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The development of the slavery system The history of the slave trade and the
Middle Passage Community development among African
Americans in the eighteenth century The connections between the institution
of slavery and the imperial system of the eighteenth century
The early history of racism in America
Has long been a part of Mediterranean Europe
Merchants would sell captured Slavic peoples, Africans, and Muslims Word “slave” derives from “Slav”
Early 15th century, the Pope excommunicated many merchants engaging in the sell of Christian peoples as slaves But, since the religions of Muslims & most
Africans were vastly different from that of Christianity, most remained quiet on the issue
Europeans wanted to trade for gold, wrought iron, ivory, tortoiseshell, textiles and slaves
Typically left the capturing of men & women to AfricansWilling to exchange the captured slaves for
European commodities The first African slave
arrived in Lisbon in 1441 Initially, most were sent to
work on sugar plantations
Columbus introduced sugar cane to Hispaniola Because of disease &
warfare, the indigenous people population has dropped dramatically
Began importing African slaves from Spain
The Portuguese, Dutch & Northeast Brazil Portugal created a sugar
production center in Brazil Became a model of the
efficient & brutal exploitation of African labor
By 1600, some 25,000 enslaved Africans labored on the plantations in Hispaniola & Brazil
Local communities, organized by kinship, led by clan leaders & village chiefs
Men often took a 2nd or 3rd wife Women bore fewer children in comparison to
European women Based on sophisticated farming system
Cleared land by burning Used hoes/digging sticks to cultivate Rotated fields to allow land to lay fallow Men cleared the fields, women cultivated
Household slavery common Did no more work than a free person Only real differences was that slave & free persons
did not eat together Many thought that European slavery would be run in
the same fashion.
“With us they did no more work than other members of the community, even their master….Their food, clothing, and lodging were nearly the same as [the others], except that they were not permitted to eat with those who were born free.”
“How different was their condition from that of the slaves of the West Indies!”
1789 wrote and published, The Interesting Narrative of the Life of Olaudah Equiano, or
Gustavus Vassa the African.
The movement across theAtlantic to the Americaswas the largest forcedmigration in world history
Still disputes about accuracyof the numbers
10 to 12 million Africanswere transported by slaveships
Roughly 1 in 20 (est. 600,000) were transported to the British colonies of N. America
Men generally outnumbered women 2 to 1 Ages ranged from 15 to 30 Every ethnic group from West Africa was
represented
Many colonial traders lived in permanent coastal outposts & married African women
The grim business of slave raiding was left to the Africans themselves “I must own to the shame of my own countrymen, that I
was first kidnapped and betrayed by those of my own complexion.” –Ottobah Cugoano of Ghana
Most slaves were enslaved through warfare More common were small, night time raids
As demand increase, slave raiders had to go deeper into the interior, forcing the captive to walk very long distances to reach the coastal trading posts
Prisoners waited in dark dungeons called barracoons
Many times, families were split up to prevent resistance
Those chosen for transport were branded on the buttocks or back with the mark of the buyer
In the 18th century, English sailors christened the voyage of slave ships as the “Middle Passage” The middle part of a trading triangle from
England to African to America and back to England
From coastal forts, crews rowed slaves out in tiny boats to be packed onto the slave ships Packed into shelves below deck Six feet long by two & half feet high Forced to lie in “spoon fashion” One ship designed to carry 450 slaves usually
packed in 600+
Morning routine:Breakfast of beans“dancing the slave”2nd bland mealStowing away
Below deck:Lack of adequate sanitation“necessary tubs”“floor was so covered with blood & mucus that
it resembled a slaughter house”
As long as ships still had the coasts of Africa in their sites, there was great risk of revolts
As the coast diminished from view, many slaves tried to jump overboard
Captains typically placed netting around the sides of the ship to prevent the slaves from falling into the water
First Africans arrived in Virginia in 1619 Slaves cost 2x’s that of an indentured servant,
yet had the same life expectancy Offered little economic benefit The Chesapeake was a “society with slaves” –-
meaning that there were many forms of labor Records show that some slaves were owned by
other Africans who had previously purchased their freedom
Sexual relations among Africans, Indians, and Europeans created a whole ethnic group of freed peoples Only later did the color of ones skin automatically
decide ones freedom Many slaves were Christians which raised many
questions
Most regulations were an accumulated piecemeal, but in 1705, Virginia gathered them into a comprehensive slave code: “bond or free only
according to the condition of the mother”
Baptism could no longer alter conditions of servitude
The death of a slave during punishment “shall not be accounted felony”
Slavery grew rapidly in the South The use of slaves made economic sense on
tobacco & rice plantations Northern slaves worked as servants,
craftsmen, and day laborers Plantation owners realized the benefits of
slaves having sexual relations “A woman who brings a child every two years
[is] more valuable than the best man on the farm for what she produces is an addition to the capital.” –Thomas Jefferson
They didn’t have to rely so much on the slave trade if their own slave population could reproduce and replenish itself
Reduced migration: Increases in wages in England reduced the supply
of immigrants to the colonies Dependable work force:
Large-plantation owners were disturbed by the political demands of small farmers and indentured servants and by the disorders of Bacon’s Rebellion. They thought that slavery would provide a stable labor force totally under their control
Cheap Labor: As tobacco prices fell, rice & indigo became the
most profitable crops. To grow such crops successfully required both a large land area and a large number of inexpensive, relatively unskilled field hands
Spanish Colonies Slavery in Florida was very benign Conditions resembled the household slavery
common in Mediterranean & African communities Spanish declared FL a refuge for escaped slaves
from the British colonies, offering them free land French Louisiana
The French Company of the Indies imported 6,000 slaves
Planters invested in tobacco & indigo North
Not “slave societies” Slave ownership was universal among the wealthy
& ordinary among craftsmen & professionals Quakers of PA & NJ were first to voice anti-slavery
sentiment
1641, Massachusetts became the first colony to recognize the slavery of “lawful” captives
Virginia 1661, children took the status (free or slave) of their mother
1664, Maryland locked African slaves into bondage by declaring baptism did not affect their status
White women could not marry African American men
Became customary for whites to regard blacks as social inferiors
Racism & slavery became an integral part of American colonial society
Slave codes prevented slaves from legally marrying one another“How can [wives] submit
themselves to theirhusbands in all things? Howcan [children] obey theirparents in all things?”
Planters commonlyseparated families bysale or bequest
Generally, slave couples“married” when the woman became pregnantMarriages performed amongst themselves Jumping the broomstick
Had separate graveyards Decorated the headstones with shells & pottery Burial held at night to keep it secret Danced & sang around the deceased
“a nation of dancers, musicians, and poets” 18th century – invention of an African
American language A mixed dialect between the Guinea & English
Africanization of the South Both whites & blacks had faith in slave conjurers
& herb doctors Introduced African styles of food & cooking Slave mothers nursed white children
Slaves were whipped or beaten by their masters for disobedience, running away, etc.
The idea was to make slaves “stand in fear”
How did slavery fuel the economic development of Europe in the seventeenth and eighteenth centuries?
Generated enormous profits that became a source of capital investing in the economy
Supplied the raw cotton essential to the Industrial Revolution
Provided an enormous stimulus to the growth of manufacturing by creating a huge colonial market for exports
The slave colonies accounted for 95% of the exports from the Americas to Great Britain from 1714-1773
All trade in empire to be conducted in English or colonial ships
Channeling of colonial trade through England or another English colony
Subsidization of English goods offered for sale in the colonies
Colonists prohibited from large-scale manufacture of certain products
Imperial officials argued that colonies existed solely for the benefit of the mother country
Mercantilism = an economic system whereby the government intervenes in the economy for the purpose of increasing national wealth
The monarchy & Parliament established: a uniform nat’l monetary system regulated wages encouraged agriculture & manufacturing w/subsidies erected tariff barriers to protect themselves from foreign
competition Sought to organize & control colonial trade to the max
advantage of its own shippers, merchants, manufacturers & bureaucrats
Believed that the essence of the competition between states was the struggle to acquire and hoard the fixed amount of wealth that existed in the world. Thus, whoever had the most gold/silver would be the most powerful
King William’s War, 1689-97 France & England battle on the northern frontiers of New
England & NY Queen Anne’s War, 1702-13
England fights France & Spain in the Caribbean and on the northern frontier of New France. Part of the European conflict known as the War of the Spanish Succession
War of Jenkin’s Ear, 1739-43 Great Britain versus Spain in the Caribbean & GA. Part of
the European conflict known as the War of the Austrian Succession
King George’s War, 1744-48 Great Britain & France fight in Acadia & Nova Scotia; the
third Anglo-French war in North America; the second American round of the War of the Austrian Succession
French & Indian War, 1754-63 Last of the great colonial wars pitting Great Britain
against France & Spain. Known in Europe as the Seven Years’ War
Between 1651 & 1696, Parliament passed a series of Navigation ActsCreated the legal & institutional structure of
Britain’s colonial systemDefined the colonies as both suppliers of raw
materials & as markets for English manufactured goods.
Merchants from other nations forbidden to trade in colonies
Specified a list of “enumerated commodities” that could only be shipped to England Sugar, molasses, rum, tobacco, rice, indigo, furs,
skins, pine masts, tar, pitch, resin, & turpentine Most were not for English consumption, but rather
reexported elsewhere
Wool Act of 1699 Hat Act of 1732 Iron Act of 1750 Colonies were forbidden to place tariffs
on English imports Local banking & coinage disallowed
Some colonies were in desperate need of money and had started to print/mint their own
Began to depend on “commodity money” & foreign currency Used official rates of exchange
Southern slave owners enjoyed a protected market in which competing goods from outside the empire were heavily taxed
PA, NY, New England & the Chesapeake began to produce flour, meat, & dairy products None of these were enumerated goods, so they
could be sold freely Resulted in larger purchasing
power & profits Colonial exports
Chesapeake = tobacco South Carolina = rice & indigo Middle Colonies = wheat
Was no formal colonial aristocracy – no royal recognition of rank
Wealthy planters were at the top of the social structure“First Families of Virginia”
Elected to the House of Burgesses Became a self-perpetuating governing class
Typical southern landownerSlave ownership became widespread in this class
Poor & landlessSome rented land or worked as tenant farmersHired out as overseers or farm workersSome were indentured servants
However poor a white might be, having white skin was a tremendous advantage
Laws stated that the mother determined a baby’s free or unfree status
Many white men’s children were raised as slaves
Laws also insured that privileges of citizenship were restricted to whites
These helped to insure a sense of distance between the races and a sense of superiority among the white population
In large part it was the labor of African slaves that produced the goods that
made the New World economies grow.
1. What characteristics of Africa made it vulnerable to being a source for slaves? Was the slave trade something Europeans did to Africans or did African actively participate in it?
2. Prior to 1500 slavery was rarely found in Europe. Why did Europeans suddenly start trying to get slaves? How did the changing economy affect the slave trade?
3. The text refers to “Shock of Enslavement.” Why was this so great? How did slaves respond to it?
4. How did slavery vary in different places? Compare slavery in the Chesapeake with slavery in the Lower South, North, New Spain, and New France.
5. The authors refer to the emergence of African American culture. What do they mean by this? By what process did this take place?
6. What was the nature of the conflict between the English and French empires? How did slavery play into this? What other factors led to the nearly century of warfare between the two nations?
7. How would you characterize the white place in slave societies? Were all whites members of the elite class?