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OUR PROFILE
OUR PROFILE
POP UP DINING KL Co-Founders: Miki Lie, Daniel Yap and Amanda Huang!
!THE TEAM!
!Pop Up Dining KL is a pop-up restaurant concept where the three run their unique and innovative dining services from place to place. It arose from the humble idea of hosting guests to a top-notch dining experience anywhere and almost everywhere. The aim is to bring food and people together with this unique dining experience.!
BACKGROUND!!
Pop Up Dining KL is a great test-run project to showcase the our capabilities, a training ground to execute our ideas and get direct feedback from the actual diners as well as to build our brand name and connection in the Malaysian F&B scene. Since the first pop-up in March 2015, we have already popped at more 20 different locations within Klang Valley and have caught the attention of various media (Malay Mail, The Star, SAYS, Vulcanpost, Time Out KL, Nine.au), food bloggers (eatdrinkkl, foodievstheworld) as well as lifestyle brands (F&N Sarsi, Zurich, ESSENSO). We are often approached by collaborators for our uniqueness, freshness, and creativity.!!While our food style is more towards local fusion, we do not limit ourselves to just that and are always open to ideas to create something fun, new and exciting.
Brands that engage us in our events
CollaborationsCafes/Restaurants that we have collaborated (done) our pop-ups at.
• Jaslyn Cakes
• Bean Reserve
• Lorem Ipsum
• Sevencups
• Project Space
• Strangers @47
• Kingstreet Cafe
• Li Restaurant
• BarLai (the BIG Group)
!
• Einstein Cafe
• Battery Acid Club
• Softsrve
• IDC
• Table & Apron
• Nara Kitchen & Co.
• The Barn Bar & Restaurant
• Chocha Foodstore
• 44 Muntri, Georgetown
!
• The Front Room
• Cocott’
• Brew & Bread
• Woo, Kota Kinabalu
Our Event HighlightsPop-up with MasterChef Asia contestants, Marcus Low & Sofia Zulkifli, Feb 1st 2016, at Jaslyn Cakes.
Our Event HighlightsFood Tasting cum Food Photography Workshop, May 8th 2016, at Battery Acid Club.
Photo via Catherine Ong
Our Event HighlightsPrivate Dining Session for #sarsibestwith campaign winners with customised menu curated based on winners’ dishes submission, June-July 2016, at IDC.
Photo via Sidney Kan & Elana Khong
Our Event HighlightsWorking with ZURICH Insurance Malaysia’s pop up food store to raise fund for their annual Global Community Week
Photo via Zurich
Our Event HighlightsWorking with ESSENSO Microground Coffee to create a 6-course Brunch Degustation Menu.
Photo via Alex Leong
Get in touch with us!!
• www.popupdiningkl.com
• Email: [email protected]
• FB: Pop Up Dining KL
• IG: @popupdiningkl @popupdiningkltravel
