About Opti.Form Pro P24 Opti.Form ® Pro P24 belongs to Corbion Purac’s Opti.Form ® line of products which are the gold standard in Listeria control. Opti.Form Pro P24 is the first generation of antimicrobial blends developed to contain sodium propionate. This blend of potassium acetate and sodium propionate allows you to match existing safety levels of your products while reducing cost up to ±75%. Cost-effective The combination of acetate and propionate allows for a more cost effective solution than Opti.Form PD4. Opti.Form Pro P24 results in up to 70% lower addition levels and costs can be reduced up to ±75%. Combined advantages of acetate and propionate Corbion Purac is the first to combine sodium propionate with potassium acetate for the US meat industry enabling processors to take advantage of the power of propionate, while mitigating its off flavors with the use of potassium acetate. Listeria control Propionate is a highly effective inhibitor of Listeria growth. Opti.Form Pro P24 enables you to achieve or exceed existing safety levels over 120 days. Use level Opti.Form PD4 Use level Opti.Form Pro P24 Reduction addition level up to Cost in use reduction 2.5% 1.4% 70% ±75% 3% 1.6% 70% ±75% 3.5% 1.8% 70% ±75% corbion.com/costeffective Cost-effective Combined advantages of acetate and propionate Listeria control Opti.Form ® Pro P24 A low cost Listeria control solution
Transcript
About Opti.Form Pro P24
Opti.Form® Pro P24 belongs to Corbion Purac’s Opti.Form® line of products which are the gold standard in Listeria control. Opti.Form Pro P24 is the fi rst generation of antimicrobial blends developed to contain sodium propionate. This blend of potassium acetate and sodium propionate allows you to match existing safety levels of your products while reducing cost up to ±75%.
Cost-e� ective
The combination of acetate and propionate allows for a more cost e� ective solution than Opti.Form PD4. Opti.Form Pro P24 results in up to 70% lower addition levels and costs can be reduced up to ±75%.
Combined advantages of acetate and propionate
Corbion Purac is the fi rst to combine sodium propionate with potassium acetate for the US meat industry enabling processors to take advantage of the power of propionate, while mitigating its o� fl avors with the use of potassium acetate.
Listeria control
Propionate is a highly e� ective inhibitor of Listeria growth. Opti.Form Pro P24 enables you to achieve or exceed existing safety levels over 120 days.
Use level Opti.Form
PD4
Use level Opti.Form
Pro P24
Reduction addition
level up to
Cost in use reduction
2.5% 1.4% 70% ±75%
3% 1.6% 70% ±75%
3.5% 1.8% 70% ±75%
corbion.com/coste� ective
Cost-e� ective
Combined advantages of acetate and propionate
Listeria control
Opti.Form® Pro P24A low cost Listeria control solution
With over 80 years of fermentation expertise and the use of natural raw materials to produce exceptional food and beverage ingredients, Corbion Purac has a wealth of
expertise in the world of biobased food ingredients. Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in functional
blends containing enzymes, emulsifi ers, minerals and vitamins. Corbion operates 10 production plants, in the USA, the Netherlands, Spain, Brazil and Thailand, and markets its
products through a worldwide network of sales o� ces and distributors.
Sample SupportWith R&D facilities on every continent, we are always close by to help you with your application development.corbion.com/contact
Request your free sampleSamples and detailed usage instructions, delivered right to your doorstep.corbion.com/samples
All rights reserved. No part of this publication may be copied, downloaded, reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical photocopied, recorded or otherwise, without permission of the publisher. No representation or warranty is made as to the truth or accuracy of any data, information or opinions contained herein or as to their suitability for any purpose, condition or application. None of the data, information or opinions herein may be relied upon for any purpose or reason. Corbion disclaims any liability, damages, losses or other consequences su� ered or incurred in connection with the use of the data, information or opinions contained herein. In addition, nothing contained herein shall be construed as a recommendation to use any products in confl ict with existing patents covering any material or its use.
Targeted use
Opti.Form Pro P24 can be used in both cured and uncured RTE meat items with a full fl avor profi le. As of March 2013, the FSIS has approved the use of sodium propionate in USDA meat products. Sodium propionate can contribute a sweet or musky fl avor so seasoning blends may need to be adjusted. Opti.Form Pro P24 at 0.8-1.5% can replace traditional lactate/diacetate inhibitors, resulting in decreased level of solids contributed to the meat formulation. As such, this product will result in the greatest cost savings where this empty space can be fi lled in with additional water, as opposed to solids from another source.
The Listeria Control Model 2012
Corbion Purac o� ers a unique software tool – The Listeria Control Model. The model calculates the appropriate amount of Corbion Purac solution required to control Listeria in meat items. The model is adjustable for several formulation parameters to accurately predict Listeria suppression. This tool enables producers to save development cost, decrease time to market end increase food safety levels.
Go to www.corbion.com/lcm to fi nd out more.
Figure 1 shows the results of Listeria suppression in a hot dog formulation, stored at 4°C/39°F. Addition of Opti.Form Pro P24 inhibited Listeria growth below 1 log for 120 days
