ORLANDO MARRIOTT LAKE MARY ®

1501 INTERNATIONAL PARKWAY, LAKE MARY, FL 32746

T 407.995.1100 F 407.995.1101

Marr io t t .com/MCOML

L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E O R L A N D O

M A R R I O T T L A K E M A R Y.

O U R E X P E R T S W I L L G O

A B O V E A N D B E Y O N D T O

M A K E Y O U R V I S I O N , Y O U R

T A S T E S , Y O U R D R E A M S

C O M E T R U E F O R A N

U N F O R G E T T A B L E H A P P I L Y

E V E R A F T E R

T H A T E X C E E D S E V E R Y

E X P E C T A T I O N .

ORLANDO MARRIOTT LAKE MARY ®

1501 INTERNATIONAL PARKWAY, LAKE MARY, FL 32746

T 407.995.1100 F 407.995.1101

Marr io t t .com/MCOML

Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,

THE ORLANDO MARRIOTT LAKE MARY W ILL EXCEED EVERY EXPECTATION.

FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL

EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER

EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.

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M a r r i o t t . c o m/ M C O M L

PROPERTY INFORMATION

The striking decor of the Orlando Marriott Lake Mary has a

distinctive flair, featuring Marriott's new Great Room

Lobby, including the Espresso Lounge, Proudly Serving

Starbucks coffee. Cobalt's lounge and Bistro 1501, with its

fresh contemporary cuisine, are ideal for business or

social entertaining.

Custom-crafted European furnishings, luxurious 300-

thread count linens, paired with granite and marble

bathrooms, provide the background for the conveniences

that make taking care of business at the Orlando Marriott

Lake Mary a pleasure.

GUEST ROOM AMENITIES

• Concierge levels with a Private Lounge

• HD flat screen TV

• Wireless high-speed Internet

• Pillow-top mattresses, 300 thread count sheets and

custom down filled duvets.

HOTEL AMENITIES

• Personalized Service from our Team

• Award Winning Bistro 1501, American Bistro-Style

Cuisine for Breakfast, Lunch and Dinner

• Espresso Lounge, proudly serving Starbucks Coffees

• Cobalt's Lounge, for light fare and an extensive

selection of Martinis and World Class Wines

• Outdoor Heated Pool and Whirlpool

• Fitness Center

• Wi-Fi Access in Rooms and Lobby

• Business Center

• Complimentary Self Parking

• Variety of Restaurants located within walking distance

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M a r r i o t t . c o m / M C O M L O R L A N D O M A R R I O T T L A K E M A R Y ®

Y O U R R E H E A R S A L START YOUR W EDDING W EEKEND OFF W ITH A POP. TOAST YOUR “I DOs”

IN THE PERFECT SETTING AT THE ORLANDO MARRIOTT LAKE MARY.

WHETHER A SIT-DOW N DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS

WILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.

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M a r r i o t t . c o m / M C O M L

O R L A N D O M A R R I O T T L A K E M A R Y ®

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M a r r i o t t . c o m / M C O M L

O R L A N D O M A R R I O T T L A K E M A R Y ®

Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A

ONE-OF-A-KIND CEREMONY CREATED BY YOU, OUR BEAUTIFULLY APPOINTED

BALLROOM IS THE PERFECT BACKDROP TO YOUR “I DOs.”

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M a r r i o t t . c o m / M C O M L

O R L A N D O M A R R I O T T L A K E M A R Y ®

Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E W ILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE SMALLEST

DETAILS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.

EVENING WEDDING

PLATED RECEPTION PACKAGE

PACKAGE INCLUDES:

Four Hour Hosted Bar – Marriott Brands (Bartender Fee of

$125 each, One Bartender Per 75-100 Guests Required)

One Hour Cocktail Reception, includes a Creative

Assortment of Imported and Domestic Cheeses Served With

Quince Preserve, Local Honey, Gourmet Crackers and

Sliced Sourdough Baguettes

Choice of Butler-Passed Hors d’oeuvres

Choice of Salad

Choice of Entrée

Chocolate Dipped Strawberries with Cake Service

(Wedding Cake Additional)

Champagne or Sparkling Non-Alcoholic Cider Toast

Exceptionally Served Meals

Professional Cake Cutting Service

Head Table for the Wedding Party

Gift Table, Cake Table and Guest Book Table

Dance Floor and DJ Table

Complimentary Overnight Accommodations for the

Wedding Couple

One Complimentary Amenity for the Wedding Couple

Special Negotiated Rates for Out-of-Town Guests

One Complimentary Room Night per 25 Room Nights

Booked and Paid for at the Group Rate

Complimentary Private Tasting for up to Four Guests

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M a r r i o t t . c o m / M C O M L O R L A N D O M A R R I O T T L A K E M A R Y ®

CHOICE OF THREE BUTLER-PASSED HORS D’OEUVRES

Served Hot: • Alsatian Pizza

• Margherita Flatbread

• Spinach & Artichoke Flatbread

• Garlicky Smoked Paprika Shrimp

• Lumpy Cajun Crab Cakes

• Five Spice Beef Satay

• Sausage en Croute

• Grilled Vegetable Skewer

• Chicken Pecorino with Lemon Aioli

• Buffalo Chicken Spring Roll

• Chicken Pot Pie

• Bacon Wrapped Scallops

• Pork Belly Stuffed Aged Cheddar

Biscuit, Molasses-Bourbon Glaze

• Beef Bourguignon Puff Pastry

Served Cold: • Roquefort Grapes with Walnuts & Fig Jam

• Tomato, Pesto & Fresh Mozzarella Baby

Caprese

• Mediterranean Antipasto Skewer

• House-Smoked Salmon on Potato Pancakes

with Dill Cream

• Spicy Shrimp on Corncakes with Jalapeño &

Jack Cheese

• Fruit Skewers Scented with Mint & Lime

Honey

• Vegetable Crudité Shots with Pink

Peppercorn Buttermilk Dressing

• Chilled Jumbo Shrimp, Grilled Lemon &

Cocktail Sauce

• Shrimp Taco with Queso Fresco & Avocado

Crema

CHOICE OF ONE SALAD

CHOICE OF ONE ENTRÉE

Pan Roasted Chicken Breast | $85

Chervil Marinated Twin Breast of Chicken with Lemon Caper

Beurre Blanc, served with Butternut Squash Risotto and Thyme

Jus

French Cut Chicken | $89

Herb Brined All Natural Tanglewood Farms Chicken Breast with

Roasted Mushroom Potatoes, Grilled Pepper & Carrots, Swiss

Chard and Parmesan Broth

Persillade Crusted Grouper | $92

Fresh Black Grouper Topped with Parsley Citrus Butter over

Harvest Grain Blended Rice, Sweet Pea Puree and Petite Glazed

Carrots

Traditional Caesar Salad with Garlic Confit, Multigrain Croutons & Asiago

Cheese served with Sundried Tomato Caesar Dressing

Niçoise Salad with Haricots Verts, Grape Tomatoes, Hard Cooked Eggs &

Kalamata Olives served with Red Wine Vinaigrette

Lake Mary Market Salad with Field Greens, Grape Tomatoes, Julienne Carrots &

Sliced English Cucumber Salad served with Buttermilk Ranch Dressing

Heathrow Market Salad with Local Arugula, Candied Pecans, Roasted Beets &

Golden Raisins served with Creamy Chèvre Dressing

Red and Yellow Tomatoes, Fresh Mozzarella, Sliced Red Onion & Frisée,

Served with a Basil-Balsamic Vinaigrette

Fennel Crusted Rack of Lamb | $94

Garlic & Fennel Crust, Shelling Bean Ragu and Garlic Mashed Potatoes

with Roasted Tomato, Snipped Haricot Verts and Romesco

Filet Mignon | $98

Center Cut Grilled Tenderloin of Beef with Fingerling Potatoes,

Asparagus Spears with Demi-Glace & Béarnaise

Filet & Shrimp | $105

Petite Grilled Filet Mignon with Demi-Glace & Tomato-Feta-Cilantro

Jumbo Shrimp on a Soft Polenta Cake and Vegetable Medley

Filet & Lobster | $MP

Petite Grilled Filet Mignon with Red Pepper, Shallot & Port Wine Demi

paired with a Lobster Tail topped with Garlic Butter over Tomato Basil

Mashed Potatoes

STARTER COURSE ( OPTIONAL )

Lobster Bisque | $6

Wild Mushroom Stuffed Ravioli with Truffle Butter | $8

Grilled Eggplant and Roasted Vegetable Terrine | $7

Cold Smoked Norwegian Salmon with Dilled Cucumber & Caper Vinaigrette | $9

Florida Sampler – Gulf Shrimp with Sweet-Chili Sauce, Seared Scallop, Jumbo Lump Crab with Carrot Ginger Puree and Spiny Lobster Medallion with

Vanilla Cream | $13

All Food & Beverage is subject to a 23% Taxable Service Charge and 7% Sales Tax (Subject to Change).

Minimum of 25 Guests

EVENING WEDDING

BUFFET RECEPTION PACKAGE | $97

PACKAGE INCLUDES:

Four Hour Hosted Bar – Marriott Brands (Bartender Fee of

$125 each, One Bartender Per 75-100 Guests Required)

One Hour Cocktail Reception, includes a Creative

Assortment of Imported and Domestic Cheeses Served With

Quince Preserve, Local Honey, Gourmet Crackers and

Sliced Sourdough Baguettes

Choice of Butler-Passed Hors d’oeuvres

Four Assorted Salads

Choice of Three Entrées

Choice of One Carving Station

Choice of Two Accompaniments

Chocolate Dipped Strawberries with Cake Service

(Wedding Cake Additional)

Champagne or Sparkling Non-Alcoholic Cider Toast

Exceptionally Served Meals

Professional Cake Cutting Service

Head Table for the Wedding Party

Gift Table, Cake Table and Guest Book Table

Dance Floor and DJ Table

Complimentary Overnight Accommodations for the

Wedding Couple

One Complimentary Amenity for the Wedding Couple

Special Negotiated Rates for Out-of-Town Guests

One Complimentary Room Night per 25 Room Nights

Booked and Paid for at the Group Rate

Complimentary Private Tasting for up to Four Guests

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M a r r i o t t . c o m / M C O M L O R L A N D O M A R R I O T T L A K E M A R Y ®

CHOICE OF THREE BUTLER-PASSED HORS D’OEUVRES

Served Hot: • Alsatian Pizza

• Margherita Flatbread

• Spinach & Artichoke Flatbread

• Garlicky Smoked Paprika Shrimp

• Lumpy Cajun Crab Cakes

• Five Spice Beef Satay

• Sausage en Croute

• Grilled Vegetable Skewer

• Chicken Pecorino with Lemon Aioli

• Buffalo Chicken Spring Roll

• Chicken Pot Pie

• Bacon Wrapped Scallops

• Pork Belly Stuffed Aged Cheddar

Biscuit, Molasses-Bourbon Glaze

• Beef Bourguignon Puff Pastry

Served Cold: • Roquefort Grapes with Walnuts & Fig Jam

• Tomato, Pesto & Fresh Mozzarella Baby

Caprese

• Mediterranean Antipasto Skewer

• House-Smoked Salmon on Potato Pancakes

with Dill Cream

• Spicy Shrimp on Corncakes with Jalapeño &

Jack Cheese

• Fruit Skewers Scented with Mint & Lime

Honey

• Vegetable Crudité Shots with Pink

Peppercorn Buttermilk Dressing

• Chilled Jumbo Shrimp, Grilled Lemon &

Cocktail Sauce

• Shrimp Taco with Queso Fresco & Avocado

Crema

SALADS

Breast of Chicken

Stuffed with Artichoke and

Tomato Compote

Maryland Crab Cakes

With Blue Crab & Lobster

Lavender Hollandaise

Seared Salmon En Croute

With Tarragon and Chervil Cream

Sauce

Seared Medallions of Filet

Mignon

With Merlot Demi Glace

Baby Iceberg with Roasted Red and Yellow Tomatoes, Bacon, Bleu Cheese and

Scallions

Hearts of Artichoke Salad with Plum Tomatoes, Flat-leaf Parsley, Sliced Red

Onion, Kalamata Olives and Balsamic Dressing

Shrimp and Scallop Salad with Lime, Mint and Chili Marinade

Tropical Fruit Salad with Toasted Coconut

CHOICE OF TWO ACCOMPANIMENTS

Garlic Mashed Red Bliss Potatoes

Basmati Rice

Saffron Pearl Pasta

Seasonal Grilled Vegetables

Broccoli and Cauliflower with Herb Butter

CHOICE OF ONE CARVING STATION

Roasted Top Round of Beef, Au Jus

Caribbean Roasted Pork Loin

Oven Roasted Turkey Breast

Cognac Glazed Ham

Vegetarian Strudel

With Roasted Red Pepper Coulis

Veal Scaloppini

With Baby Spinach, Brie and Port

Wine Demi Glace

Fennel Crusted Roast Rack of

Lamb

In a Sweet Zinfandel Syrup

CHOICE OF THREE ENTRÉES

All Food & Beverage is subject to a 23% Taxable Service Charge and 7% Sales Tax (Subject to Change).

Minimum of 50 Guests

EVENING WEDDING

STATIONS RECEPTION PACKAGE | $115

PACKAGE INCLUDES:

Four Hour Hosted Bar – Marriott Brands (Bartender Fee of

$125 each, One Bartender Per 75-100 Guests Required)

One Hour Cocktail Reception, includes a Creative

Assortment of Imported and Domestic Cheeses Served With

Quince Preserve, Local Honey, Gourmet Crackers and

Sliced Sourdough Baguettes

Choice of Butler-Passed Hors d’oeuvres

Choice of Four Themed Stations

Choice of One Carving Station

Chocolate Dipped Strawberries with Cake Service

(Wedding Cake Additional)

Champagne or Sparkling Non-Alcoholic Cider Toast

Exceptionally Served Meals

Professional Cake Cutting Service

Head Table for the Wedding Party

Gift Table, Cake Table and Guest Book Table

Dance Floor and DJ Table

Complimentary Overnight Accommodations for the

Wedding Couple

One Complimentary Amenity for the Wedding Couple

Special Negotiated Rates for Out-of-Town Guests

One Complimentary Room Night per 25 Room Nights

Booked and Paid for at the Group Rate

Complimentary Private Tasting for up to Four Guests

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M a r r i o t t . c o m / M C O M L O R L A N D O M A R R I O T T L A K E M A R Y ®

CHOICE OF THREE BUTLER-PASSED HORS D’OEUVRES

Served Hot: • Alsatian Pizza

• Margherita Flatbread

• Spinach & Artichoke Flatbread

• Garlicky Smoked Paprika Shrimp

• Lumpy Cajun Crab Cakes

• Five Spice Beef Satay

• Sausage en Croute

• Grilled Vegetable Skewer

• Chicken Pecorino with Lemon Aioli

• Buffalo Chicken Spring Roll

• Chicken Pot Pie

• Bacon Wrapped Scallops

• Pork Belly Stuffed Aged Cheddar

Biscuit, Molasses-Bourbon Glaze

• Beef Bourguignon Puff Pastry

Served Cold: • Roquefort Grapes with Walnuts & Fig Jam

• Tomato, Pesto & Fresh Mozzarella Baby

Caprese

• Mediterranean Antipasto Skewer

• House-Smoked Salmon on Potato Pancakes

with Dill Cream

• Spicy Shrimp on Corncakes with Jalapeño &

Jack Cheese

• Fruit Skewers Scented with Mint & Lime

Honey

• Vegetable Crudité Shots with Pink

Peppercorn Buttermilk Dressing

• Chilled Jumbo Shrimp, Grilled Lemon &

Cocktail Sauce

• Shrimp Taco with Queso Fresco & Avocado

Crema

CHOICE OF FOUR THEMED STATIONS

*Pasta Station

Cheese Tortellini with Fresh Marinara, Ratatouille and Shaved

Asiago Cheese; plus Bowtie tossed with Alfredo, Prosciutto and

Sun-Dried Tomato Pesto

Martini Potato Station

Buttery Mashed Red Skin & Sweet Potatoes served in a Martini

Glass. Toppings include: Sour Cream, Exotic Mushrooms,

Chives, Bacon, Gorgonzola, Fine Herbs, Red Pepper Coulis and

Cheddar Cheese

*Asian Wok Station

Strips of Chicken and Beef Tenderloin flash-fried with Shoyu

Ginger Sauce, Miso, Cashews, Asian Vegetables and Fried Rice,

served with Egg Rolls

*Paella Station

Mussels, Clams, Shrimp, Chicken, Chorizo Sausage, Saffron

Rice, Green Peas and Red Peppers

*Chef Required | $125 Flat Fee Per Station Per 100 Guests

CHOICE OF ONE CARVING STATION

*Horseradish Crusted Top Round

*Smoked Bone-In Ham

*Orange Thyme Glazed Turkey Breast

*Caribbean Roasted Pork Loin

*Smoked Chili Crusted Rib Eye

*Gourmet Tapas Station

Cooked to order and delicately plated before you. Pan Roasted

Steak with Saffron Risotto, Spinach Ravioli with Tomato and

Sage, Seared Ahi Tuna with Apple-Fennel Slaw, Rum Painted

Chicken with Cilantro Mojito

Shrimp Station

Thai Garlic Chili, Garlic-Lemon-Parsley Butter with Sea Salt

Spicy Creole Blackened Shrimp with Smoked Cheddar Grits

Risotto Station

Prosciutto, Peas, Wild Mushrooms, Asiago Cheese & White

Truffle Oil Butternut Squash, Duck Confit, Fried Sage, Sweet

Corn & Cape Canaveral Rock Shrimp

Salad Station

Spinach Salad, Wild Mushrooms, Hard Cooked Eggs, Roasted

Peppers and Smoky Bacon Vinaigrette, Local Arugula, Roasted

Beets, Crumbled Goat Cheese, Candied Pecans and

Strawberry-Balsamic Reduction, Toy Box Tomatoes, Fresh

Mozzarella, Pignoli Pesto and Little Gem Lettuces, Classic

Caesar Salad-Garlic Croutons, Shaved Parmesan Cheese

All Food & Beverage is subject to a 23% Taxable Service Charge and 7% Sales Tax (Subject to Change).

Minimum of 50 Guests

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M a r r i o t t . c o m / M C O M L

O R L A N D O M A R R I O T T L A K E M A R Y ®

Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS

WHY W E OFFER AN ARRAY OF SERVICES, FROM COMPLIMENTARY PARKING

AND PRIVATE PRE-RECEPTION AREAS TO PEFERRED VENDORS, TO ENSURE

THAT YOU AND YOUR GUESTS GET A TASTE OF UNFORGETTABLE.

HOTEL

GALLERY

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M a r r i o t t . c o m / M C O M L O R L A N D O M A R R I O T T L A K E M A R Y ®

S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .

GENERAL INFORMATION We look forward to assisting you in planning your

wedding of a lifetime! To ensure a smooth flow for

everyone involved, please consider the following

property policies.

FINAL ATTENDANCE GUARANTEES

Your final guarantee of attendance is due three (3) business

days prior to the event. After that point, it is possible to

increase the guest count but not reduce it. If a guarantee is not

received, the hotel will consider your original contracted

number of guests to be the guarantee. All charges will be

based on the guaranteed number or actual number served,

whichever is greater.

FOOD AND BEVERAGE SERVICE

In the event the number of guests exceeds the final guarantee

by more than 5%, the hotel will make every reasonable effort to

accommodate the extra number of guests with the same or

comparable arrangements. Plated Packages require a

minimum of 25 guests. Buffet and Station Packages require a

minimum of 50 guests. A bartender fee of $125 per bar applies

to all packages. A chef attendant fee of $125 may apply to

certain Carving Stations and Themed Stations.

SERVICE CHARGE & SALES TAX

All food and beverage and audio visual equipment is

subject to a 23% taxable service charge and 7% sales

tax (subject to change). Sales tax is added in

accordance with the State of Florida.

MENU TASTING

Once a contract is signed, we will be delighted to set up

a time for a menu tasting 2 to 3 months prior to your

event. Please consult your Event Manager for

availability.

CEREMONY

All wedding ceremonies conducted on site will require a

professional Wedding Coordinator.

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M a r r i o t t . c o m / M C O M L

PREFERRED VENDORS

PHOTOGRAPHERS

Photography & Film: Fine Art

Productions

bookings@fineartproductions.net

407.979.4749

Cassie Peech & Company

cassiepeechphotography@gmail.com

407.346.1452

J&R Productions

jrpartys.com

407.772.9000

Mike Briggs Photography

mikebriggsphoto.com

407.592.5489

Corner House Photography

info@cornerhousephotography.com

407.435.7747

EVENT/WEDDING

PLANNERS

Tessa with Sweet Pea Brides

tessa@sweetpeabrides.com

561.310.6754

Diana Stylianou

diana@justmarry.com

407.259.2388 x 108

Faye Novick

festiveoccasionsbyfaye.com

407.748.4717

OFFICIANTS

A Lovely Ceremony

lovelyceremony.com

386.789.2062

Central FL Weddings (Tim Herring)

orlandoweddinglocations.com

407.876.6433

Weddings by David and Toni

davidsmothers.com

407.733.6269

FLORISTS

The Flower Studio

andie@theflowerstudioonline.com

321.422.0823

Special Event Floral

specialeventfloral.com

407.872.0099

WEDDING CAKE/DESSERTS

Cakes By Design

cakesbydesign.com

407.339.3660

Cake Designers

cakedecorator.com

407.314.4693

Gigi’s Cupcakes

leestjohn@msn.com

407.893.9846

Sprinkles

sprinkles.com

407.622.7202

LINENS, DÉCOR & RENTALS

Kirby Rentals

kirbytent.com

407.422.1001

A Chair Affair

sharonb@chairaffairrentals.com

407.921.7733

Connie Duglin

cdlinen.com

407.647.2800

BBJ Linen

bbjlinen.com

800.592.2414

Party People Events

partypeopleevents.com

407.830.5300

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M a r r i o t t . c o m / M C O M L O R L A N D O M A R R I O T T L A K E M A R Y ®

HAIR & MAKEUP

Devine Image Cosmetics

amanda@divineimagecosmetic

s.com 702.704.0101

ENTERTAINMENT/DJ

SERVICES

DJ LU-S

filmlou2008@gmail.com

407.722.1489

Orlando DJ and Lighting

orlandodjandlighting@gmail.com

407.924.6756

ProEvent DJ

proeventdj.com

407.380.9400

White Rose Productions

jeff@orlandodj.com

407.601.3765

Power Entertainment

powerentertainmentdj.com

407.948.8333

Elite Sounds of Florida

elitesoundsofflorida.com

941.286.4545

Engaging Event Entertainment

theparycorp.com

407.862.6052

LIVE ENTERTAINMENT

The Party Corp

thepartycorp.com

407.862.6052

LIMOUSINE/CAR SERVICES

Park Avenue Transportation

parkavelimos@yahoo.com

407.668.0850

Central Florida Limousine

cfllimo.com

407.733.7678