigated acreages.

    High land productivity, land being a very scarce

    resource

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    POLITICAL ENVIRONMENT

    Attracts Investment

    Provides Stability

    Encourages Infrastructural development

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    STRONG CREDIBLE COORDINATING

    & PROMOTION AGENCY

    R & D initiatives including development of highyielding varieties

    Financial & Technical Assistance

    Extension activities Grower awareness

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    STRONG CORPORATE

    LEADERSHIP

    Risk taking abilities

    Managerial skill development

    Risk mitigation

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    CONSUMING AND PROCESSING

    INDUSTRY

    Internal consumption to avoid surplus stockaccumulation

    Encourages Economies of scale

    Globally Competitive to serve wider base ofconsumers.

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    CHALLENGES

    Low level of value addition

    Bottle necks in cold storage including during transit

    Non Efficient storage/warehousing, processing & marketingtechniques

    Non adoption of efficient technology

    Infrastructure and others

    Shortage of power

    High electricity tariff

    Low area under Irrigation High capital cost -Inadequate institutional finance at low rates

    High insurance premium in risk coverage

    Farm connectivity by road yet to take off

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    Quality and consistency at grass rootlevels Inputs delivery not in time Innumerable varieties Poor procurement and logistics Lack of cheap and timely credit

    Weak and ineffective supply chain Non professional management Low revenue rentals Non Efficient and competitive retailing High wastage

    Absence of a Successful Business Model

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    Control of markets by few traders andagents who command large storagecapacity

    Discouragement of farmer lower returnsact as disincentive

    Larger intermediaries exerts negative

    pressure on farmer margin, anddeteriorates quality due to multiplehandling

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    Higher Tax duties including on packagingmaterial

    Non adoptive of cost effective technology

    High working capital requirement

    High cost of finance

    Infrastructural constraints

    Dependence on intermediaries inadequate farmer processor linkages

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    OPPORTUNITIES

    Indian domestic market

    Diversifying into new markets and productsegments

    52% cultivable land as against 11% worldwide

    Unsurpassed Natural Advantages

    All the 15 major climates of the world 46 out of the 60 soil types

    17% animal, 12% plant and 10% fishgenetic resource of the world

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    Food processing sector ranks fifth in terms ofcontribution to GDP

    Indian urban food market estimated at 350,000

    crore Estimated investment in Food processing sector

    during 11th plan 1 lakh crore

    Horticulture crops Fruits vegetables and flowers

    cover 7% of cropped area of the country

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    India ranks First in production of mango (65% ofworld) Bananas (11% of world) and papayas

    India ranks Second in production of Lime and

    lemon Move to invest in 10 mega food parks in the

    country

    Indian food processing industry averaging a

    growth of 10%

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    Good governance Strong , Stable and reform oriented government

    WTO signatory

    Strong economy comparatively resilient to the currenteconomic crisis

    Vision to solve the power situation Nuclear energy

    Improving relationship with neighboring countries and amore important role in the global trade

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    Included in the list of Priority sector lending by bankssince 1999

    Most of processed food Exempted from purview oflicensing under the industries (Development &

    regulation) Act, 1951, except items reserved for smallscale sector & alcoholic beverages

    Excise duty for processed fruits & vegetables, foodmixes etc. NIL

    Excise duty on reefer vans reduced from 16 to 8%

    Reduction in customs duty on food processingmachinery

    Tax breaks

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    STRONG CORPORATE LEADERSHIP

    IT Hub of the world

    Telecom hub

    Acquiring global companies India managers at the Helm of many

    Fortune 500 companies

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    Large young earning population

    50% of population under 25 years of age

    Ready to experiment and try out new products Increase in number of upper middle class & middle class by 159 %

    & 63 % respectively

    Urban population projected at 40% by 2020

    Middle class of 200 250 million spread acrossthe country to increase to 580 million by 2025

    Dual income households

    Higher disposable incomes

    Ready to try out value added products

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    STRATEGY

    Reduction of wastage /spoilage to be tackled Accelerated establishment of cold chain networks

    Irradiation facilities and pest free warehouses

    Encourage SSI units and corporate to set up food processing

    units Improvement of productivity both land and manpower

    Example the case of Rubber where India has the highest landproductivity in the world

    Change in cultivation practices such as irrigation for paddyrather than method of flooding the fields

    Price stability Make farming remunerative to attract talent and retain

    farmer interest

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    Incentives to Corporate to enter core farming landceiling restrictions

    Increase Mechanization to tackle low availability oflabour and to remain a low cost producer

    Liberalized credit norms for agricultural production ,marketing and infrastructure development

    Changes in market regulatory framework to allowcorporate to establish market yards

    Review of legal instruments to facilitate entry in

    marketing activities Tax holidays and incentives

    Excise exemptions.

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    CONCLUSION

    Food sector the highest multiplier effectof any industry 2.4

    Tripling the size of the industry would

    generate Direct employment 28 lakh and Indirect employment

    74 lakh

    Thrust in agriculture to be provide the

    next push to GDP and prosperity Enhanced export earnings to compensate

    for any slow down in IT related exports


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