CONTACT US 410 Ouachita St. Box 3769 Arkadelphia, AR 71998 (870) 245-5543 [email protected]www.obu.edu/dietetics Mission: to prepare competent, entry-level dietitians to practice in clinical, foodservice or community nutrition in the state and nation.The learning environment is structured to promote an appreciation for lifelong learning, effective problem-solving and for Christian leadership and service to the community and profession. OUACHITA BAPTIST UNIVERSITY BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS
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CONTACT US410 Ouachita St. Box 3769 Arkadelphia, AR 71998(870) 245-5543 [email protected]/dietetics
Mission: to prepare competent, entry-level dietitians to practice in clinical, foodservice or community nutrition in the state and nation.The learning environment is structured to promote an appreciation for lifelong learning, effective problem-solving and for Christian leadership and service to the community and profession.
OUACHITA BAPTIST UNIVERSITY BACHELOR OF SCIENCE IN NUTRITION AND DIETETICS
ABOUT US The Ouachita Baptist University Didactic Program in Nutrition and Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting agency for the Academy of Nutrition and Dietetics. Registration Exam for Dietitians Pass RateOBU DPD Graduates: 93.75% National Avg. 72% 5 Year Graduate Percentage Accepted into Dietetic InternshipOBU DPD Graduates: 86% National Avg. 50%
The OBU Dietetics program prepared me very well for my internship, RD exam, graduate school, and current job. The individualized attention and broad exposure to the field of dietetics through built-in shadowing and practicum experiences were unique components of the OBU’s program that many other programs do not provide.” – Emily (Hastings) Dunn (’14)
PROGRAM BENEFITSEXPERIENCES
As part of the curriculum, students serve in local church kitchens, campus meals, county fair meals, Head Start, health fairs, and other opportunities. Students complete two semesters of practical hands-on learning experience in a local hospital. Students in the program are involved in the Student Dietetics Association, which is sponsored by Mrs. Stacy Freeman. The Student Dietetic Association holds monthly meetings to plan or participate in campus or community service projects and to fundraise for trips to the Food and Nutrition Conference and Expo. The Student Dietetic Association maintains a bulletin board for dissemination of information and for highlighting current nutrition topics and activities.
CAREER OPPORTUNITIES
Clinical NutritionFood Service ManagementCommunity Nutrition and Public HealthFood ScienceResearchSports Nutrition and WellnessPrivate PracticeUniversities and Medical Centers
GOALS
Goal 1: Prepare graduates to become competent, entry-level dietitians to meet employment needs for the state and nation. Goal 2: Prepare graduates who demonstrate lifelong learning, effective problem solving, teamwork, and a commitment to Christian leadership and service to the community and profession.
