~Orlando Area Luxury Rentals ~

Brunch Menu(minimum 25 guests)

Fresh Seasonal Fruit Display Assorted Breakfast Pastries to includes: mini muffins, danishes and mini turnovers Scrambled Eggs Crisp Bacon Potato O’Brien’s Carved Honey Baked Ham Coffee Water Orange Juice

$15.00 per person, plus applicable taxes

This will include: 1 staff member for up to 50 people, setup, black disposable plates, paper napkins, cups, & clear utensils

Honored to Serve Orange, Seminole, Volusia, Lake, and most areas of Osceola and Brevard County. 2533 S. Laurel Avenue. Sanford, FL

32773 www.rccatering.com rccinc@rccatering.com Phone: 407.324.4343 Fax: 407.323.9800

River City Catering Presents

~Orlando Area Luxury Rentals~ BBQ

Lunch Menu Available Monday through Saturday

Sides

~ Cole Slaw ~

~ Macaroni & Cheese ~ BBQ Baked Beans ~

Meat

~ Smoked Pulled Pork with Buns ~

Poultry Selection (select one)

~ BBQ Baked Chicken ~

or

~ Teriyaki Chicken Breast ~

Rolls & Condiments

Chef’s Choice of Dessert

Tea & Lemonade

$19.00 per person, plus tax

Includes: 1 staff member for up to 50 people,

black disposable plates, clear utensils,

cups, ice and paper napkins

River City Catering Presents

Honored to Serve Orange, Seminole, Volusia, Lake, and most areas of Osceola and Brevard County.

2533 S. Laurel Avenue. Sanford, FL 32773 www.rccatering.com rccinc@rccatering.com Phone: 407.324.4343

Fax: 407.323.9800

~Orlando Area Luxury Rentals~ BBQ

Lunch Menu (min. 25 guests)

Available Monday through Saturday

Sides

~ Cole Slaw ~

~ Macaroni & Cheese ~ BBQ Baked Beans ~

Meat

~ Smoked Pulled Pork with Buns ~

Poultry Selection (select one)

~ BBQ Baked Chicken ~

or

~ Teriyaki Chicken Breast ~

Rolls & Condiments

Chef’s Choice of Dessert

Tea & Lemonade

$19.00 per person, plus tax

Includes: 1 staff member for up to 50 people,

black disposable plates, clear utensils,

cups, ice and paper napkins

.

.

Traditional Buffet Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard County 2533 S. Laurel Avenue, Sanford, FL 32773 Phone: 407.324.4343 Fax: 407.323.9800

www.rccatering.com Email: rccinc@rccatering.com

“One cannot

Think well,

Love well,

Sleep well,

If one has not

Dined well”

Stationed Hors D’oeuvres (select three) (Upgraded appetizer selections & butler service available upon request)

Fresh Seasonal Fruit Display pineapple, honeydew, and cantaloupe

garnished with strawberries and grapes

Domestic Cheese Display cheddar, colby, and pepper jack cheese cubes

served with an assortment of harvest wheat, golden butter,

& classic water crackers

Vegetable Spring Rolls served with both sweet chili & peanut dipping sauces

hand-rolled spring rolls stuffed with a flavorful blend of

cabbage, carrots, rice noodles, cilantro, & garlic

Jumbo Mushroom Caps stuffed with a savory spinach and cheese blend

Balsamic Marinated Grilled Vegetable Display portabella mushrooms, zucchini

yellow summer squash, asparagus & bell peppers

Mini Chicken Cordon Bleu lightly breaded chicken

stuffed with creamy swiss cheese & canadian style ham

Cocktail Meatballs (select one sauce) (sweet & sour, teriyaki, bbq, marinara or Swedish-style)

Thai Chicken Satay served with a peanut dipping sauce

Coconut Crusted Chicken served with a honey mustard dipping sauce

Dinner

Salad (select one) (Pre-set salad available for an additional $1.50 per person)

Fresh Spring Mix Salad with assorted toppings and dressings

Caesar Salad house-made seasoned croutons & parmesan cheese

Accompaniments (select three)

Fresh Vegetable Medley

Green Beans with Lemon Butter

Herb Baby Carrots

Sautéed Zucchini, Summer Squash, & Red Onion

Wild Rice Pilaf

Penne Pasta tossed with olive oil, fresh garlic, basil, crushed red pepper

Garlic Mashed Potatoes

Roasted Red Bliss Potatoes

Oven Roasted Sweet & Red Potatoes with olive oil, fresh garlic and thyme

PAGE 1 of 2

Traditional Buffet Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard County 2533 S. Laurel Avenue, Sanford, FL 32773 Phone: 407.324.4343 Fax: 407.323.9800

www.rccatering.com Email: rccinc@rccatering.com

Poultry Entrée Option (select one)

Tuscan Chicken boneless chicken topped with kalamata olives, feta cheese

Grilled Chicken Pico de Gallo boneless breast with fresh tomato,

onion, fresh cilantro, & lime juice

Mumm's Chicken boneless breast with prosciutto & capers

in a white wine, butter sauce

Chicken Cacciatore boneless breast with bell peppers, onions, & marinara sauce

Chicken Caprese boneless breast topped with fresh mozzarella, tomato & basil

Chicken Marsala boneless breast with sweet marsala wine and mushrooms

Chicken Piccata boneless breast with white wine, butter sauce & capers

Chicken Parmesan boneless chicken cutlet breaded with Italian breadcrumbs

baked with marinara sauce and mozzarella cheese

Entrée Option (select one)

Roasted Rosemary Pork Loin with Demi-Glaze

Honey Glazed Pit Ham with Pineapple

Carved Smoked Turkey

Carved Top Round of Beef (Buffet only)

Tender Roast Beef with mushroom burgundy sauce (served on side)

Served with Freshly Baked Rolls & Butter

Beverages

Sweet Tea, Unsweet Tea, Lemonade, Soda, and Coffee

Buffet $41.00 per person, plus applicable sales tax.

Plated $50.00 per person, plus applicable sales tax. (Plated meal includes two Accompaniments, instead of three and includes pre-set salad)

No additional Service Charge

**15% Gratuity added to the per person price**

Seafood Options (Substitute one of the above Entrée options with the following)

Baked Mahi Mahi with White Wine Butter Sauce add $4.00pp

Grilled Mahi Mahi topped with Mango Salsa add $4.00pp

Grilled Salmon with Lime & Cilantro Butter add $5.00pp

Baked Parmesan Crusted Salmon add $5.00pp

Shrimp Scampi over Linguini add $6.50pp Includes: food, beverages, staff, setup, breakdown, china, flatware, glassware,

linen for (food, guest, DJ, cake, sign-in, & gift tables), & linen napkins

Linen choices for this package include solid colors only.

Any additions or substitutions may increase your price per person.

Menu prices subject to change based on market price. Rev. 02/17

PAGE 2 of 2

Subtle Southern Buffet Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties 2533 S. Laurel Avenue, Sanford, FL 3277 Phone: 407.324.4343 Fax: 407.323.9800

www.rccatering.com Email: rccinc@rccatering.com

Stationed Hors D’oeuvres (select three) (Upgraded appetizer selections & butler service available upon request)

Fresh Seasonal Fruit Display

Domestic Cheese Display with Premium Crackers

Mini Chicken Cordon Bleu

Balsamic Marinated Grilled Vegetable Display

portabella mushrooms, zucchini, yellow summer squash, asparagus and bell peppers marinated in a balsamic vinaigrette

Cocktail Meatballs

(Your choice of sweet & sour, teriyaki, BBQ, marinara or Swedish-style)

Mushroom Caps stuffed with Spinach Soufflé

Texas Caviar Bruschetta

(Black-eyed pea spread topped with celery and onion)

Dinner

Stationed Accompaniments (select three) Garden Salad

with assorted toppings and dressings

Cole Slaw

Potato Salad

Macaroni Salad

Corn on the Cob

Macaroni & Cheese

BBQ Baked Beans

Home-style Green Beans

Collard Greens

Fresh Vegetable Medley

Herb Baby Carrots

Sautéed Zucchini & Summer Squash

Garlic Mashed Potatoes

Oven Roasted Sweet & Red Potatoes

with garlic and thyme

Included Entrée Stations

Vodka Infused Chicken Breast & Waffles

With Praline Syrup and Sausage Gravy

Pulled Pork Sliders

With BBQ Sauce and Coleslaw

Shrimp and Grits

(Sautéed shrimp over basil-garlic polenta)

Served with Freshly Baked Rolls & Butter

Beverages

Sweet Tea, Unsweet Tea, Lemonade, Soda, and Coffee

$40.00 per person, plus applicable sales tax

No additional Service Charge

**15% Gratuity added to the per person price**

Includes: food, beverages, staff, setup, breakdown, china, flatware, glassware,

linen for (food, guest, DJ, cake, sign-in, & gift tables), & linen napkins

Linen choices for this package include solid colors only.

Any additions or substitutions may increase your price per person.

Menu prices subject to change based on market price. Rev. 02/17 Page 1 of 1

Southern Buffet Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties 2533 S. Laurel Avenue, Sanford, FL 32773 Phone: 407.324.4343 Fax: 407.323.9800

www.rccatering.com Email: rccinc@rccatering.com

Stationed Hors D’oeuvres (select three) (Upgraded appetizer selections & butler service available upon request)

Fresh Seasonal Fruit Display

pineapple, honeydew, and cantaloupe

garnished with strawberries and grapes

Domestic Cheese Display

cheddar, colby, and pepper jack cheese cubes

served with an assortment of harvest wheat, golden butter,

& classic water crackers

Balsamic Marinated Grilled Vegetable Display

portabella mushrooms, zucchini

yellow summer squash, asparagus & bell peppers

Jumbo Mushroom Caps

stuffed with a savory spinach and cheese blend

Sweet Corn Nuggets

Fried Macaroni & Cheese Nuggets

Fried Broccoli & Cheese Bites

Fried Dill Pickle Chips with Bistro Sauce

Chicken Quesadilla Trumpets

Cocktail Meatballs (select one sauce)

(sweet & sour, teriyaki, bbq, marinara or Swedish-style)

Jerk, Shredded Chicken

with Gouda Cheese in Phyllo Cup

Mini Shepherd’s Pie in a Pastry Shell

Stationed Accompaniments (select three) Garden Salad

Broccoli Salad

Sweet & Tangy Cole Slaw

Southern Potato Salad

Macaroni Salad

Corn on the Cob

Baked Macaroni & Cheese

BBQ Baked Beans

Home-style Green Beans

Green Bean Casserole

Black-Eyed Peas

Fried Okra

Collard Greens

Steamed Cabbage

Fresh Vegetable Medley

Herb Baby Carrots

Garlic Mashed Potatoes

Oven Roasted Sweet & Red Potatoes

with garlic and thyme

Scalloped Potatoes

Baked Potatoes

Entrée Options (select two)

BBQ Baked Chicken

Fried Chicken

Smoked, Pulled Pork or Chicken

With Slider or Sandwich Buns

St Louis Style BBQ Ribs

Slow Roasted Carved Top Round of Beef

Pot Roast in Au Jus

Brunswick Stew

Home-style Meatloaf

Fried Catfish Filets

Sliced Spiral Pit Ham

Oven Roasted Pork Loin

Smoked Kielbasa

Items Above Served With Appropriate Condiments

Served with Garlic French Bread, Cornbread, or Garlic Cheddar Biscuits

Beverages Sweet Tea, Unsweet Tea, Lemonade, Soda, and Coffee

$41.00 per person, plus applicable sales tax

No additional Service Charge.

**15% Gratuity added to the per person price**

Includes: food, beverages, staff, setup, breakdown, china, flatware, glassware,

linen for (food, guest, DJ, cake, sign-in, & gift tables), & linen napkins

Linen choices for this package include solid colors only.

Any additions or substitutions may increase your price per person.

Menu prices subject to change based on market price. Rev. 02/17

Page 1 of 1

Latin Buffet Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties 2533 S. Laurel Avenue, Sanford, FL 32773 Phone: 407.324.4343 Fax: 407.323.9800

www.rccatering.com Email: rccinc@rccatering.com

Stationed Hors D’oeuvres (select three) (Upgraded appetizer selections & butler service available upon request)

Fresh Seasonal Fruit Display

pineapple, honeydew, and cantaloupe

garnished with strawberries and grapes

Domestic Cheese Display

cheddar, colby, and pepper jack cheese cubes

served with an assortment of harvest wheat, golden butter,

& classic water crackers

Balsamic Marinated Grilled Vegetable Display

portabella mushrooms, zucchini

yellow summer squash, asparagus & bell peppers

Jumbo Mushroom Caps

stuffed with a savory spinach and cheese blend

Hand-Crafted Crispy Beef Empanadas

Fried Broccoli & Cheese Bites

Vegetable Spring Rolls

hand-rolled spring rolls stuffed with a flavorful blend of

cabbage, carrots, rice noodles, cilantro, & garlic

served with both sweet chili & peanut dipping sauces

Mini Chicken Cordon Bleu

Chicken Quesadilla Trumpets

Cocktail Meatballs (select one sauce)

(sweet & sour, teriyaki, bbq, marinara or Swedish-style)

Coconut Chicken with Honey Mustard Sauce

Dinner (Pre-set salad available for an additional $1.50 per person)

Fresh Spring Mix Salad with Assorted Toppings and Dressing

Stationed Accompaniments (select three) Yellow Corn

Fresh Vegetable Medley

Yucca topped with Garlic & Onions

Arroz con Gandules (yellow rice with pigeon peas)

Platanos Maduro (sweet plantains)

Roasted Red Bliss Potatoes

Garlic Mashed Potatoes

Oven Roasted Sweet & Red Potatoes

with garlic and thyme

Entrée Options (select two) Pernil (roasted pork)

Lomo de Cerdo Asado (roasted pork loin)

Pollo Asado (roasted chicken)

Pollo Guisado Con Papas (chicken stew with potatoes)

Served with Freshly Baked Rolls & Butter

Beverages Sweet Tea, Unsweet Tea, Lemonade, Soda, and Coffee

Buffet $38.00 per person, plus applicable sales tax.

Plated $47.00 per person, plus applicable sales tax. (Plated meal includes two Accompaniments, instead of three and includes pre-set salad)

No additional Service Charge.

**15% Gratuity added to the per person price**

Includes: food, beverages, staff, setup, breakdown, china, flatware, glassware,

linen for (food, guest, Dj, cake, sign-in, & gift tables), & linen napkins

Linen choices for this package include solid colors only.

Any additions or substitutions may increase your price per person.

Menu prices subject to change based on market price.

Rev. 02/17

Page 1 of 1

Hors d'oeuvre Menu

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties 2533 S. Laurel Avenue, Sanford, FL 32773 Phone: 407.324.4343 Fax: 407.323.9800

www.rccatering.com Email: rccinc@rccatering.com

$16.00per person, sales tax

Includes: Black Disposable Plates, Clear Plastic Utensils and Cocktail Napkins

Soda & Bottled Water OR Sweet Tea, Unsweet Tea & Lemonade

Fresh Seasonal Fruit Display pineapple, honeydew, and cantaloupe

garnished with strawberries and grapes

Domestic Cheese Display cheddar, colby, and pepper jack cheese cubes

served with assorted crackers

Cocktail Meatballs (select one sauce) (sweet & sour, teriyaki, bbq, marinara or Swedish-style)

Shrimp Cocktail with Tangy Cocktail Sauce

Pinwheel Sandwiches

(Ham, Turkey, Roast Beef, and Italian)

Add any of the items below for $1.00 more per person per item

Vegetable Spring Rolls

with Sweet Chili & Peanut Sauces

Mini Corn Dogs

Jumbo Mushroom Caps stuffed with a savory spinach and cheese blend

Cookies and Brownies

Franks in a Blanket

Bruschetta

Display that includes:

Genoa Salami Horns stuffed w/Cream Cheese &

Cherry Tomatoes stuffed w/Boursin Cheese

Add any of the items below for $2.00 more per person per item

Mini Beef or Chicken Brochettes

With Peppers & Onions

Chicken Quesadilla Trumpets

Mini Assorted Quiche

Vegetable Crudités with Garden Ranch Dip

Mini Chicken Cordon Bleu

Insalata Caprese

(Fresh Mozzarella, Tomato & Basil Salad)

Mini Shepherd’s Pie

Add any of the items below for $3.00 more per person per item

Blackened Tenderloin Steak Bites

Cucumber Wheels topped with Salmon Mousse

Chicken Wings

with your choice of sauce and sides

Mini Brie & Raspberry Stuffed Puff Pastry

Jumbo Mushroom Caps

stuffed with Crab drizzled with Hollandaise

Mini Beef Wellington

Gourmet Assorted Mini Desserts

Delivery Charge $25.00 OR Staff Member $100.00each

(Number of staff members recommended depends on the number of guests and the level of service)

Upgrade to Clear Plastic Plates-Add: $2.00pp Upgrade to China and Flatware-Add: $3.00pp

No additional Service Charge

15% Gratuity with Staffed Event Any additions or substitutions may increase your price per person.

Menu prices subject to change based on market price. Rev. 02/17

Page 1 of 1

Serving Seminole, Orange, Osceola, Lake, Volusia, and Brevard Counties 2533 S. Laurel Avenue, Sanford, FL 32773 Phone: 407.324.4343 Fax: 407.323.9800

Bar Set Up & Service All Bar Services Include:

Staff, Setup. Breakdown, Black Linens, Glassware, Cocktail Napkins, Cocktail Stirrers, and Ice. If your Event is utilizing disposable plates and plastic utensils, the Bar Package will include plastic cups instead of glassware.

Available Appropriate Mixers based on Alcohol provided:

Coke, Diet Coke, Sprite, Pineapple Juice, Orange Juice, Cranberry Juice, Club Soda Tonic Water, Ginger Ale, and Appropriate Garnishes

Above Mixers are not included if your Bar is BEER and WINE ONLY

Bar Option #1 $250.00 ONE Bartender & Bar

Opens with Cocktail Hour and stays open thru Reception in same location.

Bar Option #2 $350.00 FIRST Bartender & Bar

Opens and Closes with Cocktail Hour in Cocktail Area. SECOND Bartender & Bar

Opens with Reception (at the ending of Cocktail Hour) and stays open thru Reception in Reception Area.

Bar Option #3 $450.00 FIRST Bartender & Bar

Opens with Cocktail Hour and stays open thru Reception in Cocktail Area. SECOND Bartender & Bar

Opens with Reception and stays open thru Reception in Reception Area.

***Beverages provided by the client must be chilled and ready for service at event location by the client.***

~Additional Service Available~

Alcohol Transport $250.00 Client to provide all alcohol at least 72 hours prior to event and

River City Catering will chill and transport alcohol to the event location the day of.

If you contract River City Catering’s Day-of Coordinator Services, Alcohol Transportation is included.