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brunch castelvetrano olives orange, aleppo pepper, garlic, olive oil 6 french toast housemade brioche, house jam, hazelnuts, whipped cream 13 walnut ricotta donuts vanilla cream cheese filling, brown butter sauce 8 pimento cheese dip hot pretzel 10 chef’s veggie quiche (limited quantity, order early) chef’s choice seasonal vegetables, local greens 14 * buttermilk fried chicken* (limited quantity, order early) made to order fried egg, calabrian chile honey, spicy greens 16 cacio e pepe bucatini, poached egg, pecorino romano, lemon, black pepper 12 fancy toasts soft scrambled eggs housemade sourdough, soft scrambled eggs, wilted spinach, cheddar fondue, fried leeks 15 eggs benedict housemade sourdough, poached eggs, avocado, prosciutto, brown butter hollandaise 15 * avocado toast avocado, heirloom tomatoes, fresh mozzarella, housemade pepita sourdough, super seeds, sunnyside egg 16 * sunday sando jumbo housemade english muffin, garlic aioli, crispy mortadella, sunnyside egg, american cheese, smashed homefries 15 * nutella toast housemade brioche, poached eggs, nutella, pepper jam, bacon, cheddar hollandaise 15 contorni verde arugula, goat gouda, lemon, olive oil 12 * smashed home fries lemon garlic aioli, fennel pollen, aleppo pepper 8 * spicy candied bacon brown sugar, crushed red pepper flakes 5 garlic bread house-made focaccia, grana padano parsley, evoo 7 brunch beverage mimosa naonis prosecco, orange 8 bottomless 15 aperol spritz aperol, naonis prosecco, soda, orange 9 bottomless 25 bloody mary breckenridge vodka, tomato, clamato, horseradish garlic, celery salt, dill, citrus, castelvetrano olive 10 riflettere espolon blanco, lillet blanc, pomegranate juice, orange juice, ginger beer float 12 method roasters whole bean coffee (denver, co) espresso - 5 americano - 5 drip - 4 pizza (gluten-free pizza crust 5) * sunday pizza potato, scrambled egg, cheddar, fennel sausage chive 17 margherita red sauce, fresh mozzarella, basil 12 * the boyner red sauce, roasted wild mushrooms, black olives, roasted garlic, aged mozzarella, everything crust 17 commendatore garlic oil, aged mozzarella, montasio, fennel sausage prosciutto, sopressa 17 * spicy clam chile oil, surf clam, garlic, parmigiana chopped parsley 18 * signore bianco stracciatella, parmigiano, creamed leek, red onion green olive, fresno chile, fennel 16 Private dining at Bar Dough We offer a distinctive private dining room for groups of up to 10 people who are looking for an extra-special dining experience at Bar Dough. Our team can create special menus, cocktail and wine pairings according to your group’s wishes. Our private room is available every evening with reservation. Contact [email protected] with inquiries about our private dining options, availability and pricing. * chefs’ favorites *Denotes raw or undercooked items which may increase your risk of foodborne illness if consumed.
