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BC Beef for BC Chefs~BeefNET~
Orchestrate Technology Inc.
April 20th, 2013
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Producers and abattoirs’ priority to increase access
to commercial market in BC Growing segment of health and community
conscious consumers and chefs who prefer to purchase locally grown, produced and processed beef rather than commodity beef
Demand of an easy to use tool that would calculate the cost per servings for chefs
Need for a software that benefits the entire value chain
Background
Whole carcass online ordering tool Connect chefs with producer and abattoir teams
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What is BeefNET?
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Increase in cost efficiency by purchasing a whole carcass Discover and connect with local brands and abattoirs Have a tabletop with preferred sub-brands Request a sample from a sub-brand See availability of carcass on a calendar Make an order with cutting instructions Evaluate the relative values of the different block ready
cutting options See calculated costs per serving See historical order and costs per serving
What is in it for chefs?
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Access to new market for carcass
sales Eliminate communication overhead for cutting
instructions View orders and modify their status Manage kill dates Manage shipping instructions Set custom carcass weight price for chefs Set default cutting instructions
What is in it for producers?
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Access to new market for carcass
sales View orders organized by producer and kill
date View outstanding and completed orders Kill dates are available well in advance View detailed cutting instructions Enter the actual weight per cut
What is in it for abattoirs?
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Conclusion
BeefNET
Chefs
Producers Abattoirs
Larger Profit Margin
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Home Page
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Table-top
Table-top
Ordering page
Ordering Page
Integration with BCBQIS (Grading System)
Chefs will receive the beef grading with their order confirmation
Market Place Where chefs can choose to leave out sections
from their purchase to other buyers (e.g. Asian Markets)
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Coming Soon
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Questions?
ProducersChefs Abattoirs Screens
Thank you
Orchestrate Technology Inc.