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EQUIPMENT COMPANY
citrus juicer - italy
citrus juicer italy
horeca: LANSErIA & StELLENboSch 011 701 2200 [email protected] - HyDe ParK - stelleNboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
maY - week 19 2012 p 2
EQUIPMENT COMPANY
www.culinary.co.za
cALL uS oN 011 701 2200
orA1SL0322
Expressa professional with big citrus kit
Description
Key benefits Key Features
Expressa professional is the smallest automatic orange juicer made by Oranfresh. It is easy to use and the compact design makes it suitable to be fitted in bars, hotels, fitness centres, offices and shop counters. The quality, toughness and reliability of the Expressa professional is guaranteed by the technology and food-safe materials used.
• Easy to clean and maintain • Saves time by producing juice in seconds • Patented squeezing process prevents peel oil contamination
of the juice, producing the best tasting juice in the market: NO BITTER JUICE, NO FUNGICIDE
• The high quality food grade plastic polymer materials used are dishwasher-safer at 60 °C
• It offers the highest yield of juice per citrus fruit • Thanks to the Expressa professional, you will obtain a 100%
natural and pure orange juice, high in vitamin C
Power supply
Fruit size
DimensionsWeight
Power consumption
Processing speed
Specifications
11 to 13 oranges/minW 220 x D 430 x H 560 mm11.7 kg
100 W-
Up to 76 mm diameter
• Whole orange loading capability • Automatic orange cutting • Detachable waist container • Two variable speed settings • Fitted with the exclusive automatic squeezing system
from Oranfresh
code:
citrus juicer italy
horeca: LANSErIA & StELLENboSch 011 701 2200 [email protected] - HyDe ParK - stelleNboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
maY - week 19 2012 p 3
EQUIPMENT COMPANY
www.culinary.co.za
cALL uS oN 011 701 2200
orA1SL0324
Expressa professional, static hopper and big citrus kit
Description
Key benefits Key Features
Expressa professional is the smallest automatic orange juicer made by Oranfresh. It is easy to use and the compact design makes it suitable to be fitted in bars, hotels, fitness centres, offices and shop counters. The quality, toughness and reliability of the Expressa professional is guaranteed by the technology and food-safe materials used.
• Easy to clean and maintain. • Saves time by producing juice in seconds • Patented squeezing process prevents peel oil contamination
of the juice, producing the best tasting juice in the market: NO BITTER JUICE, NO FUNGICIDE
• The high quality food grade plastic polymer materials used are dishwasher-safer at 60°C
• It offers the highest yield of juice per citrus fruit • Thanks to the Expressa professional, you will obtain a 100%
natural and pure orange juice, high in vitamin C
Power supply
Fruit size
DimensionsWeight
Power consumption
Processing speed
Specifications
11 to 13 oranges/minW 220 x D 430 x H 560 mm11.7 kg
100 W-
Up to 76 mm diameter
• Whole orange loading capability in static hopper • Automatic orange cutting • Detachable waste container • Two variable speed settings • Fitted with the exclusive automatic squeezing system
from Oranfresh
code:
citrus juicer italy
horeca: LANSErIA & StELLENboSch 011 701 2200 [email protected] - HyDe ParK - stelleNboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
maY - week 19 2012 p 4
EQUIPMENT COMPANY
www.culinary.co.za
cALL uS oN 011 701 2200
orAhStAtIc220
orangenius with static hopper
Description
Key benefits Key Features
Orangenius is the genius among professional automatic citrus juicers available, with an elegant design and high standard materials. Fully automatic. The squeezing kit is removable for easy cleaning. Ideal for coffee shops and hotels.
• Easy to clean and maintain • Patented squeezing process prevents bitter oil contamination
of juice: NO BITTER JUICE, NO FUNGICIDE
Power supply
-
DimensionsWeight
-
Processing speed
Specifications
21 oranges/minW 260 x D 560 x H 710 mm34 kg
200 W220/240 V
-
• LCD counter shows and records the amount of oranges squeezed
• Removable squeezing unit for easy cleaning • Detachable spent peels container to collect up to
30 oranges, equipped with a special pull handle to spread the peels inside
• Heavy duty and reliable food grade plastic polymer materials
code:
citrus juicer italy
horeca: LANSErIA & StELLENboSch 011 701 2200 [email protected] - HyDe ParK - stelleNboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
maY - week 19 2012 p 5
EQUIPMENT COMPANY
www.culinary.co.za
cALL uS oN 011 701 2200
orAh220
orangenius with dynamic hopper
Description
Key benefits Key Features
Orangenius is the genius among professional automatic citrus juicers available, with an elegant design and high standard materials. Fully automatic. The squeezing kit is removable for easy cleaning. Ideal for coffee shops and hotels.
• Easy to clean and maintain • Patented squeezing process prevents bitter oil contamination
of juice: NO BITTER JUICE, NO FUNGICIDE
Power supply
-
DimensionsWeight
-
Processing speed
Specifications
21 oranges/minW 260 x D 560 x H 710 mm34 kg
200 W220/240 V
-
• Orangenius + dynamic hopper has a motorized basket of 7 kg capacity, located on top of the machine LCD counter shows and records the amount of oranges squeezed
• Removable squeezing unit for easy cleaning • Detachable spent peels container to collect up to
30 oranges, equipped with a special pull handle to spread the peels inside
• Heavy duty and reliable food grade plastic polymer materials.
code:
citrus juicer italy
horeca: LANSErIA & StELLENboSch 011 701 2200 [email protected] - HyDe ParK - stelleNboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
maY - week 19 2012 p 6
EQUIPMENT COMPANY
www.culinary.co.za
cALL uS oN 011 701 2200or M5
Description
Key benefits Key Features
The most functional and durable citrus juicer available. Fully automatic. Ideal for supermarkets and retail outlets.
• Internal mechnism made entirely of high grade stainless steel (AISI 316)
• Resistant to corrosion of citric acid and essential oil of the citrus peel
• Squeezing system covered by international patent that allows the real separation of essential bitter oils, contained in the orange peel, from the juice: NO BITTER JUICE, NO FUNGICIDE
Power supply
-
DimensionsWeight
-
Processing speed
Specifications
21 oranges/minW 410 x D 550 x H 750 mm45 kg
200 W220/240 V
-
• Equipped with lighting system and large windows allowing viewing of citrus cutting
• Equipped with a pressure water-gun to rinse the inside of the squeezing zone
code: orAorM5X05Lb220
citrus juicer italy
horeca: LANSErIA & StELLENboSch 011 701 2200 [email protected] - HyDe ParK - stelleNboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
maY - week 19 2012 p 7
EQUIPMENT COMPANY
www.culinary.co.za
cALL uS oN 011 701 2200or M5 with dynamic hopper
Description
Key benefits Key Features
The most functional and durable citrus juicer available. Fully automatic. Ideal for supermarkets and retail outlets.
• Internal mechanism made entirely of high grade stainless steel (AISI 316)
• Resistant to corrosion of citric acid and essential oil of the citrus peel
• Squeezing system covered by international patent that allows the real separation of essential bitter oils, contained in the orange peel, from the juice: NO BITTER JUICE, NO FUNGICIDE
Power supply
-
DimensionsWeight
-
Processing speed
Specifications
21 oranges/minW 480 x 600 x 750 mm52 kg
250 W220/240 V
-
• Hopper is equipped with a motorized oranges container of 7 kg capacity, located above the machine, which allows for continuous juicing: 70-90 liters of juice per hour with a yield between 40% and 45% by weight of fruit
• Equipped with lighting system and large windows allowing viewing of citrus cutting.
• Equipped with a pressure water-gun to rinse the inside of the squeezing zone
code: orAorM5X05hLb220
citrus juicer italy
horeca: LANSErIA & StELLENboSch 011 701 2200 [email protected] - HyDe ParK - stelleNboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
maY - week 19 2012 p 8
EQUIPMENT COMPANY
www.culinary.co.za
cALL uS oN 011 701 2200
orAorM5X05LSb220
or M5 through the counter
Description
Key benefits Key Features
The most functional and durable citrus juicer available. Fully automatic. Ideal for supermarkets and retail outlets.
• Internam mechanism made entirely of high grade stainless steel (AISI 316)
• Resistant to corrosion of citric acid and essential oil of the citrus peel
• Squeezing system covered by international patent that allows the real separation of essential bitter oils, contained in the orange peel, from the juice: NO BITTER JUICE, NO FUNGICIDE
Power supply
-
DimensionsWeight
-
Processing speed
Specifications
21 oranges/minW 410 x D 550 x H 750 mm45 kg
200 W220/240 V
-
• Equipped with the through the counter kit for a direct discharge of peels and bitter oils into below counter container
• For high consumption and a continuous cycle operation
• Allows for large collection of peels • Equipped with lighting system and large windows
allowing viewing of citrus cutting. • Equipped with a pressure water-gun to rinse the
inside of the squeezing zone
code:
citrus juicer italy
horeca: LANSErIA & StELLENboSch 011 701 2200 [email protected] - HyDe ParK - stelleNboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
maY - week 19 2012 p 9
EQUIPMENT COMPANY
www.culinary.co.za
cALL uS oN 011 701 2200
orAorM5X05hLSb22
or M5 through the counter with dynamic hopper
Description
Key benefits Key Features
The most functional and durable citrus juicer available. Fully automatic. Ideal for supermarkets and retail outlets.
• Internal mechanism made entirely of high grade stainless steel (AISI 316)
• Resistant to corrosion of citric acid and essential oil of the citrus peel
• Squeezing system covered by international patent that allows the real separation of essential bitter oils, contained in the orange peel, from the juice: NO BITTER JUICE, NO FUNGICIDE
Power supply
-
DimensionsWeight
-
Processing speed
Specifications
21 oranges/minW 480 x D 600 x H 750 mm52 kg
250 W220/240 V
-
• Dynamic hopper is equipped with a motorized oranges container of 7 kg capacity, located above the machine, which allows for continuous juicing: 70-90 liters of juice per hour with a yield between 40% and 45% by weight of fruit
• Equipped with the through the counter kit for a direct discharge of peels and bitter oils into below counter container
• For high consumption and a continuous cycle operation
• Allows for large collection of peels • Equipped with lighting system and large windows
allowing viewing of citrus cutting. • Equipped with a pressure water-gun to rinse the
inside of the squeezing zone
code:
citrus juicer italy
horeca: LANSErIA & StELLENboSch 011 701 2200 [email protected] - HyDe ParK - stelleNboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
maY - week 19 2012 p 10
EQUIPMENT COMPANY
www.culinary.co.za
cALL uS oN 011 701 2200or M5 push and drink with dynamic hopper self service
Description
Key benefits Key Features
The most functional and durable citrus juicer available. Fully automatic. Ideal for supermarkets and retail outlets.
• Internal mechanism made entirely of high grade stainless steel (AISI 316)
• Resistant to corrosion of citric acid and essential oil of the citrus peel
• Squeezing system covered by international patent that allows the real separation of essential bitter oils, contained in the orange peel, from the juice: NO BITTER JUICE, NO FUNGICIDE. Portable unit on wheels
Power supply
-
DimensionsWeight
-
Processing speed
Specifications
21 oranges/minW 500 x D 700 x H 1670 mm110 kg
250 W220/240 V
-
• Dynamic hopper is equipped with a motorized oranges container of 7 kg capacity, located above the machine, which allows for continuous juicing: 70-90 liters of juice per hour with a yield between 40% and 45% by weight of fruit
• Equipped with the through the counter kit, mounted on a metal cabinet with wheels, complete with a grid for glass rests
• Large distance between the nozzle spout and the grid,allowsforfillingofglassesand/orjugs,makesit ideal for self-service stations
• Equipped with lighting system and large windows allowing viewing of citrus cutting
• Equipped with a pressure water-gun to rinse the inside of the squeezing zone
code: orAhr220bE
citrus juicer italy
horeca: LANSErIA & StELLENboSch 011 701 2200 [email protected] - HyDe ParK - stelleNboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
maY - week 19 2012 p 11
EQUIPMENT COMPANY
www.culinary.co.za
cALL uS oN 011 701 2200hr Supermarket with dynamic hopper, self service with bottle-filling tap
Description
Key benefits Key Features
The most functional and durable citrus juicer available. Fully automatic. Ideal for supermarkets and retail outlets.
• Internal mechanism made entirely of high grade stainless steel (AISI 316)
• Resistant to corrosion of citric acid and essential oil of the citrus peel
• Squeezing system covered by international patent that allows the real separation of essential bitter oils, contained in the orange peel, from the juice: NO BITTER JUICE, NO FUNGICIDE
Power supply
-
DimensionsWeight
-
Processing speed
Specifications
21 oranges/minW 500 x D 700 x H 1670 mm110 kg
250 W220/240 V
-
• Dynamic Hopper is equipped with a motorized container of 7 kg capacity, located above the machine, which allows for continuous orange juicing: 70-90 liters of juice per hour with a yield between 40% and 45% by weight of fruit
• Through the counter kit Cart has a magnetic tap for automaticfillingofbottlestotakeaway
• Container in cart is big enough for peels of 100-120 juices
• Equipped with lighting system and large windows allowing viewing of citrus cutting
• Equipped with a pressure water-gun to rinse the inside of the squeezing zone
• Equipped with a pressure water-gun to rinse the inside of the squeezing zone
code: orAhrSM220bE
citrus juicer italy
horeca: LANSErIA & StELLENboSch 011 701 2200 [email protected] - HyDe ParK - stelleNboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
maY - week 19 2012 p 12
EQUIPMENT COMPANY
www.culinary.co.za
cALL uS oN 011 701 2200hr refrigerated with dynamic hopper
Description
Key benefits Key Features
The most functional and durable citrus juicer available. Fully automatic. Ideal for supermarkets and retail outlets, hotels, sport centers and schools, and fresh juice takeaway
• Internal mechanism made entirely of high grade stainless steel (AISI 316)
• Resistant to corrosion of citric acid and essential oil of the citrus peel
• Squeezing system covered by international patent that allows the real separation of essential bitter oils, contained in the orange peel, from the juice: NO BITTER JUICE, NO FUNGICIDE
Power supply
-
DimensionsWeight
-
Processing speed
Specifications
21 oranges/minW 500 x D 700 x H 1670 mm125 kg
450 W220/240 V
-
• Dynamic Hopper is equipped with a motorized container of 7 kg capacity, located above the machine, which allows for continuous juicing: 70-90 liters of juice per hour with a yield between 40% and 45% by weight of fruit
• Machine is equipped with lighting system and large windows allowing viewing of citrus cutting
• Equipped with a pressure water-gun to rinse the inside of the squeezing zone
• Equipped with a through the counter kit • Refrigerated container below has a 4 liter capacity
and juice mixer • Steel cart is resistant to rust and corrosion • Cart below is able to contain peels of 100-120 juices
code: orAhrr220bE
citrus juicer italy
horeca: LANSErIA & StELLENboSch 011 701 2200 [email protected] - HyDe ParK - stelleNboscHSuggested pricing & specifications are subject to change without prior notification. Products subject to availability. E & OE.
maY - week 19 2012 p 13
EQUIPMENT COMPANY
www.culinary.co.za
cALL uS oN 011 701 2200or Juice tAKE AWAY
Description
Key benefits Key Features
Automatic on-demand orange juice dispenser. Rental option available.
• Juicing machine: made entirely of high grade stainless steel (AISI 316).
• Resistant to corrosion of citric acid and essential oil of the citrus peel.
• Squeezing system covered by international patent that allows the real separation of essential bitter oils, contained in the orange peel, from the juice: NO BITTER JUICE, NO FUNGICIDE.
• Dispenser: solid anti- vandlism steel structure, hermetically sealed from the outside, that prevents dust and fruit flyintroduction, preserving hygiene.
Power supply
Temperature
DimensionsWeight
-
Feeder capacity
Specifications
50 kgW 960 x D 870 x H 1900 mm300 kg
1000 W max240V
from 4 degC
• Refrigeratedfrom4°CAutomaticallyfillsupthermosealed cups of 400 ml freshly squeezed orange juice
• Wide window allows viewing of feeder basket and squeezing system, catching the eye of the consumer and reassuring him on the process
• Programmable self cleaning after X squeezed juice and by the clock
• Adjustable amount of juice per cup by the number of oranges and/or with an optical juice level sensor
• Equipped with the most complete and updated software that allows the control of configurations,devices and data reports with GSM technology through computer or mobile phone
• Optional payment system: note-coin acceptors, cashless technology Branded cups and seals possible
code: orAortAKEAWAY
notes
notes
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Ho.Re.Ca & RETAILLANSErIALanseria Centre, Pelindaba Road (R512), Lanseria, Johannesburg
RETAILhYDE PArK Corner Jan Smuts Avenue & William Nicol Drive, Entrances on 6th Road, Hyde Park, Sandton, Lower level, Shop 10a
StELLENboSch Valerida Centre, Piet Retief Street, Opp. Paul Roos School, Stellenbosch
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EQUIPMENT COMPANY
coNtact011 701 [email protected]
culiNary.co.za
28 maY 2014